Yuav ua li cas ci nqaij qaib hauv qhov cub?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci nqaij qaib mis, cov zaub mov uas ib txwm yooj yim, hloov tawm los ua kom qab thiab sib tw yog tias koj ntxiv champignons kib nrog dos thiab cream sauce rau nws. Nws yog ib nqi sau cia hais tias xws li ib tug qab ntxiag tais yog zoo tagnrho rau cov neeg uas nyiam noj cov khoom qab zib, tab sis tib lub sij hawm tsis tuaj yeem sawv ntawm lub qhov cub kom ntev.

Yuav ua li cas ci qaib mis hauv qhov cub

Cov khoom xyaw uas xav tau:

• fresh me champignons - 150 g;
• fat cream 40% - 240 ml;
• nplej hmoov - ob peb diav qab zib;
• tshiab qhov muag loj - 2 pcs;
• zaub roj - 35-45 ml (rau kib nceb);
• nqaij qaib - 1.5 kg;
• nyuaj cheese - 200g;
• rooj ntsev - 1 khob qab zib;
• kua txob liab - ½ diav me me.

Nqa cov khoom lag luam

Ua ntej koj ci nqaij qaib hauv qhov cub, koj yuav tsum ua tib zoo ua txhua yam khoom xyaw. Yuav tsum noj nqaij qaib dawb, ntxuav kom zoo,tshem tawm ntawm daim tawv nqaij, pob txha mos thiab pob txha, ces txiav mus rau hauv nyias slices, lub caij nrog ntsev thiab kua txob thiab muab tso tseg thaum koj npaj tag nrho cov khoom xyaw.

ua nceb thiab zaub

Koj tuaj yeem ci nqaij qaib mis hauv qhov cub nrog cov nceb sib txawv. Txawm li cas los xij, qhov tastier thiab kev sib tw tshaj plaws ntawm tag nrho cov zaub mov no tau txais los ntawm champignons. Lawv yuav tsum tau ntxuav, tshem tawm ntawm wormholes (yog tias muaj), thiab ces txiav raws li ob txhais ceg rau nyias nyias. Nws tseem yuav tsum tau tso cov dos los ntawm cov husk thiab chop nws mus rau hauv ib nrab rings.

sautéing nceb

Ua ntej ci nqaij qaib mis nrog champignons hauv qhov cub, nws raug nquahu kom kib cov nceb ua ke nrog dos hauv lub lauj kaub. Ua li no, ncuav zaub roj rau hauv saucepan, sov nws zoo thiab muab cov nceb nrog zaub. Nyob rau hauv tus txheej txheem ntawm kib, nws yog advisable mus rau ntsev thiab seasoning cov khoom nrog liab kua txob.

Nqaij qaib ci nrog cheese yuav tig tawm muaj kua thiab tsw qab yog tias nws tau siav hauv qhov cub nrog rau cov ntses txawv txawv. Txhawm rau tsim nws, koj yuav tsum tau muab lub tais sib sib zog nqus, ncuav 40% roj cream rau hauv nws, ntxiv ob peb tablespoons hmoov nplej thiab grated nyuaj cheese. Tag nrho cov khoom xyaw yuav tsum sib tov kom huv si. Yog xav tau, koj tuaj yeem ntxiv cov seasonings, txuj lom los yog tshuaj ntsuab tshiab rau cov kua ntses no.

Tom qab tag nrho cov khoom xyaw npaj txhij, koj yuav tsum tau ua daim ntawv rauci, nteg nyias slices ntawm nqaij qaib mis rau hauv qab, thiab muab kib nceb rau saum nrog dos. Tom ntej no, koj yuav tsum ncuav cov khoom nrog ib tug creamy sauce thiab muab tso rau hauv qhov cub. Xws li cov tais diav yog ci li 30-36 feeb.

kev pabcuam zoo

Nqaij qaib fillet nrog nceb thiab cheese tuaj yeem muab rau ntawm lub rooj ua noj ua ke tag nrho, thiab ua ke nrog cov zaub mov xws li spaghetti, qos yaj ywm, pasta, thiab lwm yam. cov zaub mov qab yuav tsum tau nthuav tawm cov zaub zaub tshiab, nrog rau cov qhob cij thiab tshuaj ntsuab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yuav ua kom cov nqaij qaib ci tsis nyob rau hauv daim ntawv ntawm julienne, tab sis nyob rau hauv daim ntawv ntawm ib tug casserole, nws raug nquahu kom ntxiv 2-3 qe qaib qe rau cov ntses creamy.