2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qee tus yuav hais tias ci nqaij qaib fillet yog ib qho yooj yim ua. Txawm li cas los xij, tau ntau xyoo tam sim no, cov poj niam hauv tsev tau ua yuam kev tib yam, vim tias cov nqaij hloov mus rau qhuav lossis tsis qab. Txawm tias nqaij qaib fillet ci hauv ntawv ci tuaj yeem poob nws cov juiciness vim kev ua noj tsis raug. Nyob rau hauv tsab xov xwm no, peb yuav piav qhia txog cov txheej txheem ntawm kev tsim ib tug tiag tiag masterpiece los ntawm nqaij qaib fillet. Yog li, muab koj tus kheej nrog txhua yam koj xav tau, thiab qhov tseem ceeb tshaj, lub siab zoo, thiab pib!
Daim ntawv qhia rau ci nqaij qaib fillet nrog kua txiv lws suav thiab mozzarella cheese
Koj yuav xav tau cov khoom xyaw nram qab no: nqaij qaib fillet (ib nrab kilo), ib khob peb khob ntawm breadcrumbs, ib tug tag nrho tablespoon ntawm grated parmesan, ib tug me ntsis sunflower roj, tsib caug grams mozzarella, ib nrab ib khob ntawm grated txiv lws suav, ob qej cloves, ib tug me me diav ntawm qhuav basil, spices mus saj (noj qab zib, kua txob dub thiab ntsev). Tsis tas li ntawd, txhawm rau ci nqaij qaib fillet kom raug, koj yuav xav tau parchment tshwj xeeb.
ua noj ua haus
Ua ntej koj yuav tsum tau preheat qhov cub kom txog ob puas degrees. Txiav cov nqaij mus rau hauv plaub zoo tib yam ca steaks. RUB lawv zoo nrog ntsev thiabkua txob rau txhua sab. Cia lawv marinate maj mam, tawm rau tsib feeb. Raws li cov kws ua zaub mov hais, kom ci nqaij qaib fillet yam tsis muaj cheese txhais tau tias ua kom tawg tag! Yog li ntawd, grate ib qho nyuaj Parmesan rau ntawm ib tug zoo grater thiab sib tov nrog breadcrumbs rau breading. Qhov no yuav tsum tau ua nyob rau hauv ib lub tais tob. Tom qab ntawd txhuam cov nqaij qaib steaks nrog sunflower roj. Tab sis tsis txhob mercilessly ncuav lawv! Cov roj yuav tsum tsuas yog txheej ntawm cov nqaij. Txhuam cov nqaij steak rau hauv ib lub tais nrog cheese thiab breadcrumbs thiab yob hauv qhov sib tov. Tshem tawm ib daim ntawv ci yooj yim thiab npog nws nrog parchment, uas yuav pab tau peb kom zoo ci nqaij qaib fillet. Npaj cov nqaij kom cov khoom tsis sib chwv ib leeg, thiab tseem muaj qhov chaw nruab nrab ntawm lawv. Los ntawm txoj kev, qee tus kws ua zaub mov paub tseeb tias parchment yuav tsum tau nchuav nrog roj ua ntej nteg tawm steaks.
Txawm li cas los xij, lub sijhawm ua noj rau nqaij qaib yog qhov nruab nrab ntawm peb lub hlis twg ntawm ib teev. Thaum cov nqaij pieces ci, koj yuav tsum tau ua cov ntses. Hloov cov txiv lws suav rau hauv ib lub tais tob thiab nyem qej rau hauv nws. Qhov yooj yim tshaj plaws los ua qhov no yog nrog qej xovxwm. Tsis txhob hnov qab ntxiv qhuav basil. Tom qab sib tov cov ntses, nco ntsoov saj nws. Yog xav tau, ntsev los yog kua txob. Yog tias koj hla txiv lws suav, koj tuaj yeem nchuav cov ntses nrog granulated qab zib.
Nyob rau lub sij hawm no cov nqaij qaib steaks yuav tsum tau siav. Nqa lawv tawm thiab ncuav generously nrog cov kua txiv lws suav npaj. Sprinkle grated mozzarella on to top. Muab lub tais tso rau hauv qhov cub rau lwm tsib feeb,yog li ntawd lub cheese melts thiab tsim ib tug appetizing crust. Nyob rau hauv rooj plaub no, qhov tseem ceeb tshaj plaws yog tsis txhob overcook lub fillet.
Nqaij qaib steaks tuaj yeem noj ua zaub mov tseem ceeb lossis noj nrog Italian pasta. Tsis tas li ntawd, cov nqaij no qhia nws tus kheej zoo nrog zaub zaub xam lav thiab qos yaj ywm. Thiab thaum kawg, cov lus qhia: noj cov zaub mov kub! Tom qab ntawd koj yuav muaj kev paub txog nws qhov tsw ntau.
Pom zoo:
Nqaij qaib: zaub mov nrog cov duab. Nqaij nyob rau hauv Fabkis los ntawm nqaij qaib fillet
Yog nej tsis nyiam qaib ces tsuas hais tias nej tsis paub ua noj kom qab xwb. Nyob rau hauv tsab xov xwm no, peb yuav qhia cov zaub mov zoo, muaj mastered uas, koj yuav poob rau hauv kev hlub nrog nqaij qaib
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Yuav ua li cas nrog buckwheat? Yuav ua li cas ua noj buckwheat nrog nqaij qaib? Yuav ua li cas ua noj gravy rau buckwheat?
Ib qho ntawm cov cereals nrov tshaj plaws hauv tebchaws Russia yog buckwheat. Niaj hnub no nws tau hloov los ntawm lwm yam cereals thiab khoom. Thiab cov zaub mov txawv rau ntau lub tais nrog nws tsuas yog tsis nco qab lossis ploj. Tab sis peb cov poj koob yawm txwv paub dab tsi ua noj nrog buckwheat. Rau lawv, nws yog ib txwm noj ntau dua cov nplej zom thiab qos yaj ywm rau peb. Tau kawg, tsis yog txhua yam tuaj yeem ua tiav ntawm lub qhov cub tsis tu ncua lossis hauv qhov cub, tab sis ntau yam zaub mov txawv yog pheej yig heev. Nws tsuas yog kawm yuav ua li cas ua noj cov cereal nws tus kheej, thiab tom qab ntawd cov tais diav nrog nws
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Nqaij qaib fillet hauv qab lub tsho plaub: kev xaiv. Daim ntawv qhia nrog nqaij qaib fillet
Nqaij qaib fillet hauv qab lub tsho plaub yog ib qho yooj yim thiab cua tais. Koj tuaj yeem ua noj rau pluas su lossis noj hmo, nrog rau ua haujlwm rau lub rooj festive
