Imeretian Khachapuri: daim ntawv qhia nrog duab

Cov txheej txheem:

Imeretian Khachapuri: daim ntawv qhia nrog duab
Imeretian Khachapuri: daim ntawv qhia nrog duab
Anonim

Imeretian Khachapuri yog ib qho txawv ntawm ib qho khoom noj Georgian zaub mov, uas muaj cov khoom xyaw yooj yim heev, tab sis muaj qhov txawv txav. Thiab nws tsis yog qhov nyuaj ua rau koj tus kheej. Imeretian khachapuri zaub mov txawv thiab cov duab ntawm cov zaub mov tau nthuav tawm tom qab hauv tsab xov xwm.

Daim ntawv qhia Imeretian khachapuri
Daim ntawv qhia Imeretian khachapuri

Cov khoom xyaw

Cov khob noom cookie rau cov classic version yog npaj los ntawm cov khoom hauv qab no:

  • Matzoni - 0.5 l.
  • Qab Zib thiab ntsev - 1 tsp txhua
  • YBaking Soda - 2/3 tsp
  • zaub roj - 2 tbsp. l.
  • Floor - txog 0.6-0.8 kg. Cov proportions tsis raug, vim hais tias nyob rau hauv lub chav kawm ntawm kev ua noj koj yuav tsum tau saib seb lub khob noom cookie yuav noj ntau npaum li cas.

Koj tseem yuav xav tau cov khoom lag luam rau kev txhaws, uas yog tsim los ntawm cov khoom xyaw hauv qab no:

  • Imeretian cheese - 0.8 kg.
  • qaib qe - 2 pcs
  • Butter - kwv yees li 130 g. Ib nrab yuav nkag mus rau hauv qhov txhaws, lwm qhov yuav xav tau rau lubrication.

Cov khoom zoo li no tsim nyog rau thawj Imeretian khachapuri. Daim ntawv qhia, txawm li cas los xij, tuaj yeem hloov kho me ntsis, yog tias tsis yogtswj kom pom cov khoom tsim nyog. Matsoni tuaj yeem hloov nrog kefir. Thiab tsis yog Imeretian cheese, koj tuaj yeem yuav suluguni.

Imeretian Khachapuri yees duab
Imeretian Khachapuri yees duab

Npaj mov

Rau txhua yam ua haujlwm raws li qhov yuav tsum tau ua, koj yuav tsum ua raws li ntu ntu. Daim ntawv qhia Imeretian khachapuri ib txwm muaj cov kauj ruam hauv qab no:

  • Hauv matsoni koj yuav tsum tau yaj cov baking soda thiab sib tov txhua yam kom huv si. Nws yuav tsum yaj tag.
  • Tom qab ntawd ntxiv cov roj zaub, qab zib thiab ntsev. Mix zoo dua.
  • Pib ntxiv hmoov rau hauv me me. Nws yog ib qho tseem ceeb kom stirring kom txog thaum lub khob noom cookie thickens. Nws qhov sib xws yuav tsum ua tuab heev kom nws nyuaj rau sib xyaw nrog rab diav.
  • Thaum qhov xav tau sib xws, koj tuaj yeem tso cov ntsiab lus ntawm qhov chaw. Tom qab ntawd knead ntawm tes.

Nws yuav tsum mos heev. Los ntawm txhais tau tias nruj thiab nruj! Kev kho qhov sib xws yog qhov nyuaj heev, vim li ntawd nws yog ib qho tseem ceeb los saib xyuas cov hmoov nplej ntxiv. Lub khob noom cookie yuav tsum tau kneaded kom txog thaum nws tsis lo rau koj ob txhais tes.

Tom qab ntawd koj yuav tsum tso nws rau 20 feeb kom brew.

Daim ntawv qhia Imeretian khachapuri nrog duab
Daim ntawv qhia Imeretian khachapuri nrog duab

Cov kauj ruam tom ntej

Tom qab ntawd koj tuaj yeem pib tsim qhov txhaws rau Imeretian khachapuri. Qhov no yog theem pib - koj tsuas yog yuav tsum tau grate cheese coarsely, thiab ces sib tov nrog cov qe nyoos thiab mos butter. Tom qab ntawd knead ib homogeneous sib tov.

Yuav ua li cas ntxiv? Txiav tawm ib daim ntawm mov pajtxog qhov loj ntawm txiv duaj. Dov nws tawm mus rau hauv ib lub voj voog nyias thiab muab tso rau hauv qhov chaw. Yuav tsum muaj ntau heev!

Tom qab ntawd koj yuav tsum txuas cov npoo. Ntawm no koj yuav tsum tau ceev faj. Tig lub resulting "pie" seam down thiab ua tib zoo ncab nws nrog koj txhais tes rau hauv lub ncuav mog qab zib. Thiab tiaj tus nrog tus pin dov.

Yog li, nws yog qhov tsim nyog los tsim cov ncuav qab zib los ntawm cov khob noom cookie ntxiv thiab txhaws. Fry lawv nyob rau hauv ib tug qhuav, zoo-rhuab lauj kaub. Txhawm rau ua qhov no, koj xav tau lub lauj kaub tais diav nrog cov txheej tsis zoo. Yog tias tsis muaj, ces nws raug tso cai rau grease tus uas twb muaj lawm nrog ib tug me me ntawm butter.

Duab Imeretian khachapuri
Duab Imeretian khachapuri

Fry Imeretian khachapuri ntawm ob sab rau 4-5 feeb. Cov khoom yuav tsum browned. Tom qab ntawd koj tuaj yeem tshem tawm, txhuam nrog ib daim butter thiab pab.

Ha dej

Nws tsim nyog xav txog lwm daim ntawv qhia Imeretian khachapuri, daim duab uas tuaj yeem pom hauv kab lus. Yog tias nws tsis tuaj yeem nrhiav matsoni lossis ib tus neeg tsuas yog xav sim lwm yam ntawm cov tais diav, koj yuav xav tau:

  • Dej - 250 ml.
  • Ntsuab Poov - 20g
  • 450g
  • zaub roj - 3 tbsp. l.
  • Qab Zib thiab ntsev - 1/2 tsp txhua
  • qaib qe nyoos.
  • Butter - 40g
  • Suluguni - 600 g.

Imeretian khachapuri hais saum toj no hauv daim duab tau npaj raws nraim raws li daim ntawv qhia no. Ua ntej koj yuav tsum tau dilute qab zib, ntsev, zaub roj thiab crumbled poov nyob rau hauv dej sov. Ncuav feem ntau ntawm cov hmoov nplej (350 g) hauv qhov me me, tas li stirring loj. Knead ntawm tes. Ntxuav hauvsov qhov chaw rau 1.5 teev.

Thaum lub khob noom cookie nce, knead ib lub qe nyoos nrog coarsely grated cheese thiab ob teaspoons ntawm hmoov.

Faib lub khob noom cookie ua ob ntu thiab tig ob qho tib si rau hauv pob. Ua tib yam nrog lub filling. Tom qab ntawd nteg nws raws li hauv daim ntawv qhia dhau los. Muab cov ncuav mog qab zib tso rau ntawm daim ntawv ci ci nrog parchment, ua ib lub qhov me me hauv txhua qhov (kom cov pa tawm los). Ci ntawm 250 ° C rau 10-15 feeb. Tshem tawm, txhuam nrog butter thiab pab.

Megrelian Khachapuri: cov khoom xyaw

Nws tsis tuaj yeem tsis qhia txog qhov kev noj qab haus huv no tau npaj li cas. Khachapuri hauv Imereti thiab Megrelian yog cov cua sib npaug, tab sis cov zaub mov txawv txawv. Txawm outwardly lawv txawv. Megrelian khachapuri tuaj yeem paub qhov txawv ntawm ruddy, appetizing cheese crust. Rau nws qhov kev npaj koj yuav xav tau:

  • Mis - 250 ml.
  • Flour - 0.4 kg.
  • zaub thiab butter roj - 1 tbsp. l. thiab 60 grams feem.
  • Ntsev, qab zib thiab cov poov xab qhuav - 1 tsp txhua

Rau kev sau koj yuav xav tau ob tablespoons qaub cream thiab ib phaus ntawm suluguni cheese. Nws sib tov nrog feta cheese yuav ua tau. Kuv kuj xav tau ib lub qe qaib rau lubrication.

Megrelian Khachapuri
Megrelian Khachapuri

Qhov kev noj qab haus huv no tau npaj me ntsis txawv dua li Imeretian khachapuri. Nws daim ntawv qhia, txawm li cas los xij, tsuas yog qhov tseeb thiab yooj yim. Kev ua yog raws li hauv qab no:

  • Nyob rau hauv ib lub thawv, sift ib feem ntawm hmoov (200 g), thiab ntxiv poov xab, qab zib thiab ntsev. Shuffle.
  • Boil mis nyuj. Muab butter rau hauv nws, cia nws yaj. Tos kom txog thaum cov mis nyuj sib tov tau txias rau 35 ° C.
  • Pho cov hmoov nplej nrog cov khoom xyaw no.
  • Ceev cov khoom xyaw nrog whisk. Koj yuav tsum tau txais homogeneous viscous zoo nkauj. Tau kawg, tsis muaj pob.
  • Ntxiv cov roj refined, do.
  • Knead lub resulting mass los ntawm tes. Lub khob noom cookie yuav tsum tsis txhob tuab heev, tab sis nws yuav lag qab koj txhais tes. Tom qab ntawd muab tso rau hauv lub tais huv. Nws yuav tsum siv sijhawm 1 teev sov.

Tom qab koj yuav tsum ua qhov tseem ceeb - cov ntsiab lus ntawm kev ci yav tom ntej. Dhau lub cheese los ntawm ib tug coarse grater (tso ob peb diav rau sprinkling) thiab sib tov nrog qaub cream. Koj tuaj yeem ntxiv ntsev yog tias lub filling zoo li bland.

Faib lub khob noom cookie rau hauv quarters. Tig txhua ntawm lawv mus rau hauv ib txheej nyias. Muab cov cheese loj nyob hauv nruab nrab ntawm txhua tus. Tom qab ntawd rub cov npoo thiab txuas. Cov duab yuav zoo li "pouch". Ntug tuaj yeem muab txiav.

Yob tawm tag nrho cov "lub hnab", tig mus ua ncuav mog qab zib. Txhuam nrog nplawm qe, sprinkle nrog cheese. Xa mus rau qhov cub, preheated rau 220 ° C rau nees nkaum feeb. Koj tuaj yeem xa! Cov pastry no tsis tas yuav tsum tau oiled, zoo li Imeretian khachapuri.

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv kev ua noj ob hom tais diav. Thiab yog tias muaj kev hlub rau pastries thiab cheese delicacies, ces koj yeej yuav tsum tau ua kom tsawg kawg yog ib qho ntawm lawv. Thiab yog tias koj nyiam nws, ces koj tuaj yeem sim lwm yam kev xaiv. Muaj ntau ntau, thiab sawv daws yuav nrhiav tau ib daim ntawv qhia raws li lawv nyiam.

Pom zoo: