Noj borscht: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nplua nuj classic borscht yog suav tias yog ib qho ntawm cov kev kawm nrov tshaj plaws. Txawm li cas los xij, cov neeg uas muaj teeb meem nrog lub plab zom mov yog nruj me ntsis txwv tsis pub siv qee yam khoom uas ua rau cov kua zaub no. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog nco ntsoov hais tias tsis tsuas yog ib txwm ib txwm, tab sis kuj noj borscht, cov zaub mov uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tsab xov xwm.

cov lus qhia dav dav

Ib txhia niam tsev yuam kev xav tias kev noj cov kua zaub yog bland thiab tasteless. Qhov tseeb, qhov no tsis muaj tseeb. Cov kev kawm thawj zaug no muaj ntxhiab tsw heev, tab sis tib lub sijhawm lawv tsis muaj cov rog rog txaus ntshai.

Ua kom muaj kev noj haus borscht tiag tiag, koj yuav tsum tso tseg kev siv cov nqaij nplua nuj, hloov lawv nrog zaub sawv daws yuav. Nws tseem yog ib qho tseem ceeb kom txo qis cov rog thiab tsis txhob noj zaub ntau dhau. Dos thiab carrots yog nyiam dua sautéed nyob rau hauv ib qho me me ntawm cov roj zaub los yog xa mus rau lub lauj kaub nyoos. Ua kom lub tais tsis txaus siab, koj tsis tuaj yeem ntxiv qos yaj ywm rau nws.

Tsis txhob hnov qab tias kev kho cua sov mus ntevpab txhawb kev puas tsuaj ntawm cov khoom muaj txiaj ntsig muaj nyob hauv cov zaub mov. Yog li ntawd, nws yog ib qho tseem ceeb kom tsis txhob zom cov zaub mov borscht. Nrog gastritis, nws yog undesirable siv dawb cabbage. Nws yog qhov zoo dua los hloov nws nrog Beijing. Vinegar, qej thiab ntau lwm seasonings yuav tsum tau muab cais tawm ntawm cov muaj pes tsawg leeg. Txhawm rau khaws cov khoom muaj txiaj ntsig ntau dua hauv cov tais diav tiav, nws yog qhov zoo dua los tua hluav taws ob peb feeb tom qab tso cov khoom xyaw kawg. Ces koj yuav tsum cia nws brew rau ob peb teev.

qaib variant

Nws yuav tsum tau muab sau tseg tias thev naus laus zis ntawm kev ua noj borscht yog qhov yooj yim heev uas txawm tias tus neeg ua noj tshiab tuaj yeem ua tau. Cov kua zaub nws tus kheej yog ua tsis tau ntxiv frying, yog li nws hloov tawm kom tsis muaj roj thiab noj qab nyob zoo. Txhawm rau ua noj hmo qab thiab txaus siab rau tag nrho tsev neeg, koj yuav tsum npaj txhua yam koj xav tau ua ntej. Koj chav ua noj yuav tsum muaj:

• 3 litres dej haus.
• ib phaus qaib.
• Peb beets thiab qos tubers txhua.
• Teaspoon ntawm rooj ntsev.
• Ib tug zaub ntug hauv paus thiab ib dos txhua.
• pair of bay nplooj.

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia no tsis koom nrog kev siv cov zaub qhwv dawb. Yog li ntawd, kev noj haus borscht npaj raws li nws tuaj yeem suav nrog hauv cov ntawv qhia zaub mov ntawm cov neeg mob gastritis.

Process Description

Ua ntej koj yuav tsum saib xyuas tus qaib. Nws yog ntxuav, ncuav nrog dej txias thiab xa mus rau lub qhov cub. Tom qab thawj npuas thiab npuas tshwm rau ntawm qhov chaw, cov kua yog hloovntxuav thiab muab rov qab rau hluav taws. Lub sijhawm ua noj feem ntau nyob ntawm lub hnub nyoog ntawm tus noog. Qhov nruab nrab, nws yog ib nrab ib teev. Tom qab lub sij hawm no, tus qaib raug tshem tawm ntawm lub lauj kaub, cais tawm ntawm cov pob txha thiab rov qab mus rau lub pre-strained broth.

Grated beets kuj raug xa mus rau qhov ntawd thiab boil rau li ib feem peb ntawm ib teev. Tom qab ntawd peeled thiab tws zaub (dos, carrots thiab qos yaj ywm) yog ntxiv rau broth. Nees nkaum feeb tom qab, ntsev, nplooj nplooj thiab tws zaub yog muab tso rau hauv lub neej yav tom ntej borscht (kev noj haus), daim ntawv qhia uas tau tham nyob rau hauv hnub no tsab xov xwm. Tom qab tsib feeb, tua hluav taws thiab cia lub tais brew me ntsis.

Bulgarian kua txob variant

Tsis zoo li daim ntawv qhia dhau los, qhov no tsis muaj nqaij siv tag nrho. Cov muaj pes tsawg leeg ntawm cov zaub mov no tsuas yog cov zaub tshiab, tshuaj ntsuab thiab qee cov txuj lom. Txhawm rau pub zaub mov rau koj tsev neeg nrog noj su qab thiab noj qab nyob zoo raws sijhawm, kos ua ntej yog tias koj muaj hauv koj lub arsenal:

• Ob dos.
• plaub qos tubers.
• Ib tug beetroot thiab ib carrot txhua.
• Ob puas grams zaub qhwv dawb.
• Txiv ntsuab dill.
• Sweet tswb pepper.
• Bay leaf.
• Ciav qej.

Ua kom koj cov borsch tsis muaj nqaij, daim ntawv qhia uas koj tuaj yeem pom hauv kab lus no, tig tawm kom qab thiab tsw qab, koj yuav tsum tau ntxiv ntsev, ob litres dej haus, plaub tablespoons txiv lws suav muab tshuaj txhuam. thiab ib puas grams15% qaub cream.

Ib ntu ntawm kev ua

qos yaj ywm peeled thiab diced yog nchuav nrog dej npau npau thiab boil rau kaum feeb. Tom qab ntawd, chopped cabbage yog ntxiv rau nws thiab ua noj ntxiv.

Nyob rau hauv ib lub lauj kaub kib greased nrog me me ntawm cov roj zaub, kis cov dos tws thiab maj mam Fry nws. Tom qab ntawd grated beets, carrots thiab tws tswb peppers raug xa mus rau ntawd. Txhua yam yog tov kom huv si thiab stewed ntawm qhov tsawg kawg nkaus tshav kub rau tsis pub ntau tshaj peb feeb. Tom qab ntawd, txiv lws suav muab tshuaj txhuam thiab ib khob ntawm boiled dej yog ntxiv rau lub lauj kaub thiab ua noj ntxiv kom txog thaum cov kua tau evaporated. Lub resulting ci yog xa mus rau lub lauj kaub uas qos yaj ywm boiled.

Tom qab ntawd, ntsev thiab nplooj nplooj ntxiv rau yav tom ntej noj borscht, daim ntawv qhia uas tuaj yeem pom saum toj no. Thaum cov beets ua mos, tshem tawm lub lauj kaub los ntawm tshav kub thiab tos kom nws cov ntsiab lus infuse me ntsis. Pab no qab qab thawj chav kawm nrog ib tug tshwj xeeb hnav khaub ncaws. Nws yog tsim los ntawm qaub cream, tws tshuaj ntsuab thiab minced qej.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

thawj chav kawm no yooj yim heev thiab noj qab nyob zoo uas nws tau suav nrog hauv ib qho kev noj haus uas tso cai rau koj kom poob phaus ntxiv sai sai. Txhawm rau ua noj borscht rau kev poob phaus, mus xyuas lub khw muag khoom ze tshaj plaws ua ntej thiab yuav tag nrho cov khoom xyaw tsim nyog. Hauv qhov no, koj chav ua noj yuav tsum muaj:

• Peb puas grams tshiab cabbage.
• 2/3 khob taum dawb.
• poib tug beet, zaub ntug hauv paus thiab dos.
• plaub qos tubers.
• Ob peb tablespoons txiv lws suav.

Ntxiv rau, nyob rau hauv borsch tsis muaj nqaij, daim ntawv qhia uas tau tham nyob rau hauv kom meej nyob rau hauv tsab xov xwm no, koj yuav tsum ntxiv ntsev, Bay nplooj ntoos thiab kua txob. Tus nqi ntawm cov khoom xyaw no nyob ntawm tus kheej nyiam ntawm tus kws ua zaub mov thiab nws tsev neeg. Ntxiv rau, ntxiv rau, cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub thiab dej haus ntxiv rau hauv daim ntawv. Cov neeg uas ua raws li kev noj zaub mov tsis nruj dhau tuaj yeem ua noj borscht hauv nqaij qaib lossis nqaij nyuj broth.

cov lus qhia ib ntus

Cov thev naus laus zis ntawm kev ua noj borscht muaj ob peb theem tseem ceeb. Ua ntej tshaj plaws, koj yuav tsum ua cov taum. Nws yog nchuav nrog dej txias thiab sab laug rau peb teev. Tom qab ntawd, lawv ntxuav thiab xa mus rau lub lauj kaub. Peb liters dej yog nchuav rau hauv nws thiab muab tso rau hluav taws.

Chop beets, ntsev thiab lavrushka ntxiv rau cov taum npaj. Tom qab nees nkaum feeb, grated carrots, tws dos thiab diced qos yaj ywm kuj kis rau ntawd. Tom qab ntawd tws dawb cabbage, lws suav muab tshuaj txhuam thiab kua txiv hmab txiv ntoo squeezed los ntawm ib nrab ib tug txiv qaub raug xa mus rau lub lauj kaub. Kaum feeb tom qab, qhov hluav taws kub tau muab tua thiab tos rau cov khoom noj borscht kom infuse me ntsis.