Ntsuab ncuav qab zib: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob ncuav qab zib yuav ua tau ib qho kev kho kom zoo nkauj ntawm txhua lub rooj noj mov, thiab nws yuav zoo kawg nkaus nrog rau ib tog twg. Cia peb xav txog ib co ntawm cov zaub mov txawv tshaj plaws rau nws qhov kev npaj thiab lub ntsiab lus dag ntawm cov txheej txheem no.

daim ntawv qhia classic

Ib lub ncuav qab zib npaj raws li daim ntawv qhia tus qauv yuav hais rau txhua tus kiv cua ntawm cov ncuav qab zib thiab qab. Txhawm rau tsim nws, koj yuav tsum cais lub khob noom cookie. Ua li no, zom tag nrho cov qe qaib hauv ib lub tais, ua ke nrog ib pinch ntawm ntsev thiab ib khob ntawm hmoov. Tsis tas li ntawd, nyob rau hauv no loj, nws yog tsim nyog los maj mam qhia 2.5 tbsp. hmoov nplej ua ke nrog 200 g ntawm margarine. Tom qab sib tov, knead lub mov paj los ntawm tag nrho cov loj, uas yuav tsum tau tuab heev. Nyob rau hauv qhov kev tshwm sim uas lub loj hloov mus ua kua, koj yuav tsum tau ntxiv ib me me ntawm hmoov rau nws. Tom ntej no, lub khob noom cookie tiav yuav tsum muab tshem tawm hauv lub tub yees li ib nrab teev.

Cais, koj yuav tsum npaj cov filling. Txhawm rau tsim nws, koj yuav tsum noj 500 g ntawm nqaij nyug av, ntxiv cov kua txob rau nws, ntsev me ntsis, thiab dos (ib lub taub hau), kib hauv 100 g ntawm butter kom txog thaum Golden xim av. Mixing cov khoomkoj tuaj yeem pib sau lub ncuav.

Cov khob noom cookie yuav tsum muab faib ua ob qhov sib npaug thiab dov tawm. Ib tug ntawm lawv yuav tsum tau muab tso rau ntawm ib tug oiled ci daim ntawv, thiab ces minced nqaij yuav tsum tau muab tso rau saum nws. Tom qab tso qhov thib ob ntawm lub khob noom cookie rau ntawm cov nqaij, koj yuav tsum tau ceev txhua qhov kawg thiab xa lub ncuav mus rau qhov cub rau ci rau 40 feeb.

Daim ntawv qhia nqaij nyuj no yuav yeej tshaj txhua tus neeg noj mov. Qhov tshwm sim yog ib qho qab heev thiab txaus siab pastry uas ua tiav tag nrho cov tshuaj yej tog.

Yuav ua kom lub ncuav qab zib, koj yuav tsum noj ib kilogram ntawm nqaij nyug tsis muaj leeg, thiab txiav ib daim rau hauv me me cubes thiab xa mus rau lub lauj kaub frying. Tom qab cov nqaij tau txais ib tug golden xim (tom qab li tsib mus rau xya feeb), nws yuav tsum tau muab tshem tawm los ntawm lub lauj kaub, thiab es tsis txhob, finely tws dos (ib lub taub hau), plaub cloves ntawm qej, ob peb tws celery stalks, ntxiv rau. 10 quartered champignons. Tom ntej no, qhov loj yuav tsum tau tso cai rau simmer li tsib feeb, tom qab ntawd 1/4 tsp yuav tsum tau ntxiv rau nws. qhuav rosemary, ob peb tablespoons txiv lws suav muab tshuaj txhuam, me ntsis av kua txob thiab ntsev (mus saj). Tom qab sib tov qhov loj, nws yog ib qhov tsim nyog los cia nws brew tshaj qis cua sov li ntawm xya feeb. Tam sim no koj yuav tsum ntxiv cov nqaij kib, 300 ml ntawm npias, nrog rau nplooj nplooj thiab 3 tsp. qab zib xim av. Tom qab sib tov cov khoom sib tov, npog lub thawv nrog lub hau thiab tawm mus ntxiv rau 15-20 feeb - lub sijhawm no, cov kua dej cawv yuav muaj sijhawm ploj mus.

Nyob zoolub filling rau lub ncuav nrog nqaij nyuj thiab qos yaj ywm yog nyob rau ntawm hluav taws, koj yuav tsum tau npaj lub mov paj rau nws. Ua li no, nws yog ib advisable mus siv ob peb nplooj ntawv ntawm npaj txhij-ua puff pastry. Txhua tus ntawm lawv yuav tsum tau thawed thiab dov tawm mus rau nruab nrab tuab.

Tom qab lub sijhawm teem tseg rau kev npaj cov filling dhau lawm, ntxiv 300 g ntawm qos yaj ywm quartered, grated carrots, thiab 100 g ntawm peas ntsuab rau nws. Tom qab nplawm, qhov loj yuav tsum tau tso cai rau stew rau lwm 7-10 feeb, thiab ces cia nws txias me ntsis.

Tom qab tag nrho cov khoom ntawm nqaij nyug thiab qos yaj ywm ncuav qab zib npaj txhij, koj yuav tsum tau kis ib txheej ntawm mov paj rau hauv qab ntawm daim ntawv npaj ua ntej thiab muab tso rau saum nws. Los ntawm saum toj no, cov tais diav yuav tsum nruj nreem npog nrog ib tug thib ob txheej ntawm mov paj thiab, muaj fastened cov npoo, sab saum toj txheej ntawm lub ncuav qab zib yav tom ntej yuav tsum tau greased nrog qe dawb. Tom ntej no, daim ntawv ci nrog cov ntsiab lus yuav tsum raug xa mus rau qhov cub rau 15-20 feeb.

Pie nrog qos yaj ywm thiab nqaij

Yuav ua li cas ua noj qab heev, muaj kua thiab muag nqaij nyuj ncuav qab zib, koj yuav tsum noj 100 g ntawm qaub cream thiab muab tso rau hauv ib lub qe. Cais, nws yog ib qhov tsim nyog kom khov 100 g ntawm butter, ces grate nws thiab qhia lub resulting chips rau hauv lub qe-qaub cream loj. Tom qab sib tov txhua yam zoo, ntxiv 300 g ntawm hmoov thiab ib pinch ntawm ntsev mus rau lub resulting sib tov ntawm cov khoom xyaw. Tam sim no los ntawm qhov sib tov tshaj knead ib homogeneous mov paj thiab xa mus rau lub tub yees rau ib nrab ib teev.

Thaum lub khob noom cookie yog infused rau kev ua noj ntxiv, peb yuav tsum pib tsim cov nqaij minced rau nqaij nyug ncuav qab zib. Ua li no, noj 220 g ntawm pre-boiled nqaij nyuj fillet thiabtxiav nws mus rau hauv me me pieces. Tom qab cov khoom yuav tsum tau ua ke nrog diced qos yaj ywm, nrog rau finely tws ntsuab dos. Tom qab ntsev me ntsis, qhov loj yuav tsum sib tov, thiab muab tso tseg.

Nyob rau hauv lwm lub thawv, koj yuav tsum tau npaj qhov thib ob ntawm lub filling rau lub ncuav qab zib yav tom ntej. Ua li no, koj yuav tsum tau muab 50 g ntawm qaub cream, ob peb qe, 50 ml ntawm mis nyuj, thiab ntxiv me ntsis kua txob, ntsev thiab finely tws dill. Do lub loj thiab tso tseg ib pliag.

Tom qab tag nrho cov khoom ntawm lub ncuav mog qab zib yav tom ntej tau npaj, koj yuav tsum tau siv daim ntawv sib sib zog nqus rau ci cov khoom thiab grease nws zoo nrog roj. Tom ntej no, nyob rau hauv qab heev, nws yog tsim nyog los nteg tawm lub pre-rolled mov paj thiaj li hais tias cov ntaub ntawv siab sab. Tom ntej no, lub filling ua los ntawm nqaij nyug thiab qos yaj ywm yuav tsum tau muab tso rau hauv lub resulting tais, thiab cov kua ib feem ntawm txhaws yuav tsum tau poured tshaj txhua yam. Tam sim no qhov loj yuav tsum raug xa mus rau qhov cub rau ci rau ib teev.

Ib lub ncuav qab zib nrog nqaij nyug thiab qos yaj ywm npaj raws li daim ntawv qhia no hauv qhov cub tig tau qhib thiab zoo nkauj heev.

English pie

Yog koj xav ua kom koj tsev neeg xav tsis thoob, koj tuaj yeem ua rau lawv nrog cov ncuav qab zib nrog nqaij nyug txhaws, uas yooj yim heev los npaj hauv tsev.

Txhawm rau tsim cov nqaij nyug lus Askiv qab qab, koj yuav tsum tau nqa lub lauj kaub nrog lub hauv qab tuab thiab kib 600 g ntawm nqaij nyug txiav rau hauv me me (2 x 2 cm) ntawm nws. Sai li cov nqaij tau txais ib qho xim golden,nws yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab npog nrog ntawv ci kom nws tsis txias.

Ntxiv rau hauv tib lub lauj kaub, Fry cov dos txiav rau hauv ib nrab rings, nrog rau ib lub clove ntawm qej. Sai li cov zaub ua mos, ncuav 300 ml ntawm broth, ib khob dej thiab ib feem peb ntawm ib khob ntawm caw liab rau lawv. Ncuav 1 tsp rau hauv tag nrho pawg. qhuav thyme thiab nplooj nplooj. Tom qab ntawd, cov nqaij yuav tsum tau ntxiv rau tag nrho cov khoom xyaw uas tau teev tseg thiab, npog nrog lub hau, tawm hauv qhov loj kom simmer tshaj qhov cua sov li 1.5 teev, kom txog thaum nqaij nyug muag.

Tom qab lub sijhawm teev tseg, ncuav 50 ml dej rau hauv lub lauj kaub, uas koj yuav tsum xub dilute ib teaspoon ntawm starch. Tom qab nplawm, cia qhov kub npau npau rau lwm ob peb feeb thiab tua hluav taws.

Ua ib lub ncuav qab zib, koj yuav tsum nqa ob peb daim ntawm puff pastry thiab, tau dov tawm txhua tus, mus rau qhov tsim ntawm cov khoom. Ua li no, nteg ib txheej rau hauv qab ntawm lub tais ci, thiab siav nqaij rau saum nws. Tom ntej no, kaw cov ntsiab lus nrog ob txheej txheej ntawm khob noom cookie thiab, txhuam nrog yolk, xa mus rau qhov cub rau 30 feeb.

Ossetian pie

Ib qho khoom qab zib Ossetian nqaij nyuj zoo yuav dhau los ua kev nyiam ua zaub mov hauv txhua tsev neeg. Ua khob noom cookie rau cov khoom no, koj yuav tsum noj ib khob ntawm kefir (yog tias koj xav tau, koj tuaj yeem hloov nws nrog ayran) thiab dilute ib pinch ntawm dej qab zib nyob rau hauv nws.

Cais, koj yuav tsum muab tso rau hauv ib lub tais 400 g ntawm hmoov, ob peb teaspoons ntawm qhuav poov xab, ib tug loj pinch ntawm ntsev thiab sib tov. Tam sim no mus rau qhov qhuavKoj yuav tsum tau ntxiv kefir, 3 tablespoons sunflower roj thiab knead ib homogeneous mov paj, thiab ces npog nws thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev kom lub loj hlob nyob rau hauv loj.

Cais, koj yuav tsum ua cov filling rau Ossetian ncuav qab zib. Ua li no, sib tov 400 g ntawm nqaij nyug av nrog ib me ntsis ntsev thiab kua txob, ntxiv rau finely tws dos, tws cilantro (rau mus rau xya sprigs), plaub cloves ntawm qej thiab coj lub loj mus rau uniformity.

Nyob rau hauv ib daim ntawv ci, koj yuav tsum tau nteg tawm ib txheej dov ntawm mov paj ua los ntawm ib nrab ntawm tag nrho cov loj, nyob rau sab saum toj ntawm nws - lub filling. Tag nrho cov no yuav tsum tau them nrog qhov thib ob ntawm lub khob noom cookie, dov tawm mus rau nruab nrab tuab, thiab tom qab ntawd, txhuam nrog qe qe, xa mus rau qhov cub rau 40 feeb.

Qhov tshwm sim yog ib qho ntsim, tab sis qab heev.

Nrog nqaij nyuj, koj tuaj yeem ua lub ncuav qab zib zoo heev los ntawm cov ncuav pastry. Txhawm rau tsim ib qho kev ua noj ua haus zoo li no, koj yuav tsum tau nqa ib pob ntawm puff pastry thiab, muab faib ua ob qhov sib npaug, dov tawm txhua tus, thiab tom qab ntawd cia lawv so ntawm lub rooj ntawm chav tsev kub.

Tom ntej, npaj cov nqaij minced rau lub ncuav qab zib. Nrog nqaij nyuj (800 g) koj yuav tsum tau muab ib khob ntawm pre-siav mashed qos yaj ywm. Tom qab ntawd, cov dos kib hauv lub lauj kaub kub nrog qhov sib ntxiv ntawm ob peb tablespoons roj zaub yuav tsum tau ntxiv rau tag nrho pawg. Lub filling yuav tsum tau tso cai rau brew thiab txias, tom qab ntawd nws yuav tsum tau seasoned nrog cov txuj lom uas xav tau, suav nrogntsev thiab sib tov ntawm av peppers yog tam sim no, thiab kuj ntxiv ib tug tshiab nqaij qaib qe rau minced nqaij thiab qos yaj ywm. Tom qab sib tov lub filling, koj tuaj yeem pib ua lub ncuav qab zib.

Nyob rau hauv qab ntawm cov pwm npaj rau ci cov khoom, koj yuav tsum tau nteg tawm ib txheej ntawm mov paj, thiab nyob rau sab saum toj ntawm nws - qos yaj ywm - nqaij filling thiab txheej thib ob. Tom qab tuav tag nrho cov npoo, koj yuav tsum xa lub ncuav mog qab zib rau hauv qhov cub rau 25-30 feeb.

Yeast ncuav mog qab zib

Poov xab khob noom yog suav tias yog qhov zoo tshaj plaws rau kev ua pies, raws li qhov koj tuaj yeem ua cov hmoov nplej zoo heev. Txhawm rau tsim nws, koj yuav tsum noj ob peb tablespoons qhuav poov xab thiab dilute lawv nyob rau hauv ib khob mis nyuj preheated rau 40 degrees. Nyob rau hauv ib lub tais nyias, grind ib tug qaib qe nrog ib nrab ib khob suab thaj, ces ntxiv ib khob ntawm melted butter thiab ib spoonful ntawm zaub roj rau loj. Beating dua kom txog thaum tus, ntxiv diluted poov xab rau qhov loj, nrog rau 2.5 khob hmoov. Tom ntej no, cov khoom xyaw yuav tsum tau kneaded kom txog thaum lub xeev ntawm uniformity mus txog. Tom qab ntawd lub khob noom cookie yuav tsum tau npog nrog ib daim phuam huv thiab sab laug rau ib teev kom nws nce ntim. Rau txhua lub sijhawm nws yuav tsum tau ntxuav ob peb zaug.

Thaum lub khob noom cookie tuaj, koj yuav tsum npaj cov nqaij minced. Ua li no, twist los ntawm ib tug nqaij grinder 500 g ntawm pre-siav nqaij nyuj fillet, raws li zoo raws li ib tug dos kib nyob rau hauv ib lub lauj kaub kub, plaub tablespoons butter thiab zaub roj, ntxiv rau kua txob thiab ntsev.

Tom qab tag nrho cov kev npaj, lub khob noom cookie yuav tsum tau muab faib ua ob feem, uas ib tug yuav tsum me ntsis loj.thib ob thiab dov txhua yam ntawm lawv mus rau hauv ib txheej ntawm medium tuab. Muab ib txheej tuab rau hauv qab ntawm daim ntawv ci, npog nws nrog ib txheej ntawm minced nqaij thiab, npog nws nrog rau qhov seem ntawm lub khob noom cookie, grease nrog yolk, thiab ces xa mus rau lub qhov cub rau ci rau ib teev.

Kefir Pie

Nqaij nyuj ncuav qab zib npaj raws li daim ntawv qhia no, daim duab uas tau muab tso rau hauv qab no, yog mos thiab airy. Ntxiv mus, thev naus laus zis ntawm nws txoj kev tsim yog yooj yim heev uas txawm tias tus poj niam tsis muaj kev paub yuav ua tau zoo.

Txhawm rau npaj lub khob noom cookie rau kefir, koj yuav tsum them 0.5 tsp. dej qab zib nrog ib khob ntawm kefir (nyob rau hauv tsis muaj xws li, koj muaj peev xwm siv lwm yam fermented mis nyuj haus). Nyob rau hauv kefir, maj mam ntxiv ob peb qe thiab ib pinch ntawm ntsev, ntxiv rau ib khob ntawm hmoov. Tom ntej no, tag nrho cov khoom xyaw sib xyaw yuav tsum tau coj mus rau ib lub xeev ntawm uniformity thiaj li ua tau ib lub khob noom cookie ntawm nruab nrab ntom ntawm lawv.

Txhawm rau npaj lub filling, muab cov nqaij nyug minced (300 g) thiab 2-3 dos, grated on coarse grater. Qhov loj yuav tsum tau seasoned nrog ib tug sib tov ntawm peppers thiab ntsev mus saj, thiab ces sib tov meej.

Muab ib nrab ntawm lub khob noom cookie tiav rau hauv daim ntawv ci uas xaiv rau ci nqaij nyuj ncuav qab zib. Nyob rau sab saum toj ntawm nws, nteg tawm thiab sib npaug faib cov khoom seem ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub.

Ntawm qhov kub ntawm 170 degrees, xws li lub ncuav mog qab zib tau ci sai heev - txog 40 feeb.

Layer cake

Lub ntsiab feature ntawm lub ncuav mog qab zib no yog lub lightness ntawm cov khoom tiav, uas yuav thov rau tej gourmet. Ua nojpuff pastry nrog nqaij nyug, koj yuav tsum nqa cov khw muag khoom noj khoom qab zib (ob txheej), muab faib ua plaub ntu.

Los tsim cov filling, Fry tws leeks thiab dos nyob rau hauv ib lub lauj kaub. Sai li qhov loj tau txais cov xim golden, ntxiv 400 g ntawm nqaij nyug av rau nws, nrog rau peb cloves ntawm qej, crushed nyob rau hauv daim hlau. Sai li cov nqaij minced me ntsis browned, finely tws dill yuav tsum tau ntxiv rau qhov loj, thiab ces ib feem ntawm lub npaj loj yuav tsum tau muab tso rau ib tug nyias txheej ntawm mov paj nteg tawm nyob rau hauv ib daim ntawv ci. Nyob rau sab saum toj ntawm lub ncuav mog qab zib yuav tsum tau them nrog ib txheej thib ob, nteg tawm ib feem ntawm cov nqaij minced dua thiab tom qab ntawd txuas ntxiv tso cov khoom xyaw rau hauv txheej kom txog thaum lawv khiav tawm. Tom qab tsim cov khoom, daim ntawv nrog nws yuav tsum raug xa mus rau qhov cub. Yuav kom lub ncuav mog qab zib tig rosy thiab zoo nkauj, nws cov txheej saum toj kawg nkaus yuav tsum tau smeared nrog qe qe.

Ci lub ncuav kom txog thaum npaj txhij rau 20 feeb. Thaum npaj txhij, cov khoom no mus zoo nrog lws suav sauces thiab qaub cream.

Ntau yam lus pom zoo

Txawm hais tias qhov yooj yim ntawm kev npaj cov nqaij nyug pies, muaj qee cov lus pom zoo ntawm cov kws ua zaub mov paub ntau dua uas yuav tsum tau ua raws li thiaj li tau txais cov khoom noj qab, muaj kua thiab lush. Xav txog cov tseem ceeb.

Kev xyaum qhia tau hais tias rau kev npaj cov khoom hauv nqe lus nug, ob qho tib si npaj ua minced nqaij thiab nqaij txiav rau hauv daim yog zoo heev. Raws li tau hais nyob rau hauv ntau yam zaub mov txawv, ib lub ncuav nrog nqaij nyug thiab qos yaj ywm, zaub qhwv, los yog lwm yam zaub ntxivnws yuav tastier yog tias koj siv raws nraim hom thib ob ntawm chopping nqaij rau txhaws - txoj kev no nws yuav tig tawm ntau juicier.

Raws li kev xaiv ntawm khob noom cookie rau hom khoom qab zib hauv nqe lus nug, ob qho tib si puff thiab poov xab mov paj, nrog rau cov poov xab tsis muaj poov xab, yog qhov zoo rau nws. Ntxiv mus, nrog nqaij nyuj nws hloov tawm ib lub ncuav qab zib heev npaj rau hauv aspic - nyob rau hauv cov ntaub ntawv no, lub khob noom cookie rau nws yog zoo tshaj plaws ua nyob rau hauv lub hauv paus ntawm kefir los yog mayonnaise.

Yuav kom lub khob noom cookie ntawm lub ncuav tiav lawm tig tawm tsis ntub sab hauv, nws yog ib qho tsim nyog yuav tsum pom qhov ua tau ntawm cov evaporation ntawm noo noo tso tawm thaum lub sij hawm ci txheej txheem ntawm cov khoom. Ua li no, ua ntej xa daim ntawv ci nrog cov khoom rau hauv qhov cub, koj yuav tsum tau ua ib lub qhov ntawm nws sab sauv.

Nqaij nyuj yog cov nqaij qhuav, yog li ua ntej xa mus rau lub ncuav, nws yuav tsum xub muab coj mus rau ib nrab ua noj. Ntxiv mus, nws yog yus muaj los ntawm ib co insipidity. Txhawm rau ua kom lub ncuav qab zib zoo nkauj dua, nws raug nquahu kom ntxiv cov txuj lom, qej, dos, thiab liab cawu cub rau txhaws.