Yuav ua li cas ua noj qaib mis rolls

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum paub cov tais diav pib thab txhua tus, cov niam tsev uas saib xyuas thiab saib xyuas tab tom nrhiav kev hloov qab rau lawv. Nqaij qaib mis yob yog txoj cai rau lub rooj festive, thiab cov zaub mov no tuaj yeem ua lwm txoj hauv kev rau chops. Xws li yob yog khoom noj nrog zaub, nceb thiab txiv hmab txiv ntoo los yog qhwv nrog tshuaj ntsuab thiab cheese. Muaj ntau yam kev xaiv ua noj, ntawm no yog ib qho ntawm lawv.

Rau plaub lub mis qaib koj yuav xav tau:

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

qe - ob daim;

nyuaj cheese - 50 g;

dill, parsley - ib pawg txhua;

butter - 50g

Ntxuav cov nqaij qaib kom huv si, cais cov nqaij ntawm cov pob txha thiab cov leeg. Yeej lub fillet me ntsis thiab txiav lengthwise rau hauv plaub qhov chaw. Ntsev thiab kua txob txhua qhov kev pab kom saj ntawm ob sab. Tam sim no grate cheese on medium grater, thiab finely chop lub dill thiab parsley. Tshaj me ntsis cheese thiab tshuaj ntsuab rau ntawm txhua daim ntawm lub mis, kis lub filling hla tag nrho cov nqaij. Yob lub fillet rau hauv yob, thiab rau kev ntseeg tau, kom cov nqaij thiab txhaws tsis poob sib nrug, koj tuaj yeem kho txhua yam nrog ib tus pas txhuam hniav. Muab ob lub qe rau hauv ib lub tais thiab do nrog ib rab diav los yog ib rab diav xwb.

Muab butter rau hauv lub lauj kaub. Thaum nws melts, koj tuaj yeem xa cov nqaij qaib mis yob rau ntawd, uas yuav tsum xub muab tso rau hauv lub qe. Fry lawv rau txhua sab kom txog thaum Golden xim av. Ob peb feeb ua ntej ua noj, npog lub lauj kaub nrog lub hau thiab tua lub qhov cub. Txhua yam, nqaij qaib mis yob yog npaj txhij! Qhov no yog daim ntawv qhia yooj yim tshaj plaws los ua cov tais no.

Nqaij qaib yob hauv qhov cub. Daim ntawv qhia 2

Rau plaub lub mis koj yuav xav tau:

• qaib mis - ib daim;
• tswb pepper - peb daim;
• dos - ib pc. medium;
• nyuaj cheese - 100 g;
• zaub roj;
• foil rau ci hauv qhov cub.

Maj mam ntaus tawm ntawm nqaij qaib fillet, yav tas los ntxuav kom huv si thiab sib cais ntawm cov pob txha thiab tawv nqaij. Tom qab ntawd Fry lub tws tswb kua txob nyob rau hauv ib lub lauj kaub frying. Yog tias koj noj cov khoom xyaw no hauv cov xim sib txawv, ces nqaij qaib mis yob yuav tig tawm kom zoo nkauj dua thiab nthuav, uas txhais tau tias tastier. Tam sim no ntxiv diced dos thiab sauté nrog kua txob kom txog thaum tag nrho siav. Muab cov nqaij qaib fillet rau ntawm daim ntawv kom cov pieces haum snugly rau ib leeg thiab zoo li ib tug tag nrho txheej.

Nqaij tam sim no ntsev thiab kua txob, thiab tom qab ntawd muab tso rau saum cov zaub kib yav dhau los. Txiav lub cheese rau hauv me me cubes thiab muab tso rau ntawm peppers thiab dos. Tom ntej no, dov cov nqaij qaib mis yob nrog ntawv ci. Twist los yog pinch nws cov npoo kom cov nqaij tsis poob tawm, thiab cov kua txiv hmab txiv ntootsis xau tawm. Ib daim ntawv ci nrog yob yog xa mus rau qhov cub rau plaub caug mus rau plaub caug-tsib feeb ntawm qhov kub ntawm ob puas degrees. Thaum lub tais npaj txhij, tshem tawm, nthuav tawm cov ntawv ci thiab txiav rau hauv daim, koj yuav tsum tau li plaub mus rau tsib daim. Pab lub mis kub nrog ib sab phaj los yog chilled li appetizer. Koj tuaj yeem ntxiv cov kib thiab finely tws champignons rau lub filling, uas kuj qab. Yog hais tias koj txiav me ntsis cov kaus poom pineapple rau hauv yob, ces cov nqaij yuav muaj ib tug saj ntawm qab ntxiag qab zib. Bon appetit!