Nqaij npuas cutlets: daim ntawv qhia, ua noj ua haus nta thiab xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam nqaij npuas? Nqaij nyuj los yog nqaij npuas, nqaij qaib los yog ntses - lawv sib npaug zos thiab zoo nkauj. Txhua tus niam tsev paub daim ntawv qhia rau nqaij npuas cutlets qab. Txawm li cas los xij, lawv txhua tus yuav txawv. Ib tug neeg nyiam ua ke nqaij npuas thiab nqaij nyuj, ib txhia ntxiv nqaij qaib fillet. Thiab ntau tus tsis tuaj yeem xav txog cov cutlets yam tsis muaj lub ncuav qab zib ntawm breadcrumbs.

muaj kuab heev cutlets: khoom xyaw

Nov yog kab tias daim ntawv qhia qab tshaj plaws rau nqaij npuas cutlets. Txawm li cas los xij, ntxiv rau hom nqaij no, nqaij qaib fillet yuav tsum tau noj. Yog li ntawd, cutlets yog kev sib tw thiab muaj kua. Rau kev ua noj, noj cov khoom hauv qab no:

• 800 grams nqaij npuas;
• 200 grams nqaij qaib;
• ob peb cloves qej;
• dos taub hau;
• peb lub khob cij dawb, nyiam dua qhuav;
• 70 grams butter, zoo tshaj plaws los ntawm lub freezer;
• ntsev thiab kua txob mus saj;
• breadcrumbs;
• zaub roj rau kib.

Daim ntawv qhia rau nqaij npuas cutlets yog yooj yim. Ntau tus paub txog nws, tab sis lawv tau txais tshwj xeeb juiciness vim butter. Nws yog hom cutlets no, raws li ntau tus niam tsev, uas tshwj xeeb tshaj yog cov txiv neej.

Cutlets thiab nqaij qaib ua ke qaib

Pib nrog cov khob cij txiav tawm lub crust. Ncuav dej sov rau ob peb feeb, wring tawm thiab muab tso rau hauv ib lub tais. Nqaij npuas thiab nqaij qaib fillet yog scrolled los ntawm ib tug nqaij grinder. Yog hais tias koj xav tau ib tug ntau ilv qauv ntawm npaj-ua cutlets, ces ua cov txheej txheem no ob zaug.

dos yog rubbed rau ntawm lub grater ntxhib, tib yam yog ua nrog qej. Muab cov nqaij minced, qhob cij thiab zaub, sib tov kom huv si, tsawg kawg peb feeb. Yog tias cov khoom tuab dhau, koj tuaj yeem ntxiv dej me ntsis.

Cov butter yog muab tawm ntawm lub freezer thiab coarsely txiav. Do hauv minced nqaij, ntxiv ntsev thiab kua txob. Lawv xa cov cutlets yav tom ntej mus rau lub tub yees rau ib teev.

Npaj txias cov nqaij minced yog noj nrog ob txhais tes ntub. Ua cov patties me me. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying. Txhua cutlet yog dov nyob rau hauv breadcrumbs thiab kib kom txog thaum ib tug crust daim ntawv ntawm ob sab tshaj kub kub. Tom qab ntawd qhov kub thiab txias yog txo thiab stewed kom txog thaum kev sib tw. Daim ntawv qhia kua nqaij npuas no yog rau txhua tus. Ob peb cov khoom xyaw yuav tsum tau, thiab cov nqaij yog kev sib tw kawg.

Cutlets hauv qhov cub nrog gravy

Kuv puas tuaj yeem noj cov nqaij minced patties hauv qhov cub? Nqaij npuas zoo dua li nqaij nyug hauv qhov cub. Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum noj:

• 500 grams ntawm minced nqaij;
• 400 grams dawb cabbage;
• ob peb dos;
• ib qe qaib;
• 120 grams mov;
• ib zaub;
• 300 grams kua txiv lws suav;
• 200 ml tuab qaub cream;
• ntsev thiab kua txob;
• breadcrumbs.

Qhov tseeb, daim ntawv qhia no rau nqaij npuas cutlets tuaj yeem ua haujlwm yam tsis muaj ib lub phaj, raws li cov kua qab qab hloov nws thiab cov ntses. Nws tseem tsim nyog sau cia tias koj tuaj yeem siv cov nqaij minced sib xyaw, piv txwv li, hloov ib puas mus rau ob puas grams nqaij npuas nqaij nrog nqaij nyuj. Kev tshuaj xyuas txog daim ntawv qhia no muaj ntau yam. Ib txhia tsis nyiam lub xub ntiag ntawm cabbage nyob rau hauv minced nqaij, thaum lwm tus neeg, ntawm qhov tsis tooj, xav txog nws ib tug ntxiv. Tseeb, txawm tias cov menyuam yaus capricious noj zaub qhwv hauv daim ntawv no. Tib yam mus rau carrots hauv gravy.

nqaij npuas cutlets: daim ntawv qhia ib kauj ruam

Npaj ntxuav kom huv si. Thaum cov dej ntshiab, xa cov cereal rau boil. Chopped cabbage kuj raug xa mus rau ntawd. Minced nqaij, boiled mov thiab cabbage yog tov, seasoned nrog ntsev thiab kua txob. Ib tug dos yog txiav finely los yog dhau los ntawm ib tug nqaij grinder, seasoned nrog minced nqaij. Ntxiv qe thiab sib tov tag nrho cov khoom xyaw kom huv si. Daim ntawv qhia no rau nqaij npuas cutlets yog pre-frying nyob rau hauv lub lauj kaub. Yog li tag nrho cov kua txiv hmab txiv ntoo yog "sau", thiab cov cutlets tseem muaj kua thiab sib tw.

Nrog ob txhais tes ntub daim ntawv cutlets ntawm qhov xav tau loj thiab cov duab. Dov nyob rau hauv breadcrumbs. Nqaij npuas cutlets yog kib nyob rau hauv zaub roj, daim ntawv qhia ntawm uas yog muab saum toj no, ntawm ob sab mus rau ib tug crust. Txhua yam yuav siv li kaum feeb.

Tam sim no nws yog lub sijhawm los npaj patty sauce.

Cov dos seem yog txiav finely, carrots yog rubbed rau ntawm ib tug coarse grater. Stew zaub nyob rau hauv ib saucepan nyob rau hauv zaub roj. Ua noj kom txog thaum zaub mos. Ncuav nyob rau hauv kua txiv thiab qaub cream. Sib tov kom huv si, tos kom cov huab cua kub.

Cutlets tsonyob rau hauv ib lub pwm los yog ntawm ib daim ntawv ci. Ncuav lub resulting gravy thiab xa mus rau lub qhov cub rau peb caug feeb. Ua noj ntawm qhov kub ntawm ob puas degrees. Perfectly no daim ntawv qhia rau nqaij npuas cutlets mus zoo nrog mashed qos yaj ywm.

Cutlets los ntawm ob hom nqaij: cov khoom xyaw

Daim ntawv qhia no rau nqaij npuas thiab nqaij nyug cutlets kuj muaj cov txuj lom, xws li curry. Vim li no, cov zaub mov tau txais qhov nthuav aroma thiab saj.

Yuav ua li cas npaj zaub mov, koj yuav tsum noj:

• kilogram ntawm minced nqaij. Koj tuaj yeem xaiv ib qho piv txwv ntawm nqaij npuas thiab nqaij nyuj;
• ob qe qaib;
• dos taub hau;
• ib nrab teaspoon curry;
• ob daim ntawm qhob cij dawb dawb lossis loaf;
• ntsev thiab kua txob;
• me ntsis nplej hmoov;

Cov cutlets no kuj tau npaj rau hauv qhov cub. Tab sis koj tuaj yeem nqa ib daim ntawm butter lossis roj zaub me me kom grease lub ci tais. Nws yuav tsum raug sau tseg tias, raws li cov kws ua zaub mov, nws yog qhov sib xyaw ntawm nqaij npuas thiab nqaij nyug uas muab cov kev ntxhib los mos zoo nkauj rau cutlets. Lawv yog cov rog tsawg thiab muaj roj tsawg.

Cook cutlets hauv qhov cub

Qe muab faib ua cov dawb thiab yolks. Cutlets yog tastier los ntawm cov proteins ib leeg. Lawv yuav tsum raug ntaus nrog ib tug whisk kom txog thaum cov xim hloov. Dos yog hloov mus rau hauv puree los ntawm ib tug nqaij grinder. Lub khob cij crumbling. Squirrels, crumbled dawb qhob cij thiab mashed dos yog muab tso rau hauv cov nqaij minced. Ntsev thiab kua txob. Sprinkle curry. Sib tov kom huv si. Daim ntawv cutlets nrog ntub tes. Los ntawm cov khoom xyaw no, kwv yees li kaum tsib daim tau txais.

Daim ntawv qhia nocutlet los ntawm nqaij npuas thiab nqaij nyug yuav ua ntej frying nyob rau hauv ib lub lauj kaub. Txhua cutlet yog dov rau hauv hmoov thiab xa mus rau lub lauj kaub nrog roj zaub rau ob peb feeb.

Tom qab ntawd, cov nqaij npuas kib tau muab tso rau hauv lub tais ci thiab ua noj hauv qhov cub li ntawm nees nkaum tsib feeb ntawm qhov kub ntawm 180 degrees.

Lwm daim ntawv qhia qab: ua zaub mov

Cov npe ntawm cov khoom xyaw rau daim ntawv qhia no yog qhov tso zis yog kua thiab sib tw cutlets. Yuav tsum tau:

• 500 grams txhua nqaij npuas thiab nyuj;
• 50 grams rog;
• ib puas grams rye bread;
• 50ml dej, mis hloov tau;
• ob qos tubers;
• ib nplooj ntawm zaub qhwv dawb;
• ob dos;
• ib qe qaib;
• ib taub hau qej;
• Tablespoon ntawm mayonnaise;
• kua txob thiab ntsev;
• breadcrumbs - txog 200 grams;
• zaub roj rau kib.

Rau daim ntawv qhia no, lawv noj cov nqaij, npaj cov nqaij minced rau lawv tus kheej.

Nqaij npuas thiab nqaij nyuj yog dhau los ntawm cov nqaij grinder. Salo kuj raug xa mus rau ntawd. Yog li cutlets yuav muaj kua, tab sis lawv cov ntsiab lus calorie yuav nce. Tsis tas li ntawd, nyoos peeled qos yaj ywm, dos, qej, zaub qhwv nplooj thiab tag nrho pawg ntawm parsley yuav tsum tau dhau los ntawm ib tug nqaij grinder. Nws yog qhov zoo dua los muab cov khoom xyaw ua ke. Ntawd yog, qee cov nqaij, ib qos yaj ywm, ntau cov nqaij, qej thiab dos. Ces cov khoom nws tus kheej yuav ntau homogeneous nyob rau hauv nws cov qauv.

Rye qhob cij yog tsau rau hauv dej los yog mis nyuj, ces nyem thiab ntxiv rau cov nqaij minced. Lawv kuj tawg ib lub qe nyob rau ntawd, muab ntsev, kua txob thiab mayonnaise rau softness. Nws tseem tsim nyog them sai sai rau kneading. Qhov ntev koj do lub mince, qhov zoo dua. Txwv tsis pub, cutlets yuav kis tau. Ua pob. Nws yog qhov zoo tshaj los ua qhov no nrog ob txhais tes ntub dej. Tom qab ntawd lawv raug nias maj mam ua ib lub ncuav mog qab zib. Yob rau ob sab hauv breadcrumbs, tsis sparing lawv. Tom qab ntawd lub crust yuav crunch.

Ncuav roj me ntsis rau hauv lub lauj kaub, ua kom sov. Nws tsis pom zoo kom stew cutlets hauv qab lub hau. Nws yog qhov zoo tshaj kom cia lawv ua tiav hauv lub microwave yog tias koj txhawj xeeb tias lawv nyoos hauv.

Yooj yim cutlets hauv qhov cub

Cov cutlets no tau npaj yooj yim heev. Tsis tas yuav pre-fry lawv, thiab cov khoom xyaw yog tsawg heev. Yuav tsum tau:

• 300g nqaij npuas;
• tib yam nyuj;
• ob dos;
• ob peb tablespoons breadcrumbs;
• ntsev thiab kua txob dub kom saj;
• ntsuab rau kev pabcuam;
• me ntsis zaub roj rau roj pwm.

Ib puas grams ntawm cov zaub mov zoo li 190 kilocalories.

Ua ntej, koj yuav tsum ua cov nqaij minced los ntawm cov nqaij. Kuj crank lub dos. Sib tov kom huv si. Nws yog cov dos uas muab cov nqaij rhiab. Ntsev thiab kua txob muab rau saj. Seasonings rau nqaij npuas kuj zoo. Txawm li cas los xij, koj yuav tsum ceev faj nrog lawv li ntawdtua cov saj thiab aroma ntawm nqaij.

Daim ntawv cutlets. Dov lawv nyob rau hauv breadcrumbs. Ib daim ntawv ci yog greased nrog zaub roj, cutlets yog nteg tawm. Xa mus rau qhov cub preheated rau 200 degrees. Kev npaj tau raug kuaj xyuas ib ntus. Nws yuav siv li peb caug feeb los ua noj.

Txhua tus nyiam cov cutlets qab! Koj tuaj yeem ua noj lawv ob qho tib si hauv lub lauj kaub thiab hauv qhov cub. Nqaij npuas yog zoo nyob rau hauv nws daim ntawv ntshiab thiab ua ke nrog nqaij nyuj thiab nqaij qaib fillet. Nws yog los ntawm cov nqaij no uas tau txais cov nqaij zoo tshaj plaws.