2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus paub ib lub tais uas zoo meej rau lub rooj noj mov thiab txhua hnub - ci nqaij npuas tav. Koj tuaj yeem xaiv yuav luag txhua daim ntawv qhia rau nws, vim tias cov nqaij no nws tus kheej muaj qhov saj zoo thiab kev ntxhib los mos, yog li txawm tias tus poj niam tsis paub qab hau tuaj yeem ua noj. Tsis tas li ntawd, cov tav zoo li muaj xim zoo nkauj thiab tsis xav tau kev kho kom zoo nkauj tshwj xeeb: txiav rau hauv ib feem lossis ci tag nrho, lawv nyiam qhov muag, thiab koj tsuas yog xav tuav cov pob txha thiab saj cov nqaij tsw qab!
Yuav ua li cas xaiv nqaij npuas tav
Ib daim ntawv qhia ua noj yuav tsum pib nrog kev xaiv cov khoom xyaw. Koj yuav tsum tsis txhob yuav pheej yig knuckles nrog nyias txheej ntawm cov nqaij, lawv tsuas yog haum rau borscht. Nws yog qhov zoo dua los noj brisket nrog me me ntawm cov roj, ces cov tav yuav tig tawm los ua kom qab heev thiab muaj roj tsawg. Tsis tas li ntawd, cov txuj lom thiab seasonings ua si lub luag haujlwm loj, uas koj tuaj yeem xaiv rau koj nyiam los ntxiv tsw rau lub tais thiab hais txog lub tav.nqaij npuas. Daim ntawv qhia nrog zib mu yog kab tias paub thoob plaws ntiaj teb. Qhov no yog ua noj ua haus classic. Zib ntab crystallizes thaum ci, tsim ib qho xim amber-xim crispy crust. Thiab koj tuaj yeem sib npaug qab qab qab zib nrog qej, adjika, kua txob. Pairs zoo nrog tav thiab prunes. Raws li txoj kev ua, muaj plaub yam tseem ceeb: ci hauv qhov cub, kib hauv lub lauj kaub, stewing, ua noj rau ntawm cov hniav nyiaj hniav kub.
nqaij npuas kib. Daim ntawv qhia hauv qhov cub rau hnub so
Cov khoom xyaw: 1.5 kg nqaij npuas nrog tav, 2 dos taub hau, 3 cloves ntawm qej, nyiam seasonings thiab ntsev. Rau amber sauce: 50-60 grams zib mu, ib quarter khob dej, ib me ntsis mustard. Npaj:
- Chop nqaij npuas rau hauv ib feem.
- Sib tov zib ntab nrog mustard thiab dej kom huv.
- Muab cov tav rau hauv lub tais ci, txhuam lawv nrog cov ntses, ntsev thiab kua txob thiab tso rau hauv qhov cub preheated.
- Ci li ib teev, ntuav txhuam nrog cov kua ntses thiab cov kua dej ntws.
- Tev, ntxuav thiab zom qej thiab dos hauv ib rab.
- Fry cov nplej zom hauv cov roj kub. Txhuam cov tav nrog cov kua ntses thiab rov qab mus rau qhov cub rau lwm 2-4 feeb.
Steamed nqaij npuas tav. Daim ntawv qhia rau tsev neeg noj hmo
Y Cov khoom xyaw: ib phaus ntawm nqaij npuas tav, ib khob ntawm broth, 2 qaub txiv apples, ib khob qaub cream los yog hnyav cream, 2 dos taub hau, ntsev thiab seasonings, butter rauFrying.
Ciav:
- Ntxuav cov tav, txiav rau hauv feem. Roj kub.
- Txhob ntsai. Fry lawv rau ib feeb ntawm txhua sab, hloov mus rau saucepan.
- Ncuav cov nqaij nrog kua zaub, muab tso rau ntawm qhov hluav taws kub me me thiab ua noj hauv qab lub hau kom txog thaum kev sib tw. Tom qab 20 feeb, ntxiv cov dos kib thiab grated txiv apples rau tav tav, ntsev thiab lub caij.
- Thaum nqaij mos, ntxiv qab zib. Tshem lub hau, tig cov roj kom cov kua evaporates thiab cov ntses thickens.
nqaij npuas kib. Picnic Grill RecipeYajYaj
Ntawm hmo ua noj ua haus, marinate cov tav nyob rau hauv ib tug sib tov ntawm sparkling dej, balsamic vinegar, soy sauce, dos puree. Grill tshaj kub coals. Kwv yees lub sijhawm ua noj yog 40 feeb. Pab nrog tshuaj ntsuab tshiab, txiv lws suav, zaub raws caij nyoog, cov txiv hmab txiv ntoo hauv tsev.
Pom zoo:
Nqaij npuas nqaij npuas: ua tshuab ua noj, daim ntawv qhia ua ntu zus, kws ua zaub mov qhia
Tau kawg, txhua tus ua noj muaj nws tus kheej secrets ntawm kev ua noj nqaij npuas sausages. Qee tus neeg nyiam ua noj nrog qhov sib ntxiv ntawm qhov tsawg kawg nkaus ntawm cov txuj lom, thaum lwm tus, ntawm qhov tsis sib xws, nyiam ntxiv cov txuj lom ntxiv. Koj tuaj yeem siv ob qho tib si minced thiab hauv av nqaij. Txawm koj ua zaub mov dab tsi, nws yog ib qho tseem ceeb kom ua raws li cov txheej txheem ua noj ua haus
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Nqaij npuas nqaij npuas nrog qos yaj ywm hauv qhov cub: daim ntawv qhia kev xaiv
Muaj ntau cov zaub mov txawv rau kev tsim nqaij npuas tenderloin tais hauv qhov cub. Cov zaub mov qab thiab qab qab no yeej ib txwm nyiam nrog gourmets. Yuav ua li cas ua noj nqaij npuas tenderloin nrog qos yaj ywm hauv qhov cub? Cia peb tham txog nws hauv peb tsab xov xwm
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Pilaf nrog tav (nqaij npuas): daim ntawv qhia thiab cov ntsiab lus ua noj
Feem ntau ntawm peb cov neeg sib tw sim pilaf. Thiab ntau tus pom zoo tias cov tais diav yog qhov zoo tshaj plaws. Nws tsis yog qhov xav tsis thoob tias cov kws ua zaub mov tshaj plaws feem ntau pamper lawv cov neeg hlub nrog tiag tiag crumbly pilaf
