Chakhokhbili ib kauj ruam ntawm daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsuas tub tub nkeeg tsis tau hnov chakhokhbili. Tab sis, piv txwv li, ib txhia tsis paub hais tias qhov no tsis yog ib tug kua zaub, tab sis yog ib tug thib ob chav kawm. Yuav ua li cas nws yuav, Georgian cuisine belongs rau lub ntiaj teb cuab yeej cuab tam ntawm noob neej. Thiab chakhokhbili occupies ib qho chaw tsim nyog nyob rau hauv nws. Yog hais tias koj xav impress koj cov qhua nrog originality, kawm yuav ua li cas ua noj nws. Chakhokhbili yog ib lub tais ntawm zaub thiab nqaij, yooj yim muab, Georgian version ntawm stew. Thiab nws muaj ntau yam kev xaiv. Muaj ntau cov zaub mov txawv rau chakhokhbili. Muaj cov tais diav nrog nqaij nyug thiab yaj, muaj nrog kev ua si thiab nqaij qaib. Ntawm no peb yuav saib ob qho tib si classic step-by-step qaib chakhokhbili daim ntawv qhia thiab nws ntau yam nqaij variations.

Ntawm Georgian stew

Txawm li cas los xij cov zaub mov no tau npaj los ntawm, nws cov khoom tseem ceeb yuav tsum ua tau raws li qee qhov kev xav tau. Cov nqaij yuav tsum tau "zoo noj" thiab muaj rog, tab sis tsis ntau dhau. Tsis tas li ntawd, koj yuav tsum coj ib tug hluas tsiaj los yog noog. Vim li cas nws thiaj tseem ceeb? Qhov tseeb yog qhov peculiarity ntawm no Georgian taisyog roasting yam tsis muaj lwm yam rog. Yog li ntawd, nqaij yuav tsum tsis txhob ntshiv. Txiav nws mus rau hauv tsis loj pieces - raws li yog hais tias rau goulash. Qhov yuav tsum tau ua tom ntej hauv daim ntawv qhia chakhokhbili yog dos. Classical Georgian cuinary phau ntawv tshwj xeeb tshaj yog hais txog qhov no. Qhov thib peb yuav tsum muaj cov khoom xyaw yog zaub, uas koj yuav tsum noj raws nraim li cov nqaij. Dej tsis suav nrog hauv daim ntawv qhia Chakhokhbili classic. Cov nqaij yog stewed nyob rau hauv cov kua secreted los ntawm cov zaub.

nqaij nyug thiab lamb chakhokhbili

Xav txog qhov kev xaiv ntawm kev npaj ib lub tais los ntawm ib nrab ib kilogram nqaij. Yog hais tias nws yog nqaij nyuj, ces peb muab lub pulp, ces 500 grams ntawm txiv lws suav. Yuav tsum muaj cov txuj lom rau chakhokhbili. Daim ntawv qhia qhia dill, mint, tarragon - lawv tau noj ib tablespoon ib zaug. Tsis tas li ntawd, cov txuj lom qhuav kuj xav tau - parsley, basil, kua txob liab, savory. Kuj noj ib nrab lub taub hau ntawm qej. iab liab kua txob yog ntxiv 1 teaspoon. Feem ntau rau cov nqaij no koj xav tau plaub dos. Yog hais tias peb noj chakhokhbili los ntawm nqaij nyug, ces koj yuav tsum noj tag nrho lub taub hau ntawm qej, thiab ib nrab ib tablespoon ntawm zaub. Peb qos yaj ywm yog ib yam khoom ntxiv.

khoom bookmark sequence

Daim ntawv qhia rau chakhokhbili hais tias cov nqaij ntshiv yog muab tso rau hauv lub lauj kaub los yog lub lauj kaub. Nws yog kib rau 10 feeb, ces ntxiv dos, uas yuav tsum tau heev finely tws. Tom qab ntawd lawv txuas ntxiv kib hauv lawv cov kua txiv hmab txiv ntoo thiab roj rau lwm 5 feeb. Tom ntej no, scald lub txiv lws suav. Nroglawv yog skinned, kneaded nrog ib tug diav rawg nyias thiab kis rau cov nqaij ua noj. Tom qab ntawd lawv tev thiab txiav cov qos yaj ywm rau hauv me me slices. Nws kuj mus rau nqaij thiab txiv lws suav. Sib tov txhua yam kom huv si thiab simmer rau lwm 20 feeb, ces ntsev. Thaum kawg, ntxiv txuj lom. Tag nrho cov ntawm lawv - qhuav thiab tshiab tshuaj ntsuab - yuav tsum tau sib tov, muab tso rau hauv ib saucepan thiab txo tshav kub. Yog li cov zaub mov yuav tsum languish rau 3-4 feeb. Tsuas yog ces nteg crushed los yog tws qej. Tom qab ntawd, tua cov roj thiab khaws cov tais hauv qab lub hau rau ob peb feeb kom nws brews, thiab tag nrho cov khoom xyaw flavoring tsau rau ib leeg.

Chakhokhbili ntawm nqaij qaib

Lub npe ntawm Georgian tais no zoo li hint ntawm dab tsi nqaij nws tau npaj los ntawm. Chakhokhbili tuaj rau peb ntawm cov zaub mov ntawm cov neeg yos hav zoov. Nws yog tsim los ntawm pheasant. Nyob rau hauv Georgian, tus noog nrog ci plumage yog hu ua "hohobi". Nws yog rau cov pheasant uas daim ntawv qhia classic rau chakhokhbili tau tsim. Ntxiv rau qhov yuav tsum tau ua cov txuj lom rau nqaij, ntawm no koj yuav tsum siv cov khoom ntxiv - Imereti saffron, coriander noob, suneli hops. Qhov no nqaij qaib stew yog npaj nyob rau hauv tib txoj kev raws li ib tug Georgian Chakhokhbili daim ntawv qhia. Tsuas yog cov pheasants tseem hluas thiab ntshiv, nws puas tau tso cai ntxiv me ntsis butter thaum cov nqaij kib. Tab sis qhov no tsuas yog ua tau tom qab tus noog tau tso cov kua txiv hmab txiv ntoo. Cov nqaij yuav tsum tau ib tug tshwj xeeb ntxoov ntxoo - "tint". Yog hais tias cov kua txiv ntau dhau lawm, ces nws yog drained, thiab ces ntxiv thaum cov kua evaporates. Ntsev lub tais hauv cov txheej txheemua noj ob zaug: thawj zaug ua ntej tso zaub, thiab tom qab ntawd - ua ke nrog cov txuj lom, saj.

Chakhokhbili ntawm nqaij qaib: ib daim ntawv qhia ib kauj ruam

Txawm li cas los xij, tsis ntev los no cov pheasant tau dhau los ua ib tus noog tsawg heev txawm nyob hauv roob Caucasus. Yog li ntawd, lub npe nrov Georgian tais tau hloov pauv. Nws cov variant nrov tshaj plaws yog qaib chakhokhbili. Daim ntawv qhia qaib ntxhw tsis tshua muaj. Nws yog qhov zoo tshaj rau noj ib tug qaib los yog ib tug me nyuam qaib. Yog tias koj muaj kev xaiv, coj tus tsiaj noog. Lub khw kuj tsim nyog, tab sis tom qab ntawd koj yuav tsum tau yuav cov carcass zoo. Tsis muaj tag nrho cov noog? Tsis muaj teeb meem! Daim ntawv qhia nqaij qaib chakhokhbili kuj tso cai rau kev xaiv xws li ua stew los ntawm carcass pieces. Tab sis nyob rau hauv cov ntaub ntawv no, nws yog preferable coj lub shins. Muaj nqaij thiab pob txha me heev.

Cov khoom xyaw

Yog li, peb xav tau dab tsi rau qaib chakhokhbili? Daim ntawv qhia, yog tias peb nco qab, pom zoo kom noj cov nqaij thiab zaub sib npaug. Yog li ntawd, peb yuav tsum ua noj ib tug loj nqaij qaib (ntau tshaj ib kilogram, nyiam dua ib thiab ib nrab), 4 loj los yog 6 medium dos, 1 kg ntawm txiv lws suav ripe thiab 3-4 qos yaj ywm. Tom qab ntawd koj xav tau tshuaj ntsuab thiab txuj lom. Daim ntawv qhia rau nqaij qaib chakhokhbili yuav tsum tau seasonings - lub taub hau ntawm qej, ib tug pod ntawm liab kua txob, ib tug ib nrab pawg ntawm parsley, cilantro, savory, basil. Cov txheej classic ntawm cov txuj lom qhuav, raws li peb nco qab, yog kev sib xyaw ntawm saffron, coriander thiab sunel - tag nrho hauv ib lub teaspoon. Qee tus kws sau ntawv qhia ntxiv mint thiab tarragon. Los ntawm nqaij qaib rau chakhokhbili, daim ntawv qhia qhia kom tshem tawm tag nrho cov sab hauv, thiab cov carcasstxiav rau hauv nruab nrab pieces. Lawv yuav tsum muaj qhov loj me uas nws yog qhov yooj yim los nqa lawv nrog koj txhais tes. Nws yog qhov zoo dua los txiav cov tawv nqaij ntau dhau.

Kev

Raws li peb tau hais lawm, daim ntawv qhia nqaij qaib chakhokhbili hais txog "qhuav ci" ntawm nqaij. Txhawm rau kom nws tsis txhob hlawv, koj yuav tsum muab cov khoom pov tseg rau hauv lub lauj kaub kub lossis lub lauj kaub, thiab tuav lawv li tsib feeb hauv qab lub hau kom qis qis. Tom qab ntawd cov kua txiv yuav sawv tawm ntawm cov nqaij. Nws yog poured rau hauv ib lub thawv cais. Tom qab ntawd qhov hluav taws kub yog nce thiab cov nqaij qaib kib rau 10 feeb, feem ntau tig lawv. Nqaij tsis npog nrog lub hau. Cov kua txiv tuaj yeem ntxiv thaum lub sijhawm ci. Dos txiav mus rau hauv loj strips yuav tsum tau nteg nyob rau hauv lub kawg. Los ntawm daim ntawv qhia step-by-step rau chakhokhbili, koj tuaj yeem pom tias yog tias nqaij qaib tsis rog txaus, ces me ntsis butter yog qhia nyob rau theem no. Tab sis qhov no yuav tsum tau ua kom maj mam. Ntawm nws los yog ntawm cov roj tso tawm ntawm cov nqaij, dos yog sautéed rau lwm tsib feeb. Tam sim no koj tuaj yeem ntsev lub stew. Ua ntej peb tuaj yeem txav mus rau kauj ruam tom ntej, cov dos yuav tsum mos thiab kub xim.

zaub

Tam sim no nws yog tig ntawm cov txiv lws suav. Los ntawm Chakhokhbili daim ntawv qhia nrog ib daim duab, peb pom tias lawv cov kev npaj tsis txawv ntawm tib nqaij nyuj los yog yaj stew. Txiv lws suav yog scalded, peeled, thiab cov seem uas yog pulp yog kneaded. Tom qab ntawd tag nrho cov no yog nteg tawm mus rau nqaij qaib thiab sib tov. Qos yaj ywm connoisseurs qhia pre-boil thiab ces txias. Peb tso dej, tab sis peb khaws cia. Tam sim no peb txiav cov qos yaj ywm rau hauv loj slices thiab kuj xa mus rau lub lauj kaub los yog lub lauj kaub. Ib zaug ntxivsib tov. Daim ntawv qhia step-by-step rau chakhokhbili, daim duab uas tuaj yeem pom hauv peb tsab xov xwm, tam sim no tso cai rau koj kaw lub lauj kaub nrog lub hau, txo cov cua sov thiab tos 20 feeb. Feem ntau, txiv lws suav tso kua ntau heev uas tsis muaj dab tsi ntxiv yuav tsum tau ntxiv. Tab sis nws tshwm sim tias cov qos yaj ywm pib hlawv. Nyob rau hauv cov ntaub ntawv no, cov dej uas nws boiled yuav tuaj nyob rau hauv ke. Nws tuaj yeem ntxiv me ntsis thaum cov zaub yog ib nrab siav.

theem kawg: seasonings

Qej rau chakhokhbili ib kauj ruam ntawm daim ntawv qhia yuav tsum tau txiav nrog rab riam. Qhov no yog qhov tsim nyog kom cov kua txiv ntau dhau tsis sawv tawm. Ua tib yam nrog kua txob pod. Ntsuab yuav tsum tau ntxuav ntawm coarse stems thiab txiav. Cov txuj lom qhuav yog tov nrog cov txuj lom tshiab, tshwj tsis yog qej. Tag nrho cov khoom xyaw no tau qhia rau hauv chakhokhbili thiab khaws cia rau qis cua sov txog li 5 feeb (txawm tias qee cov zaub mov txawv qhia 10). Qhov tseem ceeb ntawm no yog cov zaub ntses thickens. Tom qab ntawd cov roj yog muab tua thiab qej ntxiv. Tom qab ntawd chakhokhbili yog sab laug rau infuse. Lub stew yuav tsum simmer npog rau 5 los yog 6 feeb kom tag nrho cov khoom xyaw yog tsau. Tam sim no koj tuaj yeem pab.