Delicious mashed qos yaj ywm: daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tolchenka, raws li cov qos yaj ywm mashed feem ntau hu ua, tshwm rau ntawm rooj noj mov ntau zaus. Qhov no yog vim hais tias cov zaub mov no yog ib qho ntawm ntau yam ntau yam thiab qab. Cov neeg Lavxias nyiam cov qos yaj ywm hauv txhua qhov kev tshwm sim, thiab cov qos yaj ywm mashed los ntawm cov zaub mov no tsis muaj qhov zam.

Ib lo lus hais txog qos yaj ywm mashed

Daim ntawv qhia rau cov qos yaj ywm mashed yog nyob rau hauv thawj zaug nkag hauv phau ntawv qhia ntawm cov tub ntxhais hluas hostesses. Nws yog ib qho yooj yim heev los npaj: tev lub qos yaj ywm, boil thiab mash nrog ib tug masher. Tab sis rau qee qhov laj thawj, rau qee cov zaub mov no hloov mus ua cua thiab tsw qab, rau lwm tus nws yog dej, nplua thiab tsis qab ntxiag hauv saj. Qhov no qhia tau tias txawm zoo li yooj yim mashed qos yaj ywm muaj qee qhov zais cia hauv kev ua noj.

Thiab cia hnub no qhib qhov tseem ceeb "qab" zais cia ntawm txhua tus neeg nyiam kev sib tsoo? Peb caw koj los xeem ua noj hauv koj chav ua noj thiab sim cov zaub mov ua qos yaj ywm hauv qab no (nrog duab).

Zoo mashed qos yaj ywm

Daim ntawv qhia classic tshaj plaws rau cov qos yaj ywm mashed. Nws yog tus uas kov yeej ntausaj buds ntawm cov uas tau puas tau saj cov zaub mov zoo li no. Peb yuav sim daim ntawv qhia rau mashed qos yaj ywm nrog mis nyuj ua ntej.

Cov khoom xyaw rau lub tais no:

• qos yaj ywm - kaum daim;
• ib nrab khob mis nyuj sov (nqa cov mis rog rog);
• ntsev - teaspoon;
• ib puas grams butter;
• ib dos;
• ob peb tablespoons roj zaub (rau sautéing dos).

Daim ntawv qhia ib ntus rau cov qos yaj ywm mashed nrog daim duab ntawm cov tais ua tiav:

1. Peb ntxuav cov hmoov av ntawm cov qos yaj ywm thiab pib ntxuav nws. Thaum koj tev zaub, tsis txhob hnov qab tshem tawm "qhov muag". Muab cov txiv lws suav tso rau hauv ib lub tais ntawm dej txias.
2. Xaiv lub lauj kaub zoo rau koj cov qos yaj ywm mashed.
3. Ntxuav cov tub thiab txiav lawv ib nrab lengthwise.
4. Ncuav dej huv, dej txias tshaj cov qos yaj ywm kom cov kua me me npog cov zaub.
5. Muab tso rau ntawm qhov cub kom txog thaum boil. Thaum lub lauj kaub los txog rau lub boil, txo qhov kub kom nruab nrab thiab ntsev cov ntsiab lus.
6. Tsis tas nkim feeb, koj yuav tsum tau tev cov dos thiab chop nws finely. Ncuav zaub roj rau hauv lub lauj kaub thiab coj cov dos hauv cov roj kub kom txog thaum Golden xim av. Thaum nws nce mus txog xim daj, tua lub qhov cub hauv qab lub lauj kaub.
7. Tom qab 10 feeb, kos cov qos yaj ywm kom npaj txhij - tho nws nrog rab rawg. Yog tias cov cag qoob loo npaj txhij, mus rau ntu thib ob ntawm kev npaj.
8. Txiav lub kua zaub. Peb kis tau cov dos mus rau boiled tubers.
9. Rov qab mustig qos yaj ywm mus rau hauv ib tug mos puree. Nws yog qhov zoo dua los siv ntoo pestle rau cov txheej txheem no. Tau kawg, txhua yam "sov-ups" rau mashed hlau yog paub ntau dua. Txawm li cas los xij, cov hlau muaj peev xwm "bestow" koj cov tais nrog ib qho tsis qab ntxiag sib xws saj thiab xim hlau aroma. Muaj me ntsis kneaded lub tubers, ntxiv butter rau lawv (yav tas los cia lawv pw hauv chav sov li ib teev). Lub butter yuav yaj thiab tsau rau hauv cov qos yaj ywm mashed.
10. Thaum cov puree yuav luag npaj, ntxiv ib nrab khob mis nyuj sov. Peb txuas ntxiv mus zuaj lub resulting puree nrog ib tug pestle kom txog thaum lub me pieces ntawm qos yaj ywm ploj.

Thiab lawv noj nrog dab tsi?

Ntawm no yog - ib daim ntawv qhia yooj yim rau cov qos yaj ywm qab. Koj tuaj yeem noj nws nrog cutlets, zaub xam lav, nqaij qaib, sausages. Koj tuaj yeem faib cov puree nws tus kheej thiab ua noj me ntsis hauv txoj kev tshiab. Nws tso cai rau ntxiv ntau yam zaub ntsuab kom saj. Nws txhim khu lub saj thiab aroma ntawm lub tais. Yog tias koj nyiam cov kua puree ntau, cia li nce cov mis nyuj.

Oven puree

Peb muab koj daim ntawv qhia nrog daim duab ntawm cov qos yaj ywm hauv qhov cub. Fragrant phaj nrog qej thiab cheese nyob rau hauv muaj pes tsawg leeg.

Saib seb koj puas muaj cov khoom no:

• tsib qos yaj ywm nruab nrab;
• nyiam cheese - yam tsawg kawg ib puas grams;
• tsib caug grams butter;
• qe qaib;
• qej taub hau lossis dos taub hau (koj tuaj yeem siv dos thiab qej ua ke hauv daim ntawv qhia qos yaj ywm mashed);
• favorless zaub roj;
• tablespoon ntsev;

Tsis muaj mis nyuj hauv daim ntawv qhia no, raws li koj pom. Qhov tseeb yog nrog mis nyuj, lub tais tuaj yeem tig tawm los ua dej me ntsis.

Daim ntawv qhia ib kauj ruam rau mashed qos yaj ywm hauv qhov cub

1. Ntxuav thiab tev qos yaj ywm tubers. Txiav ua ob ntu lossis ua plaub.
2. Ncuav dej rau hauv lub lauj kaub nrog cov qos yaj ywm npaj. Ntxiv ntsev thiab muab tso rau hauv nruab nrab kub.
3. qos yaj ywm tiav lawm, yuav tsis crunch thaum tho nrog rab rawg lossis riam.
4. Thaum cov qos yaj ywm siav, koj yuav tsum tau grate cheese. Nws yog qhov zoo dua los rub nws rau ntawm lub grater zoo.
5. Tej thiab zuaj cov qej nrog nias. Hla lub dos kom txog thaum Golden xim av nyob rau hauv zaub roj.
6. cais cov qe thiab qe dawb ntawm cov qe nyoos rau hauv lub tais nyias.
7. Txiav dej los ntawm cov tubers npaj txhij. Cia ib khob kua zaub los kho qhov ntom ntom ntawm cov kua txiv hmab txiv ntoo tiav.
8. Qhia cov yolk thiab tag nrho cov cai ntawm butter rau hauv qos yaj ywm, me ntsis crushed.
9. Txuas ntxiv cov qos yaj ywm nrog cov ntoo pestle kom du. Ntsev dua yog tias tsim nyog.
10. Yog tias qhov sib xws ntawm cov puree tsis haum rau koj vim tias nws tuab heev, ncuav rau hauv cov kua zaub hauv me me thiab txuas ntxiv ua haujlwm nrog cov crush. Thaum cov qos yaj ywm mashed nyob rau hauv ib qho kev txaus siab, nws yog lub sij hawm los mus rau theem kawg ntawm daim ntawv qhia cov qos yaj ywm mashed.

kawg theem

1. Non-stick tob pwm raugrease sab hauv ntawm lub tais ci. Nws yog qhov zoo dua los siv cov zaub version ntawm cov roj. Ua tib zoo npog tag nrho cov recesses uas twb muaj lawm thiab tshwj xeeb tshaj yog hauv qab.
2. Fill out the form with mashed potatoes.
3. Sau sab saum toj siab nrog cheese, dos thiab crushed qej.
4. Preheat lub qhov cub thiab tsuas yog tom qab ntawd muab cov tais diav nrog cov npaj puree sab hauv.
5. Ci yuav siv qhov chaw nrog lub hau qhib li kaum feeb. Thaum lub sab saum toj ntawm lub tais mus txog qhov xav tau browning, nws yuav raug tshem tawm ntawm qhov cub.
6. Cia cov puree txias me ntsis (5 feeb) thiab txiav rau hauv feem rau kev pab.

Nrog cov nqaij minced thiab zaub

Daim ntawv Cub dhau los Mashed Qos yaj ywm tuaj yeem tweaked me ntsis los ntawm kev ntxiv cov nqaij minced thiab khov sib xyaw zaub.

khoom:

• plaub-tsib qos yaj ywm;
• tsib caug milliliters mis nyuj;
• ob puas grams ntawm cov nqaij minced;
• zaub xam lav - khov;
• ob tablespoons qaub cream;
• plaub qe nyoos;
• ntsev - mus saj;
• bulb;
• seasoning - mus saj;

1. Ntxuav cov qos yaj ywm, tev lawv, ua noj kom txog thaum sib tw. Pound nws rau hauv puree.
2. Fry cov dos finely tws nyob rau hauv ib lub lauj kaub frying. Peb siv cov roj zaub rau kib. Thaum cov dos ncav cuag pob tshab, ncuav cov zaub khov rau hauv lub lauj kaub. Peb ua noj lawv ua ntej nyob rau hauv lub hau, ces, tshem tawm, coj mus rau kev npaj. Ntsev zaub yog tsim nyog.
3. Hauv lwm lub lauj kaub koj yuav tsum kib cov nqaij minced. Muab nws sib nrug kom zoo kom koj tsis txhob tau txais ib lub cutlet loj es tsis txhob me me kib nqaij. Lightly ntsev lub mince. Paub txog cov ntsev ntxiv rau cov qos yaj ywm thiab lwm yam zaub kom tsis txhob overs alt tag nrho cov tais thaum kawg.
4. Lubricate daim ntawv uas peb yuav npaj lub tais nrog zaub roj. Smear generously.
5. Tam sim no peb muab ib txheej ntawm cov nqaij minced rau hauv qab thiab ib txheej zaub rau saum. Sab saum toj nrog cov qe ntaus.
6. Muab cov qos yaj ywm mashed rau ntawm omelette (qe) txheej. Peb theem nws saum npoo. Koj tuaj yeem kos qee cov duab kos nrog rab diav.
7. Txhob qhov chaw dav dav nrog cov qaub nplaum thiab qe sib tov thiab tso rau hauv qhov cub zoo.
8. Lub sijhawm ua noj ntawm cov zaub mov no yuav siv li ib nrab teev, thiab sai sai no koj yuav muaj peev xwm txaus siab rau pluas noj thiab qab. Tsis tas li ntawd, nyiaj txiag heev (uas yog ib qho tseem ceeb).

Cov secrets to make perfect potatoes

• Rau cov qos yaj ywm mashed zoo koj xav tau cov qos yaj ywm nrog cov hmoov txhuv nplej siab. Nws yog cov hmoov txhuv nplej siab uas ua rau cov qos yaj ywm mashed airy thiab yog li kev sib tw. Tsis txhob noj cov tub ntxhais hluas tubers rau crushing - lub puree yuav ntxhib thiab watery. Nws yog qhov zoo dua tias cov qos yaj ywm loj thiab me ntsis stale nkag mus rau hauv cov puree.
• Thaum koj tau tev cov qos yaj ywm, pib ua noj tam sim ntawd. Tsis txhob cia cov hmoov txhuv nplej siab "kua" rau hauv dej.
• Perfect puree yog tau los ntawm dipping lub tubers rau hauv boiling, pre-s alted dej.
• Qhia cov qos yaj ywm kom sai li sai tau thaum lawv siav. Yog hais tias lub puree yog txiasnws yuav tsis saj zoo ntxiv lawm.