Dos ncuav qab zib: zaub mov txawv thiab ua noj ua haus
Dos ncuav qab zib: zaub mov txawv thiab ua noj ua haus
Anonim

Daim ntawv qhia rau dos pies txawv. Lawv yog tsim los ntawm puff los yog shortcrust pastry, nyuaj los yog ua tiav cheese, anchovies, tshiab los yog boiled qe, nceb, nqaij, Provence tshuaj ntsuab nrog tshuaj ntsuab ntxiv rau lub filling. Cov neeg laus nyiam cov ncuav qab zib no, cov menyuam yaus noj nws nrog kev txaus siab, nws zoo li lub tais txhua hnub, tab sis nws tuaj yeem ua kom zoo nkauj rau lub rooj noj mov. Hauv qee lub tebchaws, qhov txhaws yog tsim los ntawm leeks lossis shallots, uas muab nws lub ntsej muag, savory tsw. Nyob rau hauv Russia, dos ncuav qab zib yog ib txwm khoom nrog dos.

Classic Baking

Yuav ua li cas ua kom koj tsev neeg ua rau lub caij ntuj no txias? Ntawm chav kawm, ib khob kub tshuaj yej nrog ib tug classic dos ncuav qab zib nrog ib tug crispy cheese crust. Rau qhov no koj yuav xav tau:

  • hmoov nplej - 250-300 g;
  • Ycream margarine - 150 g;
  • 3 qe;
  • qaub cream - 400 ml (nrog rau lub khob noom cookie - 4 tablespoons, tus so - rau pouring);
  • dos - 6-7 taub hau loj;
  • Dutch lossis lwm yam cheese - 150g;
  • av nutmeg - 5-10 g;
  • ci hmoov - 1 pob khoom;
  • zaub roj;
  • ib pinch ntsev.
Classic dos ncuav qab zib
Classic dos ncuav qab zib

Los ntawm hmoov, margarine, 4 tablespoons qaub cream thiab ci hmoov npaj ib lub khob noom cookie mos uas tsis lo rau tes. Tev lub dos, txiav rau hauv rings thiab Fry nyob rau hauv zaub roj nrog nutmeg, ntsev thiab ntxiv av kua txob mus saj. Lub khob noom cookie yog dov tawm raws li qhov loj ntawm pwm, kib dos yog sib npaug zos rau nws thiab poured tshaj nrog ib tug txhaws, uas yog ua los ntawm cov qe thiab cov qaub cream ntxiv. Tom qab ntawd grate nyuaj cheese thiab npog qhov chaw ntawm lub ncuav qab zib. Ci hauv qhov cub kub rau ib nrab teev kom txog thaum Golden xim av.

Pissaladiere - ib qho txawv ntawm lub ncuav qab zib nrog dos thiab anchovies

Lub npe ntawm cov zaub mov yog qhov xav tsis thoob, thiab qhov hais txog ntawm anchovies qhia tias qhov no yog ib qho ntawm cov zaub mov txawv rau Fabkis dos ncuav qab zib. Rau kev sau koj yuav xav tau:

  • 8 qhov nruab nrab dos thiab leeks (siv qhov dawb ntawm 2 stalks);
  • 1 tin poom anchovies (hauv roj), 2 txiv lws suav loj, txiv ntseej pitted (20 pieces);
  • 4 tbsp. tablespoons roj zaub (nyiam dua txiv roj roj);
  • ntsuab;
  • ntsev, kua txob av.

Cov poov xab yog yuav los yog npaj los ntawm koj tus kheej los ntawm 200 g ntawm hmoov, 20 ml ntawm zaub roj, ntsev, 10 g ntawm poov xab qhuav thiab 150 ml ntawm dej sov.

Txiav cov dos tev rau hauv cubes thiab Fry tshaj qis cua sov rau 10 feeb, ces ntxiv cov leek stalks txiav mus rau hauv ib nrab rings thiab Fry rau lwm 3 feeb. Cov zaub ntsuab yog finely txiav, daim tawv nqaij yog tshem tawm los ntawm txiv lws suav, muaj yav tas los khaws cia nyob rau hauv boiling dej rau 20-30 vib nas this. Zaub ntsuab thiab txiv lws suav txiav rau hauv me me slices yog ntxiv rau dos, s alted, sprinkled nrog kua txob mus saj, thiab stewed nyob rau hauv ib lub hau kom tsawg tshav kub kom txog thaum noo noo evaporates.

Fabkis ncuav qab zib nrog dos thiab anchovies
Fabkis ncuav qab zib nrog dos thiab anchovies

Cov khob noom cookie yog dov tawm nyob rau hauv cov duab ntawm ib daim ntawv ci, ob sab yog ua thiab txias zaub sib tov muab tso rau nws. Cov anchovies raug tshem tawm ntawm cov roj, cov fillets raug cais thiab ua ib lub lattice. Ib tug txiv ntseej yog muab tso rau hauv nruab nrab ntawm cov squares. Ci rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees.

Baking nrog puff pastry dos

qhov kev xaiv no yog tsim rau cov niam tsev hluas uas tseem tsis tau paub txog technology ntawm kev ua ncuav pastry los yog cov poj niam ua lag luam uas ua haujlwm nrog kev tu vaj tse. Npaj ua khob noom cookie rau dos ncuav qab zib daim ntawv qhia tuaj yeem yuav ntawm lub tsev loj. Rau kev sau koj xav tau:

  • 5 dos;
  • 150 g Dutch cheese;
  • 100 ml homemade cream nrog roj cov ntsiab lus tsawg kawg yog 15%;
  • 3 qe;
  • ntsev, kua txob dub thiab qee lub butter.

dos yog tev, txiav rau hauv rings thiab stewed nyob rau hauv butter nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd npaj cov cream sauce. Lub qe ntawm ib lub qe yog cais rau hauv ib lub khob, cov protein thiab cov qe ntxiv tau raug ntaus kom txog thaum lub tuab tuab tau txais, maj mam ntxiv qab zib, ntsev thiab grated cheese rau lub tais.

Puff pastry ncuav qab zib
Puff pastry ncuav qab zib

Nyob rau hauv qab ntawm daim ntawv muab ib daim ntawv ntawm parchment ntawv, ces defrosted mov paj thiab ua rau sab. Tshaj tawm cov dos kib sib npaug ntawm lub khob noom cookie, ncuav cov ntses rau saum nws. Los ntawm scraps ntawm mov pajstrips raug txiav tawm thiab tso rau ntawm ib qho khoom ua tiav nyob rau hauv daim ntawv ntawm lattice. Cov yolk ntxiv yog raug ntaus thiab siv nrog ib tug txhuam mus rau cov hlau khib. Lub ncuav qab zib tau ci hauv qhov cub rau 25 feeb, kev npaj tau kuaj xyuas nrog tus pas txhuam hniav.

Jellied pie

Ua zaub mov siv sijhawm me ntsis. Nyob rau hauv daim ntawv qhia rau dos ncuav qab zib nrog ib tug yees duab, lub highlight yog ntsuab dos. Nws yuav xav tau 200 grams. Tsis tas li ntawd, cov hauv qab no yog siv:

  • hmoov - 400 g;
  • kefir lossis yogurt tsis qab - 400 ml;
  • qe - 4 pcs.;
  • margarine - 150 g;
  • granulated qab zib - 2 tbsp. diav;
  • ci hmoov - 1 pob;
  • xwb.
Jellied dos ncuav qab zib
Jellied dos ncuav qab zib

Rau qhov txhaws, cov dos ntsuab yog tws thiab stewed nyob rau hauv ib tug me me roj nyob rau hauv lub lauj kaub frying. Ntsev yog ntxiv rau saj. 2 qe, softened butter, hmoov, ntsev, ci hmoov yog ntxiv rau kefir thiab lub khob noom cookie yog kneaded. Qhov sib xws yuav tsum yog tib yam li rau pancakes. Grease ib lub tais ci, ncuav ib nrab ntawm lub khob noom cookie, ces kis cov dos thiab ncuav nws nrog cov seem uas raug ntaus qe. Qhov thib ob ib nrab ntawm lub khob noom cookie yog poured tshaj lub qe thiab ci rau 40 feeb nyob rau hauv ib tug kub qhov cub.

kev xaiv ci hauv lub cooker qeeb

Qos ncuav qab zib daim ntawv qhia rau cov neeg uas muaj lub cooker qeeb nrog kev xaiv ci.

Rau qhov kev xeem koj yuav xav tau:

  • 100 g butter;
  • 200g sifted hmoov;
  • 0, 5 teaspoons baking soda;
  • 3 tablespoons qaub cream.

Cov khoom no yog siv los knead mos mov paj, muab tso rau hauv ib lub tais multicooker, greased nrog roj, daim ntawvsab thiab muab tso rau hauv qhov txias rau 1 teev.

Rau qhov txhaws, tev 4-5 dos, txiav thiab kib hauv lub lauj kaub kom txog thaum Golden xim av. Grate 100 g ntawm tiav cheese, chop ib pawg ntawm ntsuab dos thiab muab txhua yam nrog peb cov qe nyoos. Ntxiv cov dos kib rau lub resulting sib tov, tuav nrog rab rawg thiab ncuav tshaj lub khob noom cookie rau hauv lub tais multicooker, teem lub "ci" hom, ci rau 60 feeb. Lub ncuav mog qab zib tiav yog txias rau hauv lub tais thiab ua tib zoo tshem tawm.

dos pies noj txias thiab kub. Muaj ntau yam zaub mov txawv rau ci, yog li koj tuaj yeem sim nrog lawv ib txwm, muab cov zaub mov saj tshiab.

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