Fruit ice cream - lub caij ntuj sov lub siab xav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau ntxiv, peb mob siab tsis yog tsuas yog ua kom lub plab thiab ua kom lub siab txaus siab xwb, tab sis kuj tseem hais txog kev tswj lub neej noj qab haus huv. Ua ice cream nrog txiv hmab txiv ntoo hauv tsev tsis yog qhov nyuaj, tab sis muaj pes tsawg tus cwj pwm zoo uas koj tuaj yeem xa mus rau koj tsev neeg lossis phooj ywg los ntawm kev tig lub hnub yug, lub caij ntuj sov so rau hauv kev lom zem ntawm kev lom zem!

Hauv qab no yog ob peb yam zaub mov txawv ntawm yuav ua li cas ua sundae hauv koj lub chav ua noj tsuas yog siv khoom plig ntawm ntuj xwb.

Tiav ice cream nrog txiv hmab txiv ntoo

Cia peb pib nrog ib daim ntawv qhia rau cov neeg tub nkeeg - nws siv lub khw muag khoom noj ice cream. Txawm li cas los xij, txhawm rau npaj cov txiv hmab txiv ntoo no nrog ice cream, koj tuaj yeem them tus neeg pabcuam hauv chav ua noj - lub tshuab ua dej khov - nrog rau cov mis nyuj tag nrho, thiab tau txais "cov khoom ntuj" raws li qhov tshwm sim.

Yog li, rau ib qho kev pabcuam peb xav tau:

• vanilla ice cream - 150-200g;
• txiv kab ntxwv, txiv tsawb, kiwi - 50 g txhua;
• nplawm cream;
• chocolate topping;
• Nyob Noob Neej - 1 tsp;
• dawb thiab tsaus chocolate chips - 5-10 g.

Nyob rau hauv lub vase ua ntej ntxuav thiab txiasnteg tawm lub peeled thiab txiav mus rau hauv rings txiv hmab txiv ntoo. Cooks qhia muab citrus txiv hmab txiv ntoo rau hauv qab, ces kiwi, thiab nyob rau sab saum toj - txiv tsawb, raws li qib ntawm acidity ntawm cov txiv hmab txiv ntoo. Los ntawm saum toj no, siv ib tug puag ncig diav, peb ua 3 pob ntawm ice cream, muab whipped cream rau saum lub qab zib roob, sprinkle nrog noob hnav, shavings thiab topping. Koj tuaj yeem kho cov sundae nrog nplooj mint lossis cocktail cherry!

txiv ice ice

Cov khoom qab zib no yog ib qho ua ke ntawm cov kua txiv hmab txiv ntoo thiab dej khov - ib hom "frosty" caramel rau ntawm tus pas. Ua noj koj yuav xav tau:

• kua txiv hmab txiv ntoo los yog puree - 250g;
• granulated qab zib - 300 g;
• gelatin - 6g lossis hmoov txhuv nplej siab - 20g;
• citric acid - ntawm qhov ncauj ntawm ib teaspoon;
• dej - 450 ml.

Nyob rau hauv ib saucepan nrog dej, dilute cov suab thaj thiab boil, ntxiv cov xaiv stabilizer. Ua ntej ntawd, gelatin yuav tsum tau tsau rau ib nrab ib teev, los yog cov hmoov txhuv nplej siab yuav tsum tau diluted hauv dej txias.

Boil lub syrup tiav kom txog thaum lub stabilizer yog yaj tag, ces ntxiv kua txiv / puree thiab dhau los ntawm ib tug colander los yog cheesecloth. Ntxiv citric acid rau qhov sib tov txias (yog tias nws yog kua txiv qaub lossis los ntawm qaub berries, nws yog qhov zoo dua tsis ntxiv nws), ncuav rau hauv pwm thiab xa mus rau lub freezer rau 2 teev. Nws yog qhov zoo dua los siv cov dej khov tam sim ntawd, txwv tsis pub nws yuav tawv heev. Ob- lossis peb-txheej cov txiv hmab txiv ntoo qab zib zoo li qub thaum lwm tus yog nchuav rau saum txheej khov rau hauv pwm.

khoom qab zib ntawm txiv hmab txiv ntoo thiab ice cream hauv tsev ice cream parlour

Nws yog qhov zoo tshaj plaws los siv berries hauv kev npaj ntawm no delicacy nrog txiv hmab txiv ntoo - strawberries, raspberries, currants. Tom qab ntawd lub saj hloov mus ua creamy lub caij ntuj sov, zoo li frutella. Cov khoom xyaw rau 12 servings:

• condensed mis nyuj - 400 g;
• milk - 1 l;
• cream 20-25% - 400 g;
• vanillin - 2 tablespoons;
• ntsev - ib nrab tablespoon;
• Berry (strawberry hauv qhov no) - 3 khob.

Hla cov txiv hmab txiv ntoo uas tau xaiv thiab ntxuav los ntawm lub sieve lossis chop rau lwm txoj kev. Muab tag nrho cov khoom xyaw qhia rau hauv lub khob khov nab kuab thiab teem rau hom xav tau. Muab cov khoom qab zib no cov txiv hmab txiv ntoo thiab dej khov rau hauv lub tais pob tshab, kho cov phab ntsa nrog topping thiab ntxiv whipped cream rau saum.