Ua dab tsi los ntawm qaub curd: ua zaub mov txawv
Ua dab tsi los ntawm qaub curd: ua zaub mov txawv
Anonim

Nws feem ntau tshwm sim tias tsev cheese, uas tau tso rau ob peb hnub hauv lub tub yees, pib deterioration. Ntau tus niam tsev tsis muaj kev paub tsuas yog pov tseg cov khoom qaub, tab sis tsis moldy, tsis txawm xav tias nws tuaj yeem muab pov tseg ntawm txoj kev sib txawv kiag li.

Cov neeg uas tsis paub yuav ua li cas los ntawm qaub curd tuaj yeem pom zoo kom them tshwj xeeb rau daim ntawv qhia yooj yim no. Nws ua rau ib qho kev sib tw zoo kawg thiab muaj ntxhiab tsw qab, uas yuav yog qhov zoo ntxiv rau tsev neeg tshuaj yej tog. Lub sijhawm no koj yuav xav tau:

  • 200 grams qaub curd.
  • khob qab zib.
  • 3 qe tshiab.
  • ½ khob mis nyuj.
  • 150 grams ntawm uns alted butter.
  • ob khob khob hmoov nplej zoo.
dab tsi ua noj nrog qaub curd
dab tsi ua noj nrog qaub curd

Tau paub tias yuav ua li cas los ntawm qaub curd, koj yuav tsum nkag siab meej tias yuav ua li cas. Cov khoom uas tau pib deteriorate yog rubbed los ntawm ib tug sieve thiab ua ke nrog mos butter. Mis yog ntxiv rau lub resulting loj thiabpre-tua qe. Nyob rau ntawd, me ntsis los ntawm me ntsis, sprinkle lub sifted hmoov thiab me ntsis ci hmoov. Tag nrho cov mix zoo kom txog thaum tus. Optionally, steamed raisins los yog cocoa yog ntxiv rau lub khob noom cookie tiav. Lub resulting loj yog nteg tawm nyob rau hauv ib tug pwm thiab muab tso rau hauv lub qhov cub. Cov ncuav mog qab zib no yog ci ntawm qhov ntsuas kub. Lub degree ntawm kev npaj ntawm cov khoom yog kuaj nrog ib tug ntoo stick.

Tsis txhob chim siab thaum koj pom tias curd curd qaub ntawm lub txee ntawm koj lub tub yees. Dab tsi tuaj yeem npaj los ntawm nws, koj yuav pom tam sim no. Ib qho khoom lwj me ntsis uas tsis tuaj yeem noj tau hauv nws daim ntawv ntshiab yuav yog lub hauv paus zoo rau lub casserole qab. Txhawm rau ua cov zaub mov no koj yuav xav tau:

  • 500 grams qaub curd.
  • ½ khob semolina.
  • khub qaib qe.
  • khob qab zib.
  • 50 grams butter zoo.
qaub curd dab tsi ua noj
qaub curd dab tsi ua noj

Tam sim no koj nkag siab tias yuav ua li cas los ntawm qaub curd, koj yuav tsum ua nrog cov thev naus laus zis nws tus kheej. Nyob rau theem pib, koj yuav tsum tau nrog cov khoom tseem ceeb. Nws yog rubbed los ntawm ib tug sieve, thiab ces ua ke nrog qab zib thiab sib tov kom txog thaum tus. Mos butter thiab qe ntxiv rau lub resulting loj. Txhua yam yog zoo tov nrog ib tug tov khoom. Ncuav semolina rau hauv lub khob noom cookie thiab knead tag nrho nrog koj txhais tes. Lub resulting loj yog nteg tawm nyob rau hauv ib tug refractory daim ntawv, cov phab ntsa uas yog oiled, thiab muab tso rau hauv lub qhov cub. Cov khoom yog ci ntawm ib puas thiab plaub caug degrees. Feem ntau nyob sij hawmnyob rau hauv qhov cub tsis pub tshaj ib teev. Ua ib lub casserole nrog jam, jam los yog qaub cream.

cheesecakes

Qhov kev xaiv no yuav txaus siab rau cov neeg uas tseem tsis tau txiav txim siab ua dab tsi los ntawm qaub curd. Daim ntawv qhia rau cov zaub mov no yog qhov qub heev uas txhua tus pib tuaj yeem paub nws yam tsis muaj teeb meem. Txhawm rau ua kom qab thiab lub teeb cheesecakes, npaj rau tag nrho cov khoom tsim nyog ua ntej. Hauv qhov no, koj yuav tsum muaj ntawm tes:

  • 500 grams qaub curd.
  • qaib qe.
  • ½ khob qab zib.
  • 3 tablespoons hmoov dawb.
  • 70 grams ntawm butter.
  • ib txhais tes ntawm raisins.
  • Vanillin thiab qaub cream.
qaub curd dab tsi ua tau siav
qaub curd dab tsi ua tau siav

Hauv ib lub tais tob ua ke tsev cheese thiab granulated qab zib. Ib lub qe ua ntej ntaus thiab me me vanillin kuj raug xa mus rau ntawd. Ua raws li lawv, steamed raisins thiab sifted hmoov yog nkag mus rau hauv curd loj. Tag nrho cov mix zoo kom txog thaum tus. Cheesecakes yog tsim los ntawm lub khob noom cookie tiav thiab kib rau ob sab kom txog thaum ib tug zoo nkauj golden crust tshwm. Lawv noj nrog qaub cream los yog condensed mis nyuj.

Donuts

Qhov kev xaiv no yuav txaus siab rau cov neeg uas tseem tsis tau txiav txim siab dab tsi tuaj yeem npaj los ntawm qaub curd. Daim ntawv qhia rau cov tais diav zoo li no yog cov yam ntxwv ntawm qhov yooj yim tshaj plaws thiab yuav tsum muaj cov khoom xyaw ntawm pob nyiaj siv. Txhawm rau ua kom yooj yim fluffy donuts koj yuav xav tau:

  • 600 grams tsev cheese.
  • 5 qe nqaij qaib.
  • 8 tablespoons qab zib.
  • 3 lossis 4 khob nplej zoohmoov.
  • ½ teaspoon quenched soda.
  • Vanillin thiab zaub roj.
dab tsi yuav tau siav los ntawm qaub curd
dab tsi yuav tau siav los ntawm qaub curd

Pib nrog, tsev cheese thiab slaked soda tau muab tso rau hauv ib lub tais. Tom qab ntawd qab zib, qe, vanillin thiab sifted hmoov yog ntxiv rau lawv. Tag nrho cov mix zoo kom txog thaum tus. Los ntawm lub khob noom cookie tiav, pinch tawm me me thiab tsim cov khoom los ntawm lawv. Lub resulting semi-tiav cov khoom yog ua tib zoo immersed nyob rau hauv boiling zaub roj. Cov txiv hmab txiv ntoo kib tau muab tso rau ntawm daim ntawv phuam, ces maj mam sprinkled nrog hmoov qab zib thiab pab nrog tshuaj yej.

YWalnut ncuav qab zib

Cov khoom qab zib qab qab no nrog lub qab ntxiag saj thiab lub teeb aroma yuav ua rau muaj kev txaus siab ntawm cov neeg uas tseem xav txog dab tsi ua noj nrog qaub curd. Cov ncuav qab zib no yuav yog qhov zoo ntxiv rau kev sib sau ua phooj ywg tshaj ib khob tshuaj ntsuab tshuaj yej lossis kas fes muaj zog. Nws muaj cov khoom xyaw yooj yim thiab siv tau yooj yim, ntau yam uas ib txwm muaj nyob hauv txhua lub tsev. Txhawm rau ci cov khoom qab zib no, koj yuav xav tau:

  • 215 grams qaub curd.
  • Teaspoon of soda.
  • 110 grams ntawm cov txiv ntseej.
  • Ib pob ntawm butter.
  • 255 grams hmoov nplej.
qaub tsev cheese dab tsi ua daim ntawv qhia
qaub tsev cheese dab tsi ua daim ntawv qhia

Zoo-mashed tsev cheese yog ua ke nrog melted butter, dej qab zib thiab tws txiv ntoo. Cov hmoov nplej sifted ua ntej los ntawm ib tug sieve yog poured rau hauv lub resulting loj thiab intensively kneaded kom txog thaum tus. Ua tiav cov khob noom cookie yog qhwv hauv cov zaub movzaj duab xis thiab muab tso rau hauv lub tub yees. Tom qab yuav luag ob teev, me me yog plucked los ntawm nws, cov khoom yog tsim los ntawm lawv, flattened thiab dipped nyob rau hauv qab zib. Lub resulting ncuav mog qab zib yog folded nyob rau hauv ib nrab, ib zaug dua txo mus rau hauv qab zib xuab zeb thiab xa mus rau ib tug ci daim ntawv them nrog parchment. Cov khoom yog ci ntawm ob puas degrees. Feem ntau, lub sijhawm siv hauv qhov cub tsis pub tshaj nees nkaum feeb. Cov ncuav qab zib tau noj nrog tshuaj yej, kas fes lossis mis nyuj.

S alty sesame cookies

Qhov kev hloov pauv no yuav muaj tseeb ntxiv cov khoom sau hauv tsev ntawm cov neeg nyiam cov ncuav pastries thiab tsis paub yuav ua li cas los ntawm qaub curd. Yuav kom knead lub khob noom cookie koj yuav xav tau:

  • 115 grams butter.
  • Raw qaib qe.
  • 225 grams qaub curd.
  • Teaspoon of ntsev.
  • 125 grams ntawm noob hnav.
  • 325g nplej hmoov.
dab tsi tuaj yeem ua los ntawm qaub tsev cheese zaub mov txawv
dab tsi tuaj yeem ua los ntawm qaub tsev cheese zaub mov txawv

Hauv ib lub tais ua ke tsev cheese thiab ntsev zoo tib yam. Sifted hmoov thiab chilled butter kuj poured rau ntawd. Txhua yam yog finely tws nrog rab riam, thiab ces kneaded nrog koj txhais tes. Lub khob noom cookie tiav lawm raug xa mus rau lub tub yees thiab sab laug rau nees nkaum tsib feeb. Tom qab ntawd nws yog dov tawm hauv ib txheej nyias thiab cov duab raug txiav tawm. Lub resulting blanks yog nteg tawm on ib daim ntawv ci, greased nrog ib tug ntaus qe, sprinkled nrog sesame noob thiab muab tso rau hauv qhov cub. Ci cov khoom ntawm ob puas thiab nees nkaum degrees rau li nees nkaum feeb.

poppy noob rolls with apple jam

Cov khoom qab zib no tuaj yeem ua tau los ntawm kev tshawb pom tias qaub curd nyob hauv koj lub tub yees (yuav ua li cas los ntawm cov khoom no,koj yuav paub los ntawm kev nyeem cov ntawv tshaj tawm hnub no). Xws li bagels tuaj yeem pab tsis tau tsuas yog rau tsev neeg noj tshais, tab sis kuj rau cov qhua tuaj txog. Txhawm rau npaj lawv koj yuav xav tau:

  • 270 grams qaub curd.
  • khub qaib qe.
  • 55 grams qab zib.
  • Teaspoon of soda.
  • 180 grams ntawm margarine.
  • 380g nplej hmoov.
  • 170 grams ntawm txiv apples.
  • 65g poppy.
  • zaub roj, ntsev thiab hmoov qab zib.
dab tsi noj los ntawm qaub tsev cheese thiab qaub cream
dab tsi noj los ntawm qaub tsev cheese thiab qaub cream

Nyob rau hauv ib lub tais tob ua ke tws margarine thiab ntaus qe. Tag nrho cov no yog s alted thiab sib tov. Soda, qab zib, qaub curd thiab sifted hmoov yog ntxiv rau lub resulting loj. Tag nrho intensively knead kom txog thaum tus. Lub khob noom cookie tiav lawm muab faib ua plaub qhov sib npaug. Txhua ntawm lawv yog dov tawm nyob rau hauv ib tug nyias txheej thiab txiav mus rau hauv yim sectors. Kua jam yog kis ntawm ib tug dav ntug, me ntsis poppy yog poured thiab bagels yog tsim. Ci cov khoom ntawm tus qauv kub. Tom qab kwv yees li ib feem peb ntawm ib teev, lawv raug tshem tawm ntawm qhov cub, sprinkled nrog hmoov qab zib, thiab tsuas yog tom qab ntawd pab.

Original cookies

Daim ntawv qhia no yuav txaus siab rau cov uas xav paub tias yuav ua li cas nrog qaub curd thiab qaub cream. Yuav kom knead lub khob noom cookie koj yuav xav tau:

  • khob tsev cheese.
  • 100 grams ntawm cov ncuav qab zib hauv khw muag khoom.
  • Ib khob ntawm tsev qaub cream.
  • khub qaib qe.
  • 5 tablespoons qab zib.

Nyob hauv qab ntawm cov pwm me me, greased nrog zaubbutter, ncuav me ntsis crumbled khw ncuav qab zib. Ib qho filling uas muaj tsev cheese, qaub cream, qe thiab qab zib yog muab tso rau saum. Tag nrho cov no yog dua sprinkled nrog crumbs thiab tshem tawm mus rau sab. Kaum feeb tom qab, cov pwm nrog cov ncuav qab zib yav tom ntej tau muab tso rau hauv qhov cub. Cov khoom yog ci ntawm ib puas thiab rau caum degrees tsis ntev tshaj li ib nrab teev.

Pom zoo: