Yuav ua li cas ua noj manti: zaub mov rau ua khob noom cookie thiab stuffing

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Manti nrog cov nqaij minced yog cov zaub mov ntawm Central Asian cuisine, tab sis tam sim no nws feem ntau siav hauv ntau tsev neeg ntawm ntau haiv neeg. Fragrant thiab muaj kua, lawv yog cov kho kom zoo nkauj ntawm txhua lub rooj, zoo meej rau txhua hnub so, tsis yog vim li cas hauv Kazakh thiab Uzbek tsev neeg, manti tau npaj rau cov qhua nyob zoo.

Yog tias koj tsis tau sim cov tais zoo li no, ces qhov kev nkag siab tsis zoo li no yuav tsum tau kho hnub no, tshwj xeeb tshaj yog vim txoj kev ua noj yooj yim heev.

Yuav kom nkag siab yuav ua li cas ua noj manti, nws tsim nyog nco ntsoov tias dumplings ua li cas. Lawv kuj muaj cov khob noom cookie, nyob rau hauv uas minced nqaij yog qhwv. Txawm li cas los xij, lub manti loj me ntsis thiab yog steamed.

Cov ntsiab cai ua noj ua haus

Dough yog ib qho ntawm cov khoom tseem ceeb, qhov saj ntawm cov zaub mov feem ntau nyob ntawm nws. Nws yog ib qho tseem ceeb heev uas qhov loj yog nyias thiab mos txaus. Ntau tus niam tsev txhob txwm tsis kam noj cov zaub mov no, ntshai yuav ua li cas lub khob noom cookie yuav tig tawm. Qhov tseeb, txhua yam yog qhov yooj yim dua - koj tsuas yog yuav tsum nco ntsoov qee qhov kev ua yuam kev.

1. Txhawm rau muab lub khob noom cookie qhov xav tau elasticity, koj tuaj yeem ntxiv qe rau lub ntsiab lus tseem ceeb. Txawm li cas los xij, nws yog ib qho tseem ceeb kom tsis txhob overdo nws ntawm no, txwv tsis pub lub manti yuav tig mus ua "rubber". Ib tug yuav txaus 2-3 khob hmoov.
2. Ntev kneading tsuas yog qhov koj xav tau rau lub khob noom cookie nruj. Tus tswv tsev yuav tsum siv sijhawm tsawg kawg 20 feeb ntawm cov txheej txheem no.
3. Tom qab kneading, lub khob noom cookie yuav tsum tau muab sij hawm so. Feem ntau, 15-20 feeb yuav txaus, tab sis nws yog qhov zoo dua los muab tso rau hauv lub tub yees.
4. Ntev npaum li cas ua noj manti? Nws nyob ntawm txoj kev brewing, lub sij hawm nws txawv ntawm 30 mus rau 45 feeb.

Npaj lub khob noom cookie classic

Daim ntawv qhia yog raws li dej txias, thiab nws yog qhov kev npaj no uas suav tias yog classic. Lub undoubted zoo yog qhov yooj yim ntawm cov txheej txheem thiab kev lag luam. Cov khoom xyaw uas xav tau rau lub khob noom cookie yuav tsum muaj nyob hauv txhua chav ua noj.

Ua ntej koj noj manti raws li daim ntawv qhia classic, koj yuav tsum muab koj tus kheej nrog cov khoom hauv qab no:

• dej - 1 khob;
• hmoov - txog 2.5-3 khob (tus nqi yog xam raws li qhov tshwm sim ua khob noom cookie);
• qe - ib tug yuav txaus;
• ntsev yog ib qho tseem ceeb heev, tsuas yog pinch yuav txaus.

txheej txheem kneading yog yooj yim heev. Lub khob noom cookie rau classic manti yog npaj raws li hauv qab no.

1. Cov hmoov nplej tau kis rau ntawm lub rooj hauv ib lub pob thiab muaj kev nyuaj siab me me hauv nws.
2. Cia dej rau nws, tawg ib qhoqaib qe thiab ntxiv ntsev.
3. Ua tib zoo muab tag nrho cov khoom xyaw thiab sib tov kom huv.

choux pastry

Raws li kev saj thiab kev ua noj ceev, xws li khob noom cookie rau manti tsis muaj qhov qis dua rau qhov classic. Nyob rau tib lub sijhawm, custard version yog qhov zoo tagnrho tsis yog rau cov nqaij ntim, tab sis kuj rau cov neeg tsis noj nqaij. Piv txwv li, qos yaj ywm filling yuav yog ib qho ntxiv rau choux pastry.

Cov npe ntawm cov khoom xyaw rau choux pastry suav nrog:

• kub (boiled) dej - txog 0.5 l;
• zaub roj (nws yog qhov zoo dua los siv qhov no tsis yog paj noob hlis, tab sis roj txiv roj) - 100 ml;
• hmoov - txog 2 khob;
• ntsev - 1 teaspoon.

ntsev thiab zaub roj ntxiv rau hauv dej npau npau, ua raws li ib nrab ntawm cov hmoov nplej. Lub batter yog nplawm kom txog thaum tag nrho cov lumps yog yaj. Rau qhov no, nws yog qhov yooj yim tshaj los siv lub tov khoom.

Thaum lub khob noom cookie muaj ib qho kev ntxhib los mos, koj tuaj yeem ntxiv cov hmoov nplej ntxiv thiab knead kom huv si.

YYuav ua li cas ua manti nrog mis nyuj

Cov hmoov nplej kneaded nrog mis nyuj, raws li kev siv tshuab ntawm kev npaj, tsis txawv ntawm cov classic counterpart ntawm dej, tab sis nws hloov tawm ntau softer. Txhawm rau npaj nws, koj yuav tsum npaj:

• mis nyuj - 1 khob txaus;
• hmoov - 2.5-3 khob;
• ntsev - 1 pinch.

Mis yog coj mus rau boil, ces ntsev thiab 2 khob hmoov yog poured rau hauv nws los ntawm tag nrho cov siav ntim. Cov khoom xyaw no yuav tsum ua ib lub khob noom cookie. Thaumkneading los ntawm peb lub khob, maj mam ntxiv ib me me ntawm hmoov kom txog thaum lub loj yuav txaus elastic thiab nruj. Lub sijhawm no, nws yuav tsum yooj yim lag tom qab ob txhais tes thiab phab ntsa ntawm lub thawv.

Yuav ua li cas ua noj manti raws li daim ntawv qhia classic? Kneading lub khob noom cookie twb tau tham saum toj no, yog li nws yog lub sij hawm los pib npaj ib tug muaj kua thiab incredibly cua filling. Hauv Asian manti, nws muaj qhov tsawg kawg ntawm cov khoom xyaw:

• nqaij (mutton) - koj xav tau ib daim tawv nqaij hnyav 1 kg;
• dos - 0.5-1.0 kg;
• tail rog - qhov ntim yuav tsum tsis pub tshaj 200-250 g;
• ntsev, kua txob - rau koj tus kheej saj;
• zira - ib pinch.

Qhov tseem ceeb! Tus nqi ntawm dos nyob rau hauv tiag manti yuav tsum yog kwv yees li sib npaug zos rau cov nqaij. Qhov no yuav ua rau lub tais tshwj xeeb yog mos, appetizing thiab muaj kua.

Rau daim ntawv qhia classic Uzbek manti, nqaij tsis dhau los ntawm cov nqaij grinder - nws yuav tsum tau txiav kom zoo. Ua li no, lub pulp yog cais los ntawm cov pob txha (yog tias muaj), nrog rau los ntawm cov hlab ntsha thiab cov leeg, txiav rau hauv daim tsis loj tshaj ib tug taum mog. Txoj hauj lwm no yog mob heev, tab sis nws yuav ua kom ncaj ncees.

Nws yog qhov zoo dua los txiav cov rog rog kom tsawg dua. Nws yuav yooj yim dua thiab yooj yim dua ua qhov no yog tias koj tuav nws hauv lub tub yees ib ntus ua ntej pib ua haujlwm.

dos kuj txiav me me li sai tau. Tag nrho cov khoom xyaw yog ua ke ua ke nyob rau hauv ib tug sib sib zog nqus ntim, ntsev thiab seasonings yog ntxiv, tov kom huv si. Ua ntej lisculpt manti, minced nqaij yuav tsum tau tso cai sawv me ntsis.

minced meat filling

Qhov tseeb, manti nrog minced nqaij yog hlub los ntawm ntau. Xws li ib lub tais tsis yog tsuas yog qab heev thiab qab ntxiag, tab sis kuj yuav tsum tau siv sijhawm tsawg thiab siv zog ua noj. Tsis zoo li cov classic version ntawm lub filling (txiav), ntawm no cov nqaij yog dhau los ntawm ib tug nqaij grinder. Dos kuj twisted los yog finely tws. Txhawm rau npaj manti nrog cov nqaij minced, daim ntawv qhia yuav muaj hom nqaij uas nyiam hauv tsev neeg.

1. Av nyuj. Rau nws cov khoom siv:

• 0.5 kg nqaij;
• kwv yees 0.2 kg rog;
• 0.5 kg ntawm dos;
• ntsev, kua txob dub thiab liab, ib me me ntawm coriander thiab cumin.

Nqaij thiab lard yog dhau los ntawm nqaij grinder, finely tws dos, spices ntxiv, raws li daim ntawv qhia.

2. Minced nqaij rau manti los ntawm ntau hom nqaij. Qee tus neeg tsis nyiam saj thiab tsw ntawm yaj, yog li lawv tuaj yeem siv nws cov analogues zoo.

Kev xaiv suav nrog:

• Nyob + nqaij npuas;
• yaj + nyuj;
• nqaij qaib + tail fat or lard.

Manti nrog zaub yuav pom lawv cov neeg qhuas, vim tias cov zaub mov hloov tawm los ua cov qab heev thiab muaj ntxhiab, thiab ua tsaug rau qhov muaj pes tsawg leeg, cov filling yuav muaj kua thiab cov lus yaj hauv koj lub qhov ncauj.

Ib qho kev xaiv ntau tshaj plaws yog steamed manti nrog taub dag. Txhawm rau npaj cov nqaij minced rau lawv, koj xav tau:

• yaj,nqaij nyuj, nqaij npuas los yog sib tov ntawm nqaij - 0.5-0.6 kg;
• taub taub tshiab, noob thiab tawv - kwv yees li 0.5 kg;
• dos loj nruab nrab - 3-4 taub hau;
• tail rog (koj tuaj yeem tsis kam yog tias muaj nqaij rog, xws li nqaij npuas) - 150-200 g;
• kua txob thiab ntsev rau koj nyiam.

Cov nqaij yog dhau los ntawm cov nqaij grinder los yog finely tws raws li classic daim ntawv qhia, taub dag thiab dos yog txiav kom finely li sai tau. Yog hais tias muaj lard los yog rog ntawm cov khoom xyaw, nws kuj yog crushed, txhua yam yog tov, seasoning thiab dej ntxiv (tom kawg yog xav tau yog hais tias cov nqaij yog dhau los ntawm ib tug nqaij grinder).

Cov zaub hauv qab no tuaj yeem siv hloov taub taub:

• zucchini;
• cabbage;
• qos yaj ywm.

Raws li lub hauv paus, koj tuaj yeem siv cov taub dag manti.

Yuav ua li cas sculpt manti

Tom qab lub khob noom cookie tau "so" me ntsis, koj tuaj yeem pib sculpting. Muaj ntau txoj kev xaiv ntawm no.

Classic. Lub khob noom cookie yog thinly dov mus rau hauv ib txheej, lub voj voog yog txiav tawm, lub filling yog nteg tawm nyob rau hauv nruab nrab ntawm txhua. Lawv pib pinch ntawm qhov chaw, thaum tsis ncav cuag cov npoo. Qhov seem seem yog tsau kom qhov tshwm sim yog 4 pob ntseg. Lawv fastened nyob rau hauv khub ntawm opposite sab. Nrog rau qhov sib txawv ntawm kev ua qauv, Uzbek manti tau txais.

Hauv daim ntawv paj. Rau qhov kev xaiv no, lub khob noom cookie yog dov mus rau hauv nyias nyias lub ncuav mog qab zib, txiav rau hauv squares nrog sab ntawm txog 10 cm. Lub filling yog muab tso rau hauv qhov chaw. Cov ces kaum ntawm lub square yog diagonally txuas ntawmkoj tus kheej hauv qhov chaw. Nyob rau hauv tib txoj kev, kho cov ces kaum seem. Qhov tshwm sim yog tsim nyob rau hauv daim ntawv ntawm petals.

Manti roses. Thinly dov mov paj yog txiav mus rau hauv ib daim hlab ntawm 25-30 cm, txhua 5-6 cm dav. Lub strip yog folded nyob rau hauv ib nrab lengthwise kom cov khoom nyob rau hauv. Qhov tshwm sim flagellum yog dov thiab tso nrog qhib txiav.

txheej txheem ua noj

Kev lig kev cai, lub tais yog steamed, yog li koj tuaj yeem siv ob chav boiler, qeeb cooker lossis lub lauj kaub tsis tu ncua. Nws nyob ntawm qhov kev xaiv yog xaiv ntau npaum li cas los ua noj manti.

Ua noj hauv ob chav boiler. Manti yog dipped nrog hauv qab ntug hauv zaub roj thiab nteg tawm ntawm cov theem ntawm ob chav boiler. Qhov kev ncua deb ntawm cov khoom yuav tsum yog li 2 cm, txwv tsis pub lawv yuav lo rau ib leeg. Teem lub steamer timer rau 45 feeb. Tom qab ntawd lawv muab tshem tawm, muab tso rau ntawm ib lub phaj tiaj tus thiab ua haujlwm.

Ua noj hauv lub cooker qeeb. Ncuav 6 khob dej rau hauv lub tais ntawm lub cuab yeej (siv lub khob uas tuaj nrog lub multicooker). Lub grate rau steaming yog ntsia rau saum, greased nrog zaub roj thiab manti yog nteg tawm (koj yuav tsum xyuas kom meej tias lawv tsis kov ib leeg). Teem lub chav hom thiab qhib lub timer rau 30 feeb.

Ua noj hauv lub lauj kaub. Yog tias tsis muaj cov cuab yeej tshwj xeeb rau steaming, koj tuaj yeem tau txais los ntawm lub lauj kaub zoo tib yam thiab lub colander. Ncuav ib co dej rau hauv saucepan, cia nws boil. Colanderkho kom nws tsis txhob kov cov dej, lubricate nrog roj thiab nteg lub workpiece ntawm ib tug luv luv deb. Steamed manty npog li 30 feeb.

Yuav ua li cas nrog

Finely tws zaub (parsley + dill), mayonnaise, mustard, txhua ntses yog zoo meej rau cov nqaij noj. Hauv Asia, manti feem ntau tau txais kev pabcuam thawj zaug. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los pab nplua nuj kub broth nrog lawv.

Qhov tseeb, cov zaub mov rau kev ua manti tau teev saum toj no tsuas yog ib feem me me ntawm txhua yam uas muaj nyob niaj hnub no. Hauv kev xyaum, txhua tus niam tsev yuav xaiv tau raws li daim ntawv qhia uas tsev neeg yuav nyiam ntau dua.