Rolls nrog puff pastry cream: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-07 22:41

Puff pastry hlab nrog qab zib yog tej zaum cuam tshuam nrog menyuam yaus los ntawm ntau tus. Thaum ua ke nrog crispy crumbly mov paj thiab airy cream, ib tug unforgettable tsw muaj pes tsawg leeg yog yug. Txhawm rau npaj cov khoom qab zib qab thiab zoo nkauj no, koj yuav tsum paub tsis yog yuav ua li cas ua lub khob noom cookie, tab sis kuj yuav ua li cas ua kom qab zib. Ntxiv mus, niaj hnub no cov kev xaiv ntawm filling yog ntau haiv neeg.

Puff pastry recipe

Rau cov khoom qab zib no, ob lub khw muag khoom noj khoom haus thiab cov ncuav qab zib hauv tsev yog tsim nyog. Ntau tus niam tsev ntseeg hais tias kev npaj ua khob noom cookie rau cov hlab ntsha nrog cov kua nplaum protein - lossis lwm yam - yog ib txoj haujlwm nyuaj heev. Tab sis kuv xav kom nco ntsoov tias qhov kev npaj ntawm puff pastry tsis xav tau ntau cov khoom xyaw thiab tsis siv zog ntau. Txawm li cas los xij, txhawm rau sib tov lub hauv paus puff rau straws, nws tsim nyog muaj sijhawm dawb.

Tau hloov pauvUa khob noom cookie tsis muaj poov xab rau cov hlab ntsha nrog qab zib, koj yuav xav tau cov khoom hauv qab no:

• butter - 200 g;
• rooj vinegar 9% - 3 teaspoons;
• dej - 180 ml;
• hmoov nplej - 400 g;
• qaib qe - 1 pc;
• ib pinch ntawm hiav txwv ntsev.

txheej txheem ua noj:

1. Ua ntej tshaj, koj yuav tsum tuav ib lub qe qaib hauv lub tais tob, maj mam ntxiv vinegar thiab ntsev. Tom qab ntawd cov sib tov yuav tsum tau muab sib xyaw kom huv si kom yaj cov muaju. Tom qab ntawd dej yuav tsum tau ntxiv rau qhov loj, nws yog ntshaw tias lub ntim ntawm tag nrho cov sib tov yog 250 ml. Raws li qhov tshwm sim, peb tau txais cov kua ib feem ntawm lub khob noom cookie.
2. Tom qab ntawd, ncuav cov hmoov nplej sifted rau ntawm qhov chaw ua haujlwm, tawm me ntsis los kho qhov ntom ntawm lub khob noom cookie. Ua ib qho chaw so hauv toj nrog hmoov nplej, ncuav cov kua sib tov rau hauv. Tom qab nws yog tsim nyog los knead lub mov paj, maj mam ntxiv hmoov yog tias tsim nyog. Nyob rau hauv tus txheej txheem ntawm kneading, lub khob noom cookie yog sau rau hauv ib lub pob. Yuav kom nws ua elastic thiab elastic, nws raug nquahu kom knead tsawg kawg yog tsib feeb.
3. Yuav kom gluten o thiab lub khob noom cookie kom yob tawm zoo, nws yuav tsum muab tso rau hauv ib lub hnab yas thiab sab laug ntawm chav tsev kub tsawg kawg ib teev.
4. Thaum lub khob noom cookie nce, nws raug nquahu kom npaj cov butter sib tov. Ua li no, muab tsib caug grams nplej hmoov nplej nrog txias butter thiab tuav rau hauv ib homogeneous loj.
5. Tom qab ib teev, lub khob noom cookie yuav tsum tau muab tshem tawm ntawm lub hnab thiab dov mus rau hauv ib txheej txheej. Tom qab ntawd kis cov sib tov nyob rau hauv nruab nrab ntawm lub hauv pauslos ntawm butter thiab qhwv rau hauv ib lub hnab ntawv.
6. maj mam nrawm qhov kawg ntawm lub khob noom cookie nrog ntiv tes siab thiab ncab lawv mus rau sab npoo, muab cov duab plaub fab. Kom txias lub butter thiab khob noom cookie, xa lawv mus rau lub tub yees rau peb caug feeb, tom qab npog lawv nrog cling zaj duab xis.

7. Tom qab nqa lub khob noom cookie tawm ntawm lub tub yees, siv tus pin dov los faib cov butter thiab dov rau hauv ib txheej li ib centimeter tuab. Nws raug nquahu kom yob nws tawm tsuas yog los ntawm qhov chaw mus rau cov npoo. Txhawm rau kom tsis txhob cuam tshuam cov txheej txheej ntawm lub khob noom cookie, nws tsis pom zoo kom yob nws lengthwise.

8. Muab lub khob noom cookie faib ua peb ntu, ua ntej qhwv ib feem, tom qab ntawd rau lwm qhov. Yog li peb tau txais triple folding. Tom qab ntawd dua peb xa lub khob noom cookie, ntim rau hauv cling zaj duab xis, mus rau lub tub yees rau ib nrab ib teev. Cov kev ua zoo sib xws yuav tsum tau rov ua dua tsawg kawg tsib zaug nrog so peb caug feeb.

Rau qhov kev noj qab haus huv no, cov khw muag khoom kho vajtse muag cov khob hlau los pab ua kom cov quav cab voluminous. Lwm txoj hauv kev rau cov cuab yeej no yuav yog daim ntawv toj roob hauv pes tsis tu ncua. Ua li no, koj yuav tsum tau ua lub hnab tawm ntawm lawv, fasten nrog stapler thiab qhwv nrog ntawv ci. Tsis tas li ntawd, lub nozzle rau cov raj yav tom ntej tuaj yeem ua los ntawm cov ntawv sau. Thaum peb tau txiav txim siab txog qhov nthuav dav no, peb ncaj qha mus rau kev tsim lub khob hliav qab rau cov raj:

1. Yob tawm cov ncuav pastry mus rau ib daim duab plaub ntev 30 cm thiab txiav nws mus rau hauv ib daim hlab ntev li 2 nti dav.saib
2. qhwv txhua daim khob noom ib ncig ntawm daim ntawv lossis lub khob hlau, nyiam dua pib ntawm qhov nqaim kawg.
3. Txhob muab lub raj tso rau ntawm daim ntawv ci nrog cov seam cia kom lawv tsis txhob nkim.
4. Roj cov khoom nrog cov qe qe qe qe. Ci hauv qhov cub preheated ntawm 170 degrees rau kwv yees li nees nkaum feeb.

Npaj cov cream

Puff pastry rolls nrog protein ntau yog nrov heev thiab muaj ntau ntawm cov khoom qab zib. Lub npe hais rau nws tus kheej: tom kawg yog npaj los ntawm lub hauv paus ntawm qe dawb nrog ntxiv qab zib. Txhawm rau npaj puff pastry yob nrog cov nplaum nplaum, koj yuav xav tau cov khoom xyaw hauv qab no:

• dej - 70 ml;
• qaib qe dawb - 3 pcs;
• granulated qab zib - 200 g;
• citric acid ntawm lub ntsis riam.

txheej txheem ntawm kev ua cov ncuav pastry rolls nrog protein cream:

1. Yuav ua kom syrup, ua raws li cov kauj ruam no: ncuav qab zib rau hauv saucepan, ntxiv ib nrab ib khob dej thiab ua noj tshaj kub. Tom qab boiling, txo cov cua kub thiab tawm mus rau boil li kaum feeb. Kev npaj ntawm syrup tuaj yeem kuaj tau raws li hauv qab no: diav qhov sib tov nrog ib rab diav thiab poob rau hauv ib khob dej txias. Yog hais tias lub syrup tau hardened thiab tsim nyob rau hauv qab nyob rau hauv daim ntawv ntawm ib lub pob, ces nws yog npaj txhij. Tom qab ntawd, nrog kev nplawm tas li, ntxiv citric acid.
2. Thaum lub syrup yog hluav taws, peb xav kom koj pib nplawmloj loj. Cais cov dawb los ntawm cov yolks, ncuav lawv mus rau hauv ib lub tais thiab, siv ib tug tov khoom, pib tuav kom txog thaum snow-dawb ruaj khov peaks. Sim tig lub khob, yog tias cov npuas tseem nyob hauv qhov chaw, ces lub hauv paus rau cov qab zib yog npaj txhij.
3. Tom ntej, nrog tas li stirring nrog ib tug tov khoom, ncuav lub tiav lawm syrup nyob rau hauv ib tug nyias kwj mus rau hauv cov protein ntau. Yeej cov protein sib tov kom txog thaum nws txias tag. Ib lub tais ntawm cream tuaj yeem muab tso rau hauv saucepan ntawm dej txias, thaum stirring tas li. Qhov no yuav ua kom cov txheej txheem txias. Nws yog tsim nyog sau cia tias thaum npaj cov hlab ntsha nrog cov protein ntau, daim ntawv qhia ua khob noom cookie tseem tsis hloov. Saum toj no yog universal version ntawm poov xab pastry tsis muaj poov xab, uas yog zoo meej rau ntau yam tais diav.

Npaj custard

qhov kev xaiv no tsim nyog tsis yog rau puff pastry rolls nrog custard, tab sis kuj rau lwm yam khoom qab zib: ncuav mog qab zib, eclairs, pastries, thiab lwm yam. Los npaj nws, koj yuav xav tau cov khoom nram qab no:

• qe qaib - 4 pcs;
• hmoov nplej - 200g;
• mis - 500 ml;
• qab zib - 200 g;
• vanillin - 5g

txheej txheem ua noj:

• Ntxiv qe, hmoov, qab zib thiab vanillin rau hauv ib lub tais, ncuav mis nyuj txias rau hauv tib lub tais thiab sib tov kom huv si nrog ib tug tov.
• Tom qab sib tov ua homogeneous, muab tso rau nruab nrab kub thiab, nrog tas li stirring, coj mus rau ib tug boil. Ua kom cov cream tuab, tom qab boilingboil rau lwm kaum feeb. Cia lub custard kom txias ua ntej siv.

Yuav ua kom puff pastry cream puff pastries, koj yuav xav tau cov khoom xyaw hauv qab no:

• mis nyuj - 170 ml;
• rau 6 tablespoons qab zib;
• yolk ntawm ib lub qe qaib;
• butter - 150 g;
• ib pob ntawm vanilla qab zib.

txheej txheem ua noj:

1. Tshem lub qe, mis nyuj thiab butter ntawm lub tub yees ua ntej. Nws yog ib qho tseem ceeb uas cov khoom no nyob rau hauv chav tsev kub.
2. Tom qab ntawd tuav lub qe qe nrog butter thiab mis nyuj, maj mam ntxiv vanilla thiab granulated qab zib.
3. Muab cov dej sib tov rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cua sov.
4. Muab lub tais uas tsis muaj cua sov nrog cov zaub mov ua homogeneous ntawm cov cua sov tsawg. Nyob rau hauv rooj plaub no, nws yog ib qho tsim nyog yuav tsum tau ua kom sib tov tas li.
5. Tom qab cov qab zib yav tom ntej boils, tos kom nws tuab tag thiab tshem tawm ntawm qhov cub.
6. Cov sib tov yuav tsum tau nchuav rau hauv lub tais, npog nrog zaj duab xis cling. Ua ntej siv cov tshuaj no, koj yuav tsum tau tos kom txog thaum nws txias tag.

Puff Pastry Roll Curd Cream muab cov khoom qab zib no ua kom tsw qab nrog cov lus qhia ntawm caramel.

Npaj nws, koj yuav xav tau cov khoom hauv qab no:

• butter - 140 g;
• Tsev cheese - 400 g;
• boiled condensed mis nyuj - 50g;
• ib sachetvanilla qab zib;
• hmoov qab zib - 100 g;
• ib tablespoon ntawm cognac.

ua noj ua haus:

1. tsev cheese yuav tsum tau ua ke nrog vanilla qab zib, ces ntaus nrog ib tug tov los yog blender kom txog thaum tus.
2. Nyob rau hauv ib lub tais nyias, grind lub icing qab zib nrog mos butter, ces maj mam ntxiv curd loj, cognac thiab boiled condensed mis nyuj rau qhov sib tov.
3. Yuav kom tau cov nplaum nplaum, koj yuav tsum tuav cov curd loj kom txog li kaum feeb.

Khoom qab zib nrog chocolate txhaws yuav yog ib qho kev kho mob tiag tiag rau cov hniav qab zib. Peb muab ib daim ntawv qhia rau cream rau puff pastry hlab. Rau qhov delicacy koj yuav xav tau cov khoom hauv qab no:

• cocoa hmoov lossis chocolate - 100 g;
• qab zib - 100 g;
• 3 qe qe;
• butter - 70 g;
• ib hnab ntawm vanilla qab zib.

txheej txheem ua noj:

1. Ua ntej tshaj plaws, nyob rau hauv lub tshav kub-resistant phaj, sib tov thiab zom qe qe nrog qab zib thiab vanilla rau hauv ib homogeneous pawg.
2. Muab lub thawv tso rau hauv ib da dej, thiab nrog kev nplawm tas li, ua kom sov qhov sib tov kom txog thaum nws thickens tag.
3. Yog tias koj siv cov qhob noom xim kasfes hauv kev ua noj, ces nws yuav tsum tau yaj nyias nyias hauv da dej.
4. Cia li yaj lub butter nrog kua chocolate lossis cocoa hmoov.
5. Muab cov tshuaj no sib tov rau hauv cov khoom xyaw yolk thiab tuav nrog lub tov rau tsib feeb.
6. Ua ntej siv cov creamnws yuav tsum ua kom tuab ntawm chav tsev kub.

Ntau tshaj sai thiab yooj yim los npaj cov ncuav qab zib puff pastry rolls. Yuav kom nws tuab, nrog ib tug creamy saj, koj yuav tsum tau siv cream nrog ib tug muaj roj cov ntsiab lus ntawm ntau tshaj 25%. Tsis tas li ntawd, lawv yuav tsum xub muab tso rau hauv lub tub yees los yog lub freezer. Txhawm rau npaj cov kua qab qab no, koj yuav xav tau cov khoom xyaw hauv qab no:

• hmoov qab zib - 30 g;
• Ycream - 500 ml;
• 1 sachet ntawm vanilla.

txheej txheem ua noj:

1. Chilled cream yuav tsum nplawm hauv lub tais tob kom txog thaum tuab.
2. Nrog kev nplawm tas li, maj mam ntxiv vanillin thiab hmoov qab zib rau cov creamy loj. Tuav lub buttercream kom txog thaum txhav peaks.

Cov nplaum nplaum no yooj yim heev rau kev npaj, thiab ua tsaug rau butter nws muaj qhov muag me me thiab saj. Nyob rau hauv daim ntawv qhia no rau puff pastry cream, condensed mis nyuj yog hloov tag nrho nrog nyuj cov mis nyuj. Ua buttercream koj yuav xav tau:

• butter - 250 g;
• hmoov qab zib - 200 g;
• condensed mis nyuj - 100g

txheej txheem ua noj:

1. Nws raug nquahu kom muag lub butter ua ntej, thiab tom qab ntawd sib tw ua ke nrog hmoov qab zib rau hauv homogeneous pawg.
2. Tom qab ntawd, maj mam ntxiv cov mis condensed thaum nplawm tas li.
3. Nyob zooqab zib rau puff pastry rolls yuav npaj tau thaum muaj huab cua thiab homogeneous sib xws tau los ntawm pawg no.

Savory toppings

Qhov nruab nrab saj ntawm puff pastry tso cai rau koj sim nrog ntau yam khoom xyaw savory. Cov kev xaiv zoo li no yog zoo meej rau kev ua koob tsheej koom nrog lossis noj mov. Raws li ib tug savory filling rau puff pastry hlab, nceb, nqaij thiab ntses yog qhov zoo tshaj plaws haum. Tsis tas li ntawd, ntau yam cheeses, pates thiab nqaij nruab deg tau ntxiv rau qhov kev xaiv khoom noj txom ncauj no. Cia wb mus saib qee cov zaub mov txawv.

Piv txwv li, rau ib qho yooj yim filling rau puff pastry hlab, cov khoom nram qab no yog tsim: daim siab pate, dos, carrots, parsnips stewed nyob rau hauv lawv tus kheej kua txiv. Tag nrho cov khoom xyaw yog nplawm nrog ib tug blender thiab seasoned nrog kua txob thiab ntsev.

Cov cheese thiab curd cheeses tov nrog maj mam s alted los yog haus cov ntses, qej, tshuaj ntsuab, nrog rau cov txiv ntoo thiab cov qe boiled yog qhov kev xaiv zoo rau cov khoom noj txom ncauj.

Tsis tas li ntawd, cov khoom qab zib tuaj yeem ua los ntawm cov nqaij nruab deg, qej thiab avocado. Peb grind tag nrho cov khoom xyaw rau hauv ib lub blender thiab ntim cov raj.

Puff pastry "Carrot"

Rau daim ntawv qhia no koj yuav xav tau cov khoom hauv qab no:

• puff pastry - 350g;
• crab sticks - 100 g;
• squid - 100 g;
• av paprika;
• ib phaus hmoov;
• mayonnaise;
• qaib qe - 3 pcs;
• zaub ntsuab;
• av kua txob, ntsev thiabmayonnaise rau saj.

txheej txheem ua noj:

1. Yob tawm lub khob noom cookie tiav rau hauv ib txheej nyias, ces txiav rau hauv me me strips.
2. Cov strips no tau dov rau ntawm ob sab hauv av paprika, tom qab ntawd raug mob ntawm lub khob hliav qab hauv daim ntawv ntawm kauv. Peb muab cov tub rau yav tom ntej hauv qhov cub preheated rau 190 degrees rau 15 feeb.
3. Thaum lub hauv paus tab tom npaj, peb xav kom txav mus rau kev npaj khoom noj txom ncauj. Txhawm rau ua qhov no, ua ntej ntxuav cov squid, tom qab ntawd yaug hauv dej npau npau li 30 feeb xwb. Tom ntej no, tshem tawm, txias thiab finely chop.
4. Cov qe yuav tsum tau tawv-boiled, tev thiab finely tws.
5. Crab sticks yuav tsum tau txiav kom zoo.
6. Cov khoom no yog tov ua ke nrog mayonnaise, ntsev thiab txuj lom.
7. Txhawm rau cov ncuav pastry yob, hloov qhov khoob mus rau lub hnab yas, ua ib qho kev txiav tawm ntawm lub ces kaum thiab ua tib zoo sau txhua "carrot".
8. Txhua lub raj yuav tsum tau garnished nrog ib pawg ntawm cov tshiab dill thiab muab tso rau ntawm ib lub phaj.

Nws tsim nyog sau cia tias lwm yam zaub xam lav yog tsim raws li kev sau rau qhov khoom noj no.

txheej txheem tsim

Puff pastry rolls npaj noj tsuas yog tom qab lawv ntim cov khoom ntim. Nws yog qhov zoo tshaj plaws los sau cov khoom qab zib nrog lub hnab pastry nrog lub nozzle lossis lub koob txhaj tshuaj, qhov uas koj tuaj yeem nyem qhov xav tau ntawm cov qab zib rau hauv lub khob tshiab nrog lub teeb siab.

Yog tias cov khoom siv no tsis nyob ntawm tes, lawv tuaj yeem hloov tau yooj yim nrog lub hnab yas yooj yim. Ua li no, lub filling yuav tsum tau hloovrau hauv ib lub hnab, txiav tawm ib lub ces kaum thiab, nias maj mam, hloov tus nqi yuav tsum tau mus rau hauv ib lub raj.

Kev ua noj ua haus me me

• Yuav ua kom cov qab zib rau cov ncuav pastry yob nplawm sai dua thiab yooj yim dua rau hauv cov npuas tuab, tso cov neeg ntaus ntawm cov khoom sib tov rau hauv lub tub yees.
• Yog xav tau, koj tuaj yeem ntxiv ib tee ntawm cognac lossis cawv rau qhov txhaws, uas yuav ua rau cov khoom qab zib tshwj xeeb saj thiab aroma. Qhov no yuav txaus siab tshwj xeeb los ntawm cov neeg laus.
• Yog li ntawd lub khob ncuav mog qab zib tsis poob lawv qhov tsos, nws tsim nyog ua ntej. Nws yog qhov zoo tshaj los ua qhov no ua ntej ua haujlwm.
• Txhawm rau ua kom cov khoom qab zib no zoo nkauj dua thiab noj qab nyob zoo, koj tuaj yeem kho nws nrog chocolate lossis txiv maj phaub flakes, txiv laum huab xeeb hauv av, cov txiv hmab txiv ntoo qhuav rau saum. Tsis tas li ntawd, puff pastry tuaj yeem nchuav nrog melted chocolate lossis sprinkled nrog hmoov qab zib.