Ntawm Italian ice cream khoom qab zib: cov zaub mov zoo tshaj plaws, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ice cream yog txhua tus nyiam khoom qab zib txij thaum ub. Muaj qee lub sij hawm thaum cov zaub mov txawv rau cov khoom qab zib ice cream tau khaws cia nruj me ntsis. Lawv tsuas muaj nyob rau lub siab tshaj plaws echelons ntawm lub hwj chim. Thiab nyob rau hauv lub hnub ntawm Catherine de Medici, tib neeg yuav raug tua rau divulging secrets.

Hnub no, muaj ntau yam ice cream khoom qab zib. Lawv tshwj xeeb tshaj yog nyob rau lub caij ntuj sov. Ice cream dessert recipes yooj yim heev uas leej twg tuaj yeem ua tau.

Peb coj los rau koj saib qee cov zaub mov txawv thiab qab, uas yuav siv sijhawm tsawg kawg nkaus los siv. Hauv kev xa rov qab, tau txais qhov tsw tshaj plaws. Tsis tas li, kawm yuav ua li cas ua ib qho khoom qab zib Italian ice cream.

Rau qhov kev npaj ntawm cov khoom qab zib qab zib qab zib, peb siv cov khoom yuav.

Cov khoom xyaw:

• Ib pob rog rog ice cream. Koj tuaj yeem noj hauv pob hauv daim ntawv sausages. Ces koj yuav tsum tau ob puas grams.
• txiv maj phaub rau breading.
• ob qe qaib.
• Crushed crackers.
• Sunflower refined roj rau kib.

txheej txheem ua Fried Ice Cream Dessert

Ua ntej koj yuav tsum khov cov khoom tseem ceeb rau lub xeev pob zeb.

Tom ntej, mus rau qhov kev npaj ntawm breading. Ua li no, whisk qe nyob rau hauv ib lub thawv cais nrog ib tug whisk. Peb faib cov txiv maj phaub flakes thiab crackers rau hauv cov thawv sib txawv.

Tau cov ice cream thiab txiav mus rau qhov sib npaug.

Ua ntej ntawm txhua dov nws hauv cov txiv maj phaub flakes. Cov txheej tom ntej ntawm breading yog lub qe. Qhov kawg txheej yuav yog breadcrumbs. Tom qab ntawd ncuav dua nyob rau hauv lub qe thiab yob nyob rau hauv breadcrumbs. Muab tso rau hauv ib lub phaj thiab xa mus rau khov rau ib nrab ib teev nyob rau hauv lub freezer.

Meanwhile, ncuav roj rau hauv lub lauj kaub thiab xa mus rau qhov hluav taws kub. Peb tshem cov khoom tawm ntawm lub freezer thiab, siv ib rab diav, txo lawv mus rau hauv cov roj rhuab rau ib nrab feeb. Tom qab - tig cov khoom khov nab kuab thiab tuav rau lwm ib nrab feeb.

Tom qab nteg tawm hauv lub tais uas koj yuav ua. Yuav dai kom zoo nkauj nrog mint nplooj.

"Kub" pear

ua noj rau ib pluag.

Txhawm rau npaj cov khoom qab zib txawv txawv li pear nrog ice cream, peb xav tau:

• Ib pear.
• Ob puas grams ice cream. Koj tuaj yeem siv lwm yam.
• Peb puas grams caramel syrup.
• Ib nrab khob ntawm raspberries tshiab.
• Tseem ntau npaum li cas ntawm cov walnuts twb tau lawm.
• Ib quarter ntawm ib teaspoon ntawm cinnamon.
• txiv qaub kua txiv.
• Ib khob ntawm granulated qab zib.

txheej txheem ntawm kev ua pear khoom qab zib

Nws yuav siv sij hawm koj tsis pub tshaj kaum tsib feeb ua noj, qhov no yog nrog kev cia siab tias tag nrho cov khoom xyaw tau npaj ua ntej.

Koj tuaj yeem siv caramel syrup, lossis koj tuaj yeem ua rau koj tus kheej. Ua li no, yaj ib khob ntawm granulated qab zib nyob rau hauv ib khob ntawm boiled dej thiab muab tso rau ntawm hluav taws. Boil kom txog thaum tuab caramel tsim.

Ntxuav thiab ntxuav pear. Grate nrog ib daim ntawm txiv qaub los yog txiv qaub kua txiv kom nws tsis darken. Nyob rau hauv lub meantime, txiav pear rau hauv slices thiab tshem tag nrho cov pob txha.

Nyob rau theem tom ntej, xa pear mus rau lub syrup. Ua noj rau kaum tsib feeb. Meanwhile, zuaj lub walnut. Kub lub lauj kaub thiab Fry nws. Nws yog ib qho tseem ceeb uas lub lauj kaub qhuav. Tsis muaj roj yuav tsum tau nchuav.

Zaub mov uas koj yuav ua cov khoom qab zib txiv hmab txiv ntoo nrog ice cream, sprinkle nrog cinnamon. Peb kis lub pear sov thiab ncuav tshaj nws nrog syrup. Muab ice cream npas rau saum, sprinkle lawv nrog kib txiv ntseej. Peb kho peb cov khoom qab zib nrog raspberries.

Cov khoom qab zib no yuav ua rau koj cov neeg hlub xav tsis thoob. Bon appetit!

ua mis nyuj khov tom tsev

Cov khoom xyaw:

• Ib puas nees nkaum grams mis nyuj.
• Ib puas grams ntawm granulated qab zib.
• Pack of vanilla qab zib.
• Peb puas grams hnyav cream.
• 3 qaib yolks.

txheej txheem ua nojmis nyuj khov

Thaum thawj theem ntawm kev npaj cov khoom qab zib ntawm mis nyuj khov, koj yuav tsum ncuav cov mis nyuj rau hauv lub thawv thiab muab tso rau ntawm qhov cub kom qeeb hluav taws. Ua kom kub.

Txo cov cua sov thiab ncuav hauv qab zib thiab vanilla. Peb sib tov tag nrho cov khoom xyaw kom txog thaum yaj tag, tom qab ntawd peb muab lub ntim cia thiab tos kom txog thaum nws txias.

Tam sim no peb cais cov yolks ntawm cov dawb. Tuav lub yolks nrog ib tug whisk thiab ntxiv rau qhov txias txias.

Tom qab ntawd, peb xa lub thawv rov qab mus rau qhov hluav taws kub thiab ua noj kom txog thaum nws zoo li cov mis nyuj condensed hauv qhov sib xws. Tshem lub thawv los ntawm tshav kub kom txias.

nplawm lub qab zib thiab ntxiv rau qhov txias txias. Do nrog ib tug whisk thiab xa mus rau lub freezer rau ob peb teev. Tshem tawm txhua teev los sib tov, txwv tsis pub cov pob tuaj yeem tsim.

Tom qab cov dej khov npaj lawm, koj tuaj yeem ua haujlwm nrog txiv hmab txiv ntoo lossis lwm yam khoom xyaw.

Ntsuab txiv ncuav qab zib

Khoom qab zib nrog dej khov thiab txiv hmab txiv ntoo ib txwm saib zoo nkauj thiab kho kom zoo nkauj txhua lub rooj noj mov.

ua noj rau 6 servings.

Cov khoom xyaw:

• Ib kilogram ice cream.
• Ib tablespoon ntawm granulated qab zib.
• ob puas grams qab zib.
• Peb kiwis.
• Ib tug txiv nkhaus taw. Yuav hloov nrog txiv duaj.
• 3 txiv kab ntxwv.
• Ib carambola. Koj tuaj yeem ua yam tsis muaj nws tag nrhoyuav ua li cas kom tau cov txuj lom no nyob rau hauv peb latitudes tsis yog li ntawd yooj yim. Yog xav tau, koj tuaj yeem hloov nrog cinnamon stick.
• Lemon zest.

txheej txheem ua cov txiv hmab txiv ntoo qab

Rau khoom qab zib, txhua yam dej khov yog tsim nyog, tab sis nyob rau hauv peb rooj plaub nws yog qhov zoo tshaj plaws los siv txiv maj phaub. Muab faib ua rau feem thiab xa mus rau lub freezer.

Grate txiv qaub zest. Ncuav ib nrab ntawm cov cream rau hauv ib lub thawv, ntxiv zest thiab xa mus rau qhov hluav taws kub. Nqa mus rau ib lub boil thiab tshem tawm los ntawm tshav kub kom txias thiab nqus cov txiv qaub tsw. Tom qab lub cream tau txias, lim nws thiab sib tov nrog tus so. Ntxiv qab zib.

Tam sim no cia peb pib npaj cov txiv hmab txiv ntoo. Tev lub txiv kab ntxwv kom tsuas yog lub pulp nkaus xwb. Tev lub kiwi thiab txiav mus rau hauv me me pieces. Ntxuav carambola thiab pat qhuav nrog ntawv phuam. Txiav rau hauv me me pieces.

Txiv nkhaus taw lossis txiv duaj txiav rau hauv me me. Sib tov tag nrho cov txiv hmab txiv ntoo rau hauv ib lub thawv cais.

Sau cov suab thaj thiab tso rau hauv tub yees li ib nrab teev.

Cia peb pib npaj khoom qab zib.

Tau ice cream tawm ntawm lub freezer. Peb nteg tawm ib tug sib tov ntawm txiv hmab txiv ntoo rau nws thiab ncuav nws tag nrho nrog creamy txiv qaub syrup. Yuav tau garnished nrog tag nrho carambola los yog cinnamon stick. Cov khoom qab zib yuav tsum yog mos thiab qab heev.

Semifredo

Txhawm rau npaj "Semifredo" (Italian khoom qab zib nrog ice cream) peb xav tau:

• Ib puas milliliters ntawm fattest cream.
• 3 qe dawb.
• Ib quarter ntawm ib teaspoon ntsev.
• Ib puas gramshmoov qab zib.
• Ib nrab khob ntawm cherries tshiab.
• Nyob ib yam ntawm walnuts.
• Ib nrab khob ntawm currants tshiab thiab blueberries txhua.

Semifredo ua noj ua haus

Cais cov dawb ntawm cov yolks thiab ntaus lawv nrog ntsev. Thaum cov nqaij dawb raug ntaus zoo, ntxiv cov hmoov qab zib, tsis txhob tso tseg.

Ntawm cov kauj ruam tom ntej, nplawm cov nplaum rau hauv ib lub tais cais. Zoo dua yog tias lawv txias.

Tam sim no npaj cov berries. Yaug lawv nyob rau hauv dej ntws thiab ntws nyob rau hauv ib tug colander. Cov pits yuav tsum tau muab tshem tawm los ntawm cherries. Yog hais tias cov berries loj dhau, txiav lawv ib nrab.

Chop cov txiv ntoo rau hauv crumbs. Koj tuaj yeem ua qhov no nrog rab riam, lossis koj tuaj yeem ua grate.

Cia peb pib txuas tag nrho cov khoom. Yuav pib, sib tov lub cream nrog txiv ntseej crumbs thiab berries. Tom qab ntawd, maj mam ntxiv cov proteins. Maj mam sib tov nrog spatula kom tau ib homogeneous pawg.

Tom qab ntawd, muab qhov loj rau hauv pwm, yav tas los greased nrog butter los yog npog nrog zaj duab xis cling. Peb xa ob peb teev tsawg kawg hauv lub tub yees.

Qhov zoo ntawm cov khoom qab zib khov no yog tias nws tsis tas yuav nplawm, vim cov pob thiab cov pob zeb tsis tsim nyob rau hauv nws. Tab sis qhov no yog qhov teeb meem yog tias nws khov tsis ntau tshaj li lub sijhawm teem tseg. Noj "Semifredo" nyiam dua rau hnub npaj.

Khoom qab zib "Cov ice cream kub" los ntawm ice cream "64"

Rau nws qhov kev npaj peb xav tau:

• Ib nrab kilo ntawm 64 ice cream.
• Ob puas grams ntawm biscuit tiav.
• pears kaus poom.
• khob hmoov qab zib.
• Ib teaspoon ntawm vanilla qab zib.
• YEight proteins.

txheej txheem ib ntus rau kev ua "Kub Ice Cream"

ice cream yog khov rau hauv lub xeev pob zeb. Nyob rau theem tom ntej, peb npaj lub meringue.

Ua li no, tuav cov dawb nrog hmoov qab zib kom txog thaum cov ntaub ntawv fluffy. Powdered qab zib thiab vanilla qab zib yuav tsum tau nkag mus rau hauv cov proteins tsis tas yuav yeej. Thaum cov protein ntau yog tuab li ua tau, xa mus rau lub tub yees.

Nyob rau theem thib peb, txiav cov biscuit tiav rau hauv cov khaubncaws sab nraud povtseg txog li ib thiab ib nrab millimeters tuab. Tso cov pear slices rau saum. Cov txheej tom ntej muab ice cream "64", dua ib lub txiv pear thiab npog tag nrho nrog biscuit.

Peb kis cov meringue ntawm ob sab ntawm peb cov khoom qab zib. Preheat qhov cub kom 200 degrees thiab qhib lub kiv cua kom lub meringue browned me ntsis.

Khoom qab zib ci tsis pub dhau ob feeb kom cov dej khov tsis sib kis. Ua ntej pab, koj tuaj yeem sprinkle nrog hmoov qab zib los yog txiv qaub zest. Txhua lub txiv hmab txiv ntoo tuaj yeem siv los hloov pear.

Nco ntsoov tias cov khoom qab zib hauv tsev los yog cov khoom qab zib khov tau zoo tshaj plaws hauv 24 teev tom qab ua. Txwv tsis pub, cov khoom qab zib yuav delaminate los yog muaju hauv nws. Khaws rau hauv lub tub yees ntev li ob lub lis piam.