Yuav ua li cas ua noj nqaij nyug siab hauv lub cooker qeeb: cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim siab yog ua noj sai, tab sis tib lub sijhawm cov khoom lag luam capricious. Yog hais tias nws yog overexposed, cov khoom yuav nyuaj. Ntau tus tau pib ua daim siab hauv lub cooker qeeb. Nws kuj yog ceev, thiab cov khoom nws tus kheej languishes nyob rau hauv lub tais, seem mos. Yuav ua li cas ua noj nqaij nyug daim siab nyob rau hauv ib tug qeeb cooker?

Ua li no, muaj cov zaub mov yooj yim tab sis qab rau tag nrho tsev neeg. Nws tseem tsim nyog sau cia tias ntau tus neeg tsis paub txawm tias yuav noj ntau npaum li cas los ntawm daim siab. Tsuas yog boil pasta los yog cereals, thiab noj qab nyob zoo noj qab haus huv yog npaj txhij!

Qhov kev hloov pauv no muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw. Lub siab nws tus kheej tsis yog pre-soaked. Tsuas yog ntxuav, txiav tawm cov yeeb yaj kiab uas twb muaj lawm. Qhov no yuav pab tshem tawm cov tawv nqaij ntawm cov khoom. Txhawm rau ua noj nqaij nyug siab hauv lub cooker qeeb raws li daim ntawv qhia, koj yuav tsum noj cov khoom nram qab no:

• 500 grams daim siab;
• ib nrab zaub;
• dos taub hau;
• zaub roj.

Lub siab teb tau zoo tshaj plawsyooj yim txuj lom, uas yog ntsev, kua txob dub. Raws li kev hloov pauv, koj tuaj yeem sim ntxiv cov kua txob sib tov. Fresh parsley kuj mus zoo nrog lub siab. Yog li koj tuaj yeem nchuav nws rau ntawm lub tais tiav. Txawm li cas los xij, cov tshuaj ntsuab qhuav zoo li zoo. Nws yog qhov zoo dua los xaiv tsis nrog lub aroma ci heev, thiaj li tsis cuam tshuam qhov saj ntawm offal.

YYuav ua li cas nqaij nyuj daim siab nyob rau hauv ib tug qeeb cooker?

Lub siab ntxuav yog txiav rau hauv me me. Cov zaub yog ntxuav. Dos txiav rau hauv cubes, thiab carrots rau hauv nruab nrab-qhov loj me strips. Zaub roj yog poured rau hauv qab ntawm lub tais, daim siab slices yog muab tso rau. Ntxiv cov txuj lom uas tau xaiv.

Sab saum toj yog npog nrog ib txheej ntawm dos, thiab tom qab ntawd - ntawm carrots. Rau juiciness ntawm lub tais kawg, ntxiv ib khob dej huv. Ua noj rau plaub caug feeb nyob rau hauv "Extinguishing" hom. Lub sijhawm qhia yog tsim nyog rau nqaij nyug siab hauv Redmond qeeb cooker. Nyob rau hauv tas li ntawd, nws yog tsim nyog mus xyuas cov khoom rau kev npaj.

Thaum noj daim siab nrog zaub, koj tuaj yeem kho nrog tshuaj ntsuab tshiab. Rice, pasta los yog mashed qos yaj ywm yog haum raws li ib sab phaj.

Steamed siab: qab thiab ceev

Ntau tus neeg tsis paub tias steamed nqaij nyug siab yog qab! Tom qab tag nrho, kev lig kev cai nws yog kib los yog stewed. Rau qhov kev xaiv ua noj zoo li no, koj yuav tsum noj:

• 500 grams nyuj siab;
• 500ml dej;
• dos taub hau;
• ib zaub;
• tablespoon zaub roj;

Koj tseem yuav xav tau cov pwm silicone kom haum qhov loj ntawm lub tais multicooker. Hauv lwm lo lus, lub thawv rau steaming. Vim li cas nws thiaj xav tau? Thaum siv tsuas yog ib lub tais, cov kua txiv hmab txiv ntoo los ntawm daim siab, uas yog, cov khoom nws tus kheej yuav qhuav. Cov pwm silicone tso cai rau koj txuag cov kua txiv hmab txiv ntoo.

txheej txheem Steam

Yuav ua li cas nqaij nyuj daim siab nyob rau hauv ib tug qeeb cooker? Pib nrog, zaub yog ua tiav, ntxuav. Carrots yog rubbed on coarse grater, thiab dos yog finely txiav rau hauv cubes. Teem lub "Frying" hom rau kaum feeb, ncuav zaub roj rau hauv lub tais. Tom qab ob peb feeb, nws yuav sov, yog li nws yuav muaj peev xwm xa zaub rau hauv lub tais. Lawv tau do thiab simmered kom txog thaum kawg ntawm lub voj voog kib.

Cia li tshem cov zaub thiab ntxuav lub tais. Lub siab, ua ntej txiav thiab ua tiav, muab tso rau hauv cov pwm silicone. Cov zaub yog muab tso rau ntawm nws. Teem lub pwm rau hauv lub tais steaming. Dej yog nchuav rau hauv lub tais multicooker. Xws li nqaij nyug daim siab hauv lub cooker qeeb yog siav rau plaub caug feeb hauv "Steam cooking" hom. Nws hloov tawm muaj kua thiab sib tw.

daim siab nrog qaub cream thiab nceb tshiab

Yuav ua li cas nqaij nyuj daim siab nyob rau hauv ib tug qeeb cooker kom nws zoo li festive txaus? Txhawm rau ua qhov no, coj cov khoom hauv qab no:

• kilogram siab;
• 400 grams tshiab nceb;
• dos taub hau;
• ob puas grams qaub cream;
• 1, 5 tablespoons hmoov;
• roj thiab txuj lom.

Ua ntej, tev cov dos thiab txiav rau hauv me me cubes. Mushrooms yog txiav mus rau hauv slices. Lub siab ua tiav, tshem tawmzaj duab xis, txiav rau hauv slices.

Lub multicooker yog teem rau hauv "Baking" hom, ncuav ib me ntsis roj. Thaum nws sov, muab dos. Tsis tas yuav kaw lub hau, Fry kom txog thaum Golden xim av, ces ntxiv nceb. Thaum ob qho khoom ua kom zoo nkauj kib, tshem cov khoom xyaw rau hauv ib lub thawv cais.

Ntxiv roj me ntsis, muab lub siab, kib, nplawm tas li. Tom qab muab dos nrog nceb. Ntxiv qaub cream, sib tov. Qhib hom "Extinguishing". Npaj nqaij nyug daim siab nyob rau hauv qaub cream nyob rau hauv ib tug qeeb cooker rau lwm plaub caug feeb, ces ntxiv hmoov thiab do kom huv si kom lumps tsis tsim. Tom qab ntawd simmer nyob rau hauv "Baking" hom kom txog thaum boiling, stirring. Tom qab ntawd tua lub cuab yeej. Lub siab nrog nceb yog qhov zoo rau mashed qos yaj ywm. Nws hloov tawm ob qho tib si nqaij thiab nqaij ntses.

Daim ntawv qhia ua noj nrog prunes thiab cawv

Feem ntau cov kev xaiv ib txwm ua rau lub siab ua kom dhuav. Tom qab ntawd siv cov zaub mov tsis zoo, txawv txawv thiab tseem siv tau yooj yim. Qhov kev xaiv ntawm kev ua noj lub siab no tso cai rau koj kom tau txais ib qho cua, txaus siab thiab txawv txawv zaub mov. Rau nws koj yuav tsum coj:

• dos taub hau;
• ib nrab khob ntawm qhuav dawb wine;
• 12 pitted prunes;
• 450g daim siab;
• khob dej;
• odorless zaub roj;
• ntsev me ntsis.

Txawm hais tias qhov tshwm sim yog thawj thiab tsw qab, ua noj nws yooj yim. Nws yuav tsum raug sau tseg tam sim ntawd tias qhov kev xaiv no haum rau txhua hom siab. Prunes yog qhov zoo dua los xaivmeaty kom nws disperses nyob rau hauv ib tug qeeb cooker, muab nws cov kua txiv hmab txiv ntoo thiab tsw rau lub tais.

Pib nrog, tev cov dos, txiav rau hauv nyias ib nrab ib ncig. Nyob rau hauv lub multicooker, tig rau "Baking" hom, ncuav nyob rau hauv ib tug me ntsis roj, Fry lub dos li kaum feeb.

Tom qab lub siab ua tiav, cov yeeb yaj kiab raug tshem tawm, txiav rau hauv me me, ntxiv rau dos. stirring, Fry rau lwm kaum tsib feeb. Prunes yog ntxuav, squeezed, txiav mus rau hauv quarters. Nws tsis yog yuav tsum tau soak lub berries nyob rau hauv boiling dej. Ntxiv wine thiab dej, ntsev. Ua noj hauv "Baking" hom tsawg kawg nees nkaum feeb. Ua ib lub siab nrog pasta.

Nqaij daim siab goulash hauv lub cooker qeeb

Qhov kev xaiv no suav nrog txiv lws suav muab tshuaj txhuam, yog li cov zaub mov tiav zoo li elegant thiab appetizing. Rau qhov kev xaiv goulash no, koj yuav tsum tau noj cov khoom hauv qab no:

• dos taub hau;
• ib zaub;
• 600 grams daim siab;
• ob peb tablespoons qaub qaub;
• tib yam txiv lws suav;
• roj ua noj me ntsis;
• ib teaspoon ntsev;
• ob peb tablespoons hmoov;
• kua txob mus saj.

qhov kev xaiv no yog qhov zoo vim tias daim siab tau muab qhwv rau hauv cov kua txiv hmab txiv ntoo thiab ci. Nws tuaj yeem ua haujlwm nrog boiled cereals.

Goulash txheej txheem

zaub yog ntxuav. Carrots yog rubbed on ib coarse grater, dos yog txiav mus rau hauv nyias ib nrab ib ncig. Nyob rau hauv "Baking" hom, zaub roj yog rhuab, thiab ces zaub xa tuajkib. Lawv yuav tsum hloov xim. Tom qab ntawd, lub siab txiav mus rau hauv me me cubes yog qhia, stirred. Nws yuav tsum hloov nws cov xim. Txiv lws suav muab tshuaj txhuam, qaub cream thiab hmoov yog diluted nyob rau hauv ib tug me me dej. Ncuav cov kua rau hauv lub tais, ces caij nrog cov txuj lom kom saj.

Npaj xws li goulash nyob rau hauv "Extinguishing" hom rau ib teev. Tom qab ntawd, cia nws brew hauv qab lub hau rau tsib feeb. Thaum ua hauj lwm, koj tuaj yeem sprinkle nrog tws parsley nplooj.

Lub siab yog cov khoom noj qab haus huv uas yooj yim txaus nplawm. Txawm li cas los xij, tsis yog txhua tus paub tias nyob rau hauv lub cooker qeeb koj tuaj yeem ua cov khoom xyaw no muaj kua, sib tw, tsis muaj kev ntshai ntawm overcooking. Lub siab tau npaj ntau yam. Qhov yooj yim tshaj plaws yog stew nrog dos thiab carrots. Koj tuaj yeem ua rau lub tais no, khaws cov kua txiv hmab txiv ntoo yam tsis muaj calories ntxiv. Koj tuaj yeem ua rau ntau yam zaub mov txawv, xws li prunes thiab dawb wine.