2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Khoom qab zib nyiam los ntawm txhua tus menyuam yaus thiab ntau tus neeg laus. Tab sis kuv tsis xav siv nyiaj rau cov khoom qab zib uas tau yuav - qee zaum koj tuaj yeem pom ib nrab ntawm lub rooj zaum hauv lawv cov khoom noj. Thiab rau ib yam dab tsi nyuaj, feem ntau tsuas yog tsis txaus sijhawm. Tab sis koj tuaj yeem ib txwm ci biscuit ncuav qab zib uas tsis tas yuav muaj cov npe ntev ntawm cov khoom xyaw, thaum lawv qab. Tsis tas li ntawd, lawv tuaj yeem npaj tau raws li nws yuav tsis txaj muag los muab lawv tso rau ntawm lub rooj noj mov.
Daim nplaum nplaum nplaum: Daim ntawv qhia yooj yim thiab nrawm
Muaj ntau txoj kev xaiv rau kev npaj mov paj. Txawm li cas los xij, ntau ntawm lawv xav tau kev siv zog: cais cov qe rau hauv cov qe thiab cov dawb, thiab lwm yam kev ua noj ua haus hloov maj mam. Tab sis muaj ib txoj hauv kev los ua cov ncuav qab zib biscuit hauv ib nrab teev. Thiab txawm tias tus menyuam tuaj yeem tiv nrog daim ntawv qhia. Koj tsuas yog yuav tsum tswj cov txheej txheem ci hauv qhov cub.
Lub khob noom cookie yuav siv li tsib feeb. Rau nws, ob lub qe raug ntaus kom txog thaum foamy nrog qab zib, uas yog noj ib nrab los yog obib feem peb ntawm ib khob, nws tag nrho yog nyob ntawm tus kheej nyiam. Nco ntsoov tias biscuits nrog ntau qab zib yog crunchier, thiab nrog tsawg - softer. Tom qab ntawd hmoov yog ntxiv, txog ib nrab ib khob. Nws yuav tsum tau poured nyob rau hauv maj mam, nrog tas li whipping. Lub khob noom cookie yuav tsum tau ntws tab sis tsis ntub dhau.
Daim ntawv ci yog npog nrog parchment, uas qhov loj yog nteg tawm nrog rab diav. Yuav tsum muaj qhov deb txaus ntawm cov ncuav mog qab zib kom lawv tsis txhob lo rau hauv ib txheej txheej. Cov ntawv yog muab tshem tawm mus rau hauv qhov cub, rhuab mus rau +180 ° C, thiab sab laug rau 10-15 feeb.
Yuav ua li cas ntxiv rau biscuit ncuav qab zib?
Qhov saj ntawm ci tuaj yeem sib txawv txawm tias nyob rau theem ntawm kev npaj ua khob noom cookie. Cov ncuav qab zib biscuit tau txais cov lus ceeb toom los ntawm kev ntxiv vanillin lossis cinnamon, cov txiv ntoo hauv av los yog grated chocolate, txiv qaub lossis txiv kab ntxwv zest. Tsis yog txwv tsis pub coj mus tso dua tshiab.
Nyob zoo ntxiv
Ib txhia cov hniav qab zib tsis tshua nyiam cov ncuav biscuit xwb, lawv zoo li qhuav me ntsis. Txoj kev daws teeb meem yog yooj yim: ncuav qab zib tuaj yeem txuas nrog ua khub siv qee yam kua, tab sis nplaum. Cov kev xaiv yooj yim tshaj plaws: jam, jam los yog thickened zib mu. Tab sis biscuit khob noom cookie nrog chocolate cream yog tastier. Rau nws, koj yuav tsum tau cua sov ib nrab ntawm cov mis condensed nyob rau hauv lub microwave los yog nyob rau hauv ib tug da dej. Thaum nws sov li zoo, ib qho bar ntawm chocolate, yuav tsum tsaus, crumbles rau hauv lub thawv. Thaum nws pib tawg, koj yuav tsum tau intensivelydo nrog ib diav kom lub loj yog homogeneous. Tom qab lub qab zib tau txias, nws raug xa mus rau ib lub hnab ua noj, nrog kev pab los ntawm nws yog siv rau "hauv qab" ntawm ib lub ncuav qab zib. Qhov thib ob tsuas yog muab tso rau saum.
Birthday
Txawm tias muaj txheej qab qab rau hnub gala, cov ncuav qab zib biscuit yuav tsis zoo li khoom qab zib tsim nyog heev. Txhawm rau muab nws elegance, koj yuav tsum ua haujlwm me ntsis thiab tsim cov roses los ntawm ncuav qab zib. Cov ncuav qab zib yog ci me me, lub khob noom cookie yog nteg tawm nrog ib tug teaspoon. Lub sijhawm no nws yog qhov zoo dua tsis siv parchment, tab sis kom grease daim ntawv ci zoo nrog margarine. Tsuas yog tsib "petals" tau muab tso rau hauv ib lub sijhawm, vim tias thaum lub ncuav txias, lawv sai sai harden, poob lawv qhov yooj thiab plasticity. Lub qhov cub yuav tsum tau preheated rau +200 ° C, thiab lub sij hawm ci yog txo mus rau tsib feeb. Npaj ncuav qab zib yuav xim av nyob ib ncig ntawm ntug, tab sis nyob twj ywm mos hauv nruab nrab.
Cov nplooj ntoos yog ua tib zoo muab tshem tawm nrog lub spatula, thiab nrog kev pab ntawm daim ntaub so ntswg los yog phuam nws yog twisted rau hauv lub khob hliav qab. Tom ntej no "petal" yog qhwv rau saum nyob rau hauv ua raws li cov duab ntawm ib tug rose. Thiab ua li ntawd kom txog thaum lub ncuav qab zib khiav tawm. Thaum koj tau txais qhov dai ntawm nws, koj tuaj yeem sim khoov cov nplooj tawm sab nraud me ntsis.
Cov roses npaj txhij tuaj yeem muab tso rau hauv lub vase, tom qab txias lawv yuav tsis poob. Yog xav tau, cov npoo ntawm cov nplaim paj yog smeared nrog kub chocolate los yog sprinkled nrog hmoov qab zib - qhov no ua rau nws txawm ntau elegant thiab appetizing.
Tsis muaj tus cwj pwm, biscuit roses tau tsim maj mam, tab sis tom qab thib tsib lossis thib rau, lawv cov folding yuav siv sij hawm ob pebvib nas this. Tsis tas li ntawd, kev xyaum qhia tau hais tias tus phab ej ntawm lub sijhawm txaus siab koom nrog hauv kev muaj tswv yim zoo li no. Yog li lub festive mus ob peb vas txawm ntxov tshaj li hnub so nws tus kheej.
Los ntawm txoj kev, ncuav qab zib feem ntau dai kom zoo nkauj nrog roses los ntawm cov ncuav qab zib. Biscuit ncuav qab zib yog lub teeb thiab cua kho rau tshuaj yej. Nws yooj yim ua hauv tsev, yog vim li cas nws thiaj li nrov nrog cov niam tsev.
Pom zoo:
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib
Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
Ncuav mog qab zib "Zaj ncuav mog qab zib" yooj yim li shelling pears: ib daim ntawv qhia nrog ib daim duab
Lub ncuav twg yog qhov nrov tshaj plaws? Tau kawg, "Medovik"! Yuav ua li cas ua noj no ncuav mog qab zib yam tsis muaj teeb meem, kab lus no yuav qhia
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
Ncuav mog qab zib rau ib tug me nyuam tub 4 xyoos: piav qhia nrog daim duab, zaub mov txawv rau cov ncuav qab zib thiab nthuav tswv yim zoo nkauj
Npe hnub ua koob tsheej tuaj txog? Tsis paub dab tsi ncuav mog qab zib ua noj rau ib tug me nyuam 4 xyoos? Koj puas tau ntsib nrog kev xaiv ua noj rau tus kheej thiab yuav khoom qab zib hauv khw? Peb yuav pab koj xaiv qhov zoo thiab qhia koj yam khoom qab zib uas koj tuaj yeem ua noj rau koj tus menyuam lub hnub yug
