Wings hauv zib ntab ntses: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib tis hauv zib ntab yog ib qho khoom noj qab kawg thiab ntxim nyiam uas txhua tus neeg paub txog cov khoom noj txom ncauj zoo tshaj thiab qub yuav txaus siab rau. Nws tsis zoo li tias nws yuav dhau los ua zaub mov ywj pheej, tab sis ua ib qho ntxiv - los ntawm txhua txoj kev. Tsis ntev los no, qaib tis yog ib yam khoom thib ob. Dab tsi ntawm nqaij qaib tau suav hais tias yog qhov qab tshaj plaws thiab appetizing daim? Tau kawg, txhais ceg! Tab sis ntau txoj hauv kev los npaj qaib tis tau pab txhawb rau lawv qhov chaw.

qaib tis hauv zib ntab hauv qhov cub

Nrog cov khoom xyaw yam tsawg kawg nkaus uas tuaj yeem pom hauv txhua lub tub yees, qhov tsawg kawg ntawm kev hassle thiab kev siv nyiaj - thiab noj hmo qab rau tsev neeg npaj txhij. Daim ntawv qhia rau cov zaub mov no yooj yim heev thiab tsis yooj yim uas txawm tias tus menyuam yaus thiab tsis muaj kev paub ntau tshaj plaws tuaj yeem ua noj. tshuav dabtsi ntxiv? Tsuas yog kawm ncaj qha rau daim ntawv qhia rau tis hauv zib ntab ntses. Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib tis ncaj (kwv yees li 1 kg);
• ob dia paj lossis linden zib ntab (nws yog qhov zoo dua los muab kev nyiam rau ntau yam tuab);
• 4 tablespoons soy sauce;
• sunflower roj rau kib.

Nyob li ntawd. Tsis muaj dab tsi ntxiv yuav xav tau. Los ntawm txoj kev, khov tis kuj haum rau cov tais no. Koj tsuas yog yuav tsum tau thaw lawv ntawm chav tsev kub ua ntej. Cov khoom txias yuav tsum tau ntxuav, ntxuav ntawm "stumps" thiab plaub, muab tso rau hauv lub tais huv si, ntxiv zib mu thiab soy sauce, sib tov zoo.

Thaum cov tis yog pickling, koj tuaj yeem npaj ib daim ntawv ci. Ua li no, nws yuav tsum tau them nrog ntawv ci thiab greased nrog zaub roj. Tom qab ntawd nteg tawm cov tis, npog nrog ib daim ntawv thib ob ntawm ntawv ci thiab xa mus rau qhov cub rau ci. Cov nqaij yog simmered li 30 feeb.

Suav qaib tis

Cov zaub mov no haum rau cov neeg uas nyiam qhov ntse thiab nplua nuj saj. Nqaij qaib tis nyob rau hauv zib mu sauce yog me ntsis ntsim thiab ntsim. Thiab cov txiv lws suav tam sim no nyob rau hauv muaj pes tsawg leeg ua cov tais no ib yam dab tsi zoo li chakhokhbili. Daim ntawv qhia no yuav tsum tau ntxiv rau koj lub txhab nyiaj piggy! Yuav tsum muaj cov khoom xyaw:

1. qaib tis (kwv yees li 2 kilograms).
2. Natural zib mu (kwv yees peb tablespoons).
3. Soy sauce, uas tsis muaj Suav zaub mov ua tsis tau (ntau npaum li zib ntab).
4. Txiv lws suav (kwv yees li 3 tablespoons), nws tuaj yeem hloov nrog lws suav muab tshuaj txhuam.
5. Literally 2-3 qej cloves.
6. Ntsev thiab zaub roj.

Cov tis tuaj yeem siv khov, tab sis nws yog qhov zoo dua los muab kev nyiam rau cov khoom txias. Lawv kuj yuav tsum tau ntxuav, ntxuav cov plaub hau thiab ziab kom huv si.

ua noj ua haus

Nyob rau hauv rooj plaub no, tis yuav tsum tau txiav mus rau hauv ob halves - qhov no yog tsim nyog los ua kom yooj yim rau kib nqaij nyob rau hauv ib lub lauj kaub. Tom qab ntawd, cov tis yuav tsum tau zoo marinated. Ua li no, hla lub qej los ntawm xovxwm, txhuam txhua tis nrog nws, ntsev.

Tam sim no koj yuav tsum nqa lub lauj kaub loj thiab tob tob, muab tso rau ntawm hluav taws thiab cua sov kom zoo. Fry nqaij qaib tis nyob rau hauv ib tug me me ntawm cov zaub roj kom txog thaum Golden xim av. Tsis muaj ntxiv! Koj yuav tsum maj mam kib cov nqaij, nyob rau hauv feem, yog li hais lus. Tom qab ntawd, koj yuav tsum muab lawv tag nrho rau hauv ib lub brazier, ntxiv lws suav thiab soy sauce, Fry tshaj medium tshav kub. Thaum lub tis yuav luag npaj txhij, koj yuav tsum ntxiv zib mu thiab ib tug clove ntawm qej, dhau los ntawm ib tug xovxwm.

qaib tis hauv zib ntab

Tshuaj heev thiab zoo kawg nkaus tais, uas yeej yuav dhau los ua daim ntawv qhia nyiam ntawm hostess. Nyob rau hauv cov ntaub ntawv no, nqaij qaib tis nyob rau hauv zib mu sauce yuav tsis tsuas yog qab, tab sis kuj zoo nkauj incredibly. Yog li ntawd, koj tuaj yeem xyuam xim xav txog cov tais no ua lub ntsiab kho kom zoo nkauj ntawm lub rooj noj mov festive. Txhawm rau npaj, koj yuav xav tau cov khoom xyaw hauv qab no:

• qaib tis (1kg);
• Soy sauce (yeem);
• Natural zib mu (5 tablespoons);
• Sunflower roj rau kib.

Ntxuav thiab qhuav tis yuav tsum muab faib ua peb ntu (qhov no yooj yim ua - tsuas yog txiav lawv ntawm cov pob qij txha). Cov lus qhia thinnest tsis xav tau (lawv tuaj yeem muab kev nyab xeeb rau tus tsiaj). Chop tis yuav tsum muab tso rau hauv ib lub tais tob thiab ncuav soy sauce, ces sib tov thiab ntxiv zib mu. Nws yog qhov zoo tshaj plaws los siv cov kua ntau yam. Yog tias tsis muaj, koj tuaj yeem yaj cov zib ntab tuab rau cov kua dej sib xws hauv cov dej da dej. Mix txhua yam dua.

Tom qab koj yuav tsum tau yaj lub butter hauv lub lauj kaub thiab kib cov tis hauv nws (nws yog qhov zoo dua ua qhov no hauv cov khoom siv). Tom qab qee lub sijhawm, koj tuaj yeem pom tias cov zib ntab pib caramelize li cas, thiab cov tis tau txais cov xim zoo nkauj golden. Npaj-ua tis nyob rau hauv zib ntab glaze tuaj yeem noj nrog lub teeb sab zaub mov (ib puv ntawm cov zaub tshiab thiab tshuaj ntsuab yog qhov kev xaiv zoo tshaj plaws).

qaib tis hauv zib ntab nrog sesame noob

Nov yog lwm qhov nthuav thiab txawv txawv ntawm cov kua txiv hmab txiv ntoo ntsim. Yuav tsum tau cov khoom xyaw: tis lawv tus kheej, paj zib mu thiab soy sauce, lws suav sauce los yog ketchup, zaub roj (rau kib) thiab sesame.

daim ntawv qhia ib ntus:

1. Ua ntej tshaj, koj yuav tsum yaug thiab qhuav cov tis qaib. Tom qab ntawd lawv yuav tsum muab faib ua peb ntu (los ntawm cov pob qij txha). Daim nyias nyias yog muab rau tus tsiaj (cia lawv noj thiab).
2. Tam sim no koj yuav tsum npaj cov kua txiv hmab txiv ntoo. Ua li no, sib tov ob qhov sib npaug sib npaug, tom qab ntawd ntxiv ketchup thiab sib tov kom huv si.
3. Tom qab ntawd, koj yuav tsum tau kib cov tis hauv lub lauj kaub kom txog thaum Golden xim av.
4. Nws tsuas yog muab cov nqaij tso rau hauv lub brazier, ncuav nws nrog cov ntses thiab simmer tshaj qhov kub tsawg li 20 feeb.
5. Tom qab cov kua ntses tau evaporated (los yog es nqus mus rau hauv cov nqaij qaib), koj yuav tsum tau tig lub cua sov thiab kib cov zaub mov rau qee lub sij hawm ntxiv.
6. Npaj-ua nqaij qaib tis hauv zib ntab ntses tuaj yeem noj nrog lub siab dav ntawm cov noob hnav roasted.

Nyob zoo!

Daim ntawv qhia nrog tus cwj pwm savory

Qhov tseeb, cov tais no xyaum tsis txawv ntawm cov kev xaiv dhau los. Qhov ntawd tsuas yog cov ntses nyob rau hauv cov ntaub ntawv no dictates mus ob peb vas thiab tus cwj pwm ntawm ua noj ua haus masterpiece. Tis hauv zib ntab ntses, daim duab uas ua rau muaj kev sib cais ntawm qaub ncaug, yog npaj heev yooj yim thiab tsis yooj yim. Cov Cheebtsam Yuav Tsum Tau:

• Txoj qaib tis lawv tus kheej li ntawm 1 kilogram;
• Soy sauce - kwv yees li 150 ml;
• Ntsuab los yog ntuj zib ntab - lus 1 tablespoon;
• kua txob mix (hauv av) - me me pinch;
• noob noob hnav (xav tau lub tais zoo nkauj);
• 2-3 qej cloves (qhuav tuaj yeem hloov tau, tab sis tshiab zoo dua);
• zaub roj thiab ntsev.

Tam sim no koj tuaj yeem nyab xeeb pib tsim kev ua noj ua haus.

Daim ntawv qhia ib kauj ruam nrog daim duab

Daim ntawv qhia rau tis hauv zib ntab ntses qhia lawv faib ua phalanges. Txawm li cas los xij, tsis muaj leej twg txwv tsis pub ua noj tag nrho cov tis. Txawm li cas los xij, nws yog ntshaw kom cais cov thinnest qhov chaw, txij thaum thaum kib lawv hlawv thiab saib tsis zoo. Tom qab ntawd, nws yog ib qhov tsim nyog los yaug thiab qhuav lub txiav pieces ntawm nqaij. Tom ntej no - npaj lub marinade.

Rau lub hom phiaj no, nws yog ib qho tsim nyog los sib tov cov khoom tseem ceeb: kua ntses, zib ntab thiab qej (yav dhau los dhau los ntawm xovxwm). Koj tuaj yeem ntxiv ib teaspoon ntawm mustard, tab sis txawm tias tsis muaj nws, hnav khaub ncaws yuav tig tawm ntsim thiab ntsim ntsim. Kev sib xyaw ntawm cov kua txob thiab ib diav roj zaub kuj raug xa mus rau ntawm no (nws zoo yog tias cov roj txiv roj nyob ntawm tes).

Tam sim no koj yuav tsum sib tov cov tis thiab marinade, ua tib zoo faib cov khaub ncaws thiab tawm mus ib ntus. Koj tuaj yeem xa cov nqaij qaib mus rau qhov cub tam sim ntawd, tab sis nws yog qhov zoo dua los muab ob peb feeb kom cov nqaij saturated nrog ntsim sib tov. Yuav kom cov qaib tis kom ci sib npaug, nteg lawv rau ntawm daim ntawv ci hauv ib txheej. Nws yog tsim nyog muab parchment los yog ntawv ci rau hauv qab ntawm lub tais kom cov noog tsis lo. Nws yuav siv li ib nrab teev los ci nqaij. Tus qaib yuav tshaj tawm nws qhov kev npaj txhij nrog ib qho txawv txav uas yuav sai sai sau tag nrho tsev neeg ntawm lub rooj noj mov.

Ntsuag hauv zib ntab hauv qhov cub

Daim ntawv qhia rau lub tais no yuav tsum tau suav nrog hauv kev sau cov kev daws teeb meem zoo tshaj plaws thiab ceev tshaj plaws rau noj hmo. Qhov tseeb yog qhov no, qaib tistsis tsuas yog cua, tab sis kuj extraordinarily zoo nkauj. Thiab tag nrho vim hais tias lawv tau siav nrog qos yaj ywm, uas yuav txaus siab rau kev tshaib kev nqhis ntawm txhua tus neeg uas tau sib sau ua ke ntawm lub rooj.

Cov khoom xav tau:

1. tis - kwv yees li 1 kg.
2. qos yaj ywm - txog 0.5 kg.
3. Mayonnaise - tablespoon.
4. Ib nrab teaspoon ntawm mustard.
5. Natural zib mu (tablespoon).
6. Ntsev, av kua txob dub.
7. zaub los yog txiv ntseej.
8. Curry, ob peb qej cloves.

Ua ntej ntawm tag nrho, koj yuav tsum npaj cov marinade. Ua li no, sib tov tag nrho cov khoom xyaw tshwj tsis yog qos yaj ywm thiab nqaij qaib nqaij. Tom qab ua tib zoo txhuam cov nqaij qaib nrog nws, muab tso rau hauv daim ntawv ci nrog rau cov qos yaj ywm thiab xa mus rau qhov cub rau 30-40 feeb.

Chef's Wings Recipe

Cov zaub mov no yeej yuav nyiam cov poj niam uas ib txwm siv zog ua kom lawv tsev neeg xav tsis thoob. Nyob rau hauv cov ntaub ntawv no, nqaij qaib nqaij yuav siav nyob rau hauv ib lub lauj kaub. Yuav tsum muaj cov khoom xyaw:

• Ntxhais - 1 kg.
• Soy sauce - 1 tbsp.
• Georgian sauce - tib yam.
• Ntxhais ntuj lossis dag - 1 tablespoon.
• Table mustard - tib yam li zib mu.
• Ib teaspoon ntsev, suneli hops thiab oregano.

Nqaij qaib tis, ib yam li hauv cov zaub mov dhau los, yuav tsum tau ntxuav kom huv si thiab muab faib ua phalanxes, sprinkled nrog spices thiab seasonings, ntxiv Georgian thiab soy sauces,mustard thiab lws suav ketchup. Tawm rau ob peb teev, npog nrog cling zaj duab xis. Tom qab ntawd muab cov nqaij tso rau hauv lub lauj kaub tob tob, ntxiv dej me ntsis, npog thiab simmer rau 20 feeb. Tom qab ntawd tig lub tis thiab simmer tib qhov nyiaj ntau dua. Nqaij qaib tuaj yeem noj nrog zaub tshiab thiab tshuaj ntsuab.

Muaj ntau yam kev xaiv ua noj nqaij qaib, tab sis nws yog qhov sib ntxiv ntawm zib ntab uas ua rau nws qab heev thiab qab.