2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sherbet hauv tsev yog qhov yooj yim los npaj. Tab sis nyob rau hauv thiaj li yuav tau xws li ib tug delicacy tig tawm tiag tiag cua thiab qab ntxiag, koj yuav tsum tau ua txhua yam rau lub dag zog. Nws yuav tsum raug sau tseg tshwj xeeb tias cov khoom qab zib no yuav tsum muaj me me ntawm cov khoom yooj yim thiab pheej yig.
Sherbet tom tsev: daim duab thiab daim ntawv qhia ua noj
Cov khoom xyaw uas xav tau:
- nyuj tshiab - los ntawm 1 mus rau 3 khob (cov mis nyuj haus yog nyob ntawm qhov nyuaj ntawm lub neej yav tom ntej delicacy);
- xuab zeb qab zib - 3 daim iav puv ntsej muag;
- peeled peanuts - los ntawm 200 g;
- fresh butter - 55g
txheej txheem ua noj
Yuav kom cov sherbet hauv tsev tig tawm raws nraim li nws tau muag hauv khw muag khoom, koj yuav tsum ua raws txhua kauj ruam tau piav qhia hauv qab no.
nyuj tshiab yuav tsum tau tov nrog 2.5 khob ntawm granulated qab zib nyob rau hauv ib lub lauj kaub hlau. Tom ntej no, cov tais diav yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws thiab, stirring tas li, noj cov ntsiab lus kom txog rau thaumyuav thicken, thiab qhov loj yuav tsis tau ib tug mos creamy ntxoov.
Yuav kom kev npaj ntawm sherbet nyob rau hauv tsev yuav siv sij hawm tsawg kawg nkaus, nws yog advisable kom tsis txhob nkim nws, thiab nyob rau hauv tus txheej txheem ntawm boiling mis nyuj nrog qab zib, mus rau lub kauj ruam tom ntej. Txhawm rau ua qhov no, koj yuav tsum noj 0.5 khob suab thaj ntxiv, muab tso rau hauv ib lub tais nrog rau 1 tablespoon loj dej haus thiab yaj nws kom koj xaus nrog cov xim av caramel. Thaum cov piam thaj burnt granulated tsis tau hardened, nws yuav tsum tau sai sai poured rau hauv lub thickened mis nyuj loj. Tsis tas li ntawd nyob rau hauv lub lauj kaub koj yuav tsum ntxiv 55 g ntawm butter. Cov khoom xyaw ntxiv no yuav ua kom tiav cov xim nplua nuj thiab ci ci.
Sherbet hauv tsev koom nrog kev siv tsis yog cov khoom siv saum toj no xwb, tab sis kuj tseem muaj cov khoom xws li txiv laum huab xeeb. Nws yuav tsum tau ntxuav kom huv si, ntxuav thiab kib me ntsis. Yog tias xav tau, cov txiv ntoo tuaj yeem raug crushed me ntsis, tab sis lawv tuaj yeem siv tag nrho. Tom qab cov txiv laum huab xeeb tau npaj txhij, nws yuav tsum tau muab tso rau hauv lub mis loj loj, thiab tom qab ntawd sib tov txhua yam kom huv si.
The kawg ntawm kev ua noj
Thaum sib tov ntawm mis nyuj, qab zib thiab butter ua viscos, nws yuav tsum tau nchuav kub rau hauv cov pwm npaj ua ntej. Nws tuaj yeem yog ib lub thawv hauv chav ua noj uas tsis tshua muaj sab, thiab ib daim ntawv rau cov khoom qab zib uas muag hauv lub thawv. Nyob rau hauv txhua rooj plaub, qhov saum npoo ntawm xws li tais diav yog pom zooroj nrog zaub roj, vim yog tias qhov no tsis ua tiav, cov khoom qab zib tuaj yeem nruj nreem rau hauv qab.
Tom qab cov pwm tau ntim rau hauv lub brim, lawv yuav tsum muab tso rau hauv lub tub yees tam sim ntawd thiab tso cai kom txias tag. Tom ntej no, lub delicacy yuav tsum tau muab tshem tawm ntawm lub tais thiab zoo nkauj muab tso rau hauv ib lub tais khoom qab zib.
kev pabcuam zoo
Raws li koj tuaj yeem pom, sherbet hauv tsev yog qhov xav tsis thoob uas yooj yim thiab npaj sai. Xws li cov khoom qab zib tuaj yeem noj tsis yog nrog tshuaj yej xwb, tab sis kuj zoo li ntawd, tsis yog cov khoom qab zib li niaj zaus thiab cov khoom qab zib caramel.
Pom zoo:
Yuav ua li cas yooj yim thiab ceev ceev kom tev qos yaj ywm hluas
Lub neej yog ib yam uas dhuav sai sai, tab sis, hmoov tsis, nws yog ib feem ntawm peb lub neej, thiab nws yuav tsum tau txais lub meej mom. Yog tias koj nyiam noj cov tais diav uas ua los ntawm cov qos yaj ywm (tshwj xeeb tshaj yog cov tub ntxhais hluas), koj yuav tsum tau ntxuav lawv kom huv si, thiab kom sai thiab zoo li sai tau! Kab lus no yuav pab tau rau qhov teeb meem no nrog cov lus qhia muaj txiaj ntsig
Hnub yoo mov tom qab noj ntau dhau: kev xaiv thiab cov cai. Kev noj zaub mov tom qab hnub so
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