Tiramisu tsis muaj qe: daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib no tuaj yeem pom hauv yuav luag txhua lub khw kas fes. Qab zib creamy saj, mos biscuit thiab sov aroma ntawm kas fes ua rau cov tais no tej yam yees siv. Nws kuj muaj cov ntsiab lus calorie tsawg, tsis zoo li lwm cov khoom qab zib. Daim ntawv qhia classic siv qe, cheese, ncuav qab zib thiab cawv. Tab sis muaj cov kev xaiv rau kev ua noj tsis siv qe. Qhov no tsis cuam tshuam qhov zoo thiab saj ntawm tiramisu nyob rau hauv txhua txoj kev. Cov khoom qab zib tseem zoo li kev sib tw, airy thiab qab. Kab lus no muab ntau yam zaub mov txawv thiab tham txog yuav ua li cas ua tiramisu yam tsis muaj qe.

Zoo dab neeg

Tiramisu tuaj rau peb los ntawm tshav ntuj sov Ltalis ntau tshaj 400 xyoo dhau los. Nws lub npe txhais ua "up", "cheer up". Nws lub ntsiab lus nyob hauv qhov tseeb tias cov neeg uas tau sim cov khoom qab zib no nce mus rau saum ntuj ceeb tsheej thib xya los ntawm kev txaus siab.

Muaj lus dab neeg hais tias tiramisu tau nrov heev li cov tshuaj aphrodisiac. Cov neeg Italians ntseeg tias qhov qab zib nce lawv txoj kev sib deev thiab ntxim nyiam. Nws tau hlub los ntawm ob tus poj niam ntawm cov neeg siab thiabtsev hais plaub.

Raws li lwm txoj kev xav, tiramisu tau yug los ntawm kev sib tsoo. Cov Italians dipped stale biscuits hauv kas fes nrog liqueur. Thiab tom qab ntawd peb txiav txim siab ntxiv cheese rau cov dej haus no. Yog li ntawd lawv thiaj li los nrog lub ntiaj teb nto moo delicacy.

khoom qab zib ncuav qab zib

Cov ncuav qab zib yog ib qho elongated oval khoom sprinkled nrog qab zib. Nws muaj kev ntxhib los mos, uas tso cai rau nws tsis txhob poob sib nrug thaum sib cuag nrog kua. Cov ncuav qab zib yog siv ntau yam khoom qab zib, nrog rau daim ntawv qhia qe tsis muaj tiramisu.

Yuav tsum muaj Cov Cheeb Tsam:

• 65 grams ntawm sifted nplej hmoov;
• 5 tablespoons qab zib;
• 3 yolks;
• 3 protein;
• a me vanilla;
• powdered qab zib.

Ua noj algorithm:

1. Hauv ib lub tais, tuav cov yolks thiab ob tablespoons qab zib. Tom qab sib tov thickens, ntxiv vanilla thiab hmoov. Txhob do.
2. Hauv ib lub tais nyias, tuav qe dawb nrog peb tablespoons qab zib. Qhov loj yuav tsum tuab.
3. Hauv peb pawg, tso qe dawb rau hauv lub tais nrog yolks. Sib tov maj mam hauv qab mus rau saum.
4. Phoov lub khob noom cookie rau hauv lub hnab pastry.
5. Npog daim ntawv ci nrog parchment. Nyob rau sab saum toj ntawm nws, siv lub hnab ci, nyem hlab 7-8 cm ntev.
6. Rov ua kauj ruam no kom txog thaum tag nrho lub lauj kaub puv. Qhov deb ntawm cov ncuav qab zib yuav tsum yog 2-3 cm.
7. Sau nrog hmoov qab zib.
8. Ci hauv qhov cub rau 8 feeb ntawm 190 degrees.

Savoyardi npaj txhij. Txij li thaum nws sai sai ua stale, nws raug nquahu kom siv tam sim ntawd. ATTxwv tsis pub, cov khoom ci yuav tsum muab tso rau hauv lub hnab yas thiab muab tso rau hauv lub tub yees. Hauv daim ntawv no, lub txee lub neej ntawm cov ncuav qab zib ncav cuag ob lub lis piam.

Neeg tsis noj nqaij tiramisu

Cov zaub mov no muab rau kev siv cov tshuaj nplaum hauv nws daim ntawv qhia. Cream yog qhov zoo dua los xaiv cov rog thiab tuab. Tom qab ntawd tiramisu nrog biscuits tsis muaj qe yuav tig tawm fluffy thiab airy.

Rau khoom qab zib peb xav tau:

• 175 grams qab zib;
• 150 grams savoiardi;
• hmoov qab zib;
• 150 grams ntawm mascarpone cheese;
• 500 grams ntawm cocoa hmoov;
• 75ml kas fes muaj zog;
• 5 ml cawv.

ua noj ua haus:

1. Hauv ib lub tais ua ke cheese thiab hmoov qab zib. Mix Hindiaz.
2. Muab cov nplaum nplaum rau hauv lub tais loj thiab tuav kom txog thaum tuab.
3. Maj mam ntxiv qab zib rau lub tais nrog cheese. Sib tov. Cream rau khoom qab zib yog npaj txhij.
4. Phau kas fes thiab cawv rau hauv lub tais yooj yim.
5. Muab ncuav qab zib rau hauv cov kua rau ob peb feeb.
6. Txhob muab lub suab qab zib rau ib leeg rau hauv qab ntawm pwm.
7. Smear txheej txheej ntawm ncuav qab zib nrog cream.
8. Rov ua cov txheej txheem savoiardi, tab sis tam sim no ntawm cream.
9. Top nrog cream, sprinkle nrog cocoa.
10. Muab khoom qab zib tso rau hauv lub tub yees thaum hmo ntuj.

Tiramisu tsis muaj qe yog npaj txhij. Koj tuaj yeem siv cov mint los yog ob peb lingonberries lossis raspberries los kho lub tais.

khoom qab zib nrog tsev cheese

Hauv daim ntawv qhia no, mascarpone cheese yog hloov nrog tsev cheese, thiabqe - cream. Nws yog qhov zoo dua los xaiv tsev cheese nrog cov feem pua ntawm cov rog ntau.

khoom:

• savoiardi;
• 400 grams ntawm tsev cheese;
• qab zib kom saj;
• 500 ml cream;
• txiv qaub zest;
• 2 daim cocoa;
• brewed kas fes.

daim ntawv qhia Tiramisu tsis muaj qe nrog tsev cheese:

1. Nyob rau hauv ib lub tais, nplawm nplaum nrog qab zib, ntxiv txiv qaub zest.
2. Maj mam ntxiv tsev cheese rau creamy loj.
3. Ntxiv qab zib rau kas fes.
4. Muab cov biscuits tso rau hauv qhov dej haus thiab tso rau hauv lub tais ci.
5. Siv savoiardi rau saum. Rov nthuav cov ncuav qab zib nrog cream.
6. Sau nrog cocoa lossis grated chocolate.
7. Tsov txias rau 8 teev.

Tiramisu tsis muaj qe nrog qab zib thiab tsev cheese tuaj yeem noj.

khoom qab zib nrog strawberries

Strawberries tuaj yeem siv tshiab lossis khov. Yog tias koj xaiv qhov kev xaiv thib ob, tom qab ntawd ua ntej ua noj, cov txiv hmab txiv ntoo yuav tsum tau thawed zoo kom tag nrho cov dej ntws tawm ntawm lawv.

Rau tiramisu tsis muaj qe nrog strawberries peb xav tau:

• 400 grams ntawm strawberries;
• 200 grams savoiardi;
• 400 grams ntawm tsev cheese;
• qab zib kom saj;
• 80-85ml dej;
• mint;
• 3 spoons of strawberry jam;
• 30 ml strawberry liqueur.

ua noj ua haus:

1. Nyob hauv ib lub tais tuav tsev cheese nrog qab zib.
2. Ncuav dej thiab cawv rau hauv ib lub thawv cais, ntxiv jam. Shuffle.
3. Chop lub berries nyob rau hauv ib tug blender.
4. Muab cov ntawv ci rau hauv pwm.
5. Dip biscuits hauv dej strawberry, npaj rau hauv pwm.
6. Thov cov txiv hmab txiv ntoo thiab tsev cheese rau saum.
7. Repeat nteg tawm savoiardi, strawberry loj thiab tsev cheese.
8. Muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev.
9. Top nrog ob peb nplooj mint.

Eggless tiramisu ncuav mog qab zib nrog strawberries yog lub teeb thiab kev sib tw. Nws muaj cov txiv hmab txiv ntoo uas muag heev, thiab muaj cov mint muab cov khoom qab zib freshness thiab piquancy.

khoom qab zib nrog chocolate thiab txiv kab ntxwv

Daim ntawv qhia rau qe tsis muaj tiramisu nrog tsaus chocolate thiab txiv kab ntxwv yog qhov yooj yim heev. Lub delicacy muaj ib tug tart thiab nplua nuj saj. Tus thawj version ntawm no tais yuav decorate ib tug romantic hmo.

Cov ntsiab lus:

• brewed kas fes;
• 500 grams ntawm mascarpone;
• savoiardi;
• 140 ml chaw nres nkoj lossis sherry;
• txiv kab ntxwv;
• pod vanilla;
• 100 grams tsaus nti chocolate;
• qab zib kom saj.

Ua noj tiramisu yam tsis muaj qe:

1. Ntxiv qab zib rau koj kas fes.
2. Muab cov ncuav qab zib tso rau hauv pwm. Top nrog kas fes txias.
3. Hauv ib lub tais nyias, sib tov cheese nrog qab zib thiab vanilla.
4. Tau cov cheese kom zoo, maj mam ncuav dej cawv. Ntxiv tsis ntau tshaj ob tablespoons txiv kab ntxwv kua txiv.
5. Sau cov ncuav qab zib nrog cov kua txiv hmab txiv ntoo ntxiv.
6. Txhob nplaum nplaum, grated chocolate thiab zest rau saum.
7. Muab cov tais tso rau hauv lub tub yees kom tsawg kawg 5teev.

Ib qho khoom qab zib thiab qab tau npaj ua haujlwm.

ua noj secrets

ncuav qab zib tsis pom zoo kom muab tso rau hauv kas fes kom ntev. Vim li no, cov dej haus yuav tig qaub. Nws yuav yog qhov tseeb rau immerse lub savoiardi hauv cov kua rau hauv nruab nrab ntawm lub khob thiab nyiam dua sab saum toj nrog qab zib.

Yog tias tsis yog ncuav qab zib koj siv biscuit, ces nws yuav tsum tau smeared nrog kas fes siv txhuam. Koj tuaj yeem ncuav kas fes nrog ib rab diav me me. Ua ntej no, biscuit yuav tsum tau muab faib ua nyias txheej, yog li nws yuav zoo dua saturated.

Koj tuaj yeem siv baileys, cognac, cawv lossis cawv dawb qab zib li cawv.

Yog cov me nyuam noj khoom qab zib, ces cov kas fes yuav tsum tau boil, cov cawv vapors yuav evaporate, thiab aroma yuav nyob twj ywm.

Kom txuag tau nyiaj, siv tsev cheese thiab ladyfingers ncuav qab zib. Gingerbread, muffins lossis lwm hom ncuav qab zib kuj tsim nyog siv cov savoiardi.