Linz ncuav mog qab zib: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Linz ncuav mog qab zib (keeb kwm Linzer Torte) yog Austrian ncuav mog qab zib nrog cov qauv lattice. Nws muaj npe tom qab lub nroog Linz hauv Austria.

Cov khoom qab zib no muaj cov ncuav qab zib ua los ntawm cov hmoov nplej, tsis muaj ntsev, qe qe, txiv qaub zest, cinnamon, kua txiv qaub, thiab txiv ntoo (feem ntau hazelnuts, tab sis qee zaum txawm ua nrog walnuts lossis almonds). Xws li ib lub ncuav mog qab zib yog them nrog ib lub filling ntawm liab currants, plum puree, tshiab raspberries los yog apricot jam. Sab saum toj ntawm lub ncuav mog qab zib yog them nrog ib tug lattice ntawm pastry. Ua li no, nws yog dov tawm, txiav mus rau hauv nyias ib daim hlab thiab nteg on top ntawm filling crosswise. Lub pastry yog topped nrog maj mam ntaus qe dawb, ci, thiab qee zaum garnished nrog tws almonds.

Linz ncuav mog qab zib yog ib qho khoom noj khoom haus classic hauv Austrian, Hungarian, Swiss, German thiab Tyrolean kab lig kev cai. Cov khoom qab zib no feem ntau yog noj thaum Christmas. Tsis tas li ntawd, nws feem ntau ua rau hauv daim ntawv me me los yog ncuav qab zib.

History

Cov kws tshaj lij hais tias Linzer yog ncuav mog qab zib qub tshaj plaws hauv ntiaj teb. Rau ib ntev lub sij hawm, daim ntawv qhia ntawm 1696, khaws cia nyob rau hauv lub Vienna archives, yog suav hais tias yog cov laus tshaj plaws. Xyoo 2005,Txawm li cas los xij, ib daim ntawv qhia qub los ntawm 1653 tau pom.

Tsis tas li ntawd, qhov kev tsim khoom ntawm Linz ncuav mog qab zib yog cov ntsiab lus ntawm ntau cov lus dab neeg txog Viennese confectioner lub npe Linzer (raws li Alfred Polgar) lossis kws ua zaub mov Johann Conrad Vogel (1796-1883), uas nyob ib ncig ntawm 1823 hauv Linz pib loj. kev tsim cov ncuav qab zib, uas ua rau nws nto moo thoob plaws ntiaj teb. Txawm li cas los xij, Linz ncuav mog qab zib los ntawm Austria yog ob peb centuries qub.

Kuv puas tuaj yeem kho kuv tus kheej?

Yog xav tau, koj tuaj yeem yooj yim npaj cov khoom qab zib hauv tsev. Classic Linz ncuav mog qab zib, daim ntawv qhia uas yog suav hais tias yog ib qho ntawm cov laus tshaj plaws, yog npaj raws li hauv qab no. Koj yuav xav tau cov khoom nram qab no:

• 250 g butter.
• 250 g hmoov.
• 150 g av hazelnuts (los yog almonds).
• 125g qab zib.
• 2 tablespoons breadcrumbs.
• 1 qe.
• 1 qe qe.
• Ntaus cinnamon hmoov.
• Ntsuab ntsev.
• Grated txiv qaub zest los yog txiv qaub kua txiv.
• Waffles rau txheej (yeem).
• Qe rau txheej.
• Redcurrant rau khoom.
• Sliced almonds (yeem).

Linz ncuav mog qab zib: ib daim ntawv qhia kauj ruam nrog daim duab

Txhiab qee cov hmoov nplej rau ntawm qhov chaw ua haujlwm, txiav cov butter rau hauv cubes thiab rub nws mus rau hauv cov hmoov nplej nrog koj cov ntiv tes los tsim lub teeb crumb. Sib tov nrog cinnamon, ib pinch ntawm av cloves thiab ib me ntsis ntsev, muab txiv qaub zest los yog txiv qaub kua txiv. Do sai sai los ua ib lub khob noom cookie du, zoo li lub pob, npog nrog zaj duab xis thiab muab tso rau hauv qhov chaw txias li 30 feeb.

Preheat qhov cub kom 180 ° C thiab roj ib lub lauj kaub uas tsim nyog.

Tam sim no maj mam nias dhau ib nrab ntawm lub khob noom cookie mus rau hauv lub hauv paus ntawm cov pwm siv koj cov pob qij txha. Ua lub khob noom cookie ntxiv rau hauv ob peb lub me me strips (rau lattice) thiab ib txheej dav (rau ntug). Yog tias xav tau, sab saum toj ntawm lub hauv paus nrog wafers thiab txhuam nrog ncuav qab zib, tawm hauv 1cm nyob ib ncig ntawm ntug. Muab cov ntawv npaj ua khob noom cookie rau hauv pwm raws cov npoo (raws li ib qho edging) thiab maj mam nias.

Muab cov currant redcurrant kom nws tsis siab tshaj cov npoo ntawm workpiece. Tso lub strips npaj ntawm mov paj rau saum, tsim ib lub lattice. Yog tias xav tau, koj tuaj yeem nchuav cov khoom nrog tws almonds. Npog lub ncuav mog qab zib nrog lub qe ntaus thiab ci hauv qhov cub preheated rau 50-60 feeb. Tshem tawm cov khoom, cia kom txias, qhov zoo tshaj plaws muab tso rau "ripen" ntawm chav tsev kub rau ib hnub, qhwv hauv daim ntaub.

Raspberry variant

Raws li tau hais ua ntej, Linz ncuav mog qab zib, daim ntawv qhia nrog daim duab uas tuaj yeem pom hauv kab lus no, muaj ntau yam. Thaum redcurrant thiab hazelnuts suav hais tias yog classic, variations muaj xws li lwm cov txiv hmab txiv ntoo ua ib qho filling, thiab kev sib xyaw ntawm cov txiv ntoo sib txawv hauv lub khob noom cookie. Yog li koj xav tau dab tsi rau Raspberry Linz ncuav mog qab zib?

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 khob raspberry topping (tshiab berries mashed rau hauv puree);
• 2 ½ khob hmoov nplej tag nrho;
• 1 ¾ khob av almond thiab hazelnut sib tov;
• 1 pob ntawm butter tsis ntsev;
• 1 tablespoon cinnamon;
• 1 khob qab zib;
• ½ teaspoons tshuaj yej ntsev;
• ¾ teaspoon ci hmoov;
• 1 tablespoon vanilla extract;
• 1 ½ teaspoon citrus zest (txiv qaub, txiv kab ntxwv, lossis sib tov ntawm no);
• 2 qe;
• ½ khob apricot jam;
• 3 tablespoons dej.

Yuav ua li cas ua cov khoom qab zib?

Mash butter, qab zib thiab citrus zest, sib tov nrog qe thiab vanilla extract kom txog thaum tus. Nyob rau hauv ib lub tais nyias, muab cov txiv ntseej, hmoov nplej, ntsev, cinnamon thiab ci hmoov. Ntxiv cov qhuav sib tov rau cov roj nyob rau hauv theem, sib tov kom txog thaum tus. Txias lub khob noom cookie rau ib teev.

Tom qab ntawd yob nws tawm mus rau ib lub thickness ntawm ib thiab ib nrab centimeters thiab muab tso rau hauv ib lub tais ci, cais ib feem me me rau kev kho kom zoo nkauj. Tshaj tawm raspberry puree rau saum nws nyob rau hauv ib txheej txog ib centimeter tuab. Yob cov seem ntawm mov paj thinner, txiav mus rau hauv nyias ib daim hlab thiab qhov chaw nyob rau sab saum toj ntawm berries nrog ib tug hlau khib. Ci ntawm 200 degrees kom txog thaum lub ncuav mog qab zib yog golden xim av. Thaum koj nqa lub ncuav mog qab zib tawm ntawm qhov cub, npaj lub tsho tiv no saum toj kawg nkaus. Ua li no, sov lub apricot jam thiab sib tov nrog me ntsistus nqi dej. Npog lub ncuav qab zib nrog nws. Cov khoom tiav tuaj yeem dai nrog whipped cream thiab txiv hmab txiv ntoo raws li xav tau.

Cranberry variant

Cov ncuav qab zib Linz no tseem muaj kev sib xyaw ntawm hazelnuts thiab almonds. Txawm hais tias cov khoom noj qab zib no feem ntau tau ntim nrog raspberry lossis apricot jam, koj tuaj yeem hloov pauv los ntawm kev xav tau classic thiab siv cov cranberries tshiab. Cov txiv hmab txiv ntoo no yuav ua rau nws muaj txiaj ntsig zoo thaum lub caij nplooj zeeg thiab caij ntuj no. Lub zais ntawm khob noom cookie ua nrog txiv ntseej yog tias nws tseem yas thaum chilled. Daim ntawv qhia Linz ncuav mog qab zib hauv qab no tuaj yeem khaws cia txog ib lub lim tiam yog tias ntim tau zoo. Tsis tas li ntawd, cov khoom no kuj khov zoo kawg nkaus ua ntej lossis tom qab ci.

Yuav ua li cas?

Ua kom Linz cranberry ncuav mog qab zib, koj yuav xav tau cov khoom xyaw hauv qab no.

Cov khoom xyaw rau txhaws:

• 340 grams ntawm cranberries;
• 450 grams qab zib;
• kua txiv ntawm 1 txiv kab ntxwv diluted nrog dej - 220 ml;
• zest ntawm 1 txiv kab ntxwv;
• ib pinch ntsev.

Cov khoom xyaw rau khob noom:

• 120 grams tag nrho hazelnuts;
• 120 grams tag nrho almonds;
• 270 grams ntawm tag nrho cov hom phiaj hmoov, ntxiv rau me me ua haujlwm nrog khob noom cookie;
• 160 grams qab zib;
• 14 tablespoons / 198 grams uns alted butter;
• zest ntawm 1 txiv qaub thiab 1 txiv kab ntxwv;
• 1 qe loj ntxiv rau 1 lub qe;
• 1 teaspoon extractvanilla;
• ⅛ teaspoon av cloves;
• 1 ¼ teaspoon av cinnamon;
• ¼ teaspoons tshuaj yej ntsev;
• ½ teaspoon ci hmoov;
• hmoov qab zib (yeem)

Cranberry Linz ncuav mog qab zib Step by Step Recipe

Muab tag nrho cov khoom xyaw sau rau hauv saucepan tshaj li nruab nrab kub, nplawm kom yaj suab thaj. Txo qhov kub thiab do kom txog thaum cranberries pib tawg. Txuas ntxiv ua noj, maj mam sib tov nrog ib rab diav kom txog thaum nws nce mus txog qhov sib xws ntawm jam. Qhov no yuav siv li 30 feeb. Teem ib sab kom txias.

Preheat qhov cub kom 180 degrees. Muab cov hazelnuts thiab almonds tso rau ntawm daim ntawv ci thiab ci li 10 feeb kom txog thaum lawv tig xim av. Tshem cov tawv nqaij tawm ntawm cov txiv ntoo thaum lawv sov. Txias lawv, ces grind lawv nyob rau hauv ib tug processor processor, ntxiv 3 tablespoons hmoov.

Hauv lub tais tob, sib tov butter, qab zib, citrus zest. Yeej nrog ib tug tov kom txog thaum cov suab thaj yog yaj tag. Qhov sib tov yuav tsum yog homogeneous. Cais, tuav lub qe, qe qe thiab vanilla, ntxiv rau yav tas los pawg thiab sib tov.

Hauv ib lub tais nyias, sib tov cov txiv ntoo hauv av, cov hmoov nplej ntxiv, cloves, cinnamon, ci hmoov thiab ntsev. Ntxiv rau cov butter sib tov hauv peb kauj ruam, nplawm txhua zaus, kom txog thaum lub khob noom cookie me ntsis nplaum.

Faib lub khob noom cookie rau hauv ob qhov sib npaug. Ua ib daim loj rau hauv ib lub pob, qhwv thiab flatten rau ib lub thickness ntawm 2.5 cm. qhwv nrog ntaub thiab refrigerate 3-4 teev.

Kev tsimthiab ci

Tom qab ntawd preheat qhov cub kom 180 degrees. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab cia nws so rau 10 feeb. Nyob rau ntawm daim ntawv parchment, zoo li feem ntau ntawm cov khob noom cookie rau hauv ib lub voj voog, plua plav sab saum toj nrog hmoov yog tias xav tau. Muab nws sib npaug rau hauv lub tais ci, npog hauv qab thiab sab.

Yuav muab cov khob noom me me rau hauv ib lub duab plaub ntsuas li 25 x 30 cm thiab 0.5 cm tuab. Muab tso rau hauv lub fridge ib pliag.

Tshuaj cov cranberry sau tusyees hla lub pastry lined. Tso cov strips npaj rau saum cov kab sib chaws. Yob cov khoom seem ntawm lub khob noom cookie rau hauv txoj hlua 1 cm thiab siv nws los kho cov ntug sab nrauv ntawm lub ncuav. Ci rau 30-5 feeb kom txog thaum filling pib npuas. Cia txias thiab, yog tias xav tau, nphoo nrog hmoov qab zib.