Full dinner - lauj kaub zaub mov (ua noj hauv qhov cub)

Full dinner - lauj kaub zaub mov (ua noj hauv qhov cub)
Full dinner - lauj kaub zaub mov (ua noj hauv qhov cub)
Anonim

cov zaub mov uas siav hauv lub lauj kaub av yog noj qab nyob zoo thiab qab heev. Txij li thaum ancient sij hawm, tib neeg tau ua lawv tus kheej cov zaub mov hauv cov tais diav hauv qhov cub. Tam sim no qhov cub tsuas tuaj yeem pom hauv cov tsev hauv zos, yog li cov zaub mov hauv cov lauj kaub hauv qhov cub yog ci los ntawm cov neeg feem coob niaj hnub no. Thiab koj tuaj yeem tuaj nrog ntau yam sib txawv thiab qab! Lub lauj kaub ua noj yog qhov txaus siab tiag tiag.

Cia peb nyob ntawm ib lub lauj kaub tais diav uas tuaj yeem ua rau hauv lub lauj kaub zoo nkauj no. Nov yog buckwheat porridge nrog zaub.

zaub mov hauv lauj kaub hauv qhov cub
zaub mov hauv lauj kaub hauv qhov cub

Cov khoom xyaw:

  • zaub qhwv dawb - 200 grams;
  • carrots - 1 daim;
  • buckwheat;
  • boiled dej - ob puas milliliters;
  • hops-suneli seasoning - 1 teaspoon;
  • ntsev - kaum grams;
  • ghee - 50 grams;
  • Adyghe cheese - ob puas grams.

YGrate lub carrots rau ntawm ib tug ntxhib grater, chop lub cabbage rau hauv ib daim hlab. Peb txiav lub cheese rau hauv cubes, thiab ces Fry nws kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub frying, greased nrog roj. Tom qab ntawd ntxiv carrots thiab cabbage thiab Fry rau lwm kaum tsib feeb. Tom qab ntawd peb muab cov txuj lom, ntsev thiab tshem tawm lub lauj kaub hluav taws.

Meanwhile, noj buckwheat. Lub caij nrog ntsev thiab roj. Tom ntej no, peb nqa ib lub lauj kaub thiab nteg tawm txheej ntawm buckwheat, qaub cream, ces ib tug zaub sib tov nrog cheese kom txog thaum tag nrho lub lauj kaub puv. Ncuav ib puas milliliters dej rau hauv nws. Npog nrog lub hau, muab tso rau hauv qhov cub, preheated rau ob puas degrees, rau kaum tsib feeb. Npaj porridge yog qhov zoo tshaj plaws pab nrog qaub cream. Nws puv tawm cov zaub mov qab heev hauv lauj kaub.

Daim ntawv qhia tom ntej yuav yog qos yaj ywm nrog nqaij hauv lub lauj kaub. Txhua yam khoom noj hauv lub lauj kaub ua rau hauv qhov cub hloov tawm kom tastier thiab muaj ntxhiab ntau dua li ntawm qhov cub. Rau cov zaub mov no peb xav tau:

ua noj hauv lauj kaub
ua noj hauv lauj kaub
  • hlua taum - ib feem peb ntawm ib khob;
  • nqaij npuas - plaub puas grams;
  • txiv lws suav - 2 pieces;
  • cheese - ib puas grams;
  • carrot -1 piece;
  • qos yaj ywm - 4 pieces;
  • tswb pepper - 1 pc;
  • pickled dib - 2 pieces;
  • qej - plaub cloves;
  • ntsev;
  • ntsuab;
  • kua txob dub.

Muab tag nrho cov khoom sib xyaw ua ke hauv cov lauj kaub thiab muab tso rau hauv qhov cub. Muab cov qos yaj ywm rau hauv qab, ces cov taum ntsuab. Kua txob thiab ntsev cov nqaij, nteg nws nyob rau hauv lwm txheej, ua ntej txiav mus rau hauv me me pieces. Tom qab ntawd tuaj dib thiab qej. Sab saum toj txheej yog txiv lws suav, kua txob thiab carrots. Sau lub lauj kaub ib lub quarter puv nrog dej. Peb tsaug zog tag nrho cov no nrog tshuaj ntsuab thiab cheese.

Zaub mov hauv lauj kaub, stewed hauv qhov cub, yuav tsum tsis txhob nruj heev. Yog li, nws yog ib qho tsim nyog kom lub broth tsis ntws tawm thaum rhuab.

Muab cov lauj kaub tso rau hauv qhov cub txias, tig nws thiab hais txogci (stew) rau ib teev ntawm qhov kub ntawm li ob puas degrees. Kev npaj ntawm lub tais yuav tsum tau kuaj xyuas los ntawm qos yaj ywm. Yog tias nws tau muag, ces lub tais tuaj yeem muab tshem tawm.

Cov zaub mov tom ntej hauv lub lauj kaub ua hauv qhov cub yog zaub qhwv.

khoom noj qab nyob rau hauv pots
khoom noj qab nyob rau hauv pots

Cov khoom xyaw:

  • mis nyuj - tsib caug milliliters;
  • cabbage - ib quarter ntawm ib lub taub hau;
  • dos taub hau;
  • carrots - ib daim;
  • qe - ob daim;
  • zaub roj;
  • ntsev;
  • greens.

Chop carrots, cabbage thiab chop dos, thiab ces stew tag nrho cov zaub kom txog thaum kev sib tw. Whisk mis nyuj nrog ntsev thiab qe. Ntxiv cov zaub ntsuab rau lawv. Ncuav lub mis-qe sib tov, hloov cov zaub stewed rau hauv lub lauj kaub. Peb muab tso rau hauv qhov cub rau kaum tsib feeb ntawm qhov kub ntawm txog 180 degrees. Koj tuaj yeem pab nws los ntawm kev ntxiv qaub cream.

Nyob zoo rau koj lub lauj kaub tais diav!

Pom zoo: