Ntxim qab Uzbek tais - khanum. Daim ntawv qhia

Ntxim qab Uzbek tais - khanum. Daim ntawv qhia
Ntxim qab Uzbek tais - khanum. Daim ntawv qhia
Anonim
khawm recipe
khawm recipe

Dab tsi yog qhov txawv txawv rau peb qhov tsos thiab hnov? Khanum yog ib txwm zaub mov ntawm cov neeg ntawm Central Asia; manti thiab dumplings kuj nyob ze rau nws raws li daim ntawv qhia. Khanum yog steamed meatloaf.

Peb caw nej los sim ua khanum. Ib daim ntawv qhia nrog ib daim duab ntawm lub tais no yog muab. Cov khoom xyaw muaj xws li cov khoom xyaw hauv qab no:

  • dej - 1.5 khob;
  • hmoov - 0.5 kg;
  • qe qaib - 1 pc.;
  • nqaij (zoo dua yaj) - 0.5-0.7 kg;
  • dos - 2-3 daim;
  • carrots (qhov nruab nrab) - 1 pc.;
  • ntsuab, ntsev, kua txob.

Ua ntej peb yuav tsum knead lub khob noom cookie rau ob yob: peb noj hmoov, dej, 1/2 teaspoon ntsev, kuj ib tablespoon ntawm zaub roj thiab ib lub qe, cia nws so li nees nkaum feeb. Thaum lub sij hawm no, peb yuav ua lub filling, txwv tsis pub nws yuav tsis khanum. Daim ntawv qhia suav nrog nqaij, yog li koj yuav tsum tau npaj ua ntej. Yog tias koj tsis siv cov nqaij minced, tab sis nqaij, ces nws yuav tsum tau dhau los ntawm cov nqaij grinder. Peb kuj muab tws dos, grated carrots, av dub kua txob thiab, ntawm chav kawm, ntsev, sib tov zoo. Tam sim no peb muab peb lub khob noom cookie thiab thinlypeb yob nws tawm. Rau cov neeg uas siav manti ua ntej, ib qho lus qhia yuav yog qhov tseeb tias ob qho tib si manti thiab khanum muaj ib daim ntawv qhia zoo sib xws, thiab lub khob noom cookie tau dov tawm sib npaug sib npaug.

Tam sim no nws yog lub sijhawm los tso peb cov nqaij minced nrog zaub thiab txuj lom rau ntawm lub khob noom cookie. Peb quav lub khob noom cookie rau hauv ib lub yob, ua tib zoo pinch cov npoo (cov kua txiv hmab txiv ntoo yuav tsum tsis txhob ntws tawm). Tam sim no peb muab khanum rau hauv ob lub boiler. Daim ntawv qhia ua yob, raws li koj tuaj yeem pom, tsis yog qhov nyuaj. Yog hais tias tsim nyog, lub steamer grate yuav lubricated nrog roj. Peb ci lub yob rau plaub caug-tsib feeb. Yog tias tsis muaj ob chav boiler, koj tuaj yeem siv cov lauj kaub: loj thiab me, ua ib yam dab tsi zoo li da dej. Nyob rau hauv lub qis loj saucepan, koj yuav tsum tau boil dej, muab ib tug me me nyob rau hauv nws, grease nws nrog roj thiab muab khanum nyob rau hauv nws. Daim ntawv qhia tsis hloov. Lub yob kuj ua noj rau plaub caug-tsib feeb nrog lub hau kaw kom nruj, thiab peb ua siab ntev tos kom lawv tas sij hawm.

Tom qab ntawd, peb muab cov yob ua tiav, muab tso rau hauv lub rooj ntawm lub tais. Sprinkle nrog tshuaj ntsuab (parsley, dill) on to top, pab ib co hom ntses rau nws. Qhov kev xaiv zoo tshaj plaws yog crushed qej, qaub cream, tshuaj ntsuab, ntsev.

chaw photo
chaw photo

Tam sim no cia peb xav txog lwm txoj hauv kev ua noj khanum. Daim ntawv qhia tsis suav nrog nqaij, yog li nws tuaj yeem raug suav tias yog neeg tsis noj nqaij. Rau nws qhov kev npaj koj yuav xav tau:

  • qos yaj ywm - txog 1 kg;
  • dos - 0.8 kg;
  • hmoov - 0.7 kg;
  • qe qaib - 2 pcs.;
  • dej 0.2 l;
  • sunflower roj, kua txob dub, ntsev;
  • txiv lws suav.

Ua ntej knead lub khob noom cookie: sib tov qe, dej,roj thiab ntsev. Maj mam ntxiv hmoov, knead lub loj kom txog thaum peb tau txais ib tug elastic mov paj. Tam sim no koj yuav tsum cia nws nyob - qhwv nws hauv zaj duab xis, muab tso tseg.

Tam sim no mus rau qhov khoom. Peb ntxuav lub qos yaj ywm, chop lawv nyob rau hauv ib tug zaub mov processor los yog on ib grater. Tib txoj hmoo tos dos, tsuas yog peb chop lawv ntawm tes, nrog rab riam ntawm lub rooj txiav, ua kom zoo nkauj ib nrab nplhaib, ib nrab ntawm peb yuav kib hauv lub lauj kaub.

khanum daim ntawv qhia nrog duab
khanum daim ntawv qhia nrog duab

Peb rov qab mus rau lub khob noom cookie dua: noj ib feem plaub ntawm nws, yob tawm hauv ib txheej nyias, muab plaub feem ntawm lub txhaws rau saum, ntxiv me ntsis butter. Tam sim no peb qhwv peb yob, pinching cov npoo. Peb muab tso rau hauv ob lub boiler, greased nrog roj, ua noj rau 30-45 feeb.

Thaum peb cov khaib ua noj, cia li ua gravy rau nws, vim nws qab qab heev. Ua li no, peb xav tau tus so ntawm dos, ob dia txiv lws suav muab tshuaj txhuam, dej, ntsev, kua txob. Tam sim no qhov nthuav tshaj plaws: txiav lub yob rau hauv daim, nteg tawm nyob rau hauv txheej, txhua yam yog lubricated nrog gravy. Sprinkle zaub ntsuab on to top thiab pab. Koj tuaj yeem pom daim duab ntawm peb khaum hauv kab lus, thiab tom qab ntawd koj yuav xav ua noj nws!

Pom zoo: