Yuav ua li cas ci ci hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ci ci hauv koj chav ua noj hauv tsev? Niaj hnub no, lo lus nug no tau nug los ntawm ntau tus poj niam hauv tsev uas xav ua kom lawv cov neeg hlub xav tsis thoob nrog cov zaub mov zoo thiab qab ntxiag. Nrog rau kev tsim cov tshuab ua noj ua haus, nws tau dhau los ua yooj yim dua rau cov neeg uas tsis tau ua mov ci hauv tsev. Muaj ntau ntau txoj kev thiab zaub mov txawv. Peb yuav xav txog qhov feem ntau ntawm lawv hauv kab lus no.

khob cij hauv tsev

Kev txaus siab yuav ua li cas ci ncuav ci tuaj yeem tshwm sim dua thaum cov xov xwm tshaj tawm txog kev tshawb pom ntau yam khoom ntxiv hauv khw muag khoom noj uas tuaj yeem cuam tshuam rau peb kev noj qab haus huv.

Ntau zaus qhov no yog vim kev ua haujlwm tsis zoo thiab kev tsis huv ntawm cov neeg ua mov ci lossis lub siab xav ntawm cov tswv bakery kom txuag nyiaj. Tag nrho cov no txhawb kom tib neeg kawm rau lawv tus kheej yuav ua li cas ci ci hauv tsev. Dab tsi ntxiv, nws yooj yim heev ua li ntawd. Txhawm rau ua qhov no, koj tsis tuaj yeem yuav lub khob cij tshwj xeeb, tab sis tau los ntawm lub qhov cub tsis tu ncua.

Nws tsim nyog lees paub qhov ntawdntau ntawm cov neeg uas tau paub txog cov txheej txheem thiab tuaj yeem ua cov ncuav ci hauv tsev lawv tus kheej tsis txhob yuav lub khw muag khoom noj rau tag nrho. Tsis muaj preservatives nyob rau hauv qhob cij nkoos ntau rau xws li kev ua noj thwmsim. Nws tsis tas yuav muaj cov khoom lag luam, thiab tsis siv sijhawm ntau dhau.

Vim muaj ntau txoj hauv kev ua ncuav ci hauv tsev, txhua tus xaiv rau nws tus kheej yam uas ze rau nws. Pom tseeb, txoj hauv kev yooj yim tshaj plaws los ua noj hauv lub tshuab ua mov ci.

Npaj rau lub khob cij

Muaj lub tshuab ua mov ci hauv tsev, tus tswv tsev siv qhov tsawg kawg nkaus hauv kev ci ci. Lub luag haujlwm tseem ceeb yog ntsuas qhov tseeb ntawm cov khoom xyaw thiab thauj mus rau hauv lub cuab yeej.

Muaj ntau cov zaub mov txawv nrog cov lus qhia ntxaws txog yuav ua li cas ci ncuav. Piv txwv li, rau ib lub ncuav dawb, koj yuav tsum ncuav ib khob dej sov rau hauv ib lub tais, do ib thiab ib nrab teaspoons ntawm cov poov xab qhuav thiab ob peb tablespoons qab zib nyob rau hauv nws.

Thaum kawg ntxiv peb mus rau plaub tablespoons roj zaub. Qhov sib tov no yuav tsum tau muab tshem tawm rau kaum feeb hauv qhov chaw sov, thiab tom qab ntawd hloov mus rau lub thawv rau lub khob cij. Tsuas yog ntxiv ib teaspoon ntsev thiab hmoov nplej nyob rau ntawd, uas yuav tsum xub sifted los ntawm ib tug sieve. Cov hmoov nplej yuav tsum yog 450 grams.

Tom qab ntawd, xaiv "Basic" lossis "White bread" hom, kho cov xim crust uas xav tau, yog tias muaj cov haujlwm zoo li no, thiab nias lub pob "Start". Cov qhob cij no tau siav txog li ob thiab ib nrab teev. Raws li koj tau pom, ci ci hauv lub khob cij tsis nyuaj.

Custard bread

Hauv lub tshuab ua mov ci, ntau tus neeg nyiam ua khob cij custard. Qhov no yuav tsum tau:

• 350 grams ntawm rye hmoov;
• 250 grams hmoov nplej;
• ob dia roj zaub;
• ob dia zib ntab;
• ib thiab ib nrab teaspoons ntsev;
• ib teaspoon ntawm cumin;
• ob teaspoons qhuav poov xab;
• 330ml dej;
• plaub tablespoons rye m alt.

M alt yuav tsum ua ntej brewed hauv 80 ml ntawm boiling dej. Tom qab ntawd, thauj txhua yam rau hauv lub thawv rau lub khob cij thiab xaiv "Rye bread" hom. Tom qab nias lub pob "Start", lub khob cij custard yuav npaj tau nyob rau hauv ob thiab ib nrab teev.

Hnub no, coob leej ntau tus xav paub yuav ua li cas ci ci hauv tsev, ua kom lub neej yooj yim dua rau lawv, cov khoom sib xyaw tshwj xeeb npaj tau tam sim no tau tsim. Tab sis qhov nthuav tshaj plaws yog muab cov khoom xyaw rau koj tus kheej. Yog li koj tuaj yeem sim, tau txais qhov sib txawv tshaj plaws thiab tsis xav txog ua ke.

Piv txwv li, ntau tus neeg qhia ntxiv melted butter es tsis txhob roj zaub, yog li lub saj ntawm lub khob cij yuav ntau dua. Dej tuaj yeem hloov nrog kefir lossis mis nyuj, nrog rau tsev cheese, qe, txiv hmab txiv ntoo qhuav, muesli, sprouted nplej nplej, txuj lom, noob, txiv ntoo, txuj lom, bran.

Ryazhenka bread

Raws li piv txwv, peb yuav qhia koj yuav ua li cas ci ncuav hauv tsev. Daim ntawv qhia yuav ua raws li ryazhenka. Rau qhov no koj yuav xav tau:

• ob qe qaib;
• 200 ml fermented ci mis nyuj;
• 20 grams dej sov;
• ob lub tsev noj movdiav qab zib;
• ntsev - mus saj;
• ob tablespoons qaub cream;
• ob dia roj zaub;
• 10 grams ntawm cov poov xab nias;
• ib nrab kilo ntawm hmoov nplej hmoov;
• 100 grams ntawm cov cheese ua tiav.
• ob tablespoons poppy noob.

Txhua cov khoom xyaw yuav tsum muab tso rau hauv lub thoob, tsuas yog cov poppy thiab cheese. Nws raug nquahu kom ci rau ntawm "Maxi" hom kom lub crust tig tawm mus rau hauv cov xim tsaus. Poppy thiab cheese yog ntxiv rau lub sijhawm thib ob. On ib tug ca saum lub khob cij thiab ncuav poppy noob. Nws yuav siv li 50 feeb los ua cov ncuav no. Nws raug pom zoo kom muab nws nrog jam thiab mis nyuj.

Koj tuaj yeem ua khob cij whey hauv lub khob cij. Nco ntsoov tias qhov ntau qaub koj cov whey yog, qhov denser lub loaf nws tus kheej yuav. Rau daim ntawv qhia no siv:

• ib nrab ntawm cov poov xab qhuav;
• 450 grams hmoov nplej;
• 110 grams ntawm rye hmoov;
• 200ml whey;
• 100ml dej;
• 20 grams qab zib;
• ob teaspoon ntsev.

Dej thiab ntshav yuav tsum sib tov. Cais muab hmoov nplej, qab zib thiab ntsev. Ntxiv whey sib tov. Peb xa tag nrho cov no mus rau daim ntawv rau lub khob cij tshuab thiab ua noj rau ntawm "Basic" hom. Qee cov khoom siv muaj "Txhua yam nplej" hom, uas kuj tsim nyog rau daim ntawv qhia no. Lub khob cij no zoo meej rau toasting.

Bread in home cub

Ci ncuav hauv qhov cub yog ib qho yooj yim ua ncuav mog qab zib. Qhov nyuaj tsuas yog qhov koj yuav tsum nrhiavthawv tshwj xeeb rau ci. Nyob rau tib lub sijhawm, nws tsis yog qhov tsim nyog uas nws yuav yog cov duab plaub, ob qho tib si oval thiab puag ncig yuav ua. Yam yuav tsum tau muaj - sab siab thiab phab ntsa tuab.

Yog li koj ua mov ci li cas siv qhov cub? Daim ntawv qhia (saib daim duab hauv qab no) tau muab rau hauv kab lus no. Rau homemade qhob cij dawb noj:

• 50ml mis nyuj;
• 200 ml dej sov;
• ib thiab ib nrab diav qab zib;
• ib thiab ib nrab dia butter (nws yuav tsum xub yaj);
• ib teaspoon ntsev;
• bag of dry poov xab;
• peb thiab ib nrab khob ntawm cov hmoov nplej.

Tsis txhob hnov qab khaws cov roj zaub, uas yuav xav tau los lubricate pwm. Ua ntej, dilute cov poov xab hauv dej sov, thiab tom qab ntawd xa tag nrho lwm cov khoom xyaw. Tsuas yog ntxiv ob khob hmoov ua ntej, thiab ntxiv cov seem thaum koj sib tov. Thaum lub khob noom cookie pib lag tom qab phab ntsa, koj yuav tsum pib kneading nws. Nws yog qhov zoo tshaj plaws los ua qhov no rau ntawm lub rooj ua ntej sprinkled nrog hmoov. Qhov no yuav siv li kaum feeb.

Tom qab ntawd muab lub lauj kaub loj thiab tob. Muab lub khob noom cookie tso rau hauv nws thiab muab tso rau hauv qhov chaw sov. Npog nrog phuam los yog lub hau nruj. Hauv ib teev, lub khob noom cookie yuav tsum tau muab faib ua ob npaug. Lub khob noom cookie no tuaj yeem mashed, thiab tom qab ntawd dov mus rau hauv ib txheej tuab, dov nws zoo li yob. Muab tso rau hauv daim ntawv npaj. Kuj tseem npog daim ntawv nrog ib phuam thiab muab tso rau hauv qhov chaw sov so rau lwm teev. Yog li ntawd, lub khob noom cookie yuav tsum sawv ntau duasaum toj no.

Ua ntej koj muab lub khob cij tso rau hauv qhov cub, ua kom sov rau qhov kub ntawm 200 degrees. Muab daim ntawv nrog lub khob noom cookie uas twb tau nce mus ci rau ib nrab ib teev, ua kom lub khob cij tsis hlawv. Tom qab nws ci, nws yuav tsum tau cia txias thiab tsuas yog txiav.

Koj tau kawm txoj hauv kev los ci ci hauv tsev. Muaj ntau cov zaub mov txawv. Muaj ntau ntawm lawv yuav tsum yog raws li koj nyiam. Raws li kev xaiv, cov kws paub ua zaub mov ntxiv cov txiv hmab txiv ntoo qhuav, txuj lom thiab bran rau lub khob noom cookie.

Rye qhob cij kuj ua haujlwm zoo hauv qhov cub. Lub khob noom cookie rau nws yog npaj nyob rau hauv yuav luag tib txoj kev. Nws yuav siv 8.5 grams ntawm qhuav poov xab, uas yuav tsum tau diluted nyob rau hauv dej sov, thiab ces ntxiv rye hmoov thiab ntsev. Nco ntsoov tias yuav tsum muaj kwv yees li 300 ml dej ib phaus hmoov.

Knead lub khob noom cookie los ntawm qhov sib tov thiab tawm rau ob teev nyob rau hauv qhov chaw sov. Lub khob noom cookie sawv cev rau hauv ib lub loaf, ci hauv qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 220 degrees.

M alt bread

Thiab qhov no tsis yog daim ntawv qhia nkaus xwb. Koj tuaj yeem ci qhob cij hauv qhov cub siv lwm cov khoom xyaw. Koj muaj peev xwm sai sai npaj cov thawj m alt qhob cij nrog cheese thiab dos. Txhawm rau ua qhov no, siv:

• plaub khob hmoov zoo;
• ib thiab ib nrab teaspoons ntsev;
• ib tablespoon ci hmoov;
• 75 grams softened butter;
• ib khob yogurt;
• ob tablespoons hmoov qab zib;
• 3/4 khob finely tws dos;
• 3/4khob grated cheese.

Los ntawm cov khoom lag luam no koj yuav tsum tau txais ob lub ncuav ci kefir raws li daim ntawv qhia Irish ib txwm. Ua noj sai heev. Piv txwv li, nyob rau hauv Ireland nws yog ua nyob rau hauv cam khwb cia hlau lauj kaub. Tab sis koj tuaj yeem ua noj hauv qhov cub ntawm daim ntawv ci, npog nrog ntawv ci.

Lub qhov cub yuav tsum tau rhaub kom kub txog 220 degrees, npog daim ntawv ci nrog ntawv ci. Nyob rau hauv ib lub tais loj tob, sib tov ntsev, ci hmoov thiab hmoov nplej. Tom qab ntawd ntxiv softened butter, hmoov qab zib thiab kefir. Tam sim no koj tuaj yeem knead lub khob noom cookie. Do hauv grated cheese thiab dos. Faib lub khob noom cookie rau hauv ib nrab, ces yob rau hauv ob lub pob sib npaug sib npaug. Muab cov ntawv ua puag ncig rau ntawm daim ntawv ci. Flat lawv mus rau ib tug tuab ntawm tsib centimeters, sprinkle nrog hmoov rau saum.

Hauv qhov cub preheated, lub khob cij yuav tsum tau ci li ib nrab teev, kom txog thaum cov xim xim av-golden crusts. Tom qab txias me ntsis, koj tuaj yeem txiav nws kom sov thiab ua haujlwm rau ntawm lub rooj.

Bread with zib ntab thiab rosemary

Ntawm no yog lwm daim ntawv qhia qub uas yuav pab koj ci ci hauv tsev. Yog li, koj tuaj yeem ua mov ci qab zib nrog zib ntab thiab rosemary. Nws yog rau rau servings. Interestingly, nws yog npaj tsis muaj poov xab. Yuav ua li cas ci qhob cij nyob rau hauv no txoj kev tsis muaj cov khoom xyaw, peb yuav piav qhia hauv qab no. Siv:

• 200 grams hmoov nplej tag nrho;
• 275 grams hmoov nplej;
• ib teaspoon ntawm baking soda;
• ib pinch ntsev;
• 300ml kefir;
• twgrosemary tshiab;
• 6 tablespoons zib mu.

Pluck rosemary nplooj los ntawm qia. Nyob rau hauv ib lub tais loj thiab tob, sib tov nws nrog cov hmoov nplej tag nrho. Nyob rau hauv tib lub tais, sift cov hmoov nplej li niaj zaus, nrog rau ntsev thiab dej qab zib. Mix zoo.

Ncuav kefir rau hauv qhov sib tov, ntxiv zib mu thiab sib tov txhua yam ntxiv kom txog thaum lub homogeneous loj tsim. Hloov lub khob noom cookie mus rau ib qho chaw maj mam dusted nrog hmoov. Nws yuav tsum tau kneaded kom txog thaum nws ua elastic txaus. Ua ib lub pob thiab ua ob ntu rau saum.

Muab lub khob noom cookie rau koj lub khob cij rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 200 degrees rau 40 feeb. Txhawm rau pab koj nkag siab tias lub khob cij npaj tau, ib daim ntawv qhia yuav pab tau. Npaj m alt qhob cij yuav tsum ua tus yam ntxwv dull suab thaum tapping. Lub khob cij yuav tsum tau tso cai rau infuse li kaum feeb, tom qab ntawd nws tuaj yeem txiav thiab ua haujlwm.

Cornbread

Kefir-based cornbread hauv koj tus kheej qhov cub yog ceev, fluffy thiab kev sib tw. Lub khob noom cookie rau nws yuav tsum yog kua. Nco ntsoov tias es tsis txhob cornmeal, uas tsis yog yooj yim nrhiav tau, koj tuaj yeem siv cov pob kws zoo tshaj plaws uas koj tuaj yeem nrhiav tau. Ua kom nws ua haujlwm, tsau nws hauv kefir ib teev ua ntej koj pib ua noj.

Rau 9 qab pob kws koj yuav xav tau:

• 100 grams butter;
• ob feem peb ntawm ib khob suab thaj;
• ob qe qaib;
• ib khob yogurt;
• ib nrab teaspoon ntawm baking soda;
• ib khob pob kwshmoov;
• ib khob hmoov nplej;
• ib nrab teaspoon ntsev.

Tag nrho, lub khob cij no yuav tsum siv koj li ib teev los ua. Ua ntej, preheat qhov cub rau 190 degrees. Siv ib lub square lossis puag ncig nrog txoj kab uas hla ntawm nees nkaum centimeters, me ntsis ntxiv. Nws yog ib qho tseem ceeb uas koj tuaj yeem ua noj cornbread hauv lub lauj kaub cam khwb cia hlau, thiab hauv daim ntawv tshwj xeeb rau qhob cij lossis muffins.

Muaj lub butter, tshem cov pwm los ntawm tshav kub, ntxiv qab zib rau nws. Tom qab cov qe, nruj me ntsis ib zaug ib zaug, txhua zaus ua tib zoo sib tov txhua yam. Soda yuav tsum tau quenched nyob rau hauv kefir thiab ncuav rau hauv lub khob noom cookie. Peb kuj ntxiv pob kws thiab nplej hmoov muaj, ntsev mus saj. Yog li ntawd, lub khob noom cookie yuav tsum tig tawm mus ua kua thiab tsis heev homogeneous. Peb kis nws ntawm peb daim ntawv oiled.

Cij ci hauv qhov cub li plaub caug feeb.

Tshuaj noj hauv tsev hauv lub cooker qeeb

Ntau tus tsis to taub yuav ua li cas ci ncuav nyob rau hauv ib tug qeeb cooker, thiab ntseeg hais tias qhov no yog tsis yooj yim sua, vim hais tias nws tsis muaj peev xwm txaus thiab hwj chim. Tab sis qhov tseeb qhov no tsis yog li ntawd. Lub cooker qeeb, uas twb tau txais txiaj ntsig los ntawm ntau tus niam tsev niaj hnub, muaj peev xwm ua tau ntau yam, suav nrog qhov no.

Muaj tseeb, tsis zoo li feem ntau lwm txoj hauv kev, qhov no yuav tsum tau koom nrog ncaj qha. Ntxiv nrog rau qhov tseeb tias koj yuav tsum tau ua noj thiab knead lub khob noom cookie, lub khob cij nws tus kheej kuj yuav tsum tau muab tig thaum lub sij hawm ci kom nws zoo kib rau ob sab. Tom qab tag nrho, tsis txhob hnov qab tias lub multicooker tsis muaj ib tug muaj nuj nqigrill.

Yuav ua li cas ua mov ci dawb hauv lub cooker qeeb, koj yuav tsum noj:

• 500 grams hmoov nplej;
• 330ml dej;
• 25 grams qab zib;
• ib teaspoon ntsev;
• xya grams ntawm poov xab qhuav;
• ob dia roj zaub.

Dissolve ntsev thiab suab thaj hauv dej sov, ntxiv cov poov xab rau ua khob noom cookie. Nws yuav tsum tau muab coj mus rau ib qho chaw sov so kom cov poov xab foams, thiab ces ncuav nyob rau hauv cov roj. Ntxiv hmoov nplej rau hauv qhov chaw, sifting nws los ntawm ib tug sieve. Hauv qhov no, lub khob cij yuav tig tawm zoo nkauj dua. Lub khob noom cookie yog kneaded rau li kaum feeb, thiab ces muab tshem tawm nyob rau hauv ib tug capacious thawv rau peb teev. Nco ntsoov tias lub sijhawm no nws yuav nce tsawg kawg yog ob zaug, yog li nws tseem ceeb heev uas lub khob noom cookie tsis "khiav mus."

Lub khob noom cookie yuav tsum muab tso rau hauv lub tais multicooker, uas tsis txhob hnov qab roj nrog roj ua ntej. Lub khob cij yuav tsum tsis txhob hlawv thiab lo rau ntawm phab ntsa. Tos lwm teev rau lub khob noom cookie thaum kawg sawv. Qee tus pom zoo kom tig rau "Tseeb" hom multicooker nyob rau theem no, tab sis koj tuaj yeem ua yam tsis muaj nws yog tias koj ua tib zoo tshem lub tais rau hauv qhov chaw sov thiab ua tib zoo npog nws.

Thaum lub khob noom cookie tau nce siab, ua noj rau ntawm "Baking" hom rau 50 feeb. Koj lub khob cij yuav ci, tab sis sab saum toj yuav nyob twj ywm dawb. Txhawm rau zam qhov no, ua tib zoo tshem nws thiab, tig nws, muab nws rov qab rau hauv lub tais. Txhawm rau xim av lub khob cij rau sab thib ob, ci rau lwm lub quarter ntawm ib teev ntawm "Bake" hom.

Tau tawm ntawm lub multicooker thiabzoo heev.

Rye bread in a slow cooker

Tau paub txoj kev no, koj tuaj yeem yooj yim ua mov ci dub hauv lub cooker qeeb, raws li koj tuaj yeem ci rye qhob cij yuav luag raws li tib daim ntawv qhia. Nws yuav siv sijhawm ib yam nkaus.

Tsuas cov hmoov nplej tsuas yog noj xwb tsis yog cov hmoov nplej. Qhov tseem ceeb tshaj plaws, tsis txhob poob siab yog tias ib yam dab tsi tsis ua haujlwm thawj zaug. Sim dua thiab dua. Thaum koj paub qhov kev tshawb fawb no thiab pib sim, koj yuav muaj peev xwm txaus siab rau koj tsev neeg thiab cov phooj ywg nrog ntuj lush thiab hearty mov ci ua los ntawm koj tus kheej.