Yuav ua li cas nqaij nyuj cutlets hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib txhia niam tsev ntseeg hais tias nqaij nyuj tsuas yog tsim rau stewing. Cov lus no yog qhov tsis ncaj ncees lawm. Qhov tseeb, los ntawm cov nqaij zoo li no koj tuaj yeem ua tau, piv txwv li, meatballs qab heev. Feem ntau ntawm lawv, ntawm chav kawm, yog kib nyob rau hauv ib lub lauj kaub. Tab sis qhov zoo tshaj plaws nqaij nyug cutlets nyob rau hauv qhov cub. Piv txwv li, peb tuaj yeem xav txog qee qhov kev xaiv zoo tshaj plaws rau lawv qhov kev npaj.

qhov kev xaiv yooj yim tshaj

Koj tsis tas yuav siv roj ntau los ua kom cov cutlets sib tw thiab muaj kua. Qhov loj tshaj plaws yog kom npaj cov nqaij minced nws tus kheej. Ntawm no, hauv paus ntsiab lus, tsis muaj dab tsi nyuab. Ua kom qab nqaij nyug cutlets nyob rau hauv qhov cub, koj yuav xav tau cov khoom nram qab no: rau 0.5 kilograms ntawm nqaij 2 qe, ib nrab ib khob ntawm tag nrho cov mis nyuj, 100 grams ntawm qhob cij crumb, zaub ntsuab (parsley, dill), 3 cloves ntawm qej, dos. thiab txuj lom.

Tag nrho cov haujlwm ua haujlwm hauv plaub theem. Yuav kom ua noj nqaij nyug cutlets hauv qhov cub kom zoo, nws yog qhov tsim nyog, nyob rau hauv kev txiav txim ntawm qhov tseem ceeb, ua ntau yamaction:

1. Ua ntej, koj yuav tsum zom cov khoom xaiv. Ua li no, hla cov nqaij nyug los ntawm nqaij grinder, finely chop lub dos, ua tib zoo nyem qej los ntawm ib tug tshwj xeeb xovxwm, thiab randomly chop lub zaub nrog ib tug riam.
2. Sau tag nrho cov khoom xyaw rau hauv lub tais tob thiab sib tov zoo kom cov nqaij minced yog homogeneous loj tshaj plaws. Los ntawm kev npaj sib tov, daim ntawv cutlets ntawm qhov xav tau loj, tom qab ntub koj ob txhais tes.
3. Kab ib daim ntawv ci nrog ntawv ci lossis parchment, thiab tom qab ntawd ua tib zoo muab cov khoom noj rau ntawm nws.
4. Preheat qhov cub kom 190 degrees. Tom qab ntawd, xa daim ntawv ci nrog qhov khoob rau 20 feeb.

Cov nqaij nyug ci ci no tuaj yeem noj nrog yuav luag txhua lub tais.

Nyob rau me nyuam noj

Txhua tus paub tias nqaij nyuj noj qab nyob zoo. Tias yog vim li cas nws yog feem ntau siv nyob rau hauv kev noj haus ntawm cov menyuam yaus. Daim ntawv qhia rau nqaij nyug cutlets nyob rau hauv qhov cub rau cov me nyuam muab rau cov khoom xyaw nram qab no: rau 300 grams ntawm minced nqaij, ntsev, 1 qe tshiab, dos, ib daim ntawm butter thiab ib tug puv tes ntawm oatmeal.

Koj yuav tsum npaj cov zaub mov zoo li no:

1. Pib nrog, cov dos yuav tsum tau txiav kom ntau li ntau tau nrog grater los yog nqaij grinder.
2. Tom qab ntawd nws yuav tsum tau ua ke nrog cov khoom xyaw ntxiv thiab sib tov txhua yam zoo.
3. Ua me me cutlets los ntawm pawg npaj. Nws yog qhov zoo dua los ua kom lawv tsis tuab heev kom cov khoom ntim tau zoo thiab saikhob.
4. Muab qhov khoob ntawm daim ntawv ci npog nrog daim ntawv ci tshwj xeeb, smeared nrog roj zaub.
5. Xa lawv mus rau qhov cub preheated rau 35 feeb.
6. Tom qab ntawd, muab ib daim me me ntawm butter rau saum txhua lub cutlet thiab txuas ntxiv ci rau lwm 5 feeb.

Muab cov pob ruddy zoo dua nrog qos yaj ywm, uas txhua tus menyuam nyiam heev.

Original ntxiv

Cutlets los ntawm minced nqaij (nqaij nyuj) nyob rau hauv qhov cub yuav tig tawm txawm tias tastier yog tias koj muab me ntsis cheese rau lawv txhua tus. Qhov no yuav tshem tawm qhov muaj peev xwm ntawm qhov kub hnyiab ntawm qhov chaw thiab tso cai rau cov khoom nws tus kheej kom ci zoo dua sab hauv. Rau xws li ib daim ntawv qhia, koj yuav xav tau cov txheej txheem ib txwm: 0.5 kilograms ntawm minced nqaij nyuj, ntsev, 2 cloves ntawm qej, 1 qaib qe, av kua txob, hmoov thiab 100 grams ntawm nyuaj cheese.

Tus txheej txheem ntawm kev npaj cov zaub mov zoo ib yam li cov kev xaiv yav dhau los:

1. Yuav ua kom sib tov ntau homogeneous, cov nqaij minced ntxiv tau dhau los ntawm cov nqaij grinder nrog rau qej.
2. Sau tag nrho cov khoom xyaw rau hauv lub tais tob tob thiab sib tov zoo.
3. Sib cais me me ntawm tag nrho cov khoom nrog ob txhais tes ntub, dov rau hauv pob.
4. Yob cov khoob hauv cov hmoov nplej, thiab tom qab ntawd muab cov duab uas xav tau ntawm lub cutlet.
5. Muab cov khoom ua tiav rau ntawm daim ntawv ci, ua ntej roj. Tsis tas li ntawd, nws tuaj yeem ua kab nrog ntawv lossis ntawv ci.
6. Xa khoom rau 40 feeb hauv qhov cub, preheated rau kwv yees li 180 degrees.
7. poTom qab lub sij hawm dhau mus, muab ib daim nyias nyias ntawm cheese rau saum txhua lub patty tiav. Yog xav tau, koj tuaj yeem rub nws yooj yim.
8. Xa zaub mov rov qab rau qhov cub kom zaum kawg.

Yuav zoo dua siv cov zaub ntsuab tshiab los ua ib sab zaub mov zoo li no.

Cutlets nrog nceb

Daim ntawv qhia tus qauv rau cov nqaij minced (nqaij nyuj) cutlets hauv qhov cub tuaj yeem ntxiv nrog ntau yam khoom. Qhov no yuav tso cai rau koj los hloov kho koj cov khoom noj txhua hnub nrog cov tais diav tshiab. Piv txwv li, koj tuaj yeem sim ua noj cutlets siv cov khoom xyaw txawv txawv: rau 0.6 kilograms ntawm nqaij nyug av, ib tablespoon ntawm mustard, 1 qe, 200 grams cheese, ntsev, 100 grams qaub cream, 2 cloves ntawm qej, 4. tablespoons mayonnaise, av dub kua txob, 400 grams ntawm champignons thiab ib me ntsis zaub roj.

Ciav cov cutlets li nram no:

1. Ntxiv kua txob, qe nyoos, ntsev rau cov nqaij minced npaj thiab knead kom huv si.
2. Muab mustard nrog qaub cream thiab txuas ntxiv cov txheej txheem.
3. nceb, tsis ntxuav, chop finely, thiab ces kib nyob rau hauv roj kom txog thaum Golden xim av.
4. Tig qej rau hauv ib lub pulp siv xovxwm thiab sib tov nrog mayonnaise.
5. Chop lub cheese siv ib lub grater ntxhib.
6. Los ntawm cov nqaij minced, ua cov cutlets tiaj tus thiab ua tib zoo kis rau ntawm daim ntawv ci, tawm ntawm qhov me me ntawm qhov khoob. Qhov no yog qhov tsim nyog kom cov khoom tsis lo ua ke thaum lub sijhawm ua noj.
7. Nyob rau ntawm txhua lub cutletMuab cov nceb kib, nphoo txhua yam nrog cheese, thiab tom qab ntawd txhuam nrog sib tov ntawm mayonnaise thiab qej.
8. Xa daim ntawv ci rau hauv qhov cub rau 40 feeb. Nws yuav tsum xub muab rhuab rau 200 degrees.

Cov zaub mov hloov yooj yim sib piv. Hauv txoj ntsiab cai, koj tuaj yeem noj nws txawm tias tsis muaj zaub mov.