National tais diav ntawm Qaib Cov Txwv: txheej txheem cej luam, nta, keeb kwm thiab nthuav tseeb
National tais diav ntawm Qaib Cov Txwv: txheej txheem cej luam, nta, keeb kwm thiab nthuav tseeb
Anonim

Dab tsi yog qhov nthuav txog cov zaub mov hauv tebchaws Turkish? Nws muaj dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam lus nug los ntawm kev nyeem peb tsab xov xwm.

Turkish lub teb chaws cuisine yog tus cwj pwm los ntawm cov zaub mov yooj yim, ntau yam thiab cov khoom xyaw zoo siv hauv kev ua noj. Tag nrho cov yam ntxwv no muab kev paub saj zoo heev. Lub centuries-laus domination ntawm lub teb chaws Ottoman nyob rau hauv lub Turkish av tau tso ib tug gastronomic kev lig kev cai rau lub niaj hnub lub teb chaws. Lawv taug qab cov yam ntxwv ua noj ntawm Balkans, Central Asia thiab Middle East.

me ntsis txog lub teb chaws tais diav ntawm Qaib Cov Txwv

Nyob hauv cov tais diav hauv lub tebchaws no, muaj ntau yam khoom xws li kua txob, txiv lws suav, yaj yaj, yogurt sauces thiab eggplant.

Cov zaub mov ntawm lub xeev no yuav txaus siab rau cov neeg nyiam noj zaub mov zoo. Vim cov feem loj. Yog tias peb tham txog cov khoom noj txom ncauj txias thiab kub, lawv feem ntau me me. Cov khoom no zoo kawg nkaus ua ke ntawm tib lub rooj nrog zaub xam lav. Cov tais diav no twb haum rau cov neeg nyiam noj zaub mov.

Lub teb chaws cov zaub mov hauv tebchaws Turkey. Features

Ntxim qab kawg, Turkish zaub mov txawv me ntsis nyob ntawm thaj av.

Piv txwv li,Kev ua noj ua haus thev naus laus zis hauv Izmir, Istanbul thiab Bursa tau txais qee yam khoom noj ntawm lub tsev hais plaub Ottoman. Rice yog nyiam nyob rau hauv cov cheeb tsam no, thiab cov nqaij nruab deg feem ntau siv. Txawm hais tias cov txuj lom tau ntxiv rau cov tais diav ntawm no me me.

Nyob hauv thaj av Hiav Txwv Dub, uas tau cuam tshuam los ntawm Slavic thiab Balkan cuisines, ntses yog dav siv. Tseem muaj ntau cov tais ua los ntawm pob kws nyob ntawm no.

Kebabs nto moo rau cov zaub mov ntawm thaj av sab hnub tuaj ntawm lub tebchaws. Nws kuj muaj ntau yam khoom qab zib thiab khoom noj txom ncauj meze.

Tseem muaj ntau cov txiv ntseej nyob rau sab hnub poob ntawm lub tebchaws. Yog li ntawd, cov roj txiv roj yog siv ntau rau kev hnav khaub ncaws.

Cov zaub mov ntawm Aegean, Mediterranean thiab Marmara Seas muaj cov zaub tshiab, ntses thiab tshuaj ntsuab.

Keshkek nrog barley thiab nqaij qaib stew yog ib lub tais kos npe hauv Central Anatolia.

Turkish teb chaws tais diav
Turkish teb chaws tais diav

Nws yog qhov nthuav tias qhov sib txawv ntawm cov npe ntawm tib lub tais tuaj yeem qhia thaj chaw ntawm keeb kwm thiab, vim li ntawd, cov txheej txheem ua noj sib txawv. Piv txwv li, qhov sib txawv tseem ceeb ntawm "astana kebab" thiab "urfa kebab" yog cov tuab ntawm cov skewer uas cov nqaij tau siav thiab cov kua txob liab. Lub xeem lub npe tais yog tsawg ntsim. Tab sis nyob rau tib lub sij hawm, ib tug thicker kebab yog tau.

Kahv alti - Turkish tshais

"Kahv alti" yog lus Turkish rau "ua ntej kas fes". Noj tshais hauv lub tebchaws no feem ntau muaj ntau yam thiab muaj ntau. Raws li txoj cai, cov zaub mov thaum sawv ntxov muaj cov khoom xws li:

  • cucumbers;
  • ntau yamcheese;
  • butter;
  • txiv lws suav;
  • fermented mis "kaymak";
  • olives;
  • cheese;
  • niam;
  • jam.

Dhau li ntawd, muaj nqaij npuas kib, bagels los yog ncuav qab zib thiab buns ntawm lub rooj.

Tsev zaub mov noj tshais yog menemen. Cov zaub mov muaj cov roj txiv roj, qe, kua txob ntsuab thiab dos. Turkish tshuaj yej tau noj tshais ntawm no.

Turkish noj su

Lub ntsiab ntawm lub rooj noj mov yog nqaij (yaj lossis nyuj).

cov pej xeem Turkish feem ntau npaj Dener Kebab. Cov tais no yog dab tsi? Qhov no yog ib tug loj sandwich. Nws muaj cov nqaij nyug-roasted nqaij nyuj (los yog yaj) qhwv hauv ib lub tiaj tiaj.

Qee zaum zaub thiab mov tau noj nrog nqaij ua ib sab phaj. Tsis tas li ntawd nyob rau hauv lub teb chaws no muaj ib tug Turkish pizza, uas yog hu ua "lahmacun". Cov zaub mov no tsuas yog npaj los ntawm cov txiv neej. Lawv ua pizza los ntawm thinly dov mov paj. Ci rau ntawm qhov cub nrog minced nqaij, dos thiab txiv lws suav. Turkish pizza txawv ntawm qhov peb tau siv los.

ntxuav nrog "airan". Nws yog dej haus los ntawm kev sib tov dej, ntsev (ib pinch) thiab yogurt.

Classic Turkish noj hmo

Noj hmo pib nrog appetizers. Tom qab ntawd noj hmo tseem nrog cov pluas noj tseem ceeb. Noj mov xaus nrog savoring aromatic kas fes nrog spices.

Turkish national cuisine
Turkish national cuisine

Cov khoom noj dab tsi siv ua khoom noj txom ncauj? Tau kawg, dolma. Cov no yog cov nplooj txiv hmab txiv ntoo ntim nrog pilaf. Lwm cov khoom noj txom ncauj uas tshwm sim thaum noj hmo yog sarma. Cov tais noyog cabbage nplooj stuffed nrog plov.

Feem ntau, cov khoom noj txias yog npaj los ntawm ntau yam zaub. Qhov nrov tshaj plaws yog:

  • "Haydari" yog yogurt nrog qab zib, mint thiab cheese;
  • karidesh guvech - cws ci nrog txuj lom, txiv lws suav thiab qej;
  • "firinda mantar" - ci champignons nrog cheese (ob hom) hauv ntses.

Cold appetizers feem ntau yog ua nrog cov zaub sib xyaw.

Lub ntsiab yog nqaij. Nws tuaj yeem yog barbecue, kebab, thiab tav, chops. Piv txwv li, beğendi tas kebabı yog ib qho zaub mov nrov. Cov no yog cov nqaij (xws li nqaij qaib los yog yaj yog noj), uas yog kib, noj nrog ib sab phaj ntawm eggplant puree.

recipes ntawm lub teb chaws tais diav ntawm qaib ntxhw
recipes ntawm lub teb chaws tais diav ntawm qaib ntxhw

Lwm cov zaub mov nrov yog şiş köfte kebabı. Cov no yog lamb meatballs. Lawv tau txais kev pab ntawm skewer. Kuj paub nyob rau hauv Qaib Cov Txwv yog xws li ib tug tais li testi kebabı. Cov zaub mov no yog finely tws pieces ntawm nqaij nyuj stewed nyob rau hauv ib lub lauj kaub nyob rau hauv ib sauce.

Turkish kas fes ua tiav pluas mov noj hmo. Nws tau txais kev pab hauv khob me me. Kas fes yog tsim los ntawm cov noob taum ci zoo.

Nqaij qaib

Nyob hauv qee thaj tsam ntawm lub tebchaws, cov nqaij noj tsuas yog thaum Karban Bayram thiab ntawm kev ua tshoob kos. Tab sis pilaf nrog nqaij yog ib feem tseem ceeb ntawm cov zaub mov txhua hnub ntawm Turks.

Yav tas los, cov pej xeem hauv lub tebchaws no sim tsis noj nqaij nyuj. Tam sim no txhua yam tau hloov lawm. Turks noj nws nrog kev txaus siab. Tsis tas li ntawd, cov pej xeem ntawm lub teb chaws no siv yaj los ua zaub mov. ATLub hauv paus ntawm ntau lub teb chaws tais diav ntawm Qaib Cov Txwv yog minced nqaij thiab zaub. Piv txwv li, kıymalı ıspanak (spanak nrog minced nqaij) thiab kıymalı fasulye (taum nrog minced nqaij) yog cov tais diav nrov ntawm no.

Tsis tas li, hauv cov txheej txheem ua noj, xws li ntau hom ntses xws li: sardines thiab anchovies yog siv. Tsis tas li ntawd, cov pej xeem hauv zos noj qe thiab nqaij qaib.

Kebab

Kebabs yog lub npe nrov rau cov tais diav uas tau siav rau ntawm qhov hnoos. Dab tsi yog lub teb chaws tais diav ntawm Qaib Cov Txwv? Piv txwv li, doner kebab. Thaum lub sij hawm ua noj ua haus, cov nqaij yog kib on ib tug nti. Tom qab ntawd nws yog txiav mus rau hauv nyias pieces. Lawv muab tso rau hauv ib lub ncuav mog qab zib txiav hauv ib nrab. Tom qab ntawd ntxiv cov ntses thiab zaub garnish.

Kuj nrov nqaij tais yog:

  1. Berek - bagels nrog minced nqaij, tshuaj ntsuab thiab cheese.
  2. Adana kebab - skewered minced nqaij (peppered).
  3. Iskender kebab - lamb marinated nyob rau hauv lws suav sauce, melted butter, flatbread slices.

Chorba kua zaub

Lub teb chaws tais diav ntawm Qaib Cov Txwv yog kua zaub. Lawv noj tshais. Muaj cov zaub mov no lentil. Lawv hu ua mercimek.

Nrov Turkish Soups:

  1. Tomato. Nws hu ua Domates.
  2. Cabbage soup.
  3. Tarhana - kua zaub ua los ntawm hmoov, zaub qhuav thiab poov xab.
  4. nqaij qaib nrog almonds.
  5. Tutma (lentil noodle soup).

khoom qab zib thiab pastries

Turkish ntsim qab zib yog paub thoob plaws ntiaj teb. Baklava thiab revani (syrup ncuav qab zib) yog cov khoom noj nrov.

Turkish cuisine zaub mov txawv
Turkish cuisine zaub mov txawv

TsiCov khoom qab zib xws li "pekmez" (thickened grape syrup), "lokma" (fried sweet balls with syrup) thiab "kabak tatlysy" (boiled pumpkin with syrup) paub.

Doner kebab

Cia peb pib saib cov zaub mov ntawm lub teb chaws Turkish tais diav nrog ib lub tais hu ua doner kebab.

Turkish cuisine Turkish tais diav tshuaj xyuas
Turkish cuisine Turkish tais diav tshuaj xyuas

Kev ua noj koj yuav xav tau:

  • ob tablespoons yogurt;
  • plaub ceg;
  • tablespoon txiv roj roj;
  • paj;
  • ob dos;
  • ntsev;
  • ob teaspoons ntawm vinegar;
  • ob dib;
  • ib nrab khob yogurt;
  • pita;
  • bunch ntawm dill los yog cilantro.

Ua noj lub teb chaws ntawm Qaib Cov Txwv: ib daim ntawv qhia ib kauj ruam

  1. Txiav nqaij rau hauv me me.
  2. Tom qab ntsev thiab kua txob lawv.
  3. Tom qab ntawd sau nrog yogurt, txiv roj roj. Cia nws marinate rau ob lossis peb teev.
  4. Meanwhile chop lub dos, sprinkle nrog vinegar.
  5. Tom qab finely chop lub dib. Ces sib tov nrog dos.
  6. Cia li kib nqaij kom txog thaum sib tw.
  7. Tom qab ntawd sib tov cov zaub ntsuab nrog kefir. Tom qab ntawd ntsev cov khoom xyaw.
  8. Cia li txiav pita ua ib nrab. Muab ib tug qaib rau hauv ib nrab. Tom qab ntawd ntxiv dos, cucumbers. Tom qab ntawd ncuav txhua yam nrog kefir sauce.

Kefte

Tam sim no koj paub tias cov zaub mov Turkish yog dab tsi, peb xav txog nws cov zaub mov hauv kab lus. Tam sim no cov thev naus laus zis rau kev npaj xws li zaub mov li kefte yuav piav qhia. Cov no yog Turkish meatballs. Lawv tuaj yeem ua tau ob qho tib si tsis muaj ntses thiab nrog nws.

Kev ua noj koj yuav xav tau:

  • qej clove;
  • ib qe;
  • ntsev;
  • ib noob;
  • noob hnav;
  • ib nrab kilo ntawm minced nqaij;
  • ib nrab khob ntawm walnuts.

daim ntawv qhia ua ib kauj ruam ua noj hauv tsev

  1. Fry txiv ntseej hauv lub lauj kaub kib. Tom qab ib nrab ntawm lawv grind nyob rau hauv ib tug zaub mov processor rau hauv hmoov. Coarsely chop cov txiv ntseej ntxiv.
  2. Sib tov minced nqaij, ntxiv txiv ntseej hmoov, tws dos, qej, spices. Tawm hauv lub tub yees li 20 feeb.
  3. Daim pob los ntawm cov nqaij minced, yob hauv cov noob hnav. Muab tso rau hauv ib lub pwm oiled. Muab tso rau hauv qhov cub rau 40 feeb.

Jeserie

Jezerje yog hom kev zoo siab. Lub delicacy yog tsim los ntawm cov kua txiv carrot. Cov txiv ntseej kuj ntxiv rau cov khoom qab zib.

Yuav tsum tau ua noj:

  • khob hazelnuts, txiv maj phaub flakes;
  • 500 grams ntawm carrots (finely grated);
  • zest ntawm ib txiv qaub;
  • ib thiab ib nrab khob qab zib (xim av);
  • 0, 5 khob hmoov nplej (cornstarch);
  • tablespoons dej.

txheej txheem ua noj

  1. Qhia cov carrots. Ntxiv ib tablespoon dej.
  2. Simmer tshaj qhov kub qis kom txog thaum cov carrots mos.
  3. Tom qab ntxiv qab zib. Simmer kom txog thaum zaub tso kua txiv hmab txiv ntoo thiab qab zib tau yaj.
  4. Muab hmoov nplej. Do thaum koj mus.
  5. Cia li ntxiv zest, txiv ntseej. Do. Tshem tawm ntawm tshav kub.
  6. Dawb daim ntawv cidej.
  7. Tau tawm qhov loj ntawm peb cm tuab. Cia txias ib hmos.
  8. Tom qab txiav ua tej daim. Ces yob hauv txiv maj phaub.

Baklava

Baklava yog qhov qab zib ntawm Sab Hnub Tuaj uas tsw qab zib thiab txiv ntoo. Nws ntseeg hais tias qhov delicacy yog khoom qab zib ntawm sultans.

National cuisine ntawm qaib ntxhw nta
National cuisine ntawm qaib ntxhw nta

Kev ua noj koj yuav xav tau:

  • peb puas grams butter;
  • ob teaspoons ntawm cinnamon;
  • peb tablespoons qab zib;
  • ob pob khoom ncuav qab zib (tsis muaj poov xab);
  • plaub khob almonds.

Txhawm rau npaj syrup koj yuav xav tau:

  • 3 khob dej;
  • cinnamon;
  • plaub khob qab zib;
  • ½ khob zib ntab.

Turkish Dessert Step by Step Recipe

  1. Chop almonds finely, mix nrog cinnamon, qab zib.
  2. Muaj butter.
  3. Khoov lub khob noom cookie.
  4. Cia li ua zoo.
  5. Roj rau thawj daim ntawv nrog roj, tso lub thib ob rau nws. Roj thiab. Ntxiv qab zib thiab txiv ntoo rau cov khaubncaws sab nraud povtseg.
  6. Saum nrog roj. Muab tso rau hauv qhov cub kom ci li nees nkaum feeb.
  7. Tom qab ntawd sib tov tag nrho cov khoom xyaw rau lub syrup. Nqa mus rau ib lub boil tshaj qis cua sov.
  8. Ncuav cov khoom nrog cov kua qab zib. Cia nws hmo ntuj. Ces txiav.

Turkish kas fes

Kev ua noj koj yuav xav tau:

  • khob dej;
  • sugar;
  • ob teaspoons kas fes (finely av);
  • ib pinch ntsev.
National cuisine ntawm qaib ntxhw
National cuisine ntawm qaib ntxhw

Kev npaj cov tshuaj tsw qab Turkish kas fes

  1. Ncuav kas fes, ntsev thiab qab zib rau hauv cezve. Do, sau nrog dej.
  2. Thaum ua npuas ncauj nce, tshem cov cezve ntawm qhov cub. Tos 2 feeb, muab tso rau hluav taws. Tos kom lub npuas nce. Cia nws tom qab. Rov ua qhov txheej txheem no ob peb zaug ntxiv. Tom qab ntawd muab kas fes.

Zoo kawg

Tam sim no koj paub tias cov tais diav Turkish yog dab tsi. Cov neeg muaj kev xav sib txawv txog Turkish cuisine. Ib txhia nyiam cov tais diav tshiab. Lwm tus pom lub teb chaws tais diav ntawm Qaib Cov Txwv yog ib yam dab tsi coj txawv txawv. Txawm li cas los xij, txhua tus neeg hauv cov npe ntawm cov tais diav yuav pom tau tias muaj pluas noj.

Pom zoo: