2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pie yog ib lub tais uas muaj qhov tshwj xeeb hauv kev ua noj. Tom qab tag nrho, tsis muaj teeb meem dab tsi: txawm nrog nqaij, tsev cheese, zaub, jam - cov khoom no yeej ib txwm txais tos ntawm peb lub rooj noj mov. Thiab tus hero ntawm peb tsab xov xwm niaj hnub no yog nqaij qaib ncuav qab zib. Flaky, nrog ib tug amazing aroma thiab ib tug unsurpassed saj. Peb yuav qhia koj txog ob peb txoj hauv kev los npaj cov zaub mov no. Ntau precisely, txog kev xaiv filling, ua tsaug rau txhua yam khoom yuav muaj nws tus kheej zest. Yog li, nqaij qaib ncuav qab zib yog puff, txawv txawv saj thiab ceev los npaj. Peb muab ib daim ntawv qhia ua ntu zus.
Kauj Ruam Ib
Thiab koj tuaj yeem ua rau ob qho kev qhia. Mus rau lub khw muag khoom thiab yuav cov khoom lag luam npaj ua tiav - puff pastry. Lossis, sau koj lub siab tawv thiab ua koj tus kheej. Thawj qhov kev xaiv yog qhov ua tau zoo dua hauv kev txiav txim siab tias nws tsis siv sijhawm ntau, tshwj xeeb tshaj yog tias lub khw nyob ze rau tsev. Qhov thib ob yog, ntawm chav kawm, nyuaj dua. Txawm li cas los xij, nws yuav ua rau muaj kev ntseeg siab rau tus tswv tsev tias nws cov ncuav qab zib yuav yog qhov zoo tshaj plaws hauv txhua qhov kev hwm.
Tom ntej, tham txog yuav ua li cas ua noj nqaij qaib ncuav qab zib,peb yuav tsis hais txog lub khob noom cookie yuav noj. Qhov kev xaiv yuav nyob ntawm tus tswv. Tab sis tsuas yog nyob rau hauv rooj plaub, peb yuav muab koj daim ntawv qhia yooj yim tshaj plaws rau nws.
ua khob noom
Sib tov ib nrab ib kilo ntawm hmoov zoo nrog ntsev, ntxiv ib khob ntawm boiled dej thiab tsib caug grams butter, pre-melted butter. Peb ua tib zoo knead lub hauv paus yav tom ntej ntawm peb lub ncuav qab zib thiab xa nws qhwv hauv zaj duab xis rau ib teev nyob rau hauv lub tub yees. Tom qab ntawd peb muab nws tawm, txiav nws (zoo li cov paj) ua plaub ntu, dov tawm.
Muab peb puas grams butter (mos) butter rau hauv nruab nrab, npog nws nrog "petals", ua ib lub hnab ntawv. Thiab tom qab ntawd, nruj me ntsis rau hauv ib qho kev taw qhia, yob nws tawm. Lub resulting txheej yog folded rau hauv peb, tej zaum plaub txheej, xa rov mus rau lub tub yees. Thiab dua rau ib teev. Koj yuav tsum tau ua plaub ntau dua li yob, thiab nco ntsoov ua nws nyob rau hauv ntau cov lus qhia txhua zaus. Tau ntev? Yog lawm! Tab sis koj xav tau lub khob noom cookie ua koj tus kheej, hauv tsev. Yog li tsis txhob yws yws. Thiab thaum txhua yam npaj txhij, koj tuaj yeem pib npaj cov nqaij qaib puff pastry pie.
Kauj Ruam 2: Npaj cov khoom
Nqaij qaib fillet (nws qhov ntau yuav nyob ntawm qhov loj ntawm koj lub tswv yim yav tom ntej, tab sis feem ntau yog ob peb daim txaus) kuv thiab txiav rau hauv me me. Ua kom lub filling juicier, koj tuaj yeem txiav ib qho me me ntawm brisket. Kua txob - ntsev. Peb kib txhua yam. Peb muab nws tawm ntawm qhov hluav taws kub. Ntxiv finely tws ob boiled qe thiab tws ntsuab dos. Ntsev.
Kauj Ruam 3: Ua Pie
Peb cojzoo li, muab ob feem peb rau hauv nws (raws li tau hais lawm, peb muab lub khw lossis peb tus kheej) khob noom cookie, kom nws mus rau sab. Tom qab ntawd - lub stuffing. Npog nws nrog qhov seem thib peb, pinch cov npoo. Peb ua punctures nrog rab rawg lossis riam. Yog xav tau, roj (naturally, nyoos) yolk. Peb xa nws mus rau qhov cub. Qhov zoo tshaj plaws kub yog ib puas thiab yim caum degrees. Hauv li plaub caug feeb, koj lub ncuav qab zib nqaij qaib yuav npaj tau.
Nrog qaib thiab qos yaj ywm
Raws li koj tau pom, lub ncuav pastry puff pastry nrog nqaij qaib yog npaj yooj yim thiab sai, tshwj xeeb tshaj yog tias koj tsis ua khob noom cookie koj tus kheej. Tsis tas li ntawd, tawm hauv cov nqaij qaib ua cov khoom xyaw tseem ceeb, koj tuaj yeem ua kom muaj kev sib txawv ntawm qhov txhaws. Ntxiv mus, ob qho tib si ntawm tus nqi ntawm cov khoom yooj yim tshaj plaws, thiab los ntawm kev ntxiv cov khoom xyaw ua kom zoo dua. Wb xaiv qhov yooj yim tshaj plaws - cia sim ua ib txheej ncuav mog qab zib nrog nqaij qaib thiab qos yaj ywm.
Ua li cas? Yog, yooj yim heev. Zoo nkauj npaum li lub sij hawm dhau los. Qhov txawv tsuas yog tias peb cais cov qe los ntawm kev txhaws, tab sis ntxiv qos yaj ywm. Koj tuaj yeem noj tsis tau ib lub fillet, tab sis, hais, ceg nqaij.
Yog li ntawd, peb puas grams nqaij qaib dua chop nrog ib rab riam, kib ua ke nrog ib tug arbitrarily tws dos. Txiav peb qos yaj ywm loj rau hauv ib daim hlab. Fry nyob rau hauv ib lub lauj kaub cais. Peb kis tau lub khob noom cookie tib yam li lub sij hawm dhau los, nyob rau hauv ib daim ntawv, lub filling - nyob rau hauv cov khaubncaws sab nraud povtseg. Nqaij + qos yaj ywm. Peb kaw, pinch, pierce. Peb muab tso rau hauv qhov cub tib yam li thawj zaug,kub. Tom qab plaub caug-tsib feeb, peb muab nws tawm, npog peb lub ncuav mog qab zib nrog ib daim ntaub huv si. Tom qab li nees nkaum feeb, koj tuaj yeem qhia rau koj cov txheeb ze tias nws yog lub sijhawm ua noj mov zoo kawg nkaus.
Yuav ua li cas ua ncuav qab zib nrog?
Puff pastry + nqaij qaib + nceb - ua ke zoo heev! Cov ncuav qab zib no qab heev, qab heev, lawv nyiam los ntawm txhua tus yam tsis muaj kev zam.
Ua ib lub ncuav qab zib nrog cov nceb, koj tuaj yeem noj, piv txwv li, tib cov champignons li yav tas los. Hav zoov khoom plig kuj zoo kawg nkaus - zib mu nceb, chanterelles. Qhov tseeb, tsis muaj kev cai nruj ntawm no. Qhov koj muaj nyob rau hauv lub fridge yog dab tsi koj muab tso rau hauv lub filling. Thiab rau nws cov kev npaj, coj tib ob peb daim ntawm nqaij qaib fillet, finely chop thiab Fry nrog dos. Raws li rau nceb, koj tuaj yeem txiav lawv raws li koj nyiam. Los yog txawm nqa tag nrho cov kaus mom nceb. Tsis txhob hnov qab kib lawv ib yam nkaus kom lawv tsis txhob tso cov kua txiv tawm thaum lub ncuav ua noj.
Tom qab ntawd butter (los yog kab nrog daim ntawv ci) koj daim ntawv ci, yob tawm lub khob noom cookie. Muab cov khoom tso rau hauv nruab nrab. Thiab ntawm ob lub ces kaum ntawm lub khob noom cookie, ua me me txiav nrog rab riam. Tom qab ntawd xov cov npoo rov qab ntawm txheej rau hauv lawv. Yog li ntawd, koj yuav tau txais ib lub hnab ntawv zoo nkauj. Txhawm rau ua kom nws zoo nkauj dua tom qab ua noj, txhuam sab saum toj nrog whipped yolk. Thiab xa koj cov khoom rau peb caug feeb hauv qhov cub. Tag nrho ntawm qhov kub thiab txias saum toj no - ib puas yim caum degrees.
Yog tias koj xav tau, koj tuaj yeem nchuav cov khoom nrog finely grated (txhua yam nyuaj) cheese. Thaum kawgtau ib txheej ncuav mog qab zib nrog nqaij qaib thiab cheese thiab nceb. Los ntawm txoj kev, cov khoom lactic acid no tuaj yeem ntxiv, los ntawm thiab loj, rau txhua qhov txhaws. Nrog nws, lub ncuav mog qab zib tsuas yog saj zoo dua. Qhov tsuas yog qhov uas yuav tsum tsis txhob saib xyuas yog tias cheese nws tus kheej yog qab ntsev, thiab yog li ntawd nws yog qhov zoo dua tsis txhob tsw cov khoom xyaw ntxiv nrog "dawb tuag" txhua.
Zoo kawg
Tau kawg, cov no tsis yog txhua yam zaub mov txawv rau kev ua cov ncuav qab zib. Muaj ib tug loj tus naj npawb ntawm lawv nyob rau hauv lub piggy bank ntawm cov kws tshwj xeeb ua noj. Txawm li cas los xij, cov uas peb tau muab yog qhov yooj yim, ntawm lub hauv paus uas koj tuaj yeem tsim koj tus kheej. Qhov tseem ceeb yog tsis txwv koj tus kheej txoj kev xav.
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