Cov kua txiv hmab txiv ntoo hauv tsev: ua zaub mov noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Red currant wine muaj qhov zoo, ua kom zoo nkauj thiab lub teeb, qab ntxiag qaub. Cov dej qab zib no, nplua nuj nyob hauv cov vitamins, tuaj yeem npaj tau yooj yim hauv tsev. Qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia thiab ua raws li cov lus pom zoo ntawm cov kws paub txog winemakers. Txawm li cas los xij, tag nrho cov ntaub ntawv tsim nyog tuaj yeem pom hauv daim ntawv qhia, uas tam sim no yuav raug txiav txim siab.

cov lus qhia tseem ceeb

Yuav ua kom cov kua txiv hmab txiv ntoo qab qab heev, nws yog ib qho tseem ceeb kom nco ntsoov cov ntaub ntawv hauv qab no:

• Tsuas yog cov txiv hmab txiv ntoo siav yuav tsum xaiv. Tej zaum txawm overripe. Vim lawv muaj cov khoom noj thiab qab zib ntau tshaj plaws.
• Nws yog ib qho tsim nyog yuav tsum pib ua cawv tam sim tom qab xaiv lossis yuav txiv hmab txiv ntoo. Ua li no koj tuaj yeem khaws qhov tsw. Qhov no yog ib qho tseem ceeb, vim hais tias nws yog lub teeb heev los ntawm xwm thiab sai sai ploj thaum lub sij hawm cia ntev.
• Koj ntxuav tsis tau berries. Cov cawv yuav ferment nrog ntuj poov xab. Thiab lawv nyob ntawm daim tawv nqaij ntawm currants.
• Txiv hmab txiv ntoo yuav tsum yogntxuav los ntawm stalks, nplooj thiab twigs. Txwv tsis pub, haus dej yuav dhau iab.
• Frozen berries tau tso cai. Lawv tsuas yog yuav tsum tau tso cai rau thaw ntawm lawv tus kheej. Thiab ces koj yuav tsum tau siv cov poov xab.
• Nws tau tso cai kom muaj zog ntawm cawv nrog vodka. Tab sis tom qab ntawd koj yuav tsum tau siv nws cov classic version, tsis muaj additives.

Ua raws li cov lus pom zoo no, nws yuav ua tau kom tsis txhob ua yuam kev hauv cov txheej txheem winemaking. Yog li, dej haus yuav tig tawm zoo.

Daim ntawv qhia liab currant nrov tshaj plaws siv cov khoom xyaw hauv qab no:

• Granulated qab zib - 3 kg.
• dej huv - 10 l.
• Berry - 10 kg.
• Ready-made wine poov xab - 400 ml.

Ua ntej koj yuav tsum tau tsoo cov berries thiab nyem cov kua txiv tawm ntawm lawv. Tom qab ntawd boil lub syrup los ntawm qab zib thiab dej, yav tas los coj mus rau 70 ° C.

Ncuav txhua yam rau hauv lub raj mis loj, ntxiv cov poov xab rau tib qhov chaw. Sib tov kom huv si thiab nruab ib lub foob dej. Feem ntau lawv siv hnab looj tes kho mob nrog lub qhov ntawm ib tus ntiv tes ua nrog rab koob.

Lub thawv yuav tsum tsis txhob ntau tshaj ¾ puv. Txwv tsis pub, wort yuav tsis muaj peev xwm ferment dawb.

Tom qab ntawd lub raj mis yuav tsum muab tso rau hauv qhov chaw sov thiab tsaus. Thaum cov ntaub ntawv precipitate, nws yuav tsum tau lim dej, lub raj mis thiab muab tso rau lwm 2-3 lub hlis, tab sis tsis muaj ntxiv. Ces koj mam haus.

Yuav lim cawv li cas?

Nws tsim nyog nwstham nyias. Cov kua txiv hmab txiv ntoo hauv tsev yuav tsum tau lim, vim tias thaum kawg ntawm cov txheej txheem fermentation nws dhau los ua huab. Txhawm rau kom cov dej haus kom meej, tastier thiab tshuaj ntxuav kom huv, cov khoom raug tshem tawm yuav tsum raug tshem tawm.

Qhov kev xaiv uas yooj yim tshaj yog lim dej rau hauv lwm lub thawv huv huv los ntawm ob peb txheej ntawm cov ntaub qhwv los yog lub hnab lim tshwj xeeb. Koj tseem yuav xav tau lub raj tshwj xeeb. Nws yog ib qho tsim nyog yuav tau lim kom zoo zoo, tsis muaj kev cuam tshuam cov sediment tsim. Cov txheej txheem yuav siv sij hawm ntev, tab sis qhov tshwm sim yuav thov.

Feem ntau, nws raug pom zoo ua qhov no ob peb zaug. Feem ntau ntawm 2-3 lub lis piam. Txhua lub sij hawm cov sediment yuav txo qis, thiab cov cawv yuav ua kom pom tseeb.

Fortified wine recipe

Txhawm rau npaj cov dej haus no, lub zog uas feem ntau ncav cuag 18-20 degrees, koj yuav xav tau:

• Red currant - 5 kg.
• dej ntshiab - 1.5 l.
• Qab Zib - 600g
• Wine poov xab - 130 ml.
• YVodka - 130 ml.
• YMis - 100 ml.

Raws li daim ntawv qhia no, cov kua txiv hmab txiv ntoo hauv tsev kuj yooj yim los npaj. Cov lus qhia zoo ib yam li cov lus saum toj no. Ua ntej koj yuav tsum sib tov kua txiv, poov xab thiab syrup nyob rau hauv ib lub thawv loj. Tom qab ntawd npog nws nrog ib daim ntaub thiab tawm hauv qhov chaw sov, tsaus rau 3 hnub. Do txhua hnub.

Tom qab lub sijhawm dhau mus, ntxiv vodka rau ntawd. Do thiab tawm hauv lub thawv rau lwm lub lim tiam. Thaum 7 hnub dhau los, koj tuaj yeem ntxiv mis nyuj. Tom qab ob peb hnub, koj yuav pomuas cov kua tau ci ntsa iab.

Cov dej haus tau tuaj yeem lim thiab ntim ntim. Tom qab 2-3 lub hlis koj tuaj yeem haus tau.

Nrog qhov sib ntxiv ntawm chokeberry

Koj puas xav tau ib qho tshwj xeeb tart homemade redcurrant wine? Daim ntawv qhia, uas suav nrog qhov sib ntxiv ntawm chokeberry, yuav twv yuav raug rau koj saj hauv qhov no. Nov yog yam koj yuav xav tau:

• Rowan - 10 kg.
• Currant - 6 kg.
• Wine poov xab - 1.4 kg.
• Sugar - 12 kg.
• Dej - 20 l.

Nws yog ib qho tseem ceeb heev uas yuav tsum xaiv tus rowan txoj cai. Koj yuav tsum txheeb tawm tag nrho 10 kilograms thiab muab pov tseg shriveled, lwj thiab rotten berries. Rowan twb muaj qhov tshwj xeeb iab-tart saj, thiab yog tias cov txiv hmab txiv ntoo uas muaj qhov tsis xws luag yog siv rau hauv kev tsim cov cawv txiv hmab, ces thaum kawg cov dej haus yuav dhau los ua ntau heev rau txhua tus.

Ua noj pib nrog currant crushing. Tom qab ua tib zoo kneading lub berries, koj yuav tsum sib tov nws nyob rau hauv ib lub thawv nrog ob kilograms suab thaj, tag nrho cov poov xab thiab dej. Muab lub foob dej, muab pov tseg rau 5 hnub nyob rau hauv qhov chaw sov tsaus.

Tom qab lub sijhawm dhau mus, lim cov wort thiab sib tov nrog cov hmoov tshauv hauv roob. Muab cov dej foob rov qab thiab tawm mus rau ferment.

Thaum lub hnab looj tes poob, cov kua uas tshwm sim yuav tsum tau lim rau hauv lub thawv huv thiab tawm rau lwm 3-4 hnub. Tom qab ntawd rov lim thiab lub raj mis. Redcurrant wine tom tsev raws li daim ntawv qhia nrog ntxiv ntawm roob tshauv yog npaj txhij!

Caw rauRaspberry thiab rosehip sourdough

Lwm daim ntawv qhia txaus siab. Koj yuav xav tau:

• liab currant - 10 kg.
• Raspberries - 2 standard iav.
• Ripe rosehips - 1 khob.
• Qab Zib - 4 kilograms thiab 1 khob.
• Dej - 6 l.

Kev npaj ntawm cov kua txiv hmab txiv ntoo raws li daim ntawv qhia no pib nrog cov kua qaub. Rose hips thiab raspberries yuav tsum tau kom huv si kneaded thiab them nrog ib khob suab thaj. Sib tov kom huv si, npog nrog ib daim ntaub thiab muab tso rau hauv qhov chaw sov, tsaus rau 4 hnub. Ces strain.

Ua syrup los ntawm dej thiab 4 kg suab thaj. Nyem kua txiv los ntawm currants. Sib tov nws nrog syrup thiab sourdough nyob rau hauv ib lub raj mis loj, tshem tawm rau 8 hnub, npog nrog ib daim ntaub. Tsis txhob hnov qab do txhua hnub. Tom qab 8 hnub, lim, muab lub foob dej thiab tshem tawm dua. Co lub thawv txhua hnub.

Tom qab 40 hnub nws tuaj yeem lim dej thiab lub raj mis.

Nrog gooseberries

Thaum kawg, nws tsim nyog xav txog daim ntawv qhia nthuav no. Koj yuav xav tau cov khoom nram qab no:

• Red currant - 2 kg.
• Gooseberries - 6 kg.
• Dej - 6 l.
• Sugar - 4 kg.

Cov kauj ruam yooj yim. Ua ntej, lub berries yog crushed, ces lawv yog poured rau hauv ib lub raj mis, ncuav nrog syrup. Lub thawv raug tshem tawm rau ib lub lim tiam, cov ntsiab lus yog nplawm txhua hnub. Tom qab 7 hnub, wort yog lim thiab ncuav rau hauv lub raj mis huv. Npog nrog dej foob thiab tawm rau 10 hnub. Tom qab ntawd lim, ntim thiab khaws cia. Tsis muaj dab tsi nyuab.

No redcurrant thiab gooseberry wine muaj nplua nuj heev, nplua nuj fruity aroma thiab ib tug tshwj xeeb complex aftertaste. Cov txiv hmab txiv ntoo qaub thiab qab zib yog nyob rau hauv kev sib raug zoo nrog ib leeg, yog li cov dej haus no yuav txaus siab rau ntau tus neeg paub txog cov dej qab zib zoo.

Thiab tom qab sim ib qho ntawm cov zaub mov txawv, koj tuaj yeem sim nrog ntxiv lwm cov khoom xyaw. Piv txwv li, dub currant. Cov berries muaj feem xyuam ua khub zoo. Koj tsuas yog yuav tsum tau ceev faj nrog cov proportions kom ib qho khoom tsis cuam tshuam rau lwm tus.