Classic zaub xam lav nrog nceb thiab crab sticks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua zaub xam lav yog ib thaj chaw rau kev sim, ib txoj hauv kev kom paub txog kev ua noj ua haus. Qee zaum, nws yuav zoo li, cov khoom tsis sib xws, tau ntsib hauv cov zaub xam lav, tau txais qhov qub saj. Ntau tus yuav xav tias nceb tsis mus zoo nrog cov khoom ntses, tab sis qhov no yog qhov yuam kev. Los ntawm nceb thiab ntses sticks los yog mussels, squids ua ib tug zoo zaub xam lav. Cov tais no tuaj yeem ua tau kub lossis txias.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Daim ntawv qhia zaub xam lav nrog nceb thiab crab sticks suav nrog kev siv yuav luag txhua yam nceb: champignons, chanterelles, zib ntab agarics. Koj tuaj yeem ntxiv cov nceb noble, dawb, boletus. Rau zaub xam lav siv tshiab, pickled los yog s alted nceb. Nco ntsoov, ua ntej siv, s alted nceb yuav tsum tau tuav hauv dej txias. Cia lawv muab ntsev ntxiv. Siv koj cov nceb nyiam hauv daim ntawv qhia. Txawm li cas los xij, nws yuav yog ib qho khoom noj uas txaus siab heev, xws li zaub xam lav yog qhov zoo los tso rau ntawm lub rooj thaum lub caij ntuj no so.

Salad daim ntawv qhia nrog nceb thiab crab sticks

Npaj zaub mov:

• pickled lossis s alted nceb - 150-200 g;
• qe - 4 pcs., boiled;
• dos - 1 pc.;
• crab nqaij lossis sticks - 200g;
• nyuaj cheese - 100 g;
• pob kws;
• ntsev thiab kua txob;
• mayonnaise lossis qaub cream.

Koj yuav tsum tau chop dos, muab tso rau hauv lub phaj, ntxiv ntsev thiab vinegar me ntsis. Crab sticks txiav rau hauv cubes, qe thiab cheese kuj finely tws los yog grated, muab tso tseg ib lub qe rau kho kom zoo nkauj. Tshem cov marinade los ntawm cov nceb thiab yaug lawv, yog tias siv cov nceb s alted, ces tsau lawv rau 10 feeb hauv dej txias, ces lawv yuav tsum tau finely tws. Sib tov tag nrho cov khoom xyaw npaj, ntxiv ntsev, kua txob, caij nrog mayonnaise, sprinkle nrog tshuaj ntsuab thiab decorate nrog grated qe on to top.

Daim ntawv qhia zaub xam lav nrog nceb thiab roob ris sticks yuav zoo dua qub yog tias tag nrho cov khoom xyaw tau muab tso rau hauv cov txheej hauv qab no: grease lub tais zaub xam lav nrog mayonnaise lossis qaub cream, muab pob kws rau hauv qab, ces nceb, dos., cheese on to top, ces qe thiab crab sticks. Lubricate txhua txheej nrog mayonnaise, tsis txhob hnov qab ntsev thiab kua txob, decorate lub zaub xam lav nrog tshuaj ntsuab thiab grated qe on to top.

Daim ntawv qhia zaub xam lav no nrog nceb thiab roob ris sticks tsis muab kev ua raws li txhua lub ntsiab lus. Koj tuaj yeem ntxiv thiab tshem tawm cov khoom, ua rau koj tus kheej hloov. Hloov cov nceb los yog ntsev, koj tuaj yeem siv cov tshiab tshiab. Nyob rau hauv cov ntaub ntawv no, lawv yog kib nrog dos thiab tso cai rau txias. Thaum siv cov nceb kib, tsis txhob ntxiv raulettuce carrots, raws li nws cuam tshuam lawv saj. Rice mus zoo heev nrog kib nceb. Hauv daim ntawv no, cov zaub xam lav tuaj yeem lees paub tias yog ib qho kev kawm thib ob.

Salad daim ntawv qhia nrog nceb thiab crab sticks thiab mov

Kev ua noj peb xav tau:

• nceb tshiab - 500 g;
• crab sticks - 200 g;
• ntev nplej nplej, nyiam dua steamed - 1 khob;
• dos - 2 pcs;
• qej clove;
• txiv qaub - 1pc;
• ntsev, kua txob mus saj;
• ntsuab;
• mayonnaise;
• soy sauce (yeem).

Chop nceb nrog dos, kib hauv zaub roj, boil mov thiab yaug hauv dej txias. Sib tov cov nceb nrog dos thiab mov, ntxiv crab sticks, qej, kua txiv ntawm tag nrho cov txiv qaub, hnav cov zaub xam lav nrog mayonnaise, sib tov txhua yam thiab garnish nrog tshuaj ntsuab. Yog tias koj nyiam soy sauce, xav tias dawb ntxiv rau koj cov zaub xam lav.

Kev sim, tsis txhob ntshai ua cov nceb nrog nqaij nruab deg, ntxiv mussels, squid, crab sticks rau koj cov zaub xam lav. Thov koj tus kheej thiab koj cov qhua.