2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus paub txog cov txiaj ntsig ntawm ntses. Cov khoom muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub cev. Cov kws tshaj lij pom zoo kom siv nws tsis tu ncua. Muaj ntau txoj hauv kev ua noj ntses tais diav. Ntau cov zaub mov txawv yooj yim thiab ceev. Kab lus no yog hais txog yuav ua li cas ua mackerel marinated nrog carrots thiab dos.
Zaub mov nrog lws suav sauce
Rau nws qhov kev npaj koj yuav xav tau:
- ob mackerels;
- carrot;
- 70 grams txiv lws suav;
- ob dos;
- spiceful ntawm spices;
- sunflower roj (kwv yees li 100 grams);
- 20g ntsev;
- granulated qab zib.
YYuav ua li cas ua mackerel marinated nrog carrots thiab dos nrog lws suav sauce?
ntses yog defrosted (tsis tag). Tom qab ntawd nws yuav tsum tau rinsed. Txiav tawm lub taub hau, zaj duab xis, tshem tawm sab hauv. Faib rau hauv me me, gratentsev, kua txob. Fry lub slices ntawm ob sab nyob rau hauv ib tug rhuab frying lauj kaub nrog ntxiv ntawm roj. Tom qab ntawd simmer tshaj qis cua sov rau kaum feeb. Dos thiab carrots yog peeled, txiav rau hauv squares. Fry nyob rau hauv ib lub skillet nrog sunflower roj. Ua ke nrog lws suav sauce, qab zib thiab ntsev, ncuav boiling dej thiab simmer rau kaum tsib feeb tshaj medium tshav kub. Thaum cov zaub ua mos, lawv muab tso rau hauv ib txheej txawm ntawm cov ntses. Npog nrog lub hau. Stew lub tais tshaj qis cua sov. Tom qab ib lub hlis twg ntawm ib teev, cov mackerel marinated nrog carrots thiab dos raug tshem tawm ntawm lub qhov cub thiab muab tso rau ntawm nyias daim hlau.
Zaub xam lav
Nws muaj:
- hmoov - ib tablespoon;
- ib nrab kilo ntses;
- carrot - tsawg kawg 2 cag qoob loo;
- txiv lws suav (ob tablespoons);
- sunflower roj - 24 grams;
- ob dos;
- ntsev;
- 2 bay nplooj;
- vinegar hauv tus nqi ntawm ob tablespoons;
- granulated qab zib (pinch);
- dub kua txob - tsib peas;
- zaub ntsuab.
Mackerel marinated raws li daim ntawv qhia nrog ntxiv ntawm vinegar yog ua li no: cov ntses yuav tsum tau thawed los ntawm muab tso rau hauv ib lub lauj kaub ntawm dej txias, ces nws yuav tsum tau muab yaug, gutted, daim tawv nqaij, qaum tshem tawm, faib. mus rau hauv nruab nrab-qhov loj me me nrog ib rab riam.
Npog nrog ib txheej hmoov. Fry on ob sab nyob rau hauv ib tug rhuab frying lauj kaub nrog ntxiv ntawm zaub roj. Cia kom txias. Carrots yuav tsum tau rinsed, peeled thiab grated. Dos muab faib ua semicirculardaim. Cov zaub yog muab tso rau hauv saucepan, peppercorns, bay nplooj ntxiv. Ncuav cov zaub mov nrog dej, stew rau kaum tsib feeb. Tom qab ntawd lawv ua ke nrog qab zib, ntses. Ntxiv ntsev. Ncuav rau hauv ib co dej ntxiv. Stew lub tais rau kaum feeb. Ua ke nrog lws suav sauce, mix. Ntxiv mackerel, tws dill. Npog lub tais nrog lub hau. Stew lub tais rau kaum feeb.
marinated ntses daim ntawv qhia
Npaj zaub mov koj xav tau:
- vinegar hauv tus nqi ntawm 5 tablespoons;
- ib nrab liter dej;
- peb nplooj;
- 60 grams dos;
- 80g carrots;
- 4 allspice peas;
- ib nrab ib tablespoon ntawm granulated qab zib;
- ib mackerel;
- 1 gram qhuav dill noob;
- 7 dub peppercorns;
- ntsev - yam tsawg kawg 1 tablespoon.
Nov yog ib daim ntawv qhia yooj yim rau qab hauv tsev-marinated mackerel.
YYuav ua li cas ua zaub mov no, koj yuav tsum muab dej nrog kua txob, nplooj nplooj, dill noob, ntxiv ntsev thiab granulated qab zib. Carrots thiab dos yog ntxuav, tev, txiav mus rau hauv me me pieces, ntxiv rau tag nrho cov khoom xyaw. Muab lub saucepan nrog lub marinade rau ntawm lub qhov cub, nqa lub loj mus rau ib tug boil. Boil rau ob feeb. Cov ntses yuav tsum tau gutted, cais los ntawm lub taub hau, rinsed, qhuav thiab muab faib mus rau hauv medium-qhov loj qhov me slices. Lub marinade yog tshem tawm los ntawm lub qhov cub, ua ke nrog vinegar. Zaub thiab pieces ntawm ntses yog muab tso rau hauv ib lub tais. Ncuav dej sov los ntawm marinade. Muab tso rau hauvqhov chaw txias rau 1 hnub. Cov phaj tuaj yeem noj rau hnub tom qab.
Y Mackerel marinated nrog carrots thiab dos nrog mayonnaise
Nov yog kev xaiv zaub mov yooj yim. Nws xav tau cov khoom tsawg heev los npaj.
Cov khoom xyaw ntawm cov zaub mov suav nrog:
- ob mackerels;
- ib zaub;
- dos - yam tsawg kawg 2 daim;
- vinegar (ob tablespoons);
- mayonnaise sauce - tib tus nqi;
- granulated qab zib - txog 25 grams.
Cov ntses yog yaug, muab faib ua ntu. Peeled carrots yog rubbed. Dos yuav tsum tau minced. Cov ntses yog s alted, peppered, ua ke nrog zaub. 300 milliliters ntawm boiling dej yog tov nrog granulated qab zib, vinegar, mayonnaise, cov khoom yog poured nrog lub resulting loj. Mackerel marinated nrog carrots thiab dos yog stewed rau ib nrab ib teev.
Pom zoo:
Nqaij qaib cov tais diav: yooj yim thiab thawj cov tswv yim, ib kauj ruam ntawm cov zaub mov txawv nrog cov duab
Nqaij qaib yog cov khoom noj muaj ntau yam hauv txhua lub tub yees. Muaj ntau cov zaub mov txawv rau qaib cov tais diav hauv ntiaj teb, xws li los ntawm cov zaub nyoos yooj yim mus rau cov tais diav. Cov nqaij qaib ua rau thawj cov kev kawm zoo, cov khoom qab zib thiab muaj kua pilaf, ntsim cutlets thiab chops, nrog rau cov khoom noj txom ncauj qub thiab hearty. Los ntawm kev sib txuas cov khoom no nrog ntau yam khoom xyaw thiab cov txuj lom, koj tuaj yeem ua noj lub teb chaws tais ntawm txhua lub tebchaws
Festive table: zaub mov txawv rau cov tais diav yooj yim thiab qab qab
Hnub ntawm kev ua koob tsheej, yuav luag txhua tus neeg xav txog dab tsi los ua noj rau ntawm lub rooj noj mov. Lawv yuav tsum muaj thawj tsos thiab saj. Tam sim no, ob peb tus neeg yuav xav tsis thoob los ntawm Olivier zaub xam lav lossis cutlets zoo tib yam, yog li cov zaub mov noj yuav tsum yog niaj hnub, txawv txawv thiab pheej yig
Yuav ua li cas nrog nqaij: cov npe ntawm cov tais diav, cov zaub mov yooj yim, cov khoom xyaw, seasonings, calories, cov lus qhia thiab cov lus qhia
Koj tus kheej puas paub cov neeg tsis tuaj yeem mus ib hnub yam tsis noj nqaij? Los yog tej zaum qhov kev piav qhia no haum rau koj thiab? Nyob rau hauv txhua rooj plaub, muaj ntau insanely xws li nqaij lovers. Yog tias koj tsis paub yuav ua li cas los ntawm cov khoom no, xav kom muaj ntau haiv neeg ntawm koj cov khoom noj thiab ua tej yam txawv txawv thiab nthuav, kab lus no tshwj xeeb tshaj yog rau koj
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
Yooj yim cov tais diav: yooj yim thiab qab qab
Nyob ntev, cov chav kawm thib ob muaj nyob rau hauv peb noj hmo txhua hnub. Muaj ntau txoj kev xaiv rau lawv cov kev npaj, lawv tuaj yeem ua tsis tau tsuas yog cua, tab sis kuj noj qab haus huv. Tag nrho cov zaub mov uas tau sau tseg hauv tsab xov xwm no yog los ntawm cov khoom xyaw uas muaj, yog li lawv tuaj yeem suav hais tias yooj yim thiab pheej yig thib ob chav kawm rau txhua hnub
