Ncuav mog qab zib "Anna Pavlova": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib "Anna Pavlova" yog ib qho airy thiab ilv delicacy. Nws muaj whipped proteins, cream, berries. Qee tus kws ua zaub mov siv cov khoom xyaw ntxiv. Cov khoom qab zib muaj npe tom qab nto moo ballerina. Cov zaub mov tau npaj rau tus neeg seev cev thaum nws ncig tebchaws New Zealand. Lub delicacy tseem nrov ntawm cov inhabitants ntawm lub xeev no. Yuav ua li cas ua noj ncuav mog qab zib "Anna Pavlova"? Cov zaub mov muaj nyob rau hauv ntu ntawm kab lus.

Classic

Qhov kev noj qab haus huv no feem ntau yog ua hauv daim ntawv ncuav mog qab zib. Cov txheej hauv qab yog meringue. Sab saum toj txheej muaj whipped cream thiab berries. Koj tuaj yeem noj tsis tau tsuas yog ncuav mog qab zib, tab sis kuj Anna Pavlova ncuav mog qab zib.

Daim ntawv qhia ua ib kauj ruam ua ke nrog cov duab tau nthuav tawm hauv ntu no.

Yuav ua kom khoom qab zib, koj xav tau cov khoom xyaw hauv qab no:

1. Proteinsqe hauv tus nqi ntawm 6 daim.
2. 340 grams hmoov qab zib.
3. 30 milliliters ntawm vinegar.
4. 40g. hmoov nplej.
5. kaum strawberries.
6. 350 grams ntawm cream.

Anna Pavlova ncuav mog qab zib raws li daim ntawv qhia classic yog ua li no. Qe dawb yuav tsum raug ntaus nrog hmoov qab zib, vinegar thiab starch. Fragments ntawm meringue yog muab tso rau saum npoo ntawm parchment. Lawv ci hauv qhov cub ntawm qhov kub ntawm 120 degrees. Lub sij hawm ua noj - ib thiab ib nrab teev.

Cream yuav tsum nplawm nrog ib tug tov. Ncuav mog qab zib yog dai kom zoo nkauj nrog lub resulting loj. Berries yog muab tso rau saum npoo ntawm cov khoom. Cooks tsis pom zoo kom khaws cov khoom qab zib hauv lub tub yees kom ntev. Nws kuj yog qhov zoo tshaj plaws los kho kom zoo nkauj ua ntej noj.

Zaub mov nrog pear. Cov khoom xyaw

Ua kom meringue koj yuav xav tau cov khoom xyaw hauv qab no:

1. Powdered qab zib - 190 grams.
2. 3 qe dawb.
3. Ib diav me me kua txiv qaub.
4. 35 grams qab zib.
5. 12g. pob kws.
6. Ntsev (ntawm ib rab diav me me).

Txhawm rau npaj cov muab tub lim koj yuav xav tau:

1. 120g. granulated cane qab zib.
2. Pears (tsis muaj tev thiab noob) - 180 grams.

Cov khoom hauv qab no xav tau rau cov qab zib:

1. Cream 100 g.
2. Powdered qab zib (tus nqi tib yam).
3. 200 grams ntawm curd cheese.
4. 5g. vanilla hmoov.

Nqe lus no tham txog yuav ua li cas ua Anna Pavlova ncuav mog qab zib raws li daim ntawv qhia nrog sau los ntawmtxiv pears. Siv lub tov khoom, tuav cov dawb kom txog thaum npuas tsim. Ntxiv ntsev rau lub resulting loj. Qhov ceev ntawm lub cuab yeej yuav tsum tau nce.

Tom qab ntawd, cov proteins maj mam ua ke nrog kua txiv qaub, hmoov qab zib, vanilla hmoov. Thaum qhov kev ntxhib los mos ntawm qhov loj dhau los, cov hmoov txhuv nplej siab ntxiv rau nws. Nrog kev pab los ntawm ib lub hnab pastry, lub meringue yog muab tso rau saum npoo ntawm parchment. Ua ntej, thawj theem puag ncig yog tsim los ntawm meringue, thiab tom qab ntawd qhov thib ob. Txhua daim yog npog nrog ib txheej ntawm cane qab zib thiab siav nyob rau hauv ib lub qhov cub rau plaub caug feeb.

Tom qab ntawd lub meringue yog tshem tawm ntawm qhov cub thiab txias. Thaum lub sij hawm no, lub filler yog ua. Lub pear yog txiav mus rau hauv me me cubes. Cane qab zib yog yaj nyob rau hauv ib lub lauj kaub frying. Tos kom qhov loj los ua kua. Pear fragments ntxiv rau nws. Lub resulting muab tub lim yuav tsum zoo li caramel hauv kev ntxhib los mos. Qhov loj yog muab tshem tawm los ntawm lub qhov cub thiab txias me ntsis. Lub filling yuav tsum muab tso rau hauv qab ntawm lub qab zib puag. Cov cheese yog av nrog vanilla hmoov thiab hmoov qab zib siv lub tov khoom. Tom qab peb feeb, cream yog ntxiv rau qhov loj. Lub resulting sib tov yuav tsum muaj ib tug ntom zoo nkauj. Nws muab tso rau saum cov khoom qab zib uas siv lub hnab pastry.

Y ncuav mog qab zib nrog mascarpone thiab berries

Cov ntsiab lus ntawm lub hauv paus rau qhov delicacy suav nrog cov khoom hauv qab no:

1. Qe dawb li ntawm peb daim.
2. Ib diav me me ntawm vanilla extract.
3. White wine vinegar (tib nqi).
4. khob hmoov qab zib.
5. Peb diav pob kws hmoov nplej loj.

Txhawm rau npaj cov cream koj yuav xav tau:

1. Mascarpone cheese hauv kom muaj nuj nqis200 milliliters.
2. Ib diav me me ntawm vanilla extract.
3. 300 grams ntawm berries.
4. 100 milliliters ntawm cream.
5. S alt (1 pinch).
6. Ob rab diav loj ntawm hmoov qab zib.
7. Crushed chocolate hauv tus nqi ntawm 30 grams.

Yuav ua li cas ua Anna Pavlova ncuav mog qab zib raws li daim ntawv qhia nrog mascarpone? Ua li no, tuav lub qe dawb nrog ntsev kom txog thaum muaj npuas npuas tshwm. Ntxiv hmoov qab zib rau lub resulting loj. Tom qab ntawd vanilla extract yog ntxiv rau nws. Npog cov khoom xyaw kom zoo.

Vinegar ntxiv rau qhov loj. Cov hmoov txhuv nplej siab ua ke nrog dej. Ntxiv rau lwm yam khoom. Cov khoom yog zoo whipped. Cov ntawv hlau yuav tsum tau nchuav nrog dej. Muab parchment rau ntawm nws, uas cov khoom meringue tau nteg tawm.

Nyob rau hauv txhua lub meringue koj yuav tsum tsim kom muaj kev nyuaj siab nrog rab diav. Cov khoom yog siav nyob rau hauv qhov cub rau rau caum feeb. Tom qab ntawd koj yuav tsum tau tua lub qhov cub thiab tawm cov khoom qab zib kom txias. Lub cream yog rubbed nrog cheese, vanilla extract thiab hmoov qab zib. Rau qhov no, ib tug tov khoom yog siv. Cov khoom qab zib yog sau nrog cream. Berries thiab tws chocolate yog muab tso rau saum npoo ntawm lub ncuav.

Coffee Treat

Cov khoom xyaw ntawm cov tais diav suav nrog cov khoom hauv qab no:

1. 480g. qab zib sand.
2. 6 qe dawb.
3. 550 grams ntawm cream.
4. Chocolate bar 100 g.
5. 10 milliliters ntawm wine vinegar.
6. av kas fes (20 grams).
7. 350g. raspberries.

ua noj ua haus

Cake "AnnaPavlova "raws li daim ntawv qhia nrog ntxiv ntawm kas fes ua li ntawd.

Proteins yuav tsum raug ntaus nrog suab thaj xuab zeb. Tej daim ntawm chocolate tuav nyob rau hauv tus nqi ntawm 50 grams yog muab tso rau hauv lub resulting loj. Ntxiv wine vinegar, av kas fes. Fragments ntawm meringue yog nteg tawm ntawm qhov chaw ntawm parchment. Siav hauv qhov cub rau ib teev thiab ib nrab. Tom qab ntawd cov ncuav qab zib yuav tsum tau txias. Berries, whipped cream, tws chocolate bar yog muab tso rau saum npoo ntawm khoom qab zib.

Custard Treat

Nov yog lwm qhov kev xaiv nrov rau ua Anna Pavlova ncuav mog qab zib. Daim ntawv qhia yog nthuav tawm ib kauj ruam nrog ib daim duab hauv tshooj no.

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

1. Qe nyob rau hauv tus nqi ntawm plaub daim.
2. 280 grams hmoov qab zib.
3. Banana.
4. 50g. hmoov nplej.
5. 5 milliliters txiv qaub kua txiv.
6. 150 grams ntawm strawberries.
7. 400 milliliters mis nyuj.
8. Blackberries nyob rau hauv tus nqi ntawm 80 grams.

Anna Pavlova ncuav mog qab zib raws li daim ntawv qhia nrog custard yog npaj zoo li no. Proteins yuav tsum raug ntaus nrog hmoov qab zib (200 gr.) thiab kua txiv qaub. Ntxiv 10 grams ntawm starch mus rau lub resulting sib tov. Fragments ntawm pawg yog muab tso rau ntawm parchment nto ntawm ib tug sib npaug zos deb ntawm txhua lwm yam. Nyob rau hauv nruab nrab ntawm txhua meringue, koj yuav tsum tsim ib tug so nrog ib diav. Ci hauv qhov cub rau ib teev thiab ib nrab.

YYuav ua kom qab zib, koj yuav tsum muab cov qe qe nrog hmoov qab zib hauv qhov nyiaj ntawm 80 grams. Ntxiv 40 gr. hmoov nplej. Qhov loj yog ua ke nrog cov mis nyuj kub thiab boil rau plaub feeb.

Cream muab tso rau hauv cov khoom qab zib txias. Berries thiab txiv tsawb slices yog muab tso rau saum npoo ntawm lub ncuav.

Khoom qab zib nrog dawb chocolate thiab mascarpone

Delicacy puag suav nrog:

1. 6 qe dawb.
2. Ib diav me me ntawm vanilla extract.
3. 300 grams ntawm granulated qab zib.
4. 20g. pob kws.
5. Ib nrab diav me me kua txiv qaub.

Rau cream koj yuav xav tau:

1. Mascarpone cheese hauv qhov nyiaj ntawm 220 grams.
2. 100 milliliters mis condensed.
3. 600g. cov berries.
4. Chocolate bar white in 100 grams.
5. 250 milliliters ntawm cov rog rog siab.

Qhov no yog qhov txawv ntawm kev ua Anna Pavlova ncuav mog qab zib. Daim ntawv qhia nrog daim duab tau nthuav tawm hauv ntu no.

Ua khoom qab zib, koj yuav tsum yaug thiab qhuav cov txiv hmab txiv ntoo. Tom qab ntawd koj yuav tsum tuav cov dawb nrog qab zib xuab zeb, ntxiv vanilla extract thiab starch. Ncuav txiv qaub kua txiv los yog wine vinegar rau hauv lub resulting loj. Meringue yog muab tso rau saum npoo ntawm parchment nyob rau hauv me me feem. Koj tuaj yeem siv rab diav lossis lub hnab pastry rau qhov no. Meringues siav nyob rau hauv qhov cub rau ib teev thiab ib nrab. Ces lawv yuav tsum txias.

Y Yuav ua kom qab zib, cheese yuav tsum tau ua ke nrog cov mis nyuj khov. Lub chocolate bar yog rhuab nyob rau hauv ib da dej da dej. Sib tov nrog lwm cov khoom. Tom qab ntawd cream yog ntxiv rau qhov loj, nplawm nws nrog ib tug tov. Lub delicacy yog tsim los ntawm ob peb txheej ntawm meringue, txhua tus yuav tsum tau themcream. Berries muab tso rau saum cov khoom qab zib.

Grape and txiv qaub ncuav mog qab zib "Anna Pavlova": daim ntawv qhia nrog cov duab ib kauj ruam hauv tsev

Yuav ua kom meringue koj yuav xav tau:

1. khob qab zib xuab zeb.
2. Ib tug diav ntawm pob kws hmoov nplej.
3. Qe nyob rau hauv tus nqi ntawm peb daim.
4. About 50 gr. dej txias.
5. Ib diav me me ntawm dawb wine vinegar.

Cov khoom xyaw ntawm cov filling suav nrog:

1. S alt (1 pinch).
2. Graned qab zib - 3 diav loj.
3. txiv qaub kua txiv.
4. 3 yolks.
5. Grapes.
6. Ob diav me txiv qaub tev.
7. 100g. butter.
8. Berry.
9. Ib tug diav ntawm pob kws hmoov nplej.
10. iav cream.

YYuav ua li cas ua Anna Pavlova txiv qaub-grape ncuav mog qab zib? Daim ntawv qhia nrog daim duab ib kauj ruam hauv tsev tau nthuav tawm hauv tshooj no.

Ua ntej koj yuav tsum ua kom qab zib. Qab zib xuab zeb yog ua ke nrog txiv qaub kua txiv, starch thiab ntsev. Roj yog ntxiv rau lub resulting sib tov. Lub loj yog muab tso rau hauv ib tug loj saucepan thiab coj mus rau ib tug boil tshaj tsawg tshav kub. Tom qab ntawd nws yog nplawm rau 60 vib nas this. Cov yolks yuav tsum tau zoo rubbed. Ntxiv qee qhov loj rau lawv. Tom qab ntawd qhov sib tov yog muab tso rau hauv lub lauj kaub. Thaum qhov kev ntxhib los mos ntawm cream ua ntom, crushed txiv qaub tev yuav tsum muab tso rau hauv nws. Qhov loj raug tshem tawm ntawm qhov cub thiab sab laug kom txias.

Thaum lub qab zib txias, koj tuaj yeem npaj cov meringue. Xuab zeb qab zib ua ke nrog cov hmoov txhuv nplej siab. Proteins yuav tsum raug ntaus nrog ntsev thiab dej.

Txuas nrog lwm yam khoom. Meringues kis rau saum npoo ntawm parchment nrog rab diav los yog lub hnab pastry. Loj indentations yog tsim nyob rau hauv nruab nrab ntawm txhua fragment. Cov khoom yog ci hauv qhov cub rau plaub caug-tsib feeb. Tom qab ntawd lawv muab tso rau hauv qhov cub rau ib teev. Sau nrog txiv qaub curd. Sprinkle nrog tshiab berries. Ncuav mog qab zib "Anna Pavlova" raws li daim ntawv qhia nrog txiv hmab txiv ntoo yog npaj txhij.