Yuav ua li cas nqaij nyuj hauv lub cooker qeeb nrog zaub

Cov txheej txheem:

Yuav ua li cas nqaij nyuj hauv lub cooker qeeb nrog zaub
Yuav ua li cas nqaij nyuj hauv lub cooker qeeb nrog zaub
Anonim

Ntau tus neeg xav txog nqaij nyug yog ib qho nyuaj ua noj. Vim muaj cov leeg nqaij ntau, qee zaum nws yog tawv. Tab sis ib tus kws paub txog ua noj tuaj yeem daws tau qhov teeb meem no yooj yim. Qhov tseem ceeb hauv kev lag luam no yog ua kom cov khoom lag luam zoo thiab xaiv cov khoom xyaw kom raug. Muaj ntau txoj kev sib txawv, tab sis qhov yooj yim tshaj plaws yog ua noj nqaij nyug hauv lub cooker qeeb nrog zaub. Piv txwv li, peb tuaj yeem xav txog ntau qhov kev xaiv nthuav.

Russian Stew

Nyob rau hauv cov zaub mov Lavxias teb sab, nqaij nyuj yog feem ntau siav ua ke nrog ntau yam nplej, zaub, berries thiab nceb. Qhov kev sib xyaw ua ke no tso cai rau koj kom pom zoo dua qhov saj ntawm cov khoom tseem ceeb. Nws yog qhov yooj yim dua rau cov niam tsev niaj hnub los daws cov teeb meem zoo li no, muaj cov cuab yeej tshwj xeeb ntawm tes. Piv txwv li, nqaij nyuj nyob rau hauv ib tug qeeb cooker nrog zaub tsis yog txhua yam nyuaj rau kev npaj. Ua haujlwm, ua ntej ntawm tag nrho cov, koj yuav tsum muaj lub tsev nws tus kheej. Ntxiv rau, cov khoom hauv qab no yuav xav tau:

rau 1 kg ntawm nqaij nyuj ntshiab ob peb dos, 15-20 grams ntsev, 2 carrots, 200 grams rye qhob cij, ib tablespoon ntawm av paprika, 2 nplooj nplooj, 30-40 grams.butter, 80-90 grams hmoov, liab kub thiab dub kua txob, ib khob ntawm qaub cream, kua txiv ntawm 1/5 ntawm ib tug txiv qaub thiab ib tug me ntsis zaub roj.

nqaij nyuj nyob rau hauv ib tug qeeb cooker nrog zaub
nqaij nyuj nyob rau hauv ib tug qeeb cooker nrog zaub

Nqaij yog ua hauv lub cooker qeeb nrog zaub raws li hauv qab no:

  1. Ua ntej, cov nqaij, ntxuav thiab qhuav nrog ib daim ntaub so ntswg, yuav tsum txiav rau hauv daim ob peb centimeters tuab.
  2. Tom qab ntawd koj yuav tsum tuav lawv rov qab me ntsis.
  3. Cov nqaij nyuj npaj yuav tsum tau kib hauv cov roj zaub kom lub pob zeb kub zoo li ob sab.
  4. Tom ntej no, koj yuav tsum tau zom cov khoom xyaw ntxiv. Ua li no, lub dos yuav tsum xub txiav mus rau hauv rings, thiab ces muab faib mus rau hauv 4 qhov chaw. Nws yog qhov zoo dua rau grate lub carrots, thiab txiav lub khob cij rau hauv cubes.
  5. Muab butter tso rau hauv qab ntawm lub tais, thiab muab cov zaub mov npaj raws li nram no: nqaij - ntsev - nplooj nplooj - dos - zaub ntug hauv paus - ntsev - qhob cij.
  6. Muab txhua yam nrog dej kub kom nws npog tag nrho cov ntsiab lus ntawm lub tais.
  7. Kaw lub hau kom nruj thiab teeb hom "ci" ntawm lub vaj huam sib luag. Teem lub sijhawm rau 20 feeb.
  8. Tom qab ntawd, qhib hom "extinguishing" rau 2-3 teev.
  9. Thaum kawg ntawm kev ua haujlwm, ntxiv qaub cream, sib tov txhua yam thiab tawm hauv cov zaub mov hauv qhov cua sov kom simmer rau lwm 25 feeb.

Nqaij qaib hauv lub cooker qeeb nrog zaub ua noj hauv no yog kev sib tw thiab muaj kua heev.

Yuav ua li cas lwm cov nqaij nyug nrog zaub tuaj yeem ua rau hauv lub cooker qeeb? Cov zaub mov zoo li no feem ntau muaj xws li ib qho ntawmqos yaj ywm cov khoom xyaw. Qhov kev xaiv no feem ntau siv rau hauv kev xyaum. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

rau ib nrab ib kg ntawm nqaij, 150 grams ntawm carrots thiab dos, ntsev, 700 grams qos yaj ywm, ob peb cloves ntawm qej, 50 grams zaub roj thiab 2 khob dej.

nqaij nyuj nrog zaub nyob rau hauv ib tug qeeb cooker zaub mov txawv
nqaij nyuj nrog zaub nyob rau hauv ib tug qeeb cooker zaub mov txawv

Txhua yam yuav tsum tau ua nyob rau hauv ib ntu:

  1. Ua ntej koj yuav tsum tau txiav cov khoom. Nws yog qhov zoo dua los txiav cov nqaij rau hauv me me pieces, chop lub dos rau hauv quarters ntawm rings, carrots rau hauv ib daim hlab, qej rau hauv slices. Nws raug nquahu kom txiav cov qos yaj ywm rau hauv daim loj.
  2. Tom qab ntawd, cov nqaij yuav tsum tau kib rau 20 feeb ncaj qha rau hauv lub tais multicooker, teeb tsa "ci" hom.
  3. Ntxiv qej, dos, zaub ntug hauv paus thiab ua haujlwm txuas ntxiv hauv tib lub sijhawm. Zaub yuav tsum ua me ntsis softer. Hauv qhov no, lub hau yuav tsum tsis txhob raug kaw.
  4. Qhia cov khoom xyaw seem thiab hliv txhua yam nrog dej.
  5. Teem sijhawm rau 1 teev thiab ua noj txuas ntxiv yam tsis hloov hom.

Tom qab lub suab nrov, cov khoom tiav tuaj yeem muab tso rau ntawm daim phiaj thiab ua haujlwm zoo.

Nyob zoo tag nrho

Nqaij nyuj stew nrog zaub yog haum rau yuav luag txhua yam zaub mov. Nws yog qhov yooj yim dua los ua noj cov zaub mov no hauv lub cooker qeeb. Txhawm rau ua kom muaj kua thiab tsw qab, koj tuaj yeem siv cov khoom hauv qab no:

rau 500 grams nqaij, 4 txiv lws suav, 100 grams carrots, 5 cloves ntawm qej, 2 dos, 70 milliliters ntawm zaub roj, 2 Sweet peppers, thiab ib nrab ib teaspoon.turmeric, ntsev thiab av paprika.

nqaij nyug stew nrog zaub nyob rau hauv ib tug qeeb cooker
nqaij nyug stew nrog zaub nyob rau hauv ib tug qeeb cooker

Txhua tus txheej txheem tuaj yeem muab faib ua ob peb kauj ruam:

  1. Thaum pib, cov khoom yuav tsum tau npaj. Txhawm rau ua qhov no, lawv yuav tsum tau ntxuav, ntxuav thiab txiav. Nws yog qhov zoo dua los txiav cov nqaij nyug rau hauv nruab nrab-qhov loj me, thiab chop lub dos thiab carrots rau hauv cubes.
  2. Muab cov khoom xyaw npaj ua ke rau hauv ib lub tais thiab hliv cov roj.
  3. Teem "ci" hom rau 20 feeb. Hauv nruab nrab ntawm cov txheej txheem, lub hau yuav tsum qhib thiab cov khoom sib xyaw.
  4. Txiav txiv lws suav nrog tswb kua txob rau hauv slices thiab ntxiv rau boiling loj.
  5. Pho rau hauv cov txuj lom uas tseem tshuav thiab finely tws qej.
  6. Muab lub pob qhov rooj rau qhov "tshuaj tua" thiab teem sijhawm rau 40 feeb.

Thaum kawg ntawm lub sijhawm teem tseg, lub tais uas muaj ntxhiab tsw qab tuaj yeem noj yam nyab xeeb.

noj goulash

Txhua tus paub tias nqaij nyuj yog cov zaub mov uas tsis muaj calories. Yog li ntawd, nws yog feem ntau siv nyob rau hauv ntau yam khoom noj. Rau cov ntaub ntawv thaum koj tsis xav sawv ntawm qhov cub ntev ntev, nqaij nyug stew nrog zaub hauv lub cooker qeeb yog qhov zoo tagnrho. Daim ntawv qhia rau cov zaub mov no yog qhov yooj yim heev thiab tsis tas yuav muaj kev mob siab rau lub cev tshwj xeeb. Los ntawm cov khoom rau xws li kev noj haus goulash koj yuav xav tau:

600 grams nqaij nyuj, dos, qej, ½ teaspoon tws nutmeg, ntsev, 3 tablespoons lws suav sauce, av kua txob thiab ib khob dej.

nqaij nyug stew nrog zaub hauv daim ntawv qhia qeeb cooker
nqaij nyug stew nrog zaub hauv daim ntawv qhia qeeb cooker

Txhua txoj haujlwm yuav tshwm sim ntawm pebtheem:

  1. Ua ntej, cov khoom yuav tsum tau txiav. Ua li no, koj yuav tsum tau txiav cov dos rau hauv ib nrab rings, qej rau hauv slices, thiab nqaij rau hauv cubes.
  2. Muab tag nrho cov khoom xyaw rau hauv lub tais multicooker.
  3. Teem lub "extinguishing" hom ntawm lub vaj huam sib luag, thiab teem lub timer rau ib teev thiab ib nrab.

Tom qab lub suab nrov, koj tuaj yeem qhib lub hau kom nyab xeeb thiab muab cov khoom npaj siv rau ntawm lub phaj. Cov zaub mov tig tawm kev sib tw, tsw qab thiab qab heev.

Pom zoo: