Fried butterflies: zaub mov txawv
Fried butterflies: zaub mov txawv
Anonim

Mhrooms tuaj yeem yog qhov zoo ntxiv rau koj cov zaub mov txhua hnub. Yog, thiab rau cov hnub so raws li ib qho appetizer, lawv tuaj yeem hais tias yuav hloov tsis tau. Nyob rau hauv lub caij ntuj no, qhib lub hub ntawm cov khoom siv, tsis tsuas pleases lub plab, tab sis kuj nostalgic rau lub caij ntuj sov thiab lub caij nplooj zeeg. Ntawm cov nceb hav zoov tshaj plaws yog boletus thiab zib mu nceb. Lawv tuaj yeem yuav tsis tsuas yog los ntawm "cov neeg yos hav zoov ntsiag to", tab sis kuj hauv qee lub khw muag khoom, txawm tias nyob rau hauv daim ntawv khov. Yog li hnub no peb yuav kawm (los yog nco ntsoov) yuav ua li cas ua noj kib boletus. Muaj ntau txoj kev xaiv, xav txog qhov nyiam tshaj plaws thiab tsis xav txog.

kib boletus
kib boletus

Tsuas kib butterflies

Mhrooms yuav tsum xub muab ntxuav. Lawv muaj cov yeeb yaj kiab loj hlob ntawm lawv lub kaus mom, uas ua rau tawv nqaij thaum ua noj. Tsis tas li ntawd, nws muab cov nceb tsis kaj siab iab. Yog li ua ntej koj ua noj kib butternuts, zaj duab xis no yuav tsum tau muab tshem tawm. Txawm li cas los xij, qhov no yog cov txheej txheem ntev tshaj plaws thiab tedious. Kev txav mus los ntawm kev ua haujlwm tsis yog.

Peeled nceb yog boiled. Yog tias cov qauv loj raug ntes tau, lawv yuav tsum tau txiav. Butterfish yog boiled nyob rau hauv maj mam s alted dej rau txog ib teev. Cais kib tws dos. Cov duab ntawm kev txiav tsis yog qhov tseem ceeb - txawm nyob rau hauv cov nplhaib, txawm nyob rau hauv squares. Thaum tus hneev ua translucent, rau nwsnceb ntxiv, txhua yam yog kib ua ke rau li 15 feeb, kom txog thaum feem ntau cov kua tau evaporated. Tom qab ntawd cov kib butternuts yog s alted, ib daim ntawm butter ntxiv rau lub lauj kaub, thiab cov nceb languish rau ob peb feeb ntxiv. Raws li koj tau pom, txhua yam yooj yim!

Daim ntawv qhia kib boletus
Daim ntawv qhia kib boletus

Butter in qaub cream

Ib txoj hauv kev nrhiav tshaj plaws los npaj kib boletus! Daim ntawv qhia pib nrog cov txheej txheem uas twb tau piav qhia lawm: nceb yog tev, boiled (lub sij hawm no rau li ib feem peb ntawm ib teev, txij li thaum lawv noj sai npaum li cas nyob rau hauv qaub cream dua li tsis muaj nws). Nyob rau tib lub sijhawm, dos yog ntxuav, ntxuav, crumbled thiab kib. Thaum nws ua mos, nceb yog poured rau hauv lub lauj kaub. Ntau tus kws tshaj lij qhia txiav lawv - qhov no lawv ua noj sai dua. Tab sis yog tias koj muaj me me butternuts, kib lawv yuav zoo nkauj dua tag nrho. Tom qab evaporation ntawm cov dej ntau dhau, cov nceb yog s alted. Flavored nrog ib tug pinch ntawm av nutmeg thiab ncuav nrog qaub cream. Nws qhov ntau, yog ib qho teeb meem ntawm saj, tab sis yog tias koj tsis mob siab rau lub ntim loj ntawm gravy, ob peb diav ntawm 0.5 kg ntawm nceb tshiab yuav txaus. Lub boletus yuav stewed nyob rau hauv qaub cream rau 5-10 feeb.

yuav ua li cas ua noj kib butternut squash
yuav ua li cas ua noj kib butternut squash

zaub mov qab heev, me ntsis paub vim qee yam. Nws yog xav paub tias nws tsis tsim nyog rau boil nceb rau nws, thiab lawv yog kib tsis nyob rau hauv zaub roj, tab sis nyob rau hauv butter. Yog li, 0.5 kg ntawm peeled butter yuav tsum tau txiav, nruab nrab-qhov loj me, tab sis tsis crumbly. ces Fry thaum stirring kom txog thaum browned. Ob peb tws dos tis, kua txob thiab ntsev, cilantro thiab peb-quarters ntawm ib khob yog ntxiv rau lawv.tws walnuts. Rau ob peb feeb, tag nrho cov khoom yog kib "qhuav", ces ib diav ntawm txiv apple cider vinegar yog poured, thiab tom qab boiling, hluav taws yog tua. Peb tuaj yeem hais tias butter nceb kib nrog cov txiv ntseej zoo li cov zaub xam lav kub. Txawm li cas los xij, cov zaub mov txawv txawv, tshwj xeeb tshaj yog tias nws tau nchuav nrog cov noob pomegranate thaum noj.

kib butternuts rau lub caij ntuj no
kib butternuts rau lub caij ntuj no

Fried boletus with qos yaj ywm

Ua ke nrog qos yaj ywm, nceb yog ib qho zaub mov ywj siab. Nyob rau hnub yoo mov, feem ntau nws yog qhov kev xaiv zoo tshaj plaws - hearty, appetizing thiab tsis ua txhaum lub tsev teev ntuj canons. Cov txheej txheem yuav txawv me ntsis. Ua ntej, peb puas grams ntawm peeled thiab tws butter yog kib kom txog thaum cov dej evaporates. Tom qab ntawd finely tws dos yog ntxiv rau lawv. Nyob rau lwm lub burner, lub sij hawm no, ib phaus ntawm qos yaj ywm, txiav mus rau hauv ib daim hlab, yog kib. Thaum lub tubers npaj txhij, cov ntsiab lus ntawm ob lub lauj kaub yog ua ke, sib tov, peppered thiab s alted. Lwm tsib feeb ntawm cov roj, kib nrog qos yaj ywm, yog siv rau hluav taws kom cov qos yaj ywm saturated nrog nceb ntsuj plig. Thiab thaum kawg, twb nyob rau hauv daim phiaj, lawv yog sprinkled nrog zaub, tom qab uas lawv tau noj nrog zoo qab los noj mov.

kib butter nceb
kib butter nceb

Butter kib rau lub caij ntuj no

Feem ntau, tau kawg, cov nceb yog marinated lossis s alted hauv cia. Txawm li cas los xij, muaj ib daim ntawv qhia yuav ua li cas dov kib boletus rau lub caij ntuj no. Ua li no, cov nceb yog muab pov rau hauv boiling dej, boiled rau ib lub quarter ntawm ib teev, ces cov dej yog drained, tom qab uas cov txheej txheem yog rov ua dua. Tom ntej no, cov npauj npaim yog nteg tawm ntawm lub lauj kaub kub nrog zaub roj, npog nrog lub hauthiab ci rau ib nrab ib teev. Do tsis tu ncua - raws li cov dej evaporates, cov nceb tuaj yeem lo rau hauv qab. Tom qab ib nrab ib teev, lub hau yog tshem tawm, ces lub butternuts kib rau kaum feeb yam tsis muaj nws, rau ib tug zoo nkauj blush. Koj yuav tsum tau ntsev cov nceb ntawm qhov kawg ntawm kev ua noj. Thaum kub, cov nceb yog nteg tawm nyob rau hauv sterilized me jars, ntim nrog roj, nyob rau hauv uas lawv tau kib thiab kaw nrog sterile hau. Koj yuav tau khaws butternut kib rau lub caij ntuj no nyob rau hauv lub tub yees los yog nyob rau hauv ib tug txias cellar. Thaum tshav kub kub, lawv tsuas yuav tawg.

Butter kib nrog qos yaj ywm hauv lub cooker qeeb

Magic apparatus yuav tsis superfluous thaum ua noj nceb. Nws ua rau kib butternuts zoo heev. Daim ntawv qhia rau qeeb cooker yog txiav cov nceb rau hauv slices. Pre-boiling tsis muab. Cov roj zaub yog nchuav rau hauv lub tais, xaiv "Frying" hom. Nyob rau hauv nws tsis muaj, "Baking" yog haum. Mushrooms yog nteg tawm nyob rau hauv rhuab roj li tsib feeb, tom qab uas lawv yog supplemented nrog ib daim ntawm butter thiab qos yaj ywm. Ob peb loj tubers yog txaus grams rau 300 roj. Rau 10 feeb, cov nceb yog kib ua ke nrog cov qos yaj ywm (kv ua tib yam li koj kib cov qos yaj ywm rau ntawm qhov cub). Thaum kawg, lub tais yog s alted, ib lub finely tws dos yog ntxiv, thiab tom qab tsib feeb koj muaj peev xwm sprinkle lub kib butternuts nrog tshuaj ntsuab thiab pab.

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