Italian pies: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian cuisine tau ruaj khov rau hauv peb lub neej. Spaghetti, risotto, ravioli yog cov tais diav uas paub zoo uas koj tuaj yeem xaj hauv khw lossis ua noj ntawm koj tus kheej. Tab sis qee zaum kuj zoo heev los sim tej yam tshiab thiab qub.

Pies zoo meej rau qhov no. Italian kws ua zaub mov tau tsim ntau yam zaub mov zoo heev. Cov no suav nrog tsis yog lub ntiaj teb nto moo Margherita pizza. Muaj ntau ntau qab qhib thiab kaw Italian pies. Cia peb saib qee qhov keeb kwm ua ntej saib cov kev xaiv nthuav tshaj plaws.

keeb kwm me ntsis

Cov khoom noj Italian niaj hnub no feem ntau muaj lawv cov qauv ntau txhiab xyoo dhau los. Pies tsis muaj qhov zam. Cov neeg muaj koob muaj npe ntawm Ancient Rome cuam tshuam cov khoom noj khoom haus zoo nkauj, uas suav nrog ntau lub tais kub qab, khoom noj txom ncauj thiab khoom qab zib. Tshwj xeeb tshaj yog nyob rau hauv no hais txog, Lucius Licinius Lucullus ua nto moo. Nyob rau ntawm lub rooj noj mov ntawm tus thawj coj, kib peacock thiab hazel grouse tau txais kev pab, thiab tom ntej no rau cov tais diav, puag ncig-puab pies, zoo li niaj hnub pizza, sawv ntawm cov rooj. Ancient Roman cooks npaj lawv los ntawm ib qho tshwj xeeb qaub mov paj thiab ci rau ntawm charcoal. Ntau pua xyoo dhau losmuaj ntau yam txawv txawv ntawm cov tais no.

Italian pies (daim ntawv qhia nrog cov duab): apple pie

Ltalis yog nto moo rau nws cov txiv hmab txiv ntoo zoo kawg nkaus. Cov khoom qab zib qab, qab thiab lub teeb yog npaj rau ntawd. Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub lossis cov phooj ywg nrog xws li kev kho mob hauv tsev, npaj ib lub ncuav qab zib Italian. Daim ntawv qhia yog qhov yooj yim xav tsis thoob, yog li kev npaj ntawm lub tais yuav tsis siv sijhawm ntau.

Cov khoom xav tau:

• 180 grams hmoov;
• 0, 125 litres mis;
• 140 grams qab zib;
• 50 grams butter;
• ob apples;
• 3 qe;
• baking hmoov;
• xwb.

Ua ntej ua khob noom cookie. Ncuav qab zib rau hauv ib lub thawv, ntxiv 3 yolks thiab tuav nrog ib tug tov. Ncuav cov mis nyuj rau hauv lub resulting sib tov, ntxiv sifted hmoov, ib feem peb ntawm ib tug teaspoon ntawm ci hmoov thiab ntsev me ntsis. Yeej lub khob noom cookie kom nws ua homogeneous. Qhuav 25 grams butter thiab ntxiv rau lub khob noom cookie.

Tam sim no mus nrog cov khoom. Tev lub txiv apples thiab txiav mus rau hauv slices. Ncuav lub khob noom cookie rau hauv pwm lined nrog parchment. Teem lub txiv apples rau saum, randomly. Nias lawv kom lawv nkag mus tob rau hauv lub khob noom cookie.

Tom qab ntawd, ncuav melted butter tshaj lub ncuav mog qab zib, sprinkle nrog qab zib thiab muab tso rau hauv qhov cub rau li ib nrab ib teev. Qhov zoo tshaj plaws ci kub yog 180 ° C.

Italian Delight: Lemon Pie

Lwm qhov kev xaiv khoom noj qab zib zoo yog txiv qaub ncuav qab zib. Ua noj nws yog qhov nyuaj dua thiab ntev dua li txiv apples, tab sis nws tsim nyog. Ib qho qhib Italian meringue ncuav qab zib yuav dai ib lub rooj.

Cov khoom xyaw:

• ob txiv qaub;
• 350 grams hmoov;
• tsib qe;
• ib nrab khob qab zib;
• ib nrab khob hmoov qab zib;
• 250 grams butter;
• tsib tablespoons starch;
• ib khob dej.

Npaj cov ncuav qab zib luv luv. Sib tov txias butter thiab hmoov qab zib. Ntxiv hmoov nplej, qe, thiab ib lub qe mus rau qhov sib xyaw ua ke. Knead lub khob noom cookie, ua ib lub pob tawm ntawm nws thiab muab tso rau hauv lub tub yees. Tom qab ib nrab teev, muab nws tawm, yob nws tawm, muab tso rau hauv ib lub tob tob thiab tho rau hauv ob peb qhov chaw. Ua sab siab. Ci ntawm 180 ° C rau li 20 feeb.

Saib xyuas cov khoom. Nyem cov kua txiv hmab txiv ntoo los ntawm ob lub txiv qaub rau hauv lub tais tob. Ncuav ib khob dej rau hauv nws thiab ntxiv hmoov nplej. Muab qhov sib tov rau ntawm hluav taws. Ua noj kom txog thaum nws thickens thiab do tas li. Thaum sib tov yog npaj txhij, ntxiv qab zib, peb qe yolks, grated zest los ntawm ib tug txiv qaub rau nws. Thaum nws txias, ntxiv 50 grams butter. Muab lub khob ntim rau ntawm lub khob noom cookie thiab ci rau 5 feeb ntawm 150 ° C.

Npaj lub meringue. Nws yog nws uas decorates nws txiv qaub pies nrog Italian housewives. Yeej cov dawb ntawm plaub lub qe nrog qab zib thiab npog qhov chaw ntawm lub ncuav qab zib nrog lub resulting loj. Ci lub tais hauv qhov cub rau 25 feeb ntawm 150 ° C.

Calzone

Calzone yog ib lub tais uas tuaj rau peb ntawm Milan. Ib zaug dhau los, Italian ua noj ua haus masters tsim xws li pies rau surprises gourmets uas tau noj nrog txheem pizza. Thiablawv ua tiav: lub crescent zoo thiab qab puv ua rau cov Milanese.

Cov khoom xyaw:

• 300 grams ntawm mozzarella;
• 400 grams txiv lws suav;
• 100 grams nqaij npua;
• 400 grams hmoov;
• 0, 2 litres dej;
• txiv roj roj;
• dry poov xab;
• sugar;
• basil;
• oregano;
• xwb.

Ua ntej tshaj, koj yuav tsum npaj lub khob noom cookie. Ncuav hmoov nplej, poov xab, ib teaspoon suab thaj thiab ntsev rau hauv lub tais tob, ntxiv me ntsis roj txiv roj thiab sib tov.

Tam sim no ua cov filling. Tshem tawm ntawm daim tawv nqaij ntawm cov txiv lws suav thiab tshem tawm cov tub ntxhais ntawm txhua tus. Muab lawv tso rau hauv ib lub sieve thiab cia cov kua txiv ntau dhau khiav tawm. Txiav cov nqaij npua rau hauv cubes, grate cheese thiab muab tso rau hauv ib lub tais tob. Ntxiv basil, kua txob, oregano, thiab txiv lws suav, ces caij nrog ntsev thiab pov rau qhov khoom.

Muab lub khob noom cookie rau ntawm lub rooj sib txoos thiab yob tawm los ua ib lub voj voog. Muab qhov ntim rau ntawm ib nrab, thiab npog nrog lwm tus. Muab cov npoo zoo. Muab lub ncuav qab zib tso rau ntawm daim ntawv greased ci. Ci kom txog thaum ua tiav. Qhov kub zoo tshaj yog 200 ° C.

Milanese ntses ncuav

Ntses pies tsis ntau li nqaij, zaub lossis txiv hmab txiv ntoo. Lawv yog cov tsim nyog tshaj plaws rau cov neeg uas txiav txim siab diversify lawv cov zaub mov txhua hnub nrog tej yam txawv txawv. Sim cov ntses Italian ncuav qab zib - koj yuav tsis khuv xim nws!

Cov khoom xav tau:

• 500 grams ntsesfillet;
• 70 grams ntawm Dutch cheese;
• ob tablespoons txiv lws suav;
• 0, 25 litres mis;
• ob qe;
• ob tablespoons hmoov;
• ob dia butter;
• txiv roj roj;
• ntsev;
• paj dawb.

Koj yuav tsum pib ua lub ncuav qab zib nrog kev npaj ntses fillets. Txiav nws raws li koj nyiam thiab maj mam kib hauv roj.

Tam sim no ua cov ntses. Ua kom sov lub butter thiab do hauv cov hmoov nplej. Thaum lub sij hawm frying, tsis txhob hnov qab mus do lub loj. Thaum nws tau txais lub teeb xim av zoo nkauj, pib nchuav mis nyuj rau hauv me me. Do cov ntses kom huv si kom tsis muaj lumps. Thaum nws ua tuab, tua lub tshav kub. Grate cheese thiab ncuav rau hauv sauce. Ntxiv lws suav muab tshuaj txhuam, ib co ntsev thiab kua txob dawb rau nws thiab do.

Muab ntses rau hauv ntses. Sequentially ntxiv nplawm yolks thiab dawb rau nws. Do. Lubricate daim ntawv nrog txiv roj roj, muab cov ntses nyob rau hauv lub sauce nyob rau hauv nws thiab ci li ib nrab ib teev.

Italian spinach nplej ncuav mog qab zib

Italian ncuav qab zib nrog mov thiab spinach tseem yuav pab ua kom koj cov zaub mov muaj ntau haiv neeg. Nws muaj txiaj ntsig zoo, yog li nws tuaj yeem txaus siab tshaib plab sai thiab ntev.

Cov khoom xyaw:

• 400 grams khov spinach;
• 250 grams mov;
• 50 grams ntawm parmesan;
• 3 qe;
• ib noob;
• 20 grams butter;
• nutmeg;
• breadcrumbscrackers;
• kua txob dub;
• xwb.

Muab cov spinach tso rau hauv saucepan, npog thiab kub tshaj qhov kub tsawg. Nyob rau hauv li 10 feeb, nws yuav qhia txog cov kua txiv hmab txiv ntoo, uas yuav tsum tau drained. Cia lub spinach txias me ntsis thiab nyem tawm cov kua ntau dhau. Txiav cog.

Muab mov rau hau thiab ntsev me ntsis. Nws yuav ua noj hauv dej npau npau li 10 feeb.

Chop cov dos thiab kib hauv butter. Nws yuav tsum ua mos thiab golden. Yeej lub qe nrog ib tug tov. Sib tov lawv nrog mov, dos thiab spinach. Kua txob, ntsev thiab ntxiv nutmeg.

Sprrinkle daim ntawv oiled nrog breadcrumbs thiab muab lub resulting loj rau nws. Ci ntawm 200 ° C rau ib nrab ib teev.

Italian ncuav qab zib (cherry thiab ricotta daim ntawv qhia)

Berry khoom qab zib nrog ricotta yuav ua rau txhua tus tswvcuab hauv tsev neeg nyiam. Nws yog txawv txawv muaj kua thiab muaj nplua nuj ci saj. Nyob ntawm seb koj nyiam, koj tuaj yeem siv cov txiv ntoo sib txawv hauv nws qhov kev npaj, txawm li cas los xij, daim ntawv qhia nrog cherries yog classic.

Cov khoom xav tau:

• 250 grams ntawm ricotta;
• cherry (qhov ntau qhov zoo dua);
• 300 grams hmoov;
• 200 grams qab zib;
• 200 mus rau 250 grams butter;
• 3 qe;
• zest ntawm ib txiv qaub;
• xwb.

Ua ntej ua khob noom cookie. Sib tov sifted hmoov nrog qab zib thiab ntsev. Ua ib lub qhov dej me me hauv nruab nrab thiab tawg ib lub qe rau hauv nws. RUB rau hauv lub khob noom cookie nrog koj txhais tesbutter txias. Muab tso rau hauv ib lub pob thiab muab tso rau hauv lub tub yees.

Saib xyuas cov khoom. Ncuav qab zib rau hauv lub thawv sib sib zog nqus, tawg 2 qe rau hauv nws thiab tuav nrog lub tov khoom. Ntxiv ricotta, zest, cherries thiab do.

Tshem lub khob noom cookie tawm ntawm lub tub yees, yob tawm thiab muab tso rau hauv ib daim ntawv uas muaj ntawv ci los yog parchment. Npog nws nrog stuffing. Ci lub ncuav mog qab zib hauv qhov cub ntawm 180 ° C li ib teev.

Yuav ua li cas xaiv zaub mov?

Cov tais diav no tuaj yeem siv tau hauv txhua lub neej. Hnub so, thaum koj xav so thiab kho koj tus kheej rau ib qho yooj yim tab sis qab qab zib, koj tuaj yeem ua noj Italian ncuav qab zib nrog txiv apples lossis ricotta. Thiab ntawm lub rooj festive yuav tsum muaj ib yam dab tsi tshwj xeeb. Qhov no yog Italian txiv qaub ncuav qab zib nrog ib qho ntxim nyiam meringue. Xav tias dawb los pab calzone ua ib qho appetizer. Rau tsev neeg noj hmo zoo tib yam, pastries nrog spinach lossis ntses yog cov kev xaiv zoo. Raws li koj tuaj yeem pom, koj tuaj yeem ua thawj pies hauv tsev. Cov tsev noj mov Italian yuav tsis muab kev xaiv ntau npaum li koj ua.

Bon appetit, nyob zoo cov nyeem!