Kev tsim khoom thiab zaub mov ntawm cov khoom noj nqaij: nqaij gastronomy

Cov txheej txheem:

Kev tsim khoom thiab zaub mov ntawm cov khoom noj nqaij: nqaij gastronomy
Kev tsim khoom thiab zaub mov ntawm cov khoom noj nqaij: nqaij gastronomy
Anonim

Nyob thoob plaws hauv tib neeg lub neej, nqaij tau noj, nws yog nplua nuj nyob rau hauv amino acids tsim nyog rau lub cev, yooj yim digestible iron, as Well as calcium thiab vitamins A, B 12, D.

Hloov cov nqaij hauv cov zaub mov yog ua tau, tab sis nyuaj. Amino acids koom nrog hauv kev tsim cov protein tseem ceeb, thiab cov txheej txheem yuav qeeb lossis nres tag nrho yog tias txawm tias ib qho ntawm cov tshuaj zoo los ntawm cov npe saum toj no tsis nkag mus rau hauv lub cev, thiab cov protein tshaib plab pib.

Tib neeg xwm txheej yog xav paub thiab xav paub, peb niaj hnub nrhiav txoj hauv kev tshiab ntawm kev ua noj, txhim kho cov zaub mov uas twb muaj lawm, sib txuas cov khoom qab hauv kev tshawb nrhiav cov kev xav tshiab. Yog li, hauv kev tshawb nrhiav thiab kev paub, nqaij gastronomy tau yug los.

Assortment

Cov hnyuv ntxwm boiled thiab smoked, me me nqaij npuas kib, creamy sausages thiab plump fragrant sausages. Raws li ntau yam pates,txias thiab kub haus luam yeeb hams, yob, brawn, nqaij npuas kib, nqaij npuas kib thiab cov kaus poom nqaij - cov khoom ntawm cov nqaij gastronomy muaj ntau tshaj li ib puas hom. Cov khoom loj nrog thiab tsis muaj cov khoom ua kom zoo tshaj plaws. Cov khoom qab zib tshaj plaws thiab nto moo tshaj plaws, ntau lawm thiab zaub mov txawv ntawm cov khoom noj nqaij, nqaij gastronomy - hauv kab lus no.

ob bacon

Ob Chav Smoked Bacon
Ob Chav Smoked Bacon

Nov yog sab haus luam yeeb lossis sab nraub qaum ntawm tus npua uas tau ua tiav hauv txoj kev tshwj xeeb. Rau kev ua noj, cov nqaij yog soaked nyob rau hauv ib tug muaj zog saline tov, ces qhuav thiab haus luam yeeb. Hauv Tebchaws Meskas, nqaij npuas kib yog tsim los ntawm lub plab ntawm tus npua, uas yog rog ntau dua li cov nqaij los ntawm ob sab. Hloov chaw, koj tuaj yeem rub ib daim nrog ntsev qhuav thiab haus luam yeeb ib yam li tom qab soaking. Qhov txawv yog tias cov nqaij npuas kib tau ntsev sib npaug, thaum qhuav curing tawm hauv nruab nrab ntawm daim ntawv tsis ntsev.

Zoo li ntau cov nqaij noj zaub mov uas nyiam niaj hnub no, nqaij npuas kib tau ntev ua zaub mov yooj yim. Tab sis lawv siv nws me me los ua ib qho seasoning ntxiv ib qho tsw qab rau kua zaub los yog stew.

Nqaij pastrami

Pastrami Nqaij nyuj
Pastrami Nqaij nyuj

Rau cov zaub mov no, ib daim ntawm nqaij nyug caj dab los yog brisket yog noj thiab marinated hauv cov txuj lom. Ntau cov kua txob ntxiv rau pastrami, qee zaum ntau hom. Tom qab s alting nqaij nyob rau hauv lub marinade rau txog ib lub lim tiam, nws yog rubbed nrog ib tug sib tov ntawm spices thiab haus luam yeeb nyob rau hauv ib tug kub txoj kev. Ua ntej pab, lub appetizer yog thinly sliced. Tender nyias slices ntawm cov nqaij liab nrog ib tug haus luam yeeb tswyuav tawm indifferent qhov xav tau tshaj plaws gourmet. Daim ntawv qhia tau tsim nyob rau hauv Moldova hauv kev tshawb nrhiav txoj hauv kev khaws cov nqaij nyug kom ntev.

Roast Beef - German delicacy
Roast Beef - German delicacy

Rau cov zaub mov lus Askiv no, ib daim ntawm nqaij nyuj marbled yog xaiv. Thaum lub sij hawm ua noj, cov rog nyob rau hauv nws yog rhuab thiab muab cov nqaij juiciness. Roast nqaij nyuj yog npaj nyob rau hauv ntau txoj kev: nyob rau hauv cov hniav nyiaj hniav kub los yog boiled nrog spices. Raws li txoj cai, rau daim ntawv qhia no, cov carcass khaws cia tsawg kawg 3 hnub ntawm qhov kub ntawm +4 ° C. Cov nqaij yuav tsum siav, qhuav thiab npog nrog nyias crust.

Cov tenderloin npaj ua li no yog khi nrog lub tourniquet kom cov nqaij nyug ci tsis poob nws cov duab thaum ua noj, txiav nrog rab riam mus rau nruab nrab kom cov cua kub ntawm cov hniav nyiaj hniav kub nkag mus rau hauv txhua lub cell. Kev lig kev cai, cov tais no tsis yog noj nrog ib sab phaj, tsuas yog cov kua ntses npaj los ntawm cov kua txiv hmab txiv ntoo tso tawm thaum lub sijhawm kib.

Canadian nqaij npuas kib

Canadian nqaij npuas kib
Canadian nqaij npuas kib

Ib qho qub Canadian nqaij deli daim ntawv qhia - lean nqaij npuas loin ham. Rau no nqaij npuas kib, ib tug tshwj xeeb yug ntawm npua nrog ntev nraub qaum yog loj hlob, fattening lawv nrog environmentally phooj ywg cov khoom. Xws li cov nqaij yog kim dua li cov nqaij npuas kib thiab tsis tshua muag hlais. Yog hais tias qhov yuav khoom dhau los ua kom qab ntsev heev, koj tuaj yeem ua rau qis.

Black Forest Ham

Dub Hav Zoov Ham
Dub Hav Zoov Ham

Chwarzwald nqaij npua yog cov khoom tiv thaiv hauv European Union nrog kev lees paub ntawm keeb kwm. Raw smoked pitted ham - qhov nrov tshaj plaws ntawm cov neeg siv khoom nyob sab Europenqaij.

Ib tsaus nti (yuav luag dub) crust tshwm rau ntawm ib daim nqaij npuas thaum lub sijhawm ua noj: cov nqaij yog rubbed nrog ntsev, kua txob, qej thiab juniper thiab muab tso rau hauv brine rau 2 lub lis piam. Tom qab ntawd cov nqaij npua languishes hauv qhov cub rau ib nrab ib hlis, thiab tom qab ntawd nws tau haus luam yeeb ntawm qhov kub ntawm 25 ° C rau 3 lub lis piam. Tab sis lub manipulations nrog delicacy tsis xaus rau ntawd, cov nqaij npua yuav tsum siv ob peb lub lis piam ntxiv nyob rau hauv huab cua. Los ntawm kev sib piv, German gastronomy nqaij cov nroj tsuag tig lard rau hauv hav zoov rog rog.

Capicollo Ham

Capicollo Ham
Capicollo Ham

Ib yam khoom noj nyoos ua los ntawm ib feem ntawm nqaij npuas caj dab ze rau lub taub hau. Thawj qhov hais txog ntawm cov zaub mov no muaj nyob rau yav qab teb Ltalis, tab sis nws kuj tau npaj nyob rau sab qaum teb Ltalis, tsuas yog qhov kev xaiv no hu ua txawv - coppa, lossis lonza.

Capicollo xav kom tus npua hnyav yam tsawg 140 kg thiab tsawg kawg yog 10 lub hlis, pub rau cov qos yaj ywm lossis zaub mov. Txwv tsis pub, qhov xav tau sib xws ntawm cov nqaij yuav tsis ua tiav. Qhov hnyav ntawm ib lub caj dab yog los ntawm 3.5 mus rau 5 kg. Cov txiav tshiab yog qhuav ntsev thiab tawm rau 3-5 hnub.

Tom qab ntawd lub neej yav tom ntej delicacy yog ntxuav nyob rau hauv dej txias, rubbed nrog ib tug sib tov ntawm paprika thiab dub kua txob, qhwv nrog ob nplooj ntawv ntawm zaj duab xis ua los ntawm tej yam ntuj tso hnyuv. Cov txiaj ntsig tau raug rub mus rau hauv lub vas thiab pierced kom tso pa tawm. Cov nqaij tsuas yog cia kom siav ntawm qhov kub ntawm 12-14 ° C rau rau lub hlis, thiab cov khoom qab zib tuaj yeem noj ntawm lub rooj.

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