2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Charlotte yog ib qho airy biscuit nrog filling. Kev lig kev cai, cov txiv apples hlais tau muab tso rau hauv lub ncuav qab zib, tab sis khoom qab zib tuaj yeem npaj nrog cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo, nrog rau jam, jam los yog marmalade. Hauv tsab xov xwm peb yuav qhia koj yuav ua li cas npaj charlotte nrog currants. Daim ntawv qhia nrog daim duab yuav pab tau tus tswv tsev tshiab txaus los daws cov haujlwm.
Daim ntawv teev cov khoom xyaw
Charlotte nrog currants yog ib qho khoom qab zib yooj yim heev. Txhawm rau ci nws, koj yuav xav tau cov khoom tsawg kawg nkaus:
- Nplej hmoov - ib khob puv 250-gram. Cov hmoov nplej yuav tsum yog cov khoom zoo, txwv tsis pub lub khob noom cookie yuav plooj.
- Qab Zib - puv iav. Qhov no yog teev nyob rau hauv daim ntawv qhia classic rau charlotte biscuit mov paj, tab sis ntawm no koj tuaj yeem sib txawv los ntawm kev txo lossis ntxiv qab zib rau koj nyiam.
- qe qaib - 3-4 pieces.
- Rising soda - 1 teaspoon tsis top.
- S alt -zoo pinch. Ntsev yog qhov yuav tsum tau ua, vim nws txhim kho qhov saj ntawm cov khoom qab zib.
200-300 grams currants yog txaus rau txhaws. Koj tuaj yeem nqa ob qho tib si tshiab thiab khov berries.
Recipe step by step
- Yaug cov txiv hmab txiv ntoo rau qhov txhaws thiab ntws rau hauv ib lub colander.
- Maj mam cais cov dawb thiab cov qe, xa cov dawb rau 35 feeb hauv lub tub yees. Sib tov cov yolks nrog piam thaj thiab ua tib zoo (nrog ib rab diav los yog tov khoom). Tsis txhob tua cov khoom siv hauv tsev, ua tib zoo ntxiv cov hmoov nplej thiab dej qab zib. Tuav kom txog thaum cov huab hwm coj ua du thiab zoo ib yam, yuav tsum tsis txhob muaj ib pob sab laug.
- Sib cais cov qe qe dawb kom txog thaum fluffy thiab ua tib zoo quav lawv rau hauv lub khob noom cookie nrog spatula, ncuav currants nyob rau tib qhov chaw.
- Tig lub qhov cub los ntawm kev teeb tsa lub sijhawm rau 180 degrees. Lubricate daim ntawv nrog tej roj (zaub los yog butter, lard) los yog npog nrog parchment ntawv thiab ncuav 1/2 ntawm lub khob noom cookie. Npog cov berries, ncuav tag nrho cov khob noom cookie rau lawv, smooth lub sab saum toj nrog ib diav kom lub charlotte nrog currants hloov tawm mus rau appetizing. Xa cov pwm mus rau qhov cub preheated rau 40-50 feeb.
Ob peb lus qhia los ntawm tus kws ua zaub mov
- Yog tias koj ntxiv ib tablespoon ntawm cocoa rau lub khob noom cookie, koj tau txais chocolate charlotte nrog currants.
- Nrog cov filling koj tuaj yeem sib txawv raws li koj xav tau: sib tov liab thiab dub currant berries, sib txawv nrog tws walnuts thiab / los yog raisins.
- Ua ntej siv currants, nws raug nquahu kom sib tovnrog ib tug tablespoon ntawm hmoov kom cov berries los ntawm sinking mus rau hauv qab ntawm lub ncuav.
- Hloov cov baking soda, koj tuaj yeem siv ib nrab teaspoon ntawm cov hmoov ci kom nce lub khob noom cookie.
- Nws raug nquahu kom ntxiv 100 grams nyuj butter yaj hauv dej da dej rau hauv pawg. Qhov no yuav ntxiv noo noo rau biscuit.
- Yog tus tswv tsev xav kom ceev cov txheej txheem, ces koj tsis tas yuav cais cov proteins ntawm cov yolks, tab sis tam sim ntawd tuav cov qe nrog qab zib.
- Tsis txhob qhib qhov cub thaum lub currant charlotte tab tom ci.
- Daim ntawv qhia pom zoo ua cov khoom qab zib hauv qhov cub rau 40-45 feeb ntawm qhov kub ntawm 180 °, tab sis koj tuaj yeem ci charlotte qab hauv lub cooker qeeb uas siv hom "Baking" (teeb lub sijhawm rau 40 feeb).
- khoom qab zib yog noj nrog tshuaj yej lossis compote.
Raws li koj tuaj yeem pom, currant charlotte tau npaj sai thiab yooj yim. Tus tswv tsev yuav xav tau yam tsawg kawg nkaus ntawm cov khoom, kev siv zog me ntsis thiab lub sijhawm, thiab qhov tshwm sim yuav yog lub ncuav mog qab zib zoo.
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
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Kev noj zaub mov rau tus kab mob coronary artery yog ib txoj hauv kev kho rau tus kab mob loj no. Nws yog siv los ua ib txoj kev ywj pheej ntawm kev kho mob lossis siv nrog rau lwm txoj hauv kev los txhim kho lawv cov txiaj ntsig. Yuav ua li cas yog tus neeg mob ua raws li cov cai ntawm kev noj qab haus huv yog nyob ntawm nws lub cev mob. Tus neeg mob yuav tsum ua raws li cov lus pom zoo rau kev noj haus thoob plaws lub neej
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Hemoglobin yog cov organic hlau uas muaj protein ntau. Nws yog nyob rau saum npoo ntawm cov qe ntshav liab - erythrocytes. Lub luag haujlwm tseem ceeb ntawm hemoglobin yog muab tag nrho cov ntaub so ntswg ntawm lub cev nrog oxygen. Yog li, thaum qib ntawm cov protein uas muaj hlau hauv cov ntshav qis, cov kws kho mob hais txog hypoxia. Oxygen starvation ua rau kev loj hlob ntawm kev txaus ntshai. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum tau ntsuas ntawm thawj cov cim qhia ntawm hypoxia
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Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
