Stuffed champignons hauv qhov cub nrog cheese: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignons sprinkled nrog cheese, siav nyob rau hauv qhov cub - ib lub tais nto moo heev ntawm cov kws ua zaub mov. Cov aroma zoo heev, kev sib tw cheese crust thiab nplua nuj saj ntawm nceb yuav ua rau cov gourmet vwm.

Ua ntej ua noj cov khoom champignons hauv qhov cub nrog cheese, tshwj xeeb yog them rau qhov zoo thiab txee lub neej ntawm cov khoom, vim qhov no txiav txim siab saj thiab tsos ntawm cov zaub mov. Lawv kuj sim yuav cov cheese nyuaj, vim nws yooj yim rau grate thiab khaws nws cov tsw thaum ua noj.

Los ntawm keeb kwm ntawm nceb

Champignons yog tib neeg-loj nceb ntawm qia dawb nrog lub hau dawb. Lawv tau dav bred nyob rau hauv cov teb chaws Europe thiab cov teb chaws hais lus Askiv. Txij li thaum cov Iyiv vaj ntxwv kav, lawv tau ua "khoom noj ntawm cov vajtswv." Cov neeg Iyiv ntseeg ruaj khov tias cov neeg uas siv lawv los ua zaub mov tau txais kev tsis txawj tuag uas tsuas yog cov vaj ntxwv tsim nyog xwb. Tib neeg twb tsis pub noj thiabtxawm kov lawv.

Nceb tau cog thawj zaug hauv Tebchaws Europe hauv xyoo pua 17th hauv Fabkis ze Paris. Yog li ntawd, lawv tau txais lub npe "Parisian nceb". Rau ob peb centuries, lawv yog ib tug delicacy tshwj tseg rau cov nplua nuj nobility. Nyob rau tib lub sijhawm, lawv pom tias nws yog qhov zoo dua los cog nceb hauv cov chav tshwj xeeb tsaus nti. Nyob rau London, nyob rau hauv lub palace ntawm George IV, muaj ib tug tshwj xeeb chaw rau loj hlob nceb.

xaiv khoom

Nws yog ib qho tseem ceeb heev uas yuav tau cov khoom zoo siab, txwv tsis pub, ntxiv rau qhov tsis hnov tsw thiab tsw ntawm cov tais diav, lawv tuaj yeem raug tshuaj lom. Thaum muas nceb, ua tib zoo tshuaj xyuas lawv cov tsos. Ib yam khoom zoo yog xim dawb thiab springy rau qhov kov. Yog cov nceb sluggish thiab lawv cov npoo yog me ntsis rot, ces nws yog zoo dua tsis mus yuav lawv.

Cov kws tshaj lij ua zaub mov tam sim no muaj ntau txoj hauv kev rau cov nceb nceb: lawv ua noj, nphoo nrog cheese, ci nrog qos yaj ywm, nqaij npua, zaub. Daim ntawv qhia rau sau nceb yog yooj yim heev. Txhawm rau ua cov nceb champignon hauv qhov cub nrog cheese, koj xav tau kev ua siab ntev, kev ntshaw thiab cov khoom lag luam.

Mushrooms with cheese thiab qaib

Champignons stuffed nrog cheese thiab nqaij qaib, ci hauv qhov cub - ib qho zaub mov zoo thiab noj qab haus huv rau txhua lub rooj noj mov.

Cov ntsiab lus:

• ib nrab kilo ntawm nqaij qaib fillet;
• feta cheese - 60 grams;
• nceb - 10 pieces;
• qaub cream - plaub tablespoons;
• hmoov nplej - ib tablespoon. diav;
• ib nrab khob ntawm crushed mozzarella;
• parsley;
• av kua txob dub;
• ntsev;
• ib tablespoon roj sunflower.

Pib ua noj champignons stuffed nrog cheese thiab nqaij qaib ci hauv qhov cub.

Kev qhia:

• Cov nceb ntxuav thiab qhuav, txiav thiab tshem tawm nrog rab riam ntse, tsuas yog lub kaus mom xwb.
• Kab ib daim ntawv ci nrog parchment thiab muab lub kaus mom rau nws nrog qhov.
• Nqaij qaib fillet finely tws. Fry cov nqaij qaib rau ntawm qhov nruab nrab nplaim taws hauv cov roj sunflower rau tsib feeb, stirring systematically.
• Nceb ob txhais ceg finely tws. Tshaj tawm hauv lub lauj kaub nrog nqaij thiab kib rau lwm tsib feeb, nplawm kom huv si.
• Mix hmoov nrog qaub cream. Ua kom lub nplaim me me thiab ncuav qaub cream rau hauv lub lauj kaub. Ntsev, kua txob thiab sib tov zoo.
• Stew lwm kaum feeb kom txog rau thaum qhov hnyav hnyav. Tshem tawm ntawm lub qhov cub, cia txias.
• Lub sijhawm no, lub qhov cub kub kom 180 degrees.
• Tinder feta cheese thiab sib tov nrog nqaij qaib thiab nceb kib. Sprinkle nrog tws parsley thiab do.
• Cov kaus mom siav tau sib npaug nrog cov khoom ntim thiab nchuav nrog mozzarella grated.
• Ci hauv qhov cub rau peb lub hlis twg ntawm ib teev, tshem tawm ntawm qhov cub thiab cia nws txias me ntsis.
• Siv ntawm lub rooj.

cov nceb nrog cheese thiab minced nqaij

Ntau tus niam tsev yuav nyiam qhov tsw qab thiab nplua nuj saj ntawm qhov cub-roasted champignons stuffed nrog minced nqaij thiab cheese. Xav txog daim ntawv qhia kom ntxaws ntxiv.

Cov ntsiab lus:

• ib kilogram loj champignons;
• 400 grams ntawm nqaij nyuj, nqaij npuas, qaib ntxhw, nqaij qaib;
• 200 grams ntawm curd cheese;
• 100 grams nyuaj cheese;
• ib pawg ntsuab dos;
• 3 cloves qej;
• Italian qhuav tshuaj ntsuab;
• paj;
• ntsev;
• 1/3 khob breadcrumbs;
• butter;
• sunflower roj.

Daim ntawv qhia rau cov khoom champignons hauv qhov cub (nrog cheese thiab nqaij minced):

• Npau suav ntxuav, txhais ceg raug tshem tawm.
• Npog lub tais ci nrog parchment. Cov kaus mom yog smeared nrog melted butter thiab kis rau ntawm ib daim ntawv frying.
• Minced pepper, ntsev.
• Nyias cheese rubbed los ntawm ib tug nplua grater.
• Minced nqaij yog kib hauv lub lauj kaub nrog tws ntsuab dos thiab tws qej.
• Ntxiv curd cheese, tshuaj ntsuab qhuav, grated nyuaj cheese.
• Lawv cuam tshuam thiab tua hluav taws.
• Cov kaus mom yog cov nqaij minced thiab cheese stuffing.



• Sau nrog grated nyuaj cheese rau saum.
• Ci hauv qhov cub ntawm 200 degrees rau ib quarter ntawm ib teev.
• Muab rau lub rooj, sprinkled nrog finely tws ntsuab dos.

Champignons nrog nqaij thiab cheese

Txoj kev ci no tuaj yeem ua kom nyab xeeb ua lub hauv paus rau kev sim ntxiv ntawm kev ua noj cov khoom champignons ci hauv qhov cub nrog cheese.

Cov ntsiab lus:

• ib nrab kilo ntawm nceb;
• 250-300 grams nqaij(nqaij qaib, qaib, nyuj);
• 100 grams nyuaj cheese;
• ib zaub;
• ib noob;
• 3 cloves qej;
• ntsev;
• ntsuab;
• paj;
• yuav ua li cas rau nqaij;
• peb art. spoons ntawm sunflower roj.

Kauj Ruam los ntawm kev ua noj (nrog duab) cov khoom champignons hauv qhov cub nrog cheese thiab nqaij

Kauj Ruam 1. Cov nqaij yog hauv av hauv cov nqaij grinder.

Kauj Ruam 2. Txiav dos thiab ua ke nrog minced nqaij.

Kauj Ruam 3. Kua txob thiab ntsev lub filling kom saj.

Kauj Ruam 4. Ob txhais ceg raug tshem tawm ntawm txhua tus champignon thiab cov nqaij minced tau muab tso rau hauv qhov chaw no, muab cov khoom ua haujlwm zoo li lub pob.

Kauj Ruam 5. Sprinkle cov kaus mom nrog cov roj sunflower.

Kauj Ruam 6. Lawv coj cov cheese thiab rub nws los ntawm ib lub grater zoo.

qhia 7. Tom qab ntawd nws kis tau rau txhua tus nceb, thaum npog tag nrho.

qhia 8. Preheat qhov cub kom 200 degrees thiab ci cov nceb rau 20 feeb.

qhia 9. Lub appetizer yog kub tam sim ntawd tom qab ua noj.

Cov nceb stamped nrog cheese thiab qej

Kua txiv thiab tsw qab, qhov cub ci champignons ntim nrog cheese thiab qej yog ib qho kev kho zoo thiab ib qho khoom noj ywj pheej ntawm lub rooj noj mov.

Cov ntsiab lus:

• 15 nceb loj (tsawg kawg 4 cm);
• 50 grams cheese;
• ib st.ib spoonful ntawm qaub cream;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• ib qe qaib;
• ib clove ntawm qej;
• ntsev;
• paj;
• 50 ml sunflower roj.

txheej txheem ua nceb nrog cheese thiab qej

Cia peb mus saib yuav ua li cas ua cov champignons hauv qhov cub nrog cheese thiab qej.

1. Ua ntej ua noj, cov nceb ntxuav nrog dej ntws.
2. Cia li ua tib zoo txiav tawm los txiav ceg.
3. Lub kaus mom yog nchuav nrog dej npau npau thiab muab tso rau hluav taws rau tsib feeb.
4. Tom qab ntawd, lawv raug ntes nrog ib rab diav thiab tso cai rau ntws, tso rau ntawm ib lub phaj nrog rau sab saum toj.
5. Cia li chop lub nceb ceg.
6. Fry lawv hauv cov roj sunflower kub heev.
7. Ntxiv tws dill, cilantro, basil thiab parsley rau ci.
8. Cia li chop qej thiab ntxiv rau qhov txhaws.
9. qaib qe yog boiled, txias, tev.
10. Cia li txiav los yog mashed nrog rab rawg thiab ntxiv rau kib nceb.
11. Yuav ua kom cov kua muaj kua thiab sib tw, muab ob tablespoons qaub cream los yog mayonnaise rau hauv.
12. Tom qab ntawd, ntsev, kua txob lub filling kom saj thiab sib tov.
13. Daim ntawv kib yog npog nrog parchment thiab smeared nrog sunflower roj.
14. Tshaj tawm ntawm daim ntawv lub hau thiab muab tso rau hauv qhov cub kub rau 180 degrees rau ib quarter ntawm ib teev.
15. Lub kaus mom ci me me tau muab tshem tawm thiab ntim cov khoom ntim.
16. Txhua tus kab mob saum toj kawg nkaus yog nchuav nrog shabbycheese los ntawm ib tug nplua grater.
17. Tom qab ntawd, cov khoom seem rov qab muab tso rau hauv qhov cub rau 10 feeb.

Baked stuffed champignons npaj txhij.

cov nceb stuffed nrog ham thiab cheese

Rau gourmets, qhov cub ci champignons khoom nrog nqaij npua thiab cheese yog zoo meej rau noj hmo. Qhov no yog ib qho yooj yim, tab sis appetizing heev appetizer, ntsim thiab kev sib tw. Es tsis txhob nqaij npua, lawv kuj siv lub mis haus luam yeeb, hnyuv ntxwm, ntses salmon, nqaij npuas kib - txhua yam nqaij delicacy uas yog nyob ntawm tes. Xav txog yuav ua li cas npaj lub tais.

Cov khoom xyaw:

• 10 loj champignons;
• ib dos;
• 80 grams nqaij cov khoom (ham, salmon, nqaij npuas kib);
• 4-5 sprigs ntawm dill;
• 80 grams cheese;
• 40 grams ntawm butter;
• ib clove ntawm qej;
• av kua txob dub;
• ntsev;
• ib teaspoon qhuav tshuaj ntsuab;
• sunflower roj.

Cov zaub mov no yog siv los ua ib qho khoom noj rau cov chav kawm tseem ceeb: ci champignons tau txais txiaj ntsig zoo nrog cov qos yaj ywm mashed, pasta thiab mov. Pab nrog ntses, garnished nrog ntsuab parsley thiab dill los yog ntsuab dos.

Cooking nceb nrog cheese thiab nqaij nyuj

Cia peb saib yuav ua li cas ua cov khoom champignons hauv qhov cub (nrog cheese thiab nqaij npuas kib, nqaij npua, nqaij qaib mis):

• Ntxuav cov nceb ntawm av thiab cais ob txhais ceg ntawm lub kaus mom. Yog cov champignons overripe, ces lawv tev daim tawv nqaij ntawm lub kaus mom.
• Lub butter yog muab tawm ntawm lub tub yees ua ntej kom nws softens ntawm chav tsev kub.
• Mixed inib khob ntawm qhuav tshuaj ntsuab, minced chive, kua txob, ntsev thiab softened butter.
• Cov kaus mom muab tso rau ntawm daim ntawv kib. Coated txhua tus nceb nrog siav butter nrog tshuaj ntsuab thiab qej.
• Kub lub qhov cub kom 180 degrees thiab teeb cov ntawv ci nrog qhov khoob rau peb lub hlis twg ntawm ib teev.
• Tom qab ntawd npaj cov sib tov rau ntim cov nceb. Tev lub dos thiab txiav nws finely. Nceb ob txhais ceg kuj txiav.
• Kub lub lauj kaub, ncuav me ntsis roj sunflower rau hauv nws thiab ncuav cov dos tws rau hauv nws. Fry nws rau 3 feeb thiab ntxiv tws champignons. Qhov sib tov yog sautéed rau lwm 3-4 feeb.
• Txiav cov nqaij rau hauv me me, muab tso rau hauv lub lauj kaub rau kib. Txhuam sib tov kom huv si thiab kib rau lwm ob feeb.
• Finely chop lub dill thiab ncuav rau hauv lub lauj kaub. Ua tib zoo do cov sib tov thiab tshem tawm lub lauj kaub los ntawm tshav kub.
• Ntsuag lub filling nrog me me ntsev.
• Lub kaus mom cij tau rub tawm ntawm qhov cub, tab sis lub qhov cub tsis kaw.
• Muab qhov sib xyaw ua ke rau hauv txhua lub kaus mom.
• Tinder grated nyuaj cheese thiab kis rau txhua tus nceb.
• Teem daim ntawv ci rov qab rau hauv qhov cub li tsib feeb kom yaj cov cheese.
• Cov champignons nrog cheese hauv qhov cub yog npaj txhij. Cov tais diav yog muab rau ntawm lub rooj sov los yog txias, dai lub kaus mom nrog sprigs ntawm greenery.

Cov txiaj ntsig thiab calorie cov ntsiab lus ntawm cov khoom champignons

Champignons muaj txiaj ntsig zoo. Khoomnceb yog zoo meej rau cov neeg uas scrupulously saib xyuas lawv qhov hnyav. Cov nceb muaj peev xwm ua kom lub plab sai sai thiab tsim kom muaj kev txaus siab rau lub sijhawm ntev. Npaj cov nceb muaj txog 170 calories ib 100 grams ntawm cov khoom siav.

Vim lawv cov ntsiab lus sodium tsawg, champignons yog cov zaub mov zoo rau kev noj zaub mov tsis muaj ntsev. Cov nceb no noj los ntawm cov ntshav qab zib yam tsis muaj kev puas tsuaj. Tom qab tag nrho, champignons tsis muaj suab thaj thiab rog hauv lawv cov qauv. Zinc, uas muaj nyob hauv cov nceb, muaj txiaj ntsig zoo rau kev tiv thaiv kab mob ntawm tib neeg lub cev.

Tab sis txawm tias muaj txiaj ntsig zoo ntawm nceb, lawv tseem yog cov zaub mov nyuaj rau tib neeg, thiab lawv siv tsuas yog me me xwb.

ua noj ua haus

Yuav kom tau cov khoom champignons nrog cheese, siav hauv qhov cub, nrog cov ntxhiab tsw thiab ua kom zoo, koj yuav tsum kawm ob peb txoj cai tseem ceeb:

• Daim ntawv qhia yog tsim los rau cov pib tshiab thiab cov kws ua noj ua haus, yog li nws tsim nyog sim qee yam tshiab, sim.
• Cov nceb yuav tsum tau siv sijhawm ntau los ua noj dua li qhov zoo li thaum xub thawj siab ib muag. Yog li ntawd, koj tsis tas yuav pib ua noj ua ntej cov qhua tuaj txog, vim tias koj yuav tsis muaj sijhawm los ua zaub mov rau lub rooj.
• Cov nceb nceb yuav tsum tau saib xyuas thiab raug thaum ntim khoom. Feem ntau, cov poj niam hauv tsev xaiv cov nceb nrog lub kaus mom me me, thiab cov filling poob tawm ntawm lawv txawm tias lawv tau nruab rau hauv qhov cub.

Nws yooj yim ua noj cov khoom champignons. Ua ntej, lawv raug coj los ntawm qhov zoo ntawm cov khoom xaiv thiab lub sijhawm ua noj. Tsis txhob ntshai sim nrog cov khoom xyaw tshiab. Tej zaum tsuas yog ib lub tais yuav yog lub tais tais ntawm lub rooj noj mov.