Sour sauce. ua zaub mov txawv
Sour sauce. ua zaub mov txawv
Anonim

Ib ntses zoo yog qhov ua tiav ntawm txhua lub tais, raws li cov kws ua zaub mov paub txog hais. Muaj ntau ntau ntawm cov kua dej ntxiv rau cov tais diav. Qee lub sij hawm lawv "ua" daim ntawv qhia, vim hais tias yog tsis muaj lawv, cov khoom siav yuav muaj ib tug txawv kiag li saj thiab aroma. Sour sauce occupies ib qho chaw tshwj xeeb ntawm cov neeg sawv cev ntawm nws cov chav kawm. Qee lub sij hawm nws tsuas yog tsim nyog rau kev zom zaub mov kom raug, kom cov khoom uas tsim cov tais diav tau zoo absorbed los ntawm lub cev.

qaub qaub
qaub qaub

Nyob zoo

Vim li cas qaub kua txob thiaj siv tau? Qhov tshaj plaws yog tias nyob rau hauv tib neeg lub cev, cov kua qaub yog lub luag haujlwm rau kev ua kom tawg, tawg ntawm cov rog hauv cov tais diav. Piv txwv li, lub ntiaj teb nto moo tkemali. Cov kua qaub no yog tsim los ntawm plums thiab cherry plums thiab feem ntau yog ua hauj lwm ntawm lub rooj nrog yuav luag tag nrho cov nqaij tais. Thiab cov khoom no feem ntau muaj cov roj ntau ntau, uas yuav zom tau ntev heev. Thiab ntawm no tkemali qaub sauce los cawm, zoo kawg nkaus tiv nrog nws. Qhov tshwm sim yog noj qab nyob zoo noj qab haus huv!

Tkemali-zoo li cov kua ntses yog qee zaum ua los ntawm cov txiv hmab txiv ntoo qaub (blackberries,cranberries, qus cherries) nrog kev sib ntxiv ntawm ntau yam khoom xyaw (tshwj xeeb, tshuaj ntsuab, tshuaj ntsuab thiab txuj lom). Xws li ib tug muaj pes tsawg leeg yog xav tau rau kev nqus ntawm fatty thiab hnyav khoom noj, uas tsis muaj lawv yuav tsuas "sawv zoo li ib tug ceg txheem ntseeg" nyob rau hauv lub plab thiab yuav digested rau lub sij hawm ntev heev. Qhov tsuas yog txwv yog siab acidity. Nrog nws, kev siv cov kua ntses qaub yuav tsum tsis suav nrog lossis txo qis (nws yog qhov zoo dua los sab laj nrog koj tus kws kho mob).

Suav qab zib thiab qaub sauce
Suav qab zib thiab qaub sauce

Yuav khoom siv twg?

Ntau yam zaub mov txawv siv ntau yam khoom: plums, lws suav muab tshuaj txhuam, txiv qaub, pickled cucumbers, txiv qaub kua txiv, txiv qaub. Txiv hmab txiv ntoo puree thiab starch yog siv raws li ib tug thickener. Tag nrho cov khoom xyaw no tuaj yeem yooj yim yuav hauv ntau lub khw. Peb txiav cov zaub rau mashed qos yaj ywm rau hauv me me pieces, simmer tshaj tsawg tshav kub, sib tov kom txog thaum tus nyob rau hauv ib tug blender. Finely tws txiv hmab txiv ntoo (xws li txiv apples) kuj siv tau raw, tab sis nws tseem pom zoo kom stew me ntsis ua ntej npaj cov ntses. Peb xaiv cov txuj lom tshiab kom lawv tsis txhob dag ntev. Qhov no degrades lub aroma thiab txo tus nqi ntawm additives.

Suav

Ib tus neeg sawv cev zoo tshaj plaws ntawm pab pawg no yog Suav cov kua ntses qab zib thiab qaub. Qhov kev sib ntxiv cua no muab cov zaub mov noj ib txwm ua rau piquant cim saj. Nws tuaj yeem ua haujlwm nrog ntau yam nqaij thiab ntses tais diav, nrog rau cov zaub mov. Kev sib xyaw ua ke ntawm kev saj sib txawv, ua si nrog kev npaj txhij txog facets - qhov no yog dab tsi Suav qab zib thiab qaub ntses yog! Perky sourness, iab sau ntawv ntawm soy, qab zib aftertaste… Peb puas yuav sim nws?

Cov khoom xyaw

Y Yuav tsum tau: ib dos, ob peb cloves qej, ib tug me me qhiav cag, ib khob ntawm zoo natural ketchup, ib feem peb ntawm ib khob ntawm vinegar, ib nrab ib khob suab thaj, ob peb diav loj ntawm Ntuj fermented soy sauce tsis muaj additives, ob diav loj nplej hmoov, ob diav loj zaub roj.

chinese sweet and sour sauce
chinese sweet and sour sauce

Chop lub dos, qej, finely rub lub Ginger paus. Nyob rau hauv ib lub lauj kaub frying nrog cov npoo siab hauv cov roj zaub, dhau tag nrho cov saum toj no, nplawm kom huv si. Nqa lub vinegar mus rau ib lub boil nyob rau hauv ib tug me me saucepan thiab dissolve lub qab zib nyob rau hauv nws. Ntxiv ketchup thiab soy sauce rau tag nrho pawg, ces sib tov ntawm dos, qej, qhiav. Tom ntej no, ua noj rau ntawm qhov hluav taws kub tsawg tshaj plaws, maj mam qhia cov hmoov nplej, kom txog thaum thickened. Lim lub loj los ntawm ib tug sieve thiab tawm mus txias. Xws li ib tug ntses yuav raug kaw los ntawm canning nyob rau hauv jars. Yuav khaws cia tau ntev (txog ib hlis) hauv lub tub yees.

nqaij npuas nyob rau hauv qaub sauce
nqaij npuas nyob rau hauv qaub sauce

cov lus qhia pab tau

Raws li koj tuaj yeem pom, kev npaj cov khoom zoo li no yog qhov yooj yim. Ntxiv mus, kev paub txog hostesses tuaj nrog ntau yam kev hloov pauv, hloov cov khoom uas ploj lawm nrog cov khoom zoo sib xws. Los yog ntxiv ib yam dab tsi los ntawm koj tus kheej, koj nyiam cov khoom xyaw rau hauv daim ntawv qhia. Pickles, piv txwv li, los yog kua txob kub, los yog cognac! Es tsis txhob ketchup, koj tuaj yeem qhia plums lossis txiv lws suav ntuj. Tsis txhob ntshai los tsim, ua raws li lub ntsiab ntawm daim ntawv qhia, thiab tom qab ntawd txawm tias gourmets yuav zoo siab nrog koj "kos npe" ntses. Thiab tam sim no - qee cov tais diav npaj nrog nws siv.

Pineapple Chicken in Sour Sauce

nqaij qaib nyob rau hauv qaub sauce
nqaij qaib nyob rau hauv qaub sauce

phaj no nrov heev nyob Suav teb. Nws yog raws li kev sib txawv ntawm cov txiv hmab txiv ntoo qab zib thiab txiv lws suav acidity.

Cov khoom xyaw: nqaij qaib (fillet los yog mis) - ib nrab ib kilogram, kua txob qab zib - ob daim, ib hub ntawm cov kaus poom pineapple (200 grams) los yog ib tug tshiab, ib nrab ib khob ntawm soy sauce, ib khob ntawm siav Suav qab zib thiab qaub ntses (saib daim ntawv qhia saum toj no), zaub roj, tshuaj ntsuab, ntsev.

Txiav lub fillet rau hauv me me pieces, ncuav nyob rau hauv soy sauce, marinate rau ob peb teev. Tom qab ntawd kib cov nqaij qaib tshaj qhov kub kub hauv cov roj zaub zoo. Muab cov ntses tso rau hauv ib lub tais rau stewing thiab pov cov pieces ntawm fillet rau ntawd. Ntxiv pineapple kawg rau lub tais thiab simmer rau ob peb feeb ntxiv.

Yog tias koj muaj cov kaus poom pineapple rings hauv koj lub arsenal, txiav rau hauv daim. Yog tias tshiab, tev thiab txiav rau hauv cubes. Npaj zaub mov noj qab heev!

Nqaij npuas yog npaj zoo ib yam, tsuas yog siv nqaij qaib xwb peb siv cov nqaij npuas lossis nqaij npua.

Cov khoom xyaw: tenderloin los yog rov qab - 500 grams, kua txob qab zib - ob yam, tshiab pineapple - ib daim, ketchup, qhiav, txiv qaub, vinegar, qej, spices (me ntsis ntawm txhua yam).

Nqaij npua rog dua qaib. Ua ntej, marinate pieces nyob rau hauv soy sauce. Peb ua ib lub batter los ntawm soy sauce, starch thiab hmoov, dipped pieces ntawm nqaij rau hauv nws thiab Fry on high kub kom txog thaum Golden xim av. Rau cov ntses, grated Ginger paus nrog qej, dos thiab kua txobFry nyob rau hauv ib lub lauj kaub. Ntxiv pineapple, ketchup, starch kom thicken. Peb kis tau cov nqaij kib hauv tib lub tais thiab simmer rau ob peb feeb. Rau ntsim lovers, ntxiv ib co kua txob. Ntsev mus saj. Muaj peev xwm ua tau nrog mov thiab zaub. Bon appetit txhua tus!

Pom zoo: