Qaib nrog txiv ntseej. Yuav ua li cas ua noj qaib satsivi sauce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib nrog txiv ntseej mus zoo. Cov txiv ntseej muab lawv cov saj zoo heev thiab tawm ntawm qhov tsis nco qab qab qab. Tau kawg, lawv tsuas yog ib feem ntawm cov ntses, tab sis lawv ua lub luag haujlwm tseem ceeb nyob ntawd! Cov ntses no yog Satsivi. Thiab lub tais nws tus kheej yog nqaij qaib nrog satsivi sauce (los yog hu ua "kicken satsivi").

Nov yog daim ntawv qhia qub Georgian uas tau txais kev hlub thiab koob meej thoob tebchaws. Ntau tus niam tsev kawm ua noj ua haus kom txaus siab rau lawv tsev neeg thiab cov qhua. Cov zaub mov qab no yuav tsis cia leej twg tsis quav ntsej! Tseem tsis paub yuav ua li cas ua noj qaib satsivi sauce? Tsis txhob txhawj - hauv kab lus peb yuav xav txog daim ntawv qhia no rau nqaij qaib nrog txiv ntseej.

Cov khoom xyaw

Ua noj nqaij qaib Satsivi peb xav tau:

• qaib. Yog xav tau 1-2 kg.
• Walnuts.
• Onion.
• zaub roj.
• Saffron.
• -coriander.
• Black pepper.
• Hmeli-suneli.
• Qhiazaub ntsuab.
• 5 qej cloves.
• Bite 9%.

Raws li koj pom, muaj ntau yam khoom xyaw. Thiab feem ntau, kev npaj ntawm cov zaub mov no yuav siv sij hawm ntau, thaum tsis tas yuav maj. Tab sis nws tsim nyog nws!

qaib

Tau kawg, lub hauv paus ntawm lub tais yog nqaij qaib. Tus noog twg xaiv? Nws yog tsim nyog xaiv cov carcasses me me uas hnyav 1-2 kg. Yog tias ua tau, yuav qaib los ntawm cov neeg ua liaj ua teb tom khw. Zoo, yog tias qhov no tsis tuaj yeem ua tau, ces qhov ib txwm ua los ntawm lub khw yuav ua. Koj kuj siv tau qaib mis, ob txhais ceg.

thawj kauj ruam yog ntxuav qaib kom huv si. Siv ib rab riam ntse thiab txiav rau hauv daim. Cia nws ua me me, nws yuav yooj yim dua rau noj. Koj yuav tsum tshem tawm cov rog dhau, pob tw, nrog rau cov tev. Tab sis tsis txhob muab pov tseg, peb yuav xav tau nws thaum ua noj nqaij.

Tom qab ntawd, peb muab lub lauj kaub, muab peb cov nqaij qaib rau ntawd, tev ib yam nkaus, ncuav dej thiab muab tso rau hauv nruab nrab kub. Koj tuaj yeem ntxiv bay nplooj rau lub broth, tab sis nco ntsoov tshem nws tom qab. Ntsev lub broth raws li koj nyiam saj. Tsis tas li ntawd, tsis txhob hnov qab tshem cov npuas dej ntawm nws. Nyob rau lub sijhawm no, peb cov qaib ua noj, peb yuav tsum ua cov ntses!

Npaj rau cov ntses

Thaum ua noj nqaij qaib nrog txiv ntseej, qhov tseem ceeb tshaj plaws yog cov ntses. Raws li tau hais los saum toj no, qhov no yog lub npe nrov Satsivi. Tab sis ua ntej koj yuav tsum tau npaj tag nrho cov khoom xyaw rau nws. Thawj kauj ruam yog coj cov dos thiab tev nws. Txiav lub dos rau hauv me me pieces thiab muab tso rau hauv ib tug blender. Peb yuav tsum tau txais qee hom dos muab tshuaj txhuam. Yog tias tsis muaj qhov sib tov, koj tuaj yeem siv cov nqaij grinder. Zoo, feem ntau, ib rab diav rau ib daim ntawv qhia rau nqaij qaib nrog txiv ntseej yog qhov tsim nyog, yam tsis muaj nws yuav tsis yooj yim.

Yog li, yuav ua li cas nrog peb cov dos muab tshuaj? Nws tsis yog qhov tsim nyog los kib nws, txawm li cas los xij, dos muaj iab saj thiab koj tuaj yeem tshem nws thaum kib - tsuas yog nplua nuj aroma thiab saj yuav nyob twj ywm. Yog li ntawd, muab lub lauj kaub frying, ntxiv me ntsis zaub roj nyob rau ntawd thiab kib lub pasta. Kom txog rau thaum lub dos pib me ntsis coj mus rau ib tug golden hue. Qhov no yuav txaus.

Tom ntej, rau peb cov nqaij qaib nrog txiv ntseej, tau kawg, cov txiv ntoo xav tau. Walnuts yog siv. Koj yuav tsum txheeb lawv tawm thiab tawm tsuas yog qhov huv tshaj plaws. Tsis txhob hnov qab mus do lub broth thiab tshem tawm cov npuas. Peb muab ib tug blender, ntxiv txiv ntseej, zaub xam lav coriander thiab qej. Peb coj lawv mus rau lub xeev ntawm ib tug muab tshuaj txhuam, tom qab uas peb ntxiv ib teaspoon ntawm suneli hops, saffron, raws li zoo raws li ntsev thiab kua txob mus saj. Koj tuaj yeem ntxiv me ntsis rau nqaij qaib nrog txiv ntseej thiab prunes, qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws. Ntxiv rau qhov sib tov nrog walnuts.

Sauce

Cov nqaij qaib feem ntau yuav tau siav thaum koj npaj cov ntses. Peb tshem tawm cov nqaij los ntawm broth thiab hloov mus rau ib lub tais. Cia txhua yam txias, vim nqaij qaib satsivi yog ib qho khoom noj txias thiab tau txais kev pab los ntawm lub tub yees. Koj yuav tsum sib tov cov muab tshuaj txhuam ntawm dos thiab txiv ntseej ua ke. Tom ntej no, koj yuav tsum tau tos me ntsis kom txog thaum lub broth txias. Thaum nws txias mus rau chav tsev kub, koj tuaj yeem ua cov ntses ntxiv.

Ntxiv cov kua zaub rau cov nplej zom hauv me me,thaum tas li stirring. Koj tuaj yeem cuam tshuam koj txhais tes, hauv Georgia lawv ua li ntawd. Koj yuav tsum tau ntxiv kom txog thaum qhov ntom ntom, zoo li qaub cream. Koj yuav tsum tau ntxiv ib tablespoon ntawm 9% vinegar, qhov no yuav ntxiv ib co piquancy rau cov nqaij qaib tiav nrog txiv ntseej.

kawg theem

Nqaij ntses npaj thiab qaib tos nws tig. Tam sim no peb yuav tsum ntxiv satsivi rau peb cov nqaij qaib. Koj yuav tsum tau maj mam ntxiv kom cov noog yog immersed nyob rau hauv lub sauce. Qhov loj tshaj plaws yog tias txhua yam yog du thiab zoo nkauj. Tom qab ntawd, koj yuav tsum muab cov nqaij qaib nrog satsivi sauce nyob rau hauv lub tub yees, qhov twg cov ntses yuav thicker. Zoo, nws tseem tsim nyog kom tag nrho cov khoom xyaw thaum kawg sib xyaw ua ke. Nws raug nquahu kom tawm tag nrho cov khoom rau ob peb teev. Hauv Georgia, cov zaub mov no feem ntau yog noj nrog pomegranate. Ntawd yog, koj yuav tsum tau nphoo cov nqaij qaib nrog satsivi sauce nrog pomegranate noob.

Cov kab lus tshuaj xyuas ib daim ntawv qhia rau nqaij qaib nrog walnuts, nws kuj yog feem ntau hu ua nqaij qaib nrog Satsivi sauce. Cov zaub mov nrov Georgian no yuav zoo siab rau koj cov qhua thiab tsuas yog nco qab qab ntxiag tom qab noj mov. Bon appetit!