Marinated herring: 5 txoj hauv kev ua noj
Marinated herring: 5 txoj hauv kev ua noj
Anonim

Txhua tus paub tias qab tshaj plaws yog cov zaub mov uas ua hauv tsev. Tias yog vim li cas hauv tsab xov xwm no kuv xav tham txog yuav ua li cas koj tuaj yeem deliciously pickle herring nyob rau hauv tsev: dab tsi koj xav tau rau qhov no thiab yuav ua li cas kom raug.

pickled herring
pickled herring

Option 1. Hauv Korean

Yog li, txhawm rau ua kom cov kua txiv hmab txiv ntoo qab qab, koj tuaj yeem sim pickle nws hauv Korean txoj kev. Txhawm rau ua qhov no, khaws cov khoom xyaw hauv qab no:

  1. 1 kg ntses (yog tias tsis muaj herring, koj tuaj yeem noj sardine, mackerel, pangasius lossis pelengas).
  2. ib phaus dos.
  3. Ib nrab teaspoon ntawm kua txob liab thiab dub kua txob.
  4. Ib tablespoon ntsev.
  5. Ib tablespoon ntawm txiv lws suav muab tshuaj txhuam.
  6. Ab 2-3 tablespoons vinegar.
  7. Ib nrab khob roj zaub (yuav ua tau li niaj zaus, paj noob hlis lossis txiv ntseej).

ua noj ua haus

Yog li, txhawm rau ua kom zoo nkauj zoo nkauj pickled herring nrog dos, koj yuav tsum xub txiav nws: cais lub taub hau, fins, Tail, tshem cov txha nraub qaum thiab pob txha. Tsuas yog ib qho ntses fillet, uas yog txiav rau hauv pieces,ntsev, seasoned (liab thiab dub kua txob), "smeared" nrog lws suav muab tshuaj txhuam. Nyob rau theem no, koj yuav tsum ua noj cov dos: rau qhov no, nws yog txiav mus rau hauv ib nrab rings (tsis txhob ntshai overdo nws nrog cov khoom no, ntau dos, qhov zoo dua). Thaum txhua yam yog npaj txhij, cov ntses yog seasoned nrog zaub roj, vinegar thiab npog nrog dos. Tag nrho cov no yog muab tso rau hauv lub tub yees. Tom qab peb teev, lub tais tuaj yeem muab rau ntawm lub rooj. Txawm li cas los xij, nws yuav ntau tastier yog tias cov ntses nyob hauv marinade txog thaum sawv ntxov.

pickled herring tom tsev
pickled herring tom tsev

Txoj Kev 2. Pickling tsis muaj vinegar

Nws tsim nyog hais tias cov txiv hmab txiv ntoo tuaj yeem siav yam tsis muaj vinegar. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau yuav cov ntses tshiab khov (nyob rau hauv xws li ib tug npaum li cas nws haum nyob rau hauv peb-liter hub), nrog rau npaj ntsev (250 g), allspice thiab Bay nplooj ntoos (ob peb daim txhua), qab zib. (3 tablespoons). Cov txheej txheem ua noj nws tus kheej muaj cov kauj ruam hauv qab no:

  1. cov ntses tshiab khov yuav tsum tau ntxuav kom huv hauv qab dej ntws, tsis tas yuav ntxuav.
  2. Tom ntej no, cov ntses yog nruj nreem qhwv rau hauv ib lub hub, tag nrho cov khoom xyaw pre-siav yog poured, txhua yam yog poured nrog txias boiled dej.
  3. Lub raj mis kaw nrog lub hau nylon, co zoo kom ntsev thiab qab zib yaj.
  4. Txhua yam no yuav nkag mus rau hauv chav tsev kub. Tom qab sawv ntsug rau ib hnub, me ntsis s alted herring yuav npaj, tom qab ob hnub cov ntses yuav s alted ntau zog.
  5. Tom qab ua tiav tag, txhua yam muab tso rau hauv lub tub yees kom khaws cia ntev tshaj 10 hnub.
pickled herring nrog dos
pickled herring nrog dos

Txoj Kev 3. Nrog vinegar

Yuav ua li cas lwm tus tuaj yeem ua kua zaub hauv tsev? Vim li cas ho tsis kawm yuav ua li cas ua noj nws nrog vinegar? Ua li no, khaws cia txog li ob mus rau peb kilograms ntawm ntses, nrog rau brine. Koj tuaj yeem npaj nws los ntawm cov khoom xyaw hauv qab no: dej (ib nrab ib liter), vinegar (30 ml), ntsev (100 g), spices mus saj (kua txob, nplooj nplooj, thiab lwm yam). Koj yuav tsum pib ua zaub mov nrog kev npaj ntses. Nws yog thawed, kom huv si ntxuav nyob rau hauv dej ntws. Tom ntej no, koj yuav tsum tau boil dej, ncuav ntsev thiab txuj lom rau hauv nws. Thaum lub brine txias me ntsis, vinegar yog ntxiv rau ntawd. Tom ntej no, cov ntses yuav tsum tau muab tais kom lub brine tag npog nws. Raws li rau lub sij hawm pickling, yog hais tias lub herring yog tev thiab txiav mus rau hauv pieces, nws yuav npaj txhij nyob rau hauv li 5 teev. Yog cov ntses qab ntsev tag ces noj tau tom qab 12 teev.

Txoj Kev 4. Qhuav pickling

Ntawm rau ntau tus yuav yog qhov tseeb tias pickled herring tuaj yeem npaj tau raws li lub hauv paus ntsiab lus ntawm qhuav pickling. Txhawm rau ua qhov no, khaws ib qho ntawm cov ntses hauv qab no: liab salmon, silver carp, pelengas hauv tus nqi ntawm 1 kg. Cov ntses yog ntxuav, tsuas yog fillets yuav tsum nyob twj ywm, uas yog sprinkled nrog ib tug sib tov ntawm cov khoom xyaw nram qab no: ntsev thiab suab thaj (1 tablespoon txhua), dub kua txob (hauv av - 0.5 tablespoons). Cov ntses zoo sib xyaw, nplooj nplooj yog ntxiv, tag nrho cov no yog muab tso rau hauv ib qho chaw txias hauv qab xovxwm. Ib hnub tom qab, thaum cov ntses zoo s alted, zaub roj ntxiv rau nws. Pickled herring tsis muaj brine npajnpaj! Bon appetit!

yuav ua li cas pickle herring
yuav ua li cas pickle herring

Tshuaj 5. Carrot-lemon

Thiab ib txoj hauv kev ntxiv rau pickle herring. Peb yuav siv carrot-txiv qaub marinade. Txhawm rau ua qhov no, koj yuav xav tau cov khoom xyaw hauv qab no: ntses (1 pc), carrots (1 pc), ib nrab txiv qaub, ib dos, ib tablespoon ntawm soy sauce thiab zaub roj hauv tib tus nqi. Ua ntej, cov ntses tau npaj: nws yuav tsum tau ntxuav kom huv si thiab ntxuav cov pob txha kom tsuas yog cov fillets nyob twj ywm. Rau marinade, dos yuav tsum tau tev, txiav mus rau hauv ib nrab rings. Carrots kuj tau tev thiab grated rau Korean carrots. Txhua yam yog zoo tov los ntawm tes, ces soy sauce yog ntxiv. Cov ntses yog muab tso rau hauv qhov sib tov, thiab txiv qaub slices txiav rau hauv quarters kuj ntxiv rau ntawd. Lub tais yog soaked rau li 5 teev, tab sis rau ib tug nplua nuj saj, koj muaj peev xwm tawm hauv cov ntses kom marinate tag nrho hmo ntuj. Delicious home-marinated herring npaj noj!

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