Yuav ua li cas ua ntses ci nrog zaub hauv qhov cub

Yuav ua li cas ua ntses ci nrog zaub hauv qhov cub
Yuav ua li cas ua ntses ci nrog zaub hauv qhov cub
Anonim

Ib yam khoom noj uas zoo tshaj plaws yog ntses. Nws muaj tag nrho cov as-ham, proteins thiab rog uas tsim nyog rau ib tug neeg. Nyob rau tib lub sijhawm, ntses yeej ib txwm suav tias yog ib qho tseem ceeb ntawm kev noj zaub mov noj, tshwj xeeb tshaj yog muaj txiaj ntsig hauv peb lub sijhawm. Txawm li cas los xij, cov tais diav los ntawm cov khoom no xav tau ntau lub sijhawm thiab kev saib xyuas, thiab kev xaiv kom raug ntawm ib sab phaj tseem ceeb npaum li cov txheej txheem ua noj nws tus kheej. Tias yog vim li cas cov zaub txiav thiab ntses hauv qhov cub yog nrov heev hauv kev ua noj niaj hnub. Cov duab ntawm nws qhov kev npaj thiab qhov kawg tshwm sim tam sim ntawd ua kom pom tseeb tias daim ntawv qhia no suav nrog tsis yog tsuas yog cov chav kawm tseem ceeb, tab sis kuj yog ib qho zaub mov. Nyob rau hauv cov ntaub ntawv no, tag nrho cov Cheebtsam yog tshav kub kho ua ke, thiab lawv ua tsis tau ntau lub sij hawm. Yog li ntawd, peb ua cov ntses hauv qhov cub ua ntej noj, kom nws kub thiab tshiab.

ntses ci nrog zaub hauv qhov cub
ntses ci nrog zaub hauv qhov cub

Cov khoom xyaw

Kev ua noj koj yuav xav tau:

- ntses fillet - 1kg;

- qos yaj ywm - 1kg;

- hneev - 3pcs;

- carrots - 3pcs;

Y- mayonnaise - 200gr.;

- qaub cream - 150g;

- qe - 5pcs;

- nyuaj cheese - 200gr.;

- txiv lws suav - 3pcs;

- seasoning rau ntses;

- ntsev;

- kua txob;

-margarine.

Npaj ntses

Ua ntej, koj yuav tsum ua tib zoo tshuaj xyuas cov nqaij qaib rau cov pob txha hauv nws. Lawv yuav tsum raug tshem tawm tag nrho. Yuav kom cov ntses ci nrog zaub hauv qhov cub kom tig tawm muaj kua, nws yuav tsum tau marinated. Ua li no, rub lub fillet nrog seasoning, uas yog tov nrog ntsev thiab kua txob. Sour cream yog thov rau saum. Hauv daim ntawv no, cov ntses yuav tsum sawv ntsug li ib teev. Nyob rau tib lub sij hawm, nws yog ntshaw kom muab tso rau hauv lub sauce.

ntses hauv qhov cub yees duab
ntses hauv qhov cub yees duab

Npaj zaub

Thaum ntses tab tom marinating, koj yuav tsum pib npaj zaub. Nyob rau tib lub sijhawm, lawv tuaj yeem muab tso rau hauv ib daim ntawv ci nrog rau sab siab lossis hauv daim ntawv tshwj xeeb. Ib lub tais xws li ntses ci nrog zaub hauv qhov cub yuav muaj lub ntim loj, yog li lub thawv yuav tsum yog roomy. Yuav pib nrog, nws yuav tsum tau greased nrog margarine. Tom qab ntawd, nyob rau hauv qab heev, nteg tawm lub peeled qos yaj ywm, txiav mus rau hauv nyias voj voog. Nws xav tau me ntsis ntsev thiab kua txob. Tom qab ntawd tuaj ib txheej ntawm dos, uas yog txiav mus rau hauv ib nrab rings thiab scalded nrog boiling dej. Qhov no yuav tsum tau ua kom cov ntses ci nrog zaub hauv qhov cub tsis creak ntawm cov hniav thaum noj. Tom ntej no txheej yog kis grated coarse carrots. Nyob rau tib lub sijhawm, qee tus kws ua zaub mov nyiam tso nws hauv qab dos, tab sis nws yuav tastier. Tom ntej no, nteg tawm ntses fillet, on to top ntawm uas peb muab lub sliced txiv lws suav. Zoo siab tias lub sij hawm no lawv sawv tsees me ntsis thiab cia cov kua txiv ntws tawm.

ua noj ntses hauv qhov cub
ua noj ntses hauv qhov cub

Baking

Tom qab ntawdDaim ntawv ci yog muab tso rau hauv qhov cub preheated, qhov twg nws yuav yog peb caug feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd, cov ntses, ci nrog zaub nyob rau hauv qhov cub, yog poured nrog ib tug sib tov ntawm grated cheese thiab mayonnaise, thiab ces xa rov qab mus rau lub qhov cub rau lwm nees nkaum feeb. Tom qab ntawd, lub tais yog npaj txhij.

Feed

Rau lub rooj, cov ntses zoo li no tau txais kev pab kub. Nws yog ib txwm positioned raws li ib tug zaub mov tseem ceeb thiab nteg tawm ntawm daim hlau nyob rau hauv feem. Nyob rau tib lub sijhawm, dawb lossis rosé cawv mus zoo nrog nws, thiab zaub ntsuab tuaj yeem siv los ua kev kho kom zoo nkauj.

Pom zoo: