Carrot cutlets: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus uas xav tias cutlets tsuas yog npaj los ntawm nqaij yog qhov yuam kev loj heev. Raws li kev xyaum qhia, zaub version ntawm cov zaub mov no tsis tshua muaj neeg nyiam. Cov cutlets zoo heev tuaj yeem ua, piv txwv li, los ntawm carrots. Cov khoom no tsis tsuas yog nplua nuj nyob rau hauv carotene, nws muaj ntau lwm yam tseem ceeb tshuaj uas muaj peev xwm normalize lub plawv, plab, hnyuv, thiab txawm tiv nrog ib co qhov muag kab mob.

Txhua tus niam tsev zoo yuav tsum paub tsawg kawg ib daim ntawv qhia rau cov zaub ntug hauv paus. Qhov no yuav pab nws tsis yog tsuas yog saib xyuas kev noj qab haus huv ntawm nws tsev neeg, tab sis kuj qee qhov sib txawv ntawm lawv cov zaub mov txhua hnub. Tshwj xeeb tshaj yog thaum koj xav tias cov tais no muaj ntau ntau txoj kev xaiv.

Carrots with oatmeal

Rau pib, koj tuaj yeem sim daim ntawv qhia yooj yim tshaj plaws rau cov zaub ntug hauv paus cutlets. Hauv qhov no, koj yuav xav tau cov khoom tsawg kawg nkaus uas tuaj yeem pom hauv chav ua noj:

• 200g oatmeal;
• 2 carrots;
• 70g mayonnaise;
• 2 qe;
• spices.

txheej txheem ntawm kev ua noj cutlets nyob rau hauv rooj plaub noyuav muaj plaub kauj ruam sib law liag:

1. Ua ntej, koj yuav tsum ncuav cov flakes nrog boiling dej thiab cia lawv sawv ntsug ib pliag. Tsuas yog ob peb feeb xwb, cov nplej yuav muaj sij hawm los o zoo.
2. Lub sijhawm no, koj tuaj yeem grate carrots.
3. Thaum cov cereal txias lawm, koj yuav tsum sau tag nrho cov khoom xyaw rau hauv ib lub thawv thiab sib tov zoo.
4. Ua nqaij npuas los ntawm cov nqaij minced thiab kib hauv roj rau ob sab kom txog thaum xim av.

Cov zaub mov no tuaj yeem noj tau, piv txwv li, nrog qaub cream lossis cutlets tuaj yeem siv los ua cov zaub mov qub rau nqaij. Nyob rau hauv ob qho tib si, cov txiaj ntsig zoo tau lees paub. Tsis tas li ntawd, oat flakes muab lub tais ntxiv tonic, ntxiv dag zog thiab noj zaub mov zoo.

Cutlets nrog crab sticks

Cov kiv cua ntawm txhua hom kev sib xyaw yuav twv yuav raug nyiam lwm daim ntawv qhia nthuav dav rau cov zaub ntug hauv paus, uas siv cov nplaum nplaum uas tau paub ntau. Kev sib xyaw ua ke yog qhov txawv heev, tab sis qhov tshwm sim yog ib qho khoom qub thiab qab heev. Rau nws qhov kev npaj koj yuav xav tau:

• 1 loj carrot;
• 200g crab sticks;
• 1 qe;
• 1 me dos;
• ntsev;
• 50ml mis nyuj;
• zaub roj.

Lub tshuab ua noj ntawm cov tais no kuj yooj yim:

1. Crab sticks and finely chop the dos.
2. Caw carrots on a grater.
3. Hauv lub tais tob, sau tag nrho cov khoom xyaw (tshwj tsis yog roj) thiab sib tov kom huv si. mince yuav tsumnyob zoo.
4. Form cutlets los ntawm qhov tshwm sim loj.
5. Fry lawv hauv cov roj kub kub hauv lub lauj kaub zoo.

Cov cutlets no yuav thov tsis yog rau cov neeg nyiam noj nqaij nruab deg xwb, tab sis kuj rau cov neeg uas tab tom nrhiav kev siv tshiab rau cov khoom uas twb paub lawm.

Carrot cutlets nyob rau hauv txawv breading

Yuav kom cov cutlets muaj ib tug zoo crispy crust, lawv yuav tsum xub muab breaded. Feem ntau, hmoov nplej los yog crackers yog siv rau qhov no. Tab sis muaj lwm txoj kev xaiv ib yam. Kev ua mov ci tuaj yeem yog dab tsi. Piv txwv li, xav txog ib daim ntawv qhia qub rau cov zaub ntug hauv paus cutlets, uas muaj cov hauv qab no koom nrog:

• 2 loj carrots;
• ntsev;
• 1 qe;
• 1 clove ntawm qej;
• paj;
• 1 dos;
• zaub roj;
• 50 g qaub cream thiab tib tus naj npawb ntawm crackers.

Txoj kev ua noj tsis txawv txav cutlets:

1. Tev, ntxuav thiab grate carrots. Qhov no yuav tsum tau ua kom zoo zoo.
2. Cuam dos thiab qej finely.
3. Txiav zaub rau hauv lub tais tob.
4. Ntxiv ntsev, qe, kua txob me me, qaub cream rau lawv thiab sib tov zoo.
5. Cov hmoov nplej yuav tsum tau ntxiv kawg. Qhov no yuav tsum tau ua maj mam, ib diav ntawm ib lub sij hawm. Ua tsaug rau cov khoom no, qhov loj tau txais qhov xav tau sib xws.
6. Nrog ob txhais tes ntub daim ntawv patties rau hauv cov duab oval.
7. Crackers grind hauv ib rab.
8. Ciav cov blanks nyob rau hauv cov crumbs, thiab ces kib lawv nyob rau hauv roj rau ob sab.

Muab cov cutlets nrog qaub cream, sprinkled nrog ntau cov tshuaj tshiab.

Children's menu

Cov zaub mov rau menyuam yaus yuav tsum tau npaj nrog kev saib xyuas tshwj xeeb. Feem ntau cov me nyuam yeej nyiam qab zib carrot cutlets. Daim ntawv qhia nrog ib daim duab nyob rau hauv rooj plaub no yog tsim nyog thiaj li tsis ua yuam kev. Ua ntej koj yuav tsum sau tag nrho cov khoom tseem ceeb ntawm cov tais diav yav tom ntej:

• 4 carrots;
• 2 qe;
• 100 g qaub cream;
• ntsev;
• 120 g nplej hmoov;
• 25 g qab zib.

Cov cutlets no tau npaj sai heev:

1. Ntxuav thiab tev carrots rubbed on ib tug nplua grater. Txhawm rau tshem tawm cov kua txiv ntau dhau, qhov loj tuaj yeem nyem tawm me ntsis.
2. Ntxiv qab zib, qe nyoos, ntsev thiab sib tov zoo.
3. Thaum kawg ntxiv hmoov. Koj yuav tsum tau yuav luag cov txiv kab ntxwv minced nqaij.
4. dig muag cutlets ntawm txhua yam duab. Nws tuaj yeem yog lub voj voog, oval, lossis txawm tias lub siab.
5. Fry lawv hauv cov roj kub kub tshaj li 3 feeb ntawm txhua sab.

Cov menyuam yaus feem ntau nyiam cov cutlets nrog cov kua qaub tshiab. Tab sis cov ntses qab zib kuj siv tau los hloov.

Cutlets nrog nceb

Yog tias koj ntxiv cov nceb rau hauv cov npe ntawm cov khoom xyaw tseem ceeb, koj tau txais cov zaub ntug hauv paus zoo nkauj xwb. Daim ntawv qhia step-by-step yog qhov zoo tshaj plaws rau cov neeg uas nyuam qhuav pib paub txog kev ua noj ua haus nyuaj. Ua ntej koj yuav tsum sau tag nrho cov khoom xyaw tsim nyog:

• 200g champignons;
• ntsev;
• 400gcarrots;
• breadcrumbs;
• 1 khob nplej hmoov;
• zaub roj.

Tom qab ntawd txhua yam yuav tsum ua kom meej meej hauv cov kauj ruam:

1. Ntxuav cov nceb, ntxiv dej thiab ua noj rau 15 feeb.
2. Ua tib yam nrog cov txiv lws suav.
3. Muab ob qho khoom tso rau hauv ib rab thiab grind kom txog thaum yuav luag homogeneous.
4. Ntxiv ntsev thiab hmoov rau qhov sib tov.
5. Los ntawm cov nqaij minced, ua cov cutlets ntawm txhua qhov loj thiab cov duab.
6. Yuav lawv rau hauv breadcrumbs thiab ces Fry kom txog thaum Golden xim av nyob rau hauv boiling roj.

Nws hloov tawm qhov xav tsis thoob thiab cov zaub mov txawv txawv uas tuaj yeem siv ua zaub mov ywj siab rau noj hmo thiab txaus siab.

Lenten menu

Hnub ua ntej ntawm kev cai dab qhuas hnub caiv, nyob rau hauv thiaj li yuav muaj ntau yam diversify meager lenten zaub mov, koj muaj peev xwm ua noj carrot cutlets nrog semolina, daim ntawv qhia ntawm uas kuj tsis yog tshwj xeeb yog nyuaj. Rau kev ua haujlwm koj yuav xav tau:

• 0.5 kg carrots;
• 60g semolina;
• 2 pinches ntsev;
• 2 noob;
• 50ml refined sunflower roj;
• 60ml dej;
• 1 teaspoon av qab zib paprika;
• 2 cloves qej;
• 1 pinch av kua txob;
• 90 g breadcrumbs.

Nws siv sijhawm tsis pub dhau 45 feeb los ua noj cov cutlets:

1. Ua ntej, finely chop lub dos.
2. Sau nws hauv lub lauj kaub kib hauv cov roj zaub kub.
3. Ntxiv ntsev thiab muaj txuj lom rau dos.
4. Grate lub peeled carrot.
5. Muab tso rau hauv lub lauj kaub nrog dos.
6. Ntxiv semolina thiab sau txhua yam nrog dej.
7. Simmer zaub mov rau li 6-7 feeb nrog kev nplawm tas li. Lub sijhawm no yuav txaus rau qhov hnyav kom tuab.
8. Tom qab ntawd, tsuas yog cov qij tws tseem ntxiv rau nws.
9. Los ntawm cov nqaij minced txias los ua qhov khoob ntawm ib qho duab.
10. Sprinkle lawv nrog breadcrumbs thiab Fry nyob rau hauv roj rau ob sab.

Cov cutlets txawv txawv yuav saib zoo txawm tias ntawm lub rooj noj mov.

Carrot cutlets nrog mov hauv qhov cub

Rau lub koom haum ntawm kev noj zaub mov, nws yog qhov zoo tshaj plaws los ua cov zaub ntug hauv paus hauv qhov cub. Daim ntawv qhia kuj tuaj yeem ntxiv, piv txwv li, nrog mov. Qhov no yuav cia cov tais diav tiav kom softer thiab sib tw ntau dua. Rau qhov kev xaiv no koj yuav xav tau:

• 5 carrots;
• ntsev;
• 100g mov;
• 1 qe;
• av kua txob dub;
• roj ua noj me ntsis;
• breadcrumbs (yeem).

txheej txheem ntawm kev ua noj cutlets nyob rau hauv rooj plaub no muaj cov kauj ruam hauv qab no:

1. thawj kauj ruam yog tev, ntxuav thiab boil tag nrho cov carrots.
2. Lub sijhawm no koj tuaj yeem ua mov. Ua ntej, nws yuav tsum tau txheeb xyuas kom tsis txhob muaj cov khoom siv txawv teb chaws los ntawm kev nkag mus rau hauv cov zaub mov. Tom qab ntawd cereal yuav tsum tau boil rau 15 feeb, ntxiv 5 g rau boiling dej.zaub roj.
3. Randomly chop lub txias boiled carrots thiab ua ke nrog tag nrho cov khoom xyaw.
4. Los ntawm cov nqaij minced los ua cov cutlets zoo.
5. Muab lawv tso rau ntawm daim ntawv ci nrog parchment (los yog ntawv ci) thiab ci hauv qhov cub kom tsawg kawg 10 feeb.

Txhua tus kws tshaj lij ua zaub mov yuav lees paub tias cov cutlets mos, muag thiab txawv txawv kuj tseem muaj txiaj ntsig zoo rau tib neeg lub cev.

Classic

Hnub no, coob leej ntau tus paub ua noj carrot cutlets. Daim ntawv qhia classic yog qee zaum ntxiv nrog koj cov txuj lom uas koj nyiam. Los ntawm qhov no, lub tais yuav txawm ntau cua thiab fragrant. Raws li lub hauv paus, koj tuaj yeem xaiv qhov kev xaiv uas siv:

• 2 carrots;
• 130-160g hmoov;
• 5g ntsev;
• 3 cloves qej;
• kua txob dub;
• qhuav basil thiab lwm yam tshuaj tsw qab.

txheej txheem ua noj cutlets:

1. Txhais cov carrots rau ntawm lub grater, thiab finely chop lub qej nrog rab riam.
2. Ntxiv rau lawv ½ feem ntawm qhov ntsuas cov hmoov nplej thiab tag nrho lwm cov khoom xyaw.
3. Cov khoom yuav tsum sib tov zoo thiab tawm rau 25 feeb. Thaum lub sij hawm no, lawv yuav muaj peev xwm nqus tau ib leeg tus ntxhiab.
4. Hloov lub lauj kaub thiab ncuav qee cov roj zaub rau nws. Kwv yees li 2-3 diav yuav txaus.
5. Maj mam pwm cutlets nrog koj txhais tes.
6. Ciav lawv hauv cov hmoov nplej thiab kib rau 5 feeb ntawm ib sab kom txog thaum muaj cov yam ntxwv golden crusts.
7. Tig thiab kib rau lwm tustes.
8. Npog lub lauj kaub nrog lub hau thiab simmer cov cutlets tiav tsis pub dhau 5 feeb.

Koj tuaj yeem noj "carrot txuj ci tseem ceeb" no nrog txhua yam. Txawm tias ib qho classic sab phaj hauv daim ntawv ntawm boiled pasta los yog mashed qos yaj ywm yuav nyob rau hauv kev sib raug zoo nrog lawv.

Txhua tus muaj lawv lub tswv yim ntawm cov zaub mov zoo tshaj plaws. Carrot cutlets, piv txwv li, tuaj yeem ua nrog txiv apples. Xws li cov txiv hmab txiv ntoo ntxiv pab tib neeg lub cev kom nqus tau tag nrho cov txiaj ntsig zoo uas muaj nyob hauv cov zaub nrov. Txhawm rau npaj cutlets, koj yuav xav tau cov khoom xyaw hauv qab no:

• 500g carrots;
• 60g semolina;
• 1 qe nyoos;
• 40 g txhua lub qab zib thiab butter;
• 300g qab zib apples;
• 130 ml mis nyuj.

Hauv qhov no, koj yuav tsum ua cov hauv qab no:

1. Tev cov carrots nyoos thiab chop kom ntau li ntau tau. Txhawm rau ua qhov no, koj tuaj yeem nqa ib lub grater lossis ib rab diav.
2. Txiav lub tev tawm ntawm cov txiv apples ntxuav thiab tshem tawm cov tub ntxhais nrog rau cov noob. Txiav cov nqaij seem rau hauv cubes.
3. Ncuav mis nyuj thiab dej rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub.
4. Ntxiv cov tws carrots rau ntawd, simmer li 5 feeb.
5. Sprinkle semolina nyob rau hauv ib tug nyias kwj nrog tas li stirring. Yuav tsum tsis muaj pob hauv pawg.
6. Ntxiv apples thiab simmer zaub mov ua ke li ob feeb ntxiv.
7. Crack lub qe rau hauv qhov txias thiab sib tov txhua yam kom huv si.
8. Tau nqaij cutlets thiabbreaded nyob rau hauv breadcrumbs.

Muab cov blanks rau ntawm lub multicooker grate thiab teeb "Steam" hom. Ua noj cutlets rau 20 feeb ntawm txhua sab. Qhov kev xaiv no yog qhov zoo rau cov neeg uas tam sim no nyob rau hauv ib qho kev noj haus.