2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ob peb borscht tuaj yeem ua noj ob peb. Tom qab tag nrho, nyob rau hauv peb lub teb chaws nws yog kev cai los ua xws li ib tug zaub mov raws li nqaij nyuj broth. Tab sis yog tias koj xav ua kom koj cov zaub mov txawv txawv thiab ua rau koj tsev neeg xav tsis thoob nrog noj hmo txawv txawv, peb pom zoo kom ua cov ntses qab thiab nplua nuj borscht rau lawv.
Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua noj cov zaub mov khov thiab cov kaus poom.
Ua hearty thiab cua borscht nrog ntses
Yog tias koj txiav txim siab siv cov ntses khov rau ua cov kua zaub liab, ua ntej kev kho cua sov nws yuav tsum tau khaws cia hauv lub tub yees kom txog thaum nws taws. Tom qab tag nrho, qhov no yog tib txoj kev uas koj tuaj yeem tshem tawm tag nrho cov khoom tsis tuaj yeem ntawm cov khoom. Tab sis ua ntej ua ntej.
Yog li, cov kua ntses hauv tsev yuav tsum siv cov khoom xyaw hauv qab no:
- frozen pollock - 1.5 pcs;
- lim dej - txog 2 l;
- qos yaj ywm nruab nrab - 2 pcs.;
- deodorized sunflower roj - 35-45 ml (rau kib zaub);
- carrots li kua thiab tshiab li sai tau - 1 pc.;
- me me beets - 2 tubers;
- iab dos dawb - 1 lub taub hau loj;
- sauerkraut - ob peb diav loj nrog brine;
- ntsuab, ntsev thiab kua txob - siv ntawm koj qhov kev txiav txim siab.
Kev ua haujlwm
Ntses borsch qab nrog txhua hom ntses. Peb txiav txim siab siv pollock. Nws yuav tsum tau thawed, yaug, thiab ces ntxuav ntawm sab hauv, tshem tawm cov fins thiab tus Tsov tus tw. Tom ntej no, koj yuav tsum rub tawm tag nrho cov tawv nqaij los ntawm cov ntses, thiab ntxuav cov nqaij los ntawm cov pob txha. Yog li ntawd, koj yuav tsum tau txais ib lub fillet huv si, uas yuav tsum tau muab faib ua tej daim loj.
Npaj zaub
Cov zaub mov uas nthuav tawm suav nrog tib cov khoom lag luam xws li borscht siav ntawm nqaij nyuj broth. Yog li, cov zaub yuav tsum tau ntxuav kom huv si thiab pib chop lawv. Dos thiab qos yaj ywm yuav tsum tau txiav mus rau hauv cubes, thiab carrots thiab beets yuav tsum tau grated on ib tug loj grater. Raws li cov tshuaj ntsuab tshiab, nws tsuas yog yuav tsum tau txiav.
Kev hla ntawm qee yam khoom
Vim qhov tseeb tias borscht nrog ntses yog npaj siv cov khoom muaj roj tsawg, cov zaub browned yuav tsum tau ntxiv rau nws. Ua li no, sov cov zaub roj hauv saucepan, thiab tom qab ntawd muab cov carrots thiab dos rau hauv nws. Fry cov khoom xyaw no kom txog thaum lawv tig xim av. Thaum kawg, cov zaub yuav tsum tau seasoned nrog kua txob thiab ntsev, thiab ces sab laug (thaum lub borscht ua noj).
ua kua zaub liab ntawm qhov cub
Tom qab ua zaub thiabntses, koj tuaj yeem mus rau kev kho cua sov ntawm tag nrho thawj chav kawm. Ua ntej koj yuav tsum tau boil dej nyob rau hauv ib saucepan, thiab ces muab pieces ntawm pollock rau hauv nws, lub caij nrog kua txob thiab ntsev. Tom qab 20 feeb, cov ntses yuav tsum tau muab tshem tawm los ntawm lub broth thiab sab laug rau ntawm lub phaj. Tom ntej no, ntxiv sauerkraut thiab grated beets rau cov kua zaub. Nws yog ntshaw kom npaj cov khoom xyaw rau 24 feeb. Tom qab ntawd, qos yaj ywm nrog tws zaub yuav tsum tau ntxiv rau lawv, thiab ces txhua yam yuav tsum tau siav rau li ¼ teev.
kawg theem
Tom qab cov qos yaj ywm mos, nws yog ib qho tsim nyog kom txo qis cov ntses ua ntej thiab sautéed zaub rau hauv cov kua zaub. Tom qab saj cov zaub mov, koj yuav tsum ntxiv cov txuj lom rau nws (ntawm koj tus kheej thov). Tom qab tsib feeb, lub borscht yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, thiab ces kaw cia li ¼ teev.
Nkauj kua zaub liab rau lub rooj
Peb yuav qhia koj me ntsis ntxiv txog yuav ua li cas ua borscht nrog cov ntses hauv kaus poom. Tam sim no kuv xav qhia koj txog yuav ua li cas cov zaub mov uas tau piav qhia saum toj no yuav tsum muab rau ntawm tsev neeg lub rooj.
Tom qab raug luv luv hauv qab lub hau, cov kua zaub liab yuav tsum tau nchuav rau hauv daim phiaj thiab nthuav tawm rau cov neeg hauv tsev neeg. Tsis tas li ntawd, xws li noj hmo yuav tsum tau flavored nrog qaub cream los yog mayonnaise, thiab sprinkled nrog tws parsley. Bon appetit!
Ua noj qab thiab qab borscht nrog sprats hauv lws suav sauce
Yog tias koj tsis xav thab nrog cov ntses tshiab khov rau lub sijhawm ntev, ces peb xav kom siv cov khoom ntim khoom. Ua nojborscht, peb txiav txim siab siv sprat nyob rau hauv lws suav.
Yog li, peb xav tau cov khoom xyaw hauv qab no:
- sprat cov kaus poom hauv txiv lws suav - txheem thawv;
- lim dej - txog 2 l;
- taum liab taum - ½ khob;
- carrot siab tshaj kua thiab tshiab loj - 1 pc.;
- me me beets - 2 tubers;
- dos iab - 1 lub taub hau loj;
- ntsuab, ntsev thiab kua txob - siv ntawm koj qhov kev txiav txim siab;
- fresh white cabbage - txog ¼ ntawm ib lub taub hau me me.
Kev npaj cov khoom xyaw
Borsch nrog taum thiab ntses yog lub tais zoo meej rau tsev neeg noj hmo. Nyob rau hauv tas li ntawd mus rau lub fact tias xws li ib tug kua zaub hloov tawm mus ua heev six, lub sij hawm ntawm nws npaj pleasantly surprises. Yog li, txhawm rau tsim kom muaj cov ntses ntim cov kaus poom, koj yuav xav tau sijhawm 40-50 feeb xwb.
Ua kom qab borscht nrog sprats hauv txiv lws suav, ua ntej koj yuav tsum ua cov zaub kom zoo. Lawv yuav tsum tau ntxuav, ntxuav thiab pib sib tsoo. Dawb cabbage yuav tsum tau finely tws, carrots thiab beets yuav tsum tau grated, thiab dos yuav tsum tau txiav mus rau hauv cubes.
Rau cov taum, nws yuav tsum tau ntxuav kom zoo ua ntej nyob rau hauv ib tug colander, thiab ces muab tso rau hauv ib lub tais thiab ncuav nrog zoo tib yam lim dej. Nyob rau hauv lub xeev no, cov khoom xyaw taum yog nyiam dua rau ib hnub. Lub sijhawm no, nws yuav nqus tag nrho cov kua, yog li nws yuav tsis siv sijhawm ntau los ua kom sov.
Ciav kua zaub qab qab
Npaj cov khoom xyaw, koj yuav tsum pib ua noj rau ntawm qhov cub. Ua li no, ncuav dej haus rau hauv lub lauj kaub, thiab maj mam boil nws. Tom ntej no, nyob rau hauv ib tug muaj zog bubbling kua, koj yuav tsum tau muab dawb cabbage, soaked taum thiab beets. Nws yog ntshaw kom noj cov zaub no rau 26 feeb. Tom qab ntawd, koj yuav tsum ntxiv carrots thiab dos rau lawv. Noj tag nrho cov khoom xyaw ua ke rau lwm ¼ teev. Nyob rau tib lub sijhawm, nws raug pom zoo kom ntxiv tsw rau lawv nrog kua txob thiab ntsev.
kawg theem
Tom qab cov zaub thiab taum liab ua mos, ntxiv cov kaus poom nrog cov txiv lws suav hnav rau lawv, sib tov kom huv si nrog rab diav loj. Muaj flavored lub kua zaub nrog tshuaj ntsuab tshiab, nws yuav tsum tau siav nrog lub hau qhib. Tom qab boiling cov khoom xyaw rau li 5-8 feeb, lawv yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab kaw cia li ¼ teev.
Qhia zaub mov qab thiab nplua nuj rau lub rooj
Raws li koj tuaj yeem pom, sprat borscht yog qhov yooj yim heev thiab yooj yim los npaj. Tom qab thawj chav kawm liab yog infused thiab absorbs tag nrho cov flavors ntawm cov kaus poom ntses, nws muaj peev xwm yuav xyuam xim faib rau ntawm daim hlau. Tsis tas li ntawd, xws li noj hmo yuav tsum tau flavored nrog mayonnaise los yog qaub cream. Nws yuav tsum tau noj nrog tsev neeg noj hmo nrog rau ib daim ntawm dawb los yog tsaus qhob cij. Bon appetit!
Summarize
Ua noj borsch nrog sprat los yog cov ntses tshiab khov yog yooj yim dua thiab yooj yim dua li siv nqaij nyug. Ua ntej, rau kev npaj xws li noj hmo tsis tas yuav tsum tauntau lub sijhawm, thiab qhov thib ob, cov pluas su no pheej yig dua. Tom qab tag nrho, ntses, nrog rau cov kaus poom, raug nqi tsawg dua ib daim nqaij.
Yog tias koj xav ua cov kua zaub zoo li no rau lub rooj noj mov, ces tsis txhob pollock lossis sprat hauv txiv lws suav, nws raug nquahu kom siv ntses salmon lossis trout. Nrog cov ntses hais, koj borsch yuav tig tawm kom txaus siab dua, muaj ntxhiab thiab nplua nuj. Yuav kom paub meej qhov no, peb xav kom ua cov zaub mov liab ntawm koj tus kheej.
Pom zoo:
Vim li cas mayonnaise ua kua: yog vim li cas thiab yuav kho cov kua ntses li cas
Mayonnaise, uas tib neeg nyiam heev, yog cov kua ntses ua los ntawm cov qe thiab roj zaub. Nws yog haum rau yuav luag txhua lub tais. Cov khw muag khoom npaj ua lag luam tsis tuaj yeem khav theeb ntawm naturalness, lawv ib txwm ntxiv cov tshuaj tua kab mob, cov thickeners, tsw enhancers thiab lwm yam additives uas tsis muaj txiaj ntsig zoo rau peb kev noj qab haus huv. Yog li ntawd, nws yog qhov zoo tshaj plaws los ua mayonnaise hauv tsev thiab txaus siab rau cov ntses uas muaj ntxhiab los ntawm kev ntxiv rau cov tais diav
Yuav ua li cas nrog buckwheat? Yuav ua li cas ua noj buckwheat nrog nqaij qaib? Yuav ua li cas ua noj gravy rau buckwheat?
Ib qho ntawm cov cereals nrov tshaj plaws hauv tebchaws Russia yog buckwheat. Niaj hnub no nws tau hloov los ntawm lwm yam cereals thiab khoom. Thiab cov zaub mov txawv rau ntau lub tais nrog nws tsuas yog tsis nco qab lossis ploj. Tab sis peb cov poj koob yawm txwv paub dab tsi ua noj nrog buckwheat. Rau lawv, nws yog ib txwm noj ntau dua cov nplej zom thiab qos yaj ywm rau peb. Tau kawg, tsis yog txhua yam tuaj yeem ua tiav ntawm lub qhov cub tsis tu ncua lossis hauv qhov cub, tab sis ntau yam zaub mov txawv yog pheej yig heev. Nws tsuas yog kawm yuav ua li cas ua noj cov cereal nws tus kheej, thiab tom qab ntawd cov tais diav nrog nws
Yuav ua li cas haus kua txiv beetroot kom raug? Yuav ua li cas haus beetroot kua txiv rau ntshav qab zib, oncology los yog cem quav
Beetroot suav nrog hauv cov ntawv qhia zaub mov ntawm lub rooj noj mov vim nws qhov tshwj xeeb muaj pes tsawg leeg. Ntau ntau tau sau txog cov txiaj ntsig ntawm kev kho cov kua txiv hmab txiv ntoo thiab cov txiaj ntsig zoo ntawm kev kho mob zoo li no. Tab sis yog tias koj paub yuav ua li cas haus kua txiv beetroot kom raug, koj tuaj yeem tshem tau ntau yam kab mob, thiab txawm tias mob qog noj ntshav
Stuffed ntses daim ntawv qhia: yuav ua li cas ua noj? Cov ntses ntses: ib daim ntawv qhia ib kauj ruam nrog daim duab
Tsis yog txhua tus niam tsev paub daim ntawv qhia rau cov ntses ntses. Txhawm rau kho qhov teeb meem no, peb tau txiav txim siab los qhia rau koj paub ntau txoj hauv kev los npaj cov tais diav qab thiab txaus siab uas tuaj yeem ua haujlwm tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau lub rooj noj mov
Yuav ua li cas yog ib phaj thiab yuav ua li cas sai sai?
Muaj ntau qhov kev kawm thib ob hauv ntiaj teb - cov tais diav tsim los ntawm noob neej thoob plaws hauv keeb kwm ntawm nws lub neej. Muaj ntau ntawm lawv, raws li classical zaub mov txawv, xav tau ib qho ntxiv, uas feem ntau yog siv los ua kev kho kom zoo nkauj, tab sis kuj muaj cov tswv yim ua haujlwm: muab qhov tsw ntxiv lossis saj uas sib txawv nrog cov khoom xyaw tseem ceeb. Peb yuav tham txog dab tsi ib sab phaj yog nyob rau hauv peb tsab xov xwm tom ntej
