Ginger jam: zaub mov txawv, duab
Ginger jam: zaub mov txawv, duab
Anonim

Yog tias koj xav ua kom koj tsev neeg txaus siab nrog cov khoom noj qab zib qub, thiab tib lub sijhawm tiv thaiv lawv los ntawm khaub thuas, ces npaj cov qhiav noj qab haus huv rau lawv. Los ntawm peb tsab xov xwm koj yuav kawm nthuav cov zaub mov txawv, nrog rau me ntsis secrets ntawm nws cov kev npaj.

qhiav hauv paus photo
qhiav hauv paus photo

Ginger jam

Cov khoom qab zib txawv txawv no muaj qhov saj qab. Yog tias xav tau, nws tuaj yeem siv los ua ib qho ntxiv rau cov tais diav, tab sis tsuas yog tias koj txo cov suab thaj siv. Yuav tsum muaj cov khoom xyaw:

  • Ginger cag - 500 grams.
  • Qab Zib - 300 grams.
  • Dej (koj tuaj yeem siv kua txiv kab ntxwv hloov) - ib khob.
  • Zoo - ob tablespoons.
  • Pectin - ib sachet.

Yuav ua li cas ua Ginger jam? Koj tuaj yeem nyeem daim ntawv qhia hauv qab no:

  • tev cov Ginger thiab txiav mus rau hauv nyias slices.
  • Sau lub workpiece nrog dej thiab tsau cov khoom rau peb hnub. Nco ntsoov hloov cov dej qub nrog ib qho tshiab.
  • Thaum lub sijhawm teev tseg lawm, boil lub syrup ntawm dej thiab qab zib. Tom qab ntawd, muab cov Ginger tso rau hauv nws thiab ua noj txhua yam ua ke tshaj qhov kub tsawg li tsib feeb.
  • Txias qhov khoob, thiab tom qab ob teev rov ua cov txheej txheem.
  • Thov cia rau yav tom ntej jam dua. Tom qab ob peb teev, ntxiv zib mu thiab pectin rau nws, muab tso rau hluav taws thiab ua noj rau ob peb feeb ntxiv.

Chill cov khoom qab zib thiab zom nws nrog rab diav. Npaj cov jam rau hauv hub thiab khaws cia hauv lub tub yees.

qhiav qhiav
qhiav qhiav

Ginger and Lemon Jam

Kev sib xyaw ua ke ntawm cov khoom qab zib yuav tsis tawm qhov tsis txaus ntseeg txawm tias qhov kev thuam hnyav tshaj plaws. Peb yuav npaj qhiav thiab txiv qaub jam los ntawm cov khoom hauv qab no:

  • Ginger - 200 grams.
  • Lemon - ib tug loj txiv hmab txiv ntoo.
  • Qab Zib - 420 grams.

Ginger jam peb yuav ua raws li hauv qab no:

  • Muab cov txiv qaub rau hauv dej npau npau thiab txhuam nws kom huv si.
  • Ntxuav, tev thiab txiav cov qhiav rau hauv nyias slices.
  • Txiav txiv qaub rau hauv nyias lub voj voog thiab tshem tawm cov noob.
  • Nyob rau hauv ib lub tais rau jam los yog lwm yam tais diav, muab cov khoom xyaw npaj.
  • Txiav cov khoom xyaw nrog qab zib, thiab tom qab ntawd ua txhua yam ua ke dhau qhov kub siab, nco ntsoov do cov zaub mov tas li.
  • Thaum yav tom ntej jam boils, pib stirring nws heev.

Tom qab tsib feeb, cov khoom tiav tuaj yeem muab nchuav rau hauv sterilized jars. Thaum lub jam tau txias, kaw nws nrog hau. Nco ntsoov tias cov jam no tsis tuaj yeem noj nrog rab diav, vim nws muaj qhov tshwj xeeb saj. Tab sis nws tuaj yeem siv los ua ib qho tshuaj tsw qab ntxiv rau mulled caw los yogtxhua lub ncuav qab zib.

qhiav jam
qhiav jam

Cov khoom qab zib no yuav txhawb koj thaum huab cua phem. Ntxiv mus, nrog nws cov kev pab koj yuav ntxiv dag zog rau lub cev tsis muaj zog thiab pab lub cev tiv thaiv txhua yam khaub thuas. Yam khoom twg peb yuav xav tau lub sijhawm no:

  • txiv kab ntxwv - peb daim.
  • Lemon - ib yam.
  • Ginger cag - 100 grams.
  • Qab Zib - 350 grams.
  • Dej - ib khob.

Thiab peb yuav ua jam nrog Ginger li no:

  • Muab cov txiv kab ntxwv thiab txiv qaub rau hauv dej kub, ces ntxuav lawv nrog txhuam thiab xab npum.
  • Txiav txiv hmab txiv ntoo ua ib nrab thiab tom qab ntawd hauv ib nrab ib ncig. Tom qab ntawd, txiav cov blanks rau hauv ob peb daim ntxiv.
  • Tej daim Ginger thiab ces grate rau qhov me tshaj grater.
  • Muab cov khoom npaj rau hauv lub tais enamel rau jam.
  • Muab dej rau hauv lub tais thiab ntxiv qab zib.
  • Muab lub tais tso rau ntawm qhov cub, nqa cov khoom rau boil, thiab tom qab ntawd txo qhov kub. Noj jam rau lwm teev.

Cov khoom tiav tuaj yeem muab tshuaj yej, siv los ua cov qhaub cij lossis ci ncuav thiab cov khoom qab zib nrog nws.

tais rau jam
tais rau jam

Rhubarb jam with Ginger

Lub sijhawm no peb muab rau koj los ua jam nrog ib qho txawv saj thiab qab ntxiag aroma. Rau khoom qab zib, peb yuav siv rhubarb stalks thiab Ginger paus. Koj tuaj yeem pom daim duab thiab daim ntawv qhia ntawm cov khoom qub hauv qab no.

Cov khoom xyaw:

  • qab zib -peb tsom iav.
  • Rhubarb - plaub khob chopped stalks.
  • Grated Ginger - peb tablespoons.
  • txiv qaub - ob tablespoons.

Peb yuav npaj Ginger jam raws li hauv qab no:

  • Tev cov rhubarb thiab qhiav ntawm daim tawv nqaij, ces txiav thawj zaug rau hauv me me, thiab grate lub thib ob. Hloov cov zaub mov mus rau ib lub tais, sib tov nrog txiv qaub kua txiv thiab sprinkle nrog qab zib.
  • Tom qab 20 feeb, hloov cov qhiav, rhubarb thiab qab zib mus rau hauv saucepan. Muab cov tais tso rau ntawm qhov cub thiab ua noj rau li 20 feeb, nplawm tas li.

Muab cov khoom tiav rau hauv cov thawv huv. Sau lub tais kom lub jam yog 5 ml hauv qab lub caj dab. Kaw lub hub nrog hau thiab sterilize lawv rau lwm kaum feeb. Tom qab ntawd, kaw lub hub nrog hau thiab txias, npog nrog ib daim pam.

jam nrog qhiav
jam nrog qhiav

Yuav ua li cas ua cov khoom qab zib qab nrog qhiav ua cov khoom xyaw tseem ceeb? Cov zaub mov kho mob tuaj yeem suav nrog ntau yam khoom noj. Lub sij hawm no peb caw koj sim ib qho khoom qab zib txawv txawv. Wb ua ginger, pumpkin and lemon jam.

Cov khoom xyaw uas xav tau:

  • Pumpkin - ib kilogram.
  • ib txiv qaub.
  • 700 grams qab zib.
  • Ib tug me ginger cag.

Daim duab thiab daim ntawv qhia ntawm jam koj tuaj yeem pom ntawm no:

  • Ntxuav taub taub, tshem cov noob thiab fibers. Tom qab ntawd, txiav lub pulp rau hauv cubes.
  • Sau taub taub nrog qab zib thiab cia nws kua txiv rau peb teev.
  • Txias cov kua txiv hmab txiv ntoo thiab limnws.
  • tev cov Ginger thiab txiav rau hauv nyias ib daim hlab.
  • Muab cov zaub mov npaj thiab ua noj rau ib teev. Ginger tuaj yeem raug tshem tawm tsis pub dhau peb lub hlis twg ntawm ib teev tom qab pib ua noj, vim nws yuav muaj sijhawm los muab cov khoom qab zib nws saj thiab aroma.

Muab jam rau hauv lub hub huv si thiab dov.

Ginger jam daim ntawv qhia
Ginger jam daim ntawv qhia

Quick Ginger and banana jam

Cov tshuaj no muaj qhov saj zoo thiab muaj ntxhiab tsw. Nws siv sijhawm tsib feeb los npaj, uas yog qhov txiaj ntsig zoo rau tus tswv tsev tsis khoom.

Cov khoom xav tau:

  • Banaas - ib kilogram.
  • Lemon - ib yam.
  • Qab Zib - 550 grams.
  • Dej - 100 ml.
  • Ginger - 50 grams.

Yuav ua li cas kom qhiav ceev thiab txiv tsawb jam? Daim ntawv qhia rau delicacy yog yooj yim heev:

  • Tev txiv tsawb thiab txiav rau hauv slices.
  • Txiv qaub kom huv si ntxuav thiab qhuav nrog phuam. Tom qab ntawd tshem cov zest ntawm nws thiab nyem tawm cov kua txiv.
  • Tshem tawm cov tawv nqaij ntawm cov hauv paus hauv paus, thiab tom qab ntawd grate cov khoom ntawm ib lub grater zoo.
  • Muab cov zaub mov npaj rau hauv lub lauj kaub, npog nrog qab zib thiab ncuav dej.
  • Muab lub lauj kaub hla nruab nrab kub thiab coj mus rau boil.
  • Tom qab ntawd, mash cov txiv tsawb nrog qos yaj ywm xovxwm lossis rab diav rawg.
  • Rov qab lub jam rau lub qhov cub thiab ua noj rau lwm tsib feeb.

Muab khoom qab zib rau hauv jars thiab dov.

qhiav thiab txiv qaub jam
qhiav thiab txiv qaub jam

Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws.

Txiv tab sis qab heev jam yog tsim los ntawm cov khoom hauv qab no:

  • Ib kilogram ntawm zucchini.
  • 300 grams ntawm txiv qaub kua txiv.
  • 200 grams ntawm txiv apples.
  • Ib kilos qab zib.
  • 250 grams dej.

Recipe for make treats nyeem ntawm no:

  • Tev cov tub ntxhais hluas zucchini, tshem tawm tag nrho cov noob, thiab txiav cov nqaij rau hauv me me.
  • txiv apples tev thiab chop nrog rab.
  • Ua syrup nrog 100 grams ntawm txiv qaub kua txiv, dej thiab qab zib.
  • Cais kom sov lub zucchini, 200 grams ntawm txiv qaub kua txiv, tws qhiav thiab txiv apples.
  • Muab cov zaub mov npaj thiab ua noj kom qis qis. Jam yuav tsum tau nplawm ib ntus thiab tshem tawm cov npuas dej.

Thaum lub zucchini ua translucent (tom qab li 40-50 feeb), muab cov delicacy rau hauv hub thiab kaw lawv nrog hau.

YApple jam nrog Ginger

Nov yog lwm daim ntawv qhia yooj yim rau kev kho thawj zaug. Thov nco ntsoov tias nws yog qhov zoo dua los tshem tawm cov hauv paus ntawm Ginger. Qhov no yog qhov tsim nyog kom cov tawv fibers tsis lwj qhov saj ntawm cov khoom tiav.

khoom:

  • apples - ib kilogram.
  • Lemon - ib yam.
  • Sugar - plaub khob.
  • Ginger cag - tsib centimeters.
  • Dej - ib thiab ib nrab iav.

Peb yuav npaj Ginger jam raws li hauv qab no:

  • tev txiv apples, tshem cov noob, thiab txiav rau hauv slices.
  • Siv ib tug zoo grater, tshem lub zest ntawm txiv qaub, thiab ces nyem kua txiv los ntawm cov txiv hmab txiv ntoo.
  • Sau txiv apples nrog txiv qaub kua txiv raulawv tsis hloov xim.
  • Ciav syrup hauv saucepan, ces ntxiv txiv apples thiab qhiav rau nws.

Ua zaub mov kub tsawg li ob teev, nplawm tas li. Thaum lub jam npaj txhij, muab faib rau hauv hub thiab kaw lub hau.

Zoo kawg

Peb yuav zoo siab yog tias koj nyiam siv cov qhiav noj qab haus huv los ua jam. Cov zaub mov uas peb tau sau rau hauv tsab xov xwm no yuav pab koj surprise koj tus hlub nrog cov khoom qub.

Pom zoo: