Cov ntaub ntawv tseem ceeb rau cov niam tsev kom nco ntsoov: yuav ua li cas ua noj buckwheat porridge

Cov ntaub ntawv tseem ceeb rau cov niam tsev kom nco ntsoov: yuav ua li cas ua noj buckwheat porridge
Cov ntaub ntawv tseem ceeb rau cov niam tsev kom nco ntsoov: yuav ua li cas ua noj buckwheat porridge
Anonim

Buckwheat porridge yog ib yam khoom siv tau zoo heev. Nws belongs rau qeb ntawm kev noj haus thiab yog dav siv tsis tau tsuas yog nyob rau hauv lub general zaub mov, tab sis kuj rau ntau yam kab mob ntawm lub plab thiab lub endocrine system raws li ib tug kho kev noj haus. Needless hais, kws ua zaub mov paub ntau yam kev npaj nws!

Mis porridge

yuav ua li cas ua noj buckwheat porridge
yuav ua li cas ua noj buckwheat porridge

Rau cov neeg uas xav paub yuav ua li cas ua noj buckwheat porridge, peb muaj kev xaiv zoo - nrog mis nyuj. Ua kom nws tsawg, koj xav tau cov kua ntau dua, thiab kom tuab, tsawg dua. Cais cov grits thiab yaug kom zoo. Nyob rau hauv ib lub lauj kaub, qhov twg mis nyuj twb poured thiab boils (2.5 litres ib 2 khob ntawm cereals), muab ntsev (tsawg tshaj li ib tug teaspoon), ntxiv buckwheat, do. Tawm mus rau boil dua, txo cov cua sov thiab ua noj, stirring, kom txog thaum kev sib tw. Ntxiv mis nyuj yog tias tsim nyog. Ua ntej pab, muab ob peb tablespoons qab zib thiab butter rau hauv cov hlau cam khwb cia. Muaj ib lub tais kub. Lwm txoj hauv kev ua noj buckwheat porridge nrog mis nyuj yog qhov no. Groats yog boiled nyias nyob rau hauv dej kom txog rau thaumsoft thiab crumbly. Tom qab ntawd lub tiav lawm yog poured nrog boiled mis nyuj, flavored nrog qab zib los yog zib mu thiab butter. Nrog rau txoj kev no ntawm kev ua zaub mov, 2 litres ntawm mis nyuj haus rau 2½ khob ntawm cereal.

Buckwheat nrog swede hauv qhov cub

buckwheat porridge nyob rau hauv qhov cub
buckwheat porridge nyob rau hauv qhov cub

Thiab yuav ua li cas ua noj buckwheat porridge, piv txwv li, nrog zaub ntxiv - nrog swede? Daim ntawv qhia qub Lavxias no tau nrov heev ntawm cov neeg nyob rau xyoo pua 19th thiab tam sim no feem ntau siv hauv khw noj mov nrog lub teb chaws tsw. Rau 500 gr. zaub yuav xav tau 200 gr. cov nplej. Lub swede yog peeled, rubbed on ib grater (loj), muab tso rau hauv ib lub lauj kaub frying thiab kib nyob rau hauv butter. Nws yuav tsum tau me ntsis s alted thiab stirred nyob rau tib lub sij hawm. Buckwheat yuav tsum tau muab cais tawm, ntxuav thiab tov nrog swede. Hloov cov sib tov rau hauv saucepan, ntxiv ib thiab ib nrab litres ntawm mis nyuj thiab ua noj kom txog thaum thickened. Xws li buckwheat porridge nyob rau hauv qhov cub yuav "mus txog". Ua li no, lub lauj kaub raug tshem tawm ntawm tshav kub, me ntsis ntsev, suab thaj thiab butter muab tso rau hauv nws. Cov zaub mov yog npog nrog lub hau thiab xa mus rau qhov cub zoo rau 1.5-2 teev. Do cov porridge ua ntej noj.

buckwheat porridge nyob rau hauv ib lub lauj kaub
buckwheat porridge nyob rau hauv ib lub lauj kaub

Cov neeg nyiam ntawm qee yam "xws li" tuaj yeem thov buckwheat porridge hauv lub lauj kaub. Nws yog npaj nyob rau hauv qhov cub nyob rau hauv ib feem ntawm cov av nplaum ntim, nws hloov tawm "downy", i.e. heev mos, crumbly, lus melting nyob rau hauv koj lub qhov ncauj. Qhov no kuj yog ib daim ntawv qhia qub, suav nrog cov nyiaj kub ntawm Slavic ua noj. Rau 2 khob ntawm cereal koj yuav xav tau 2 qe, 4 khob (piv txwv li liter) mis nyuj, ntsev mus saj thiab 100 gr. butter. Groatsnpaj, ces tov nrog raw qe thiab qhuav nyob rau hauv qhov cub. Tom qab ntawd, lub buckwheat yog pauv mus rau ib lub lauj kaub, ncuav nrog mis nyuj, s alted, sib tov thiab muab on medium tshav kub. Nyob rau tib lub sijhawm nws yuav tsum tau kuaj xyuas kom tsis txhob hlawv. Nyob rau hauv lub tiav lawm porridge, muab qab zib, zib mu los yog jam raws li xav tau thiab ntxiv mis nyuj yog hais tias koj xav tau ntau kua. Nws hloov tawm qab, tsw qab buckwheat, zoo li yog los ntawm Lavxias teb sab qhov cub.

Buckwheat nrog qos yaj ywm mashed ("Vitebskaya")

buckwheat
buckwheat

Tshwj xeeb, thawj daim ntawv qhia ntawm yuav ua li cas ua noj buckwheat porridge los ntawm Belarusian cuisine, peb xav tias koj yuav nyiam nws thiab. Rau cov tais diav no koj yuav xav tau: ib khob buckwheat, 7-8 qos yaj ywm, ntsev me ntsis, 3 tablespoons butter thiab ib thiab ib nrab khob mis nyuj. Qos yaj ywm yog boiled, kneaded nyob rau hauv mashed qos yaj ywm, tov nrog warmed mis nyuj. Tom qab ntawd txheeb thiab ntxuav cereals, ntsev yog ntxiv rau nws, qhov loj yog nteg tawm nyob rau hauv ib feem pots thiab muab tso rau hauv qhov cub rau ib tug me me hluav taws rau 35-40 feeb. Roj yog ntxiv rau lub tais tiav. Ua ntej noj, koj tuaj yeem nphoo nrog tshuaj ntsuab.

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