Meatballs hauv lws suav sauce: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Meatballs feem ntau yog hu ua cov nqaij minced zaub mov hauv daim ntawv me me. Nws muaj nyob rau hauv lub teb chaws cuisines thoob ntiaj teb. Feem ntau meatballs yog ua los ntawm nqaij. Tab sis cov muaj pes tsawg leeg ntawm thawj zaug sib tov kuj muaj xws li zaub (carrots, cabbage, dos), ntau yam cereals (nqaij, oatmeal, buckwheat), qe thiab qhob cij (qee zaum nyob rau hauv daim ntawv ntawm breadcrumbs). Qee zaum nceb txawm ntxiv rau cov nqaij pob. Muaj ntau ntau yam zaub mov txawv. Thawj minced nqaij pob tuaj yeem boiled, kib, stewed, thiab ci hauv qhov cub. Raws li txoj cai, lawv tau txais kev pab nrog ntses (txiv lws suav, qaub cream, qaub cream thiab lwm yam). Qee lub sij hawm nws yog siav nyias, tab sis feem ntau ua ke nrog meatballs lawv tus kheej. Muaj ob peb txoj kev xaiv ntawm no. Qhov nrov tshaj plaws yog meatballs nyob rau hauv lws suav sauce. Daim ntawv qhia thiab cov txheej txheem ntawm kev npaj xws li ib lub tais, ua ntej ntawm tag nrho cov, nyob ntawm cov txheej txheem ntawm cov khoom xyaw thawj zaug.

Meatballs nrog qhob cij hauv saucepan

Rau qhov pib, xav txog qhov classic version. Cov no yog meatballs nyob rau hauv lws suav sauce. Daim ntawv qhianthuav nyob rau hauv hais tias, ntxiv rau qe, lub pulp ntawm ib tug dog dig loaf kuj yog siv raws li ib tug binder. Nrog nws, cov khoom tiav ua softer thiab ntau kev sib tw. Txhawm rau ua haujlwm, tus tswv tsev yuav xav tau cov khoom lag luam hauv qab no:

• 1 dos;
• 350 grams ntawm minced nqaij nyuj thiab nqaij npuas;
• 80 grams ntawm loaf ib txwm;
• 1 qe;
• 60 grams tshiab mint;
• 3 grams av kua txob;
• 15 grams hiav txwv ntsev;
• 900 grams txiv lws suav puree;
• 60 milliliters ntawm txiv roj roj.

Yuav ua noj cov nqaij npuas no, ua raws li cov kauj ruam no:

1. Ua ob hom nqaij minced rau hauv lub tais tob.
2. Ntxiv cov nqaij ntawm loaf rau lawv. Ua ntej, nws yuav tsum tau tsau rau hauv dej, thiab tom qab ntawd nyem kom zoo.
3. Ntxiv cov dos peeled rau tag nrho pawg. Ua ntej ntawd, koj yuav tsum finely crumble nws los yog siv ib tug blender.
4. Sib tov cov khoom xyaw kom zoo.
5. Tom qab ntawd koj yuav tsum ntxiv qe, txuj lom thiab finely tws mint nplooj. Tom qab qhov sib tov kawg, qhov loj yuav tsum yog homogeneous.
6. Nrog ob txhais tes ntub, ua kom zoo nkauj pob los ntawm cov nqaij minced. Koj yuav xav tau kwv yees li ib teaspoon ntawm qhov sib tov rau txhua daim.
7. Fry lawv hauv roj rau txhua sab kom txog thaum Golden xim av.
8. Piav txiv lws suav rau hauv saucepan.
9. -Ntxivntxiv ntsev rau nws thiab coj cov loj rau ib lub rhaub.
10. Muab cov nqaij npuas kib rau hauv saucepan thiab simmer rau hauv qab lub hau rau 20 feeb ntawm qhov kub tsawg. Txawm li cas los xij, cov nqaij tsis yogyuav tsum nyob rawv.

Npaj-ua meatballs, nrog rau cov kua qab zib, tsuas yog yuav tsum tau muab xa mus rau cov phaj feem. Lawv tuaj yeem muab cais lossis nrog qee yam zaub mov (cereals, pasta lossis qos yaj ywm).

Meatballs with nceb

Cov kiv cua ntawm kev sim yuav twv yuav raug nyiam lwm daim ntawv qhia thawj. Meatballs hauv lws suav sauce tuaj yeem ua los ntawm kev ntxiv qee cov nceb rau cov nqaij minced. Nrog rau qhov sib ntxiv no, nqaij pob tau txais qhov txawv txav thiab qab ntxiag aroma. Koj yuav xav tau cov khoom hauv qab no:

• 250 grams nqaij npuas thiab 150 grams av nyuj;
• basil;
• 250 grams ntawm nceb;
• 1 dos nruab nrab;
• egg;
• ntsev;
• sunflower roj.

Rau ntses:

• 2 txiv lws suav nruab nrab;
• 100 grams qaub cream thiab tib tus nqi ntawm txiv lws suav muab tshuaj txhuam;
• ib khob dej.

Kev ua noj nqaij npuas nrog nceb:

1. Tev cov dos los ntawm husk. Cais cov nceb thiab yaug kom huv si.
2. Chop cov zaub mov zoo thiab maj mam kib hauv roj.
3. Muab cov nqaij minced, ntsev, ntxiv qe kom zoo, sib tov txhua yam kom huv si.
4. Tsim cov nqaij me me los ntawm qhov tshwm sim loj. Khaws lawv hauv lub tub yees li ob peb feeb.
5. Cais npaj cov ntses. Ua li no, ua ntej koj yuav tsum ncuav boiling dej tshaj lub txiv lws suav, thiab ces ua tib zoo tshem tawm cov tawv nqaij ntawm lawv. Sib tov cov pulp seem nyob rau hauv ib tug blender. Ntxiv cov khoom xyaw ntxiv rau nws thiab sib tov.
6. Muab cov ntses tso rau hauv lub lauj kaub thiab maj mam maj mammus ib sim.
7. Ncuav nqaij npuas rau ntawd thiab txuas ntxiv ua kom kub qis.
8. Tom qab 10 feeb, ntxiv basil. Nws yuav ua kom cov zaub mov ntau dua.

Txij thaum lub kua ntses boils, nqaij npuas yuav tsum stewed li ib nrab teev.

Hauv kev xyaum, feem ntau siv ib daim ntawv qhia txawv. Meatballs nyob rau hauv lws suav sauce nyob rau hauv feem ntau yog siav nrog mov. Ntxiv mus, nws yuav ua tau pre-boiled los yog ntxiv raw. Qhov tshwm sim hauv ob qhov xwm txheej zoo heev. Ua piv txwv zoo, koj tuaj yeem sim ua ib qho ntawm cov kev xaiv uas koj xav tau:

• 700 grams ntawm cov nqaij minced;
• 1 liter dej txias;
• ib khob mov nplej;
• 2 cloves qej;
• 85 grams roj zaub;
• ntsev;
• 1 dos;
• 30 grams hmoov nplej;
• av kua txob;
• 1 carrot;
• 60 grams txiv lws suav;
• 45-50 grams zaub ntsuab (tshiab lossis khov).

Technology rau kev ua noj meatballs:

1. Ncuav nplej nrog dej (300 milliliters) thiab ua noj kom txog thaum ib nrab siav.
2. Tev cov dos nrog qej thiab chop kom ntau li ntau tau. Rau qhov no, ib rab riam ntse ntse yog tsim nyog. Ntxiv mus, dos yuav tsum tau noj txog ¾ taub hau.
3. Ntxiv cov khoom crushed rau cov nqaij minced nrog rau ntsev, qe thiab kua txob. Mix txhua yam kom zoo.
4. Los ntawm qhov loj no nrog txhais tes moistened nrog dej, ua pob. Yog tias xav tau, lawv tuaj yeem ua tau maj mam kib. Tab sis tsis tas yuav ua li ntawd.
5. Grate peeled carrots (loj los yog nruab nrab). Ntxiv cov dos ntxiv. Cais, dilute cov hmoov nplej nrog ntsev nrog dej.
6. Ua ntej Fry cov dos hauv lub lauj kaub. Tom qab ntawd koj yuav tsum ntxiv carrots thiab lws suav muab tshuaj txhuam rau nws. Tom ntej no, ncuav lub boiling loj nrog dej, thiab ces ntxiv diluted hmoov, kua txob thiab tshuaj ntsuab. Cov sib tov yuav tsum simmer zoo thiab thicken me ntsis.
7. Muab cov nqaij npuas tso rau hauv pwm, ncuav nrog cov kua ntses npaj thiab muab tso rau hauv qhov cub rau 30 feeb. Ci ntawm 180 degrees.

Npaj cov khoom qab zib nrog cov ntses yog qhov zoo rau kev ua noj nrog boiled spaghetti.

nqaij qaib tsis muaj mov

Nyob rau hauv rooj plaub thaum siv nqaij qaib, nws tsis tas yuav ntxiv grits. Cov nqaij npuas yuav mos mos thiab muag heev. Txhawm rau ua noj kom zoo, piv txwv li, nqaij qaib nqaij hauv cov kua txiv lws suav, nws tsis tas yuav tsum muaj daim ntawv qhia nrog daim duab. Cov txheej txheem nws tus kheej yog yooj yim heev uas txawm tias ib tug novice ua noj yuav lis nws. Txhawm rau ua haujlwm, koj yuav xav tau cov khoom xyaw yam tsawg kawg nkaus:

• ib nrab kilo ntawm minced qaib;
• 200 milliliters kua txiv lws suav;
• 1 me dos;
• ntsuab (ib yam);
• 1 qe;
• medium carrot.

Txoj kev ua noj muaj 4 kauj ruam tseem ceeb:

1. Ntsev minced nqaij, ntxiv tws zaub, qe thiab me ntsis kua txob. Sib tov cov khoom kom huv si.
2. Los ntawm qhov loj no los ua kom zoo nkauj round meatballs.
3. Chop lub tev dos thiab Fry nws ua ke nrog grated carrots hauv roj. Ntxiv kua txiv lws suav rau zaub. Cia cov zaub mov boil me ntsis.
4. Muab cov nqaij npuas tso rau hauv cov ntses. Tshem tawm lawv li 15 feeb ntawm qhov hluav taws kub tsawg.

qhov kev xaiv no yooj yim heev rau siv yog tias koj xav tau sai thiab noj qab nyob zoo rau tag nrho tsev neeg.

Meatballs nrog raw mov hauv lub cooker qeeb

Hnub no, ntau tus niam tsev hauv tsev muaj cov khoom siv hauv chav ua noj tshwj xeeb, tshwj xeeb tshaj yog lub cooker qeeb. Nws yog qhov yooj yim dua thiab yooj yim dua ua noj, piv txwv li, meatballs hauv lws suav sauce nrog nws. Yuav tsum muaj ib daim ntawv qhia step-by-step txhawm rau ua raws li qee yam ua ntu zus. Tom qab tag nrho, tag nrho cov Cheebtsam ntawm lub tais yuav siav nyob rau hauv tib lub thawv. Rau qhov kev xaiv no koj yuav xav tau:

• 400-500 grams ntawm cov nqaij minced;
• ½ khob mov tsis noj;
• 2 dos;
• Y ntsev thiab txuj lom (paprika, kua txob, oregano).

Kev sau:

• 45 grams hmoov;
• 0.4-0.5 liv dej txias;
• 60 grams txiv lws suav;
• 3 grams ntsev;
• 4 grams qab zib.

Ciav nqaij npuas:

1. Tev cov dos, finely chop, thiab maj mam saute hauv roj.
2. Ntxiv rau cov nqaij minced nrog rau ntsev, kua txob thiab ntxuav nplej grits. Mix Hindiaz.
3. Dis muag nqaij npuas nrog ob txhais tes ntub thiab muab tso rau hauv lub tais multicooker.
4. Dua cov hmoov sib cais nrog dej, tom qab ntawd ntxiv cov khoom xyaw ntxiv thiab sib tov.
5. Pour meatballs nrog npaj ntses.
6. Tig rau "ci" hom thiab ua noj tsawg kawg ib teev.

Tom qab lub teeb liabtimer, koj tuaj yeem tua lub multicooker thiab npaj txhij los txaus siab rau lub tais muaj kua thiab qab heev. Thaum lub sij hawm stewing, cov mov maj mam swells, yog li cov nqaij npuas yuav luag ob npaug.

Meatballs nrog capers los ntawm qhov cub

Txawm tias yooj yim dua ua cov nqaij npuas hauv lws suav sauce hauv qhov cub. Daim ntawv qhia, yog tias xav tau, tuaj yeem muaj ntau haiv neeg los ntawm kev ntxiv cov khoom tsis zoo tib yam rau cov muaj pes tsawg leeg ntawm thawj qhov sib xyaw. Siv, piv txwv li, tus thawj version, uas siv cov khoom xyaw hauv qab no:

• 300 grams ntawm minced nqaij npuas;
• 1 qe;
• 30g hmoov;
• 5 grams paprika;
• ntsev;
• 2 cloves qej;
• 35-40 grams ntawm txiv roj roj;
• 400 grams ntawm cov kaus poom txiv lws suav hauv ntuj sau;
• av kua txob;
• 1 teaspoon tws capers;
• 2 teaspoons tws txiv ntseej.

How to cook xws meatballs:

1. Ua ntej koj yuav tsum tau qhib qhov cub kom nws muaj sij hawm kom sov li 200 degrees.
2. Nqaij npuas, qe, hmoov, nrog rau cov dos, txiv ntseej thiab capers, sau rau hauv ib lub thawv thiab sib tov zoo. Ntsev qhov ua tiav loj thiab ntxiv me ntsis kua txob.
3. Los ntawm qhov sib tov no, pwm puag ncig qhov khoob nrog txoj kab uas hla tsis tshaj ob centimeters.
4. Fry lawv hauv cov roj hauv lub lauj kaub kib. Qhov no yuav siv li 8-9 feeb.
5. Muab cov nqaij ua tiav rau hauv cov duab.
6. Hauv saucepan (los yog stewpan) ntxiv txiv lws suav, qej thiab dos. Ntxiv ntsev thiab kua txob thiab simmer tshaj medium tshav kubhluav taws li 10-12 feeb.
7. Muab cov ntses tiav rau hauv pwm thiab muab tso rau hauv qhov cub.

Hauv 20 feeb cov kua txiv hmab txiv ntoo yuav npaj tau. Vim muaj cov khoom sib txawv ntawm cov khoom, lawv tau txais ib qho tseem ceeb aroma uas tam sim ntawd ua rau qab los noj mov.

Meatballs in a pan tsis muaj mov

Yog xav tau, koj tuaj yeem ua noj tsis muaj qab zib me me hauv cov txiv lws suav hauv lub lauj kaub. Daim ntawv qhia, qhov tseeb, yog qhov yooj yim heev, tab sis yuav tsum muaj cov hauv qab no:

• 500 grams minced nqaij (nyiam dua nqaij npuas);
• 160 milliliters dej;
• 1 tablespoon spices (tshwj xeeb rau nqaij);
• 80 grams ntawm npaj ua kua txiv lws suav;
• 2 teaspoons tws tshuaj ntsuab (parsley).

Koj yuav tsum ua zaub mov ua ntu zus:

1. Muab cov seasoning rau hauv cov nqaij minced thiab sib tov zoo.
2. Dig muag ntawm tes blanks hauv daim ntawv pob tsis loj dua li cov txiv ntoo zoo tib yam.
3. Fry lawv hauv cov roj kub hauv lub lauj kaub kib kom cov yam ntxwv crusts rau saum npoo. Qhov no yuav siv tsis pub dhau 5-6 feeb.
4. Ntxiv cov ntses rau lub lauj kaub thiab ncuav txhua yam nrog dej. Simmer npog rau 20 feeb. Txhawm rau tiv thaiv cov khoom los ntawm kev kub hnyiab, nws raug nquahu kom do lawv ib ntus.
5. Sau yuav luag cov khoom tiav nrog cov tshuaj ntsuab tws.

5 feeb tom qab ntawd, hluav taws tuaj yeem tua, thiab cov nqaij npuas tuaj yeem hloov mus rau daim phiaj thiab nqa mus rau lub rooj.

Nqaij qaib hauv lws suav sauce nrog qaub cream

Yuav ua kom cov zaub mov tsis tsuas yog qab, tab sis kujmuaj txiaj ntsig, tom qab ntawd ntau cov zaub sib txawv tuaj yeem muab ntxiv rau qhov sib xyaw ntawm thawj qhov sib xyaw. Tsis tas li ntawd, lub filling yuav tig tawm kom muaj kev sib tw yog tias, ntxiv rau cov ntses, qaub cream yog siv los npaj nws. Rau kev ua haujlwm, koj tuaj yeem siv lub lauj kaub tob tob tob. Qhov tshwm sim yog zoo heev meatballs nyob rau hauv lws suav-sour cream sauce. Daim ntawv qhia kuj zoo nyob rau hauv cov ntaub ntawv no tsis muaj sab phaj yog yuav tsum tau. Ua ntej koj yuav tsum sau tag nrho cov khoom tsim nyog:

• 1 kg ntawm minced nqaij;
• 200 grams qaub cream;
• 1 dos;
• 500 grams dawb cabbage;
• 60 grams txiv lws suav;
• 1 carrot;
• 1 qe;
• peppercorns;
• qhuav thyme;
• grated nutmeg.

txheej txheem ntawm kev ua noj xws li nqaij npuas yuav txawv me ntsis:

1. Ua ntej, koj yuav tsum tau chop lub cabbage, finely chop lub dos thiab RUB lub carrots on ib coarse grater.
2. Stew zaub kom txog thaum mos hauv lub lauj kaub nrog butter lossis zaub roj.
3. Hloov cov nqaij minced mus rau hauv lub thawv sib sib zog nqus. Ntxiv qe, nutmeg, ntsev rau nws thiab sib tov zoo.
4. pair it with steamed zaub.
5. Los ntawm cov khoom npaj, ua cov pob me me, zoo huv si.
6. Fry lawv nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj kom txog thaum lub blanks tau ib tug zoo xim av tint.
7. Ntxiv lws suav rau hauv lub lauj kaub nrog ntsev, kua txob thiab txuj lom.
8. Tom qab ib nrab teev, ntxiv qaub cream. Simmer li 10 feeb ntxiv.

Npaj ua nqaij npuas yog kev sib tw thiab airy. Tsis tas li ntawd, lawv tuav ntim tau zoo heev thiab tsis tawg.