Nqaij npuas hauv qhov cub hlais: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog qab tshwj xeeb tshaj yog thaum siav hauv qhov cub. Nyias fatty fibers zoo li yaj thaum lub sij hawm ci, ua rau cov tais diav sib tw, muaj kua, saturated nrog aroma ntawm cov kua ntses thiab txuj lom. Peb tsab xov xwm nthuav tawm ntau txoj kev xaiv rau yuav ua li cas nqaij npuas ci hauv cov hlais hauv qhov cub ib zaug. Daim ntawv qhia nrog cov duab yuav pab koj kom paub tseeb tias qhov kev npaj yog raug thiab muab cov nqaij rau ntawm lub tais kom zoo nkauj. Yog li, cia peb saib ze dua ntawm txhua daim ntawv qhia.

nqaij npuas ci hauv qhov cub nrog ntses

Ua kom cov nqaij npuas hauv qhov cub sib tw thiab muaj kua, nws raug nquahu kom stew cov nqaij hauv cov kua ntses loj (kua txiv), ces nws yuav tsis qhuav. Ntxiv mus, vim lub sijhawm ua noj ua haus, thaum lub sijhawm cov kua evaporates, cov khoom muaj sijhawm rau xim av rau saum, thiab tseem nqus tag nrho cov ntxhiab ntawm cov txuj lom.

Rau lub tais tom ntej, nqaij npuas hauv qhov cub yog siav rau hauv daim tom qab ua ntej kib. Los ntawm saum toj no, cov nqaij yog poured nrog nqaij qaib broth nrog ntsim spices thiab grated zaub. Ua li no, dos, carrots thiab qej yog tws nyob rau hauv ib tug blender, ces kib me ntsis raufrying lauj kaub thiab tsuas yog tom qab ntawd tov nrog broth. Cov zaub mov yog siav nyob rau hauv lub brazier nyob rau hauv lub hau rau 2.5 teev ntawm ib tug kub ntawm 180 degrees.

Teb chaws-style nqaij npuas tav hauv mustard-npias sauce

phaj no siv cov nqaij qab qab (2.5 kg). Lub caij no, raws li daim ntawv qhia no, nqaij npuas kuj tuaj yeem ci hauv qhov cub hauv slices. Yuav kom tau txais ib lub pob zeb kub ntawm cov nqaij, nws yog thawj zaug kib tshaj qhov kub kub, tso cov tav rau hauv ib lub brazier hauv ib txheej. Tom qab ntawd lawv yuav tsum tau hloov mus rau lub phaj, thiab ncuav ib lub raj mis (0.33 l) ntawm lub teeb npias mus rau hauv lub brazier, ncaj qha rau hauv cov rog tsim thaum lub sij hawm ci ntawm tav. Cia npias boil kom tag nrho cov rog nyob tom qab phab ntsa ntawm lub brazier.

Hauv lwm lub lauj kaub sauté dos, carrots, celery thiab qej (4 cloves). Tom qab 10 feeb, ntxiv ½ khob ntawm nqaij qaib broth thiab soy sauce (2 tablespoons) rau kib. Simmer lub ci tshaj qhov kub qis rau 10 feeb.

Muab cov tav tso rau hauv lub brazier nrog npias, kis cov zaub thiab kua zaub rau saum, tom qab ntawd koj yuav tsum xa zaub mov mus rau qhov cub.

Ribs lossis nqaij npuas hauv qhov cub hauv daim yuav ua noj rau 1.5 teev. 15 feeb ua ntej qhov kawg ntawm kev ua noj, cov nqaij yuav tsum tau greased nrog ib tug sauce ntawm xim av qab zib, mustard noob thiab balsamic vinegar (3 tablespoons txhua). Qhov no yuav muab cov tav ib lub xim caramel.

Nqaij npuas kib hauv qhov cub nrog fennel

Qhov saj ntawm nqaij npuas chops ua ntau dua ua tsaug rau qhov savory aroma ntawm fennel. Thaum pib ntawm kev ua noj, lub hauv paus ntawm cov nroj tsuagtxiav rau hauv loj slices, thiab ces nws yog siv los ntxiv tsw thiab aroma rau kua ntses thiab nqaij.

nqaij npuas chops 2.5 cm tuab yog rubbed nrog sib tov ntawm ntsev thiab kua txob thiab kib nyob rau hauv zaub roj (2 tablespoons) ntawm ob sab rau 7 feeb. Tom qab ntawd, cov nqaij yuav tsum tau pauv mus rau ib lub phaj. Nyob rau hauv lub meantime, muab tws fennel, qej thiab ib tug me me dos, ib tug teaspoon ntawm thyme thiab kub paprika (¼ tsp) rau hauv tib lub brazier. Saute rau 5 feeb kom txog thaum lub fennel tig xim av. Tom qab ntawd ntxiv nqaij qaib broth thiab qhuav vermouth (1/2 khob txhua), coj mus rau ib tug boil, tom qab uas koj muaj peev xwm rov qab cov nqaij mus rau lub broiler.

Tom ntej, xa cov nqaij npuas chops hauv cov kua ntses mus rau qhov cub preheated rau 15 feeb. Cov nqaij yuav siav hauv qab lub hau ntawm qhov kub ntawm 200 degrees. Tom qab lub sijhawm teev tseg, lub brazier yuav tsum tau muab tshem tawm, muab cov nqaij tso rau hauv ib lub tais, thiab nqa cov ntses mus rau qhov xav tau sib xws. Nws tseem yuav tau ntxiv Dijon mustard, kua txiv qaub (1 teaspoon txhua) thiab zest (½ teaspoon).

Pob xub pwg hlais hauv qhov cub

Thaum pib ua noj cov zaub mov no, nqaij npuas lub xub pwg hnyav txog 1.5 kg yog txiav rau hauv loj pieces, qhuav nrog phuam, s alted, peppered thiab kib on tag nrho cov sab nyob rau hauv txiv roj roj (2 tablespoons). Tom qab ntawd, cov nqaij yog nteg tawm rau ntawm ib lub phaj, thiab zaub tseem yuav kib nyob rau hauv tib lub kua txiv: thawj dos, ces carrots thiab celery (stalk). Thaum kawg ntawm passivation, lws suav muab tshuaj txhuam (2 tablespoons) ntxiv, ntxiv rau broth los yog dej (350 ml). Tom qab ntawd lawv raug xa rov qab mus rau lub braziernqaij thiab xa zaub mov mus rau qhov cub, preheated rau 180 degrees. Nws yog ib qho tseem ceeb kom ntseeg tau tias cov kua nce mus txog qib ntawm cov nqaij.

Nqaij npuas ci hauv qhov cub yuav npaj tau hauv 3 teev. Kev npaj tuaj yeem kuaj nrog rab rawg, uas yuav tsum yooj yim nkag mus rau hauv cov nqaij. Ntsev thiab kua txob lub tais dua, yog tias tsim nyog, ua ntej noj.

Ntxhais nqaij npuas tawm ntawm qhov cub

Txhawm rau npaj cov zaub mov no, nqaij npuas lub xub pwg hnyav 1.3-1.5 kg raug txiav rau hauv 6 ntu (feem ntau). Qhuav txhua daim nrog phuam, ntsev thiab kua txob. Tom qab ntawd, nqaij npuas kib nyob rau hauv ib lub brazier nyob rau hauv melted lard (1 tablespoon) rau 4 feeb ntawm txhua sab. Tom qab ntawd carrots, dos, ib stalk ntawm celery (2 txhua) thiab ob peb cloves ntawm qej yog ntxiv rau lub roaster rau nqaij. Nqaij npuas yuav stewed nyob rau hauv unsweetened kua txiv (2 khob) thiab nqaij qaib broth (1 khob). Yog tias ua tau, nws yog qhov zoo dua los hloov cov kua txiv hmab txiv ntoo cider hauv tib tus nqi.

Nqaij npuas nyob rau hauv qhov cub nyob rau hauv pieces siav ntawm 150 degrees rau 3.5 teev. Cov nqaij yog noj nrog ib sab zaub mov los yog qos yaj ywm thiab cov kua txiv hmab txiv ntoo.

Nqaij npuas hauv qhov cub: lauj kaub thiab ntawv ci zaub mov

Peb muab ua ob qho yooj yim dua, tab sis cov nqaij noj qab heev. Yog tias cov nqaij npuas kib hauv qhov cub, cov zaub mov nrog cov duab uas tau nthuav tawm saum toj no, yuav tsum tau siv sijhawm ntau thiab cov khoom xyaw rau kev ua noj ob qho tib si ntses thiab nqaij, ces txhua yam yog yooj yim dua ntawm no. Cov zaub mov yog siav nyob rau hauv ib lub lauj kaub, uas yog txaustsuas yog thauj tag nrho cov khoom xyaw thiab tom qab ib teev koj tuaj yeem txaus siab rau qhov saj ntawm cov nqaij muaj kua. Daim ntawv qhia yog tsim los ua noj hauv 1 liter lauj kaub.

Ua ntej koj pib tso cov nqaij npuas (300 g) hauv lub lauj kaub, lawv yuav tsum tau kib hauv cov roj zaub kom txog thaum cov ntaub ntawv crusts. Cov hluav taws yuav tsum muaj zog, ces tag nrho cov kua txiv yuav nyob twj ywm hauv. Tom qab ntawd, cua sov tuaj yeem txo qis, thiab nceb (200 g) thiab dos tuaj yeem ntxiv rau cov nqaij. Tom qab kib cov nqaij npuas nrog zaub, lawv yuav tsum tau hloov los ntawm lub lauj kaub mus rau lub lauj kaub, ncuav dej (500 ml), ntsev, kua txob thiab muab tso rau hauv qhov cub rau 1 teev, preheating rau ib tug kub ntawm 180 degrees. Tom qab ib pliag, tshem tawm lub lauj kaub, ntxiv grated cheese (100 g) rau nws thiab ua noj rau lwm 5 feeb. Ua ntej noj, lub tais yog sprinkled nrog tshuaj ntsuab.

Daim ntawv qhia thib ob - nqaij npuas daim ntawv ci hauv qhov cub. Txhawm rau npaj cov zaub mov, koj yuav xav tau nqaij npuas lub xub pwg, txiav rau hauv loj pieces. Ua ntej, cov nqaij yog s alted, peppered thiab tov nrog dos rings. Tom qab ntawd ib lub tais ntawm nqaij npuas, them nrog cling zaj duab xis, raug xa mus rau lub tub yees li 3 teev kom marinate. Tom qab lub sijhawm teev tseg, cov khoom raug xa mus rau cov ntawv ci hauv ib txheej thiab tsuas yog ob peb daim (xws li hauv feem), tsim cov cutlets ntev los ntawm cov ntawv ci. Tom qab ntawd txhua qhov khoob yog muab tso rau ntawm ib lub khib nyiab thiab ci ntawm 200 degrees rau 45 feeb. Cov nqaij yog muaj kua thiab saj zoo li ib tug tiag tiag barbecue.